• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Course Images

Sourdough Baking Mastery Course

Sourdough Baking Mastery Course

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

About Course

Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker

Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin.

In this course, you will learn:

  • How to make your own sourdough starter from scratch

  • The science behind sourdough baking

  • How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more

All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference.

By the end of this course, you will be able to:

  • Bake delicious sourdough breads and pastries with confidence

  • Understand the science behind sourdough baking

  • Troubleshoot any problems you may encounter

  • Impress your friends and family with your baking skills

Who this course is for:

  • Anyone who wants to learn how to bake delicious sourdough breads and pastries

  • Beginner and experienced bakers alike

  • Home cooks who want to expand their baking skills

Testimonials:

  • 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen

  • 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent

Enroll today and start your sourdough baking journey!

What Will You Learn?
  • How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home

  • The differences & advantages between various types of Flours - From Cake Wheat to Rye

  • Learn & Master multiple world famous Sourdough Recipes

  • The techniques used to develop Perfect Baked Goods

  • How to easily create and maintain a powerful Sourdough Starter completely from scratch

  • Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants

Course Content

Introduction

  • Welcome to The Essential Sourdough Baking Course!

  • Flour Types & Uses

  • Hygiene Best Practices

Make Your Own Sourdough Starter

  • Sourdough Starter Introduction & Ingredients

  • Sourdough Starter (Day - 1)

  • Sourdough Starter (Day - 2)

  • Sourdough Starter (Day: 3 - 6)

  • Sourdough Starter (Day - 7+)

Baking Bagels

  • Sourdough Bagel Introduction & Ingredients

  • How to Mix Your Bagel Dough by Hand

  • Bagel Dough Gluten Development: Stretch & Folds

  • Shape & Prepare Your Bagel Dough For Proofing

  • Boil Your Bagels

  • Bake Your Bagels

  • Sourdough Bagel Conclusion

Baking Your First Beginner Sourdough Bread

  • Sourdough Bread Recipe Introduction & Ingredients

  • Initial Bread Dough Mix & Autolyse Rest Period

  • Second Bread Dough Mix

  • Bread Dough Gluten Development: Stretch & Folds

  • Shape & Prepare Your Bread Dough For Proofing

  • Bake Your Loaf!

  • Beginner Sourdough Bread Conclusion

Baking Rye Bread

  • Rye Bread Recipe Introduction & Ingredients

  • Initial Rye Bread Dough Mix & Autolyse Rest Period

  • Second Rye Bread Dough Mix

  • Shaping & Preparing Your Rye Dough For Proofing

  • Bake Your Rye Bread!

  • Sourdough Rye Bread Conclusion

Baking Rustic Baguette

  • Rustic Baguette Recipe Introduction & Ingredients

  • Initial Baguette Dough Mix & Extended Autolyse Rest Period

  • Second Baguette Dough Mix

  • Baguette Dough Gluten Development P1: Slap & Folds

  • Baguette Dough Gluten Development P2: Stretch & Folds

  • Shape & Prepare Your Baguette Dough For Proofing

  • Bake Your Baguettes!

  • Rustic Baguette Conclusion

Baking Pastry Croissant

  • Croissant Recipe Introduction & Ingredients

  • How to Mix Your Croissant Dough

  • Croissant Dough Gluten Development: Stretch & Folds

  • Initial Croissant Dough Shaping & Preparation

  • How to Make & Shape a Butter Beurage

  • Creating Butter Layers in your Croissant Dough (Multiple Folds)

  • Shape Your Dough Into Croissants & Final Proof

  • Bake Your Croissants!

  • Sourdough Croissant Conclusion

Conclusion

A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills

Audience
  • Complete beginners looking to start their Sourdough Journey

  • Intermediate Bakers looking to expand their Sourdough Skills

About The Provider

Xpert Learning is a UK-based online course provider that believes in quality and excellence.

Read more about Xpert Learning

Tags

Reviews