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Sourdough Baking Mastery Course
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
All levels
Description
About Course
Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker
Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin.
In this course, you will learn:
- How to make your own sourdough starter from scratch
- The science behind sourdough baking
- How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more
All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference.
By the end of this course, you will be able to:
- Bake delicious sourdough breads and pastries with confidence
- Understand the science behind sourdough baking
- Troubleshoot any problems you may encounter
- Impress your friends and family with your baking skills
Who this course is for:
- Anyone who wants to learn how to bake delicious sourdough breads and pastries
- Beginner and experienced bakers alike
- Home cooks who want to expand their baking skills
Testimonials:
- 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen
- 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent
Enroll today and start your sourdough baking journey!
What Will You Learn?
- How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home
- The differences & advantages between various types of Flours - From Cake Wheat to Rye
- Learn & Master multiple world famous Sourdough Recipes
- The techniques used to develop Perfect Baked Goods
- How to easily create and maintain a powerful Sourdough Starter completely from scratch
- Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants
Course Content
Introduction
Welcome to The Essential Sourdough Baking Course!
Flour Types & Uses
Hygiene Best Practices
Make Your Own Sourdough Starter
Sourdough Starter Introduction & Ingredients
Sourdough Starter (Day - 1)
Sourdough Starter (Day - 2)
Sourdough Starter (Day: 3 - 6)
Sourdough Starter (Day - 7+)
Baking Bagels
Sourdough Bagel Introduction & Ingredients
How to Mix Your Bagel Dough by Hand
Bagel Dough Gluten Development: Stretch & Folds
Shape & Prepare Your Bagel Dough For Proofing
Boil Your Bagels
Bake Your Bagels
Sourdough Bagel Conclusion
Baking Your First Beginner Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients
Initial Bread Dough Mix & Autolyse Rest Period
Second Bread Dough Mix
Bread Dough Gluten Development: Stretch & Folds
Shape & Prepare Your Bread Dