46 Rust courses

DESCRIPTION How To Write Novels : Novel Writing Essentials : How To Write A Novel With The Correct Structure First of all, an author has an idea: it may be small but it grows over the weeks and months until he or she decides it's time to get the story down on paper! This is the start of a long and exciting road, and it can be quite daunting. The good news is that learning how to write a novel is a skill than can be learned, and the best way of learning it is to do it. However, the process is much easier if you have guidelines, a kind of road map to success with your first novel. This course is the road-map you need. You will learn the following novel writing essentials: * How to write novels with a viable main plot * How to write a novel with subplots to augment and improve your main plot * To represent your novel in the form of a Story Arc * Tips for writing great main characters with realism * Advice for writing support characters * How to apply backstory, conflict and tension into your novel * How to write dialogue to support characterization * How to self-edit your first novel using online tools * How to publish after writing your first novel WHAT WILL I LEARN? * Understand the typical novel structur and how to write their first book * Understand and how to apply the story arc to write a novel * How to write novels with subplots and complex story arc * How to write novels with realistic characters * How to write novels with the correct theme and setting for the genre * Know how to write novels with conflict and tension * How to write narrative and appropriate point of view for a novel * How to write a novel outline for your first book * How to write compelling dialogue for a novel * How to edit your first novel and find online resources to help * How to publish after writing your first novel * How to publish a novel on Amazon Kindle and write a winning description How To Write A Novel The Structured Way Whew! There's a lot to take in, but it really does flow logically once you see how all the elements of a modern novel fit together and help to improve your novel writing skills. Even beginners can succeed at novel writing if you are well organized and the manuscript is planned well. The course 'How To Write A Novel' will guide you through the essential steps to a successful novel, even if you have no experience. You need to bring your idea and the willingness to want to learn how to write your first novel, that's the main thing. How To Write A Novel (without having a break-down) The title of this course is self-explanatory, in that it is designed to help you write the story you have always wanted to write, through explaining the various elements of novel writing through the course of its lectures. I would like to applaud you for taking your first step towards novel writing; writing your first novel is not easy, and acknowledging that you even want to do something about the story that you have in your head is a huge event. I understand that this can't be easy, mainly when the idea of novel writing seems to stand out scarily and appears to present pictures of people sitting in dingy rooms, furiously typing away on their rusty typewriters with no sense of time or anything else - just writing (or trying to write) their first novel book. This stereotypical image associated with writing can often put people off learning how to write a novel in a structured manner, because they begin to fear the amount of work related to it. However, this course is designed in a manner that allows you to be able to consume small parts of the novel writing process without it becoming an overwhelming experience for you - you will learn how to write a novel painlessly! Quite often, aspiring writers tend to think they lack the expertise required and don't know how to write a novel-length story successfully - but that's where you're wrong. Armed with enough dedication and information, there is no reason you shouldn't be able to do this! Through the course of this course, various lectures outline and attempt to answer any questions you might have had about the various aspects of novel writing. It doesn't matter if you are a beginner - we begin right with the basics, and go all the way to novel completion, with the additions of suggestions regarding editing and publishing as well. The lectures focus on a wide range of topics, from dialogue use, to world building and structuring your narrative - giving you everything you need to get started on that novel you always wanted to write. Be open to learning on this journey towards becoming a more efficient and thoughtful writer - and you will be surprised by what you discover about yourself (and your novel writing skills) by the end of this journey. REQUIREMENTS * You want to learn how to write a novel * Keen to learn the essentials of how to write a novel * Probably have an outline in mind for a novel and need to learn how to write it * You have previous creative writing experience WHO IS THE TARGET AUDIENCE? * Anyone wanting to learn how to write novels How To Write A Novel : Introduction How To Write A Novel : Introduction FREE 00:04:00 How To Write A Novel : Story Development, Narrative and Setting The Story Arc FREE 00:05:00 Subplots 00:04:00 Narrative and Point Of View 00:03:00 The Setting Of Your Story 00:03:00 How To Write A Novel : Conflict, Characters and Dialogue Conflict and Tension 00:04:00 Characters 00:08:00 Support Characters 00:06:00 Words and Dialogue 00:07:00 How To Write A Novel : Editing and Publishing Editing Your Manuscript 00:08:00 Publishing Your Novel 00:06:00 Amazon Kindle Publishing 00:11:00 How To Write A Novel : Conclusion and Bonuses Conclusion How To Write Novels 00:01:00

> LEARN TO SPEAK LIKE AN ITALIAN Imagine going to Italy, walking down the streets of a rusty old Sicilian street and suddenly you notice a guy selling fresh pizza from a wood burning oven. You notice the thin crispy crusts with slight chars on the side, the chewy melted white mozzarella, and the sweet cherry tomato sauce; all this drizzled with light olive oil. You want to go get some but you don't know how to say 'I want pizza' in italian.Well not to worry about that anymore because Learn Italian As Foreign Language is here to help you; and just to put your mind at ease, pizza in italian is pizza. It's not just the pizza though, Italy has one of the most greatest cultural significance in the world, so it is a great idea if you want to learn italian. This course amazingly helps you become completely fluent in italian through making you go through the history of Italian language, and getting you in the mindset of an Italian. You will also learn different Italian dialects and many phrases as well. So take this course now if you want a hassle free tour-delItalia. COURSE HIGHLIGHTS Learn Italian As Foreign Language is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Learn Italian As Foreign Language into 91 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20 hours, 39 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE LEARN ITALIAN AS FOREIGN LANGUAGE * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Learn Italian As Foreign Language is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Learn Italian As Foreign Language is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Learn Italian As Foreign Language - Updated Version Introduction Introduction 00:05:00 Lesson: 01 Lesson 1a 00:03:00 Lesson 1b 00:04:00 Lesson 1c 00:04:00 Lesson 1d 00:04:00 Lesson: 02 Lesson 2a 00:03:00 Lesson 2b 00:04:00 Lesson 2c 00:03:00 Lesson 2d 00:03:00 Lesson 2e 00:04:00 Lesson: 03 Lesson 3a 00:03:00 Lesson 3b 00:03:00 Lesson 3c 00:03:00 Lesson 3d 00:03:00 Lesson 3e 00:05:00 Lesson 3f 00:04:00 Lesson: 04 Lesson 4a 00:03:00 Lesson 4b 00:03:00 Lesson 4c 00:03:00 Lesson 4d 00:03:00 Lesson 4e 00:03:00 Lesson 4f 00:03:00 Lesson 4g 00:05:00 Lesson: 05 Lesson 5a 00:03:00 Lesson 5b 00:03:00 Lesson 5c 00:03:00 Lesson 5d 00:30:00 Lesson 5e 00:03:00 Lesson 5f 00:03:00 Lesson 5g 00:03:00 Lesson 5h 00:03:00 Lesson 5i 00:03:00 Lesson 5j 00:04:00 Lesson: 06 Lesson 6a 00:03:00 Lesson 6b 00:03:00 Lesson 6c 00:03:00 Lesson 6d 00:03:00 Lesson 6e 00:03:00 Lesson 6f 00:03:00 Lesson 6g 00:05:00 Lesson: 07 Lesson 7a 00:03:00 Lesson 7b 00:03:00 Lesson 7c 00:03:00 Lesson 7d 00:03:00 Lesson 7e 00:03:00 Lesson 7f 00:03:00 Lesson 7g 00:03:00 Lesson 7h 00:04:00 Lesson: 08 Lesson 8a 00:03:00 Lesson 8b 00:03:00 Lesson 8c 00:03:00 Lesson 8d 00:04:00 Lesson 8e 00:03:00 Lesson 8f 00:03:00 Lesson 8g 00:03:00 Lesson 8h 00:03:00 Lesson 8i 00:04:00 Lesson 8j 00:03:00 Lesson 8k 00:03:00 Lesson 8l 00:03:00 Lesson 8m 00:03:00 Lesson 8n 00:04:00 Lesson: 09 Lesson 9a 00:03:00 Lesson 9b 00:03:00 Lesson 9c 00:03:00 Lesson 9d 00:03:00 Lesson 9e 00:03:00 Lesson 9f 00:03:00 Lesson 9g 00:04:00 Resource Resource - Beginners Italian Course 00:30:00 Learn Italian As Foreign Language - Old Version Module: 1 History of the Italian Language 01:00:00 Italian Words Used in the English Language 00:30:00 Misconceptions about Learning Italian 01:00:00 Module: 2 Learning to Speak Italian Quickly 01:00:00 Total Concentration - The Best Way to Learn Italian 01:00:00 Methods to Improve Your Italian 01:00:00 Italian Language Help Online 00:15:00 Learn the Common Mistakes to Avoid 00:30:00 Module: 3 Romance Languages 00:15:00 The Dialects of the Italian Language 00:15:00 Traveling in Italy and other Countries 00:30:00 You are What You Speak 01:00:00 Italian Survival Phrases 01:00:00 Italian Verbs 01:00:00 Module: 4 Pronouncing Italian Vowels 00:30:00 Pronouncing Italian Words 01:00:00 What is Phonology? 00:30:00 Summary 01:00:00 Module: 5 Learning Italian Italian I 00:30:00 Italian II 00:30:00 Italian III 01:00:00 Mock Exam Mock Exam- Level 2 Certificate in Italian As Foreign Language 00:20:00 Final Exam Final Exam- Level 2 Certificate in Italian As Foreign Language 00:20:00

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods. Learning Outcomes: * Create and maintain a vibrant sourdough starter using minimal ingredients. * Craft authentic sourdough bagels, achieving the signature chewy texture. * Master the art of making beginner-friendly sourdough bread with proper techniques. * Prepare flavorful rye bread with the unique tang of sourdough. * Shape and bake rustic baguettes with a delightful crust and crumb. * Skillfully craft sourdough croissants, achieving flakiness and layered perfection. * Understand the science and principles behind sourdough baking. * Innovate and experiment with sourdough variations, infusing personal creativity. Why buy this Sourdough Breads & Pastries Mastery Course?  * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Sourdough Breads & Pastries Mastery Course course is ideal for * Home bakers looking to elevate their baking skills and explore sourdough techniques. * Culinary enthusiasts interested in learning the art of crafting artisanal baked goods. * Professionals in the baking and culinary industry seeking to expand their repertoire. * Individuals passionate about sourdough and eager to create delectable treats at home. Prerequisites This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Home Baker (Part-time): Varies * Artisan Bakery Owner: £25,000 - £50,000 * Head Baker: £30,000 - £40,000 * Pastry Chef: £25,000 - £45,000 * Baking Instructor: £20,000 - £35,000. COURSE CURRICULUM Course Introduction Welcome To The sourdough Mastery Course 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Bagel Recipe Introduction & Ingredients 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels (Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginer Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Flods 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Final Lecture & Into The Future! 00:01:00 How To Make Crossants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Intial Croissant Dough Shaping & Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:02:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Breads & Pastries Mastery Course 00:00:00

OVERVIEW This comprehensive course on Sourdough Breads & Pastries Mastery will deepen your understanding of the baking Industry . After successful completion of this course you can acquire the required skills in this sector. This Sourdough Breads & Pastries Mastery comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Sourdough Breads & Pastries Mastery. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Sourdough Breads & Pastries Mastery is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 10 sections • 48 lectures • 01:21:00 total length •Welcome To The sourdough Mastery Course: 00:02:00 •Flour Types & Uses: 00:03:00 •Hygiene Best Practices: 00:01:00 •Sourdough Starter Introduction & Ingredients: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •Day 2: First Refresh: 00:01:00 •Day 3 - 6: New Refresh Formula & Temperature Adjustment: 00:01:00 •Day 7+: Sourdough Ready & Future Maintenance: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •How to Mix Your Bagel Dough by Hand: 00:02:00 •Bagel Dough Gluten Development: Stretch & Folds: 00:01:00 •Shape & Prepare Your Bagel Dough For Proofing: 00:02:00 •Boil Your Bagels: 00:03:00 •Bake Your Bagels!: 00:01:00 •Sourdough Bagel Recipe Conclusion: 00:01:00 •Sourdough Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Bread Dough Mix: 00:01:00 •Bread Dough Gluten Development Stretch & Flods: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Loaf!: 00:03:00 •Beginner Sourdough Bread Recipe Conclusion: 00:02:00 •Rye Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Rye Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Rye Bread Dough Mix: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Rye Bread!: 00:02:00 •Sourdough Rye Bread Recipe Conclusion: 00:01:00 •Rustic Baguette Recipe Introduction & Ingredients: 00:02:00 •Initial Baguette Dough Mix & Extended Autolyse Rest Period: 00:01:00 •Second Baguette Dough Mix: 00:01:00 •Baguette Dough Gluten Development p1: Stretch & Folds: 00:02:00 •Baguette Dough Gluten Development P2: Stretch & Folds: 00:01:00 •Shape & Prepare Your Baguette Dough For Proofing: 00:03:00 •Bake Your Baguettes!: 00:03:00 •Final Lecture & Into The Future!: 00:01:00 •Croissant Recipe Introduction & Ingredients: 00:02:00 •How to Mix Your Croissant Dough: 00:02:00 •Croissant Dough Gluten Development: Stretch & Folds: 00:01:00 •Intial Croissant Dough Shaping & Preparation: 00:02:00 •How to Make & Shape a Butter Beurage: 00:03:00 •Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00 •Shape Your Dough Into Croissants & Final Proof: 00:04:00 •Bake Your Croissants!: 00:01:00 •Sourdough Croissant Recipe Conclusion: 00:01:00 •Final Lecture & Into The Future!: 00:01:00 •Resources - Sourdough Breads & Pastries Mastery: 00:00:00 •Assignment - Sourdough Breads & Pastries Mastery: 00:00:00

An opportunity to perform, practise & connect with Shakespeare plays. This month: Othello

ABOUT COURSE Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: * How to make your own sourdough starter from scratch * The science behind sourdough baking * How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: * Bake delicious sourdough breads and pastries with confidence * Understand the science behind sourdough baking * Troubleshoot any problems you may encounter * Impress your friends and family with your baking skills Who this course is for: * Anyone who wants to learn how to bake delicious sourdough breads and pastries * Beginner and experienced bakers alike * Home cooks who want to expand their baking skills Testimonials: * 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen * 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! WHAT WILL YOU LEARN? * How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home * The differences & advantages between various types of Flours - From Cake Wheat to Rye * Learn & Master multiple world famous Sourdough Recipes * The techniques used to develop Perfect Baked Goods * How to easily create and maintain a powerful Sourdough Starter completely from scratch * Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants COURSE CONTENT INTRODUCTION * WELCOME TO THE ESSENTIAL SOURDOUGH BAKING COURSE! * FLOUR TYPES & USES * HYGIENE BEST PRACTICES MAKE YOUR OWN SOURDOUGH STARTER * SOURDOUGH STARTER INTRODUCTION & INGREDIENTS * SOURDOUGH STARTER (DAY - 1) * SOURDOUGH STARTER (DAY - 2) * SOURDOUGH STARTER (DAY: 3 - 6) * SOURDOUGH STARTER (DAY - 7+) BAKING BAGELS * SOURDOUGH BAGEL INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR BAGEL DOUGH BY HAND * BAGEL DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGEL DOUGH FOR PROOFING * BOIL YOUR BAGELS * BAKE YOUR BAGELS * SOURDOUGH BAGEL CONCLUSION BAKING YOUR FIRST BEGINNER SOURDOUGH BREAD * SOURDOUGH BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND BREAD DOUGH MIX * BREAD DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BREAD DOUGH FOR PROOFING * BAKE YOUR LOAF! * BEGINNER SOURDOUGH BREAD CONCLUSION BAKING RYE BREAD * RYE BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL RYE BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND RYE BREAD DOUGH MIX * SHAPING & PREPARING YOUR RYE DOUGH FOR PROOFING * BAKE YOUR RYE BREAD! * SOURDOUGH RYE BREAD CONCLUSION BAKING RUSTIC BAGUETTE * RUSTIC BAGUETTE RECIPE INTRODUCTION & INGREDIENTS * INITIAL BAGUETTE DOUGH MIX & EXTENDED AUTOLYSE REST PERIOD * SECOND BAGUETTE DOUGH MIX * BAGUETTE DOUGH GLUTEN DEVELOPMENT P1: SLAP & FOLDS * BAGUETTE DOUGH GLUTEN DEVELOPMENT P2: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGUETTE DOUGH FOR PROOFING * BAKE YOUR BAGUETTES! * RUSTIC BAGUETTE CONCLUSION BAKING PASTRY CROISSANT * CROISSANT RECIPE INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR CROISSANT DOUGH * CROISSANT DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * INITIAL CROISSANT DOUGH SHAPING & PREPARATION * HOW TO MAKE & SHAPE A BUTTER BEURAGE * CREATING BUTTER LAYERS IN YOUR CROISSANT DOUGH (MULTIPLE FOLDS) * SHAPE YOUR DOUGH INTO CROISSANTS & FINAL PROOF * BAKE YOUR CROISSANTS! * SOURDOUGH CROISSANT CONCLUSION CONCLUSION A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills AUDIENCE * Complete beginners looking to start their Sourdough Journey * Intermediate Bakers looking to expand their Sourdough Skills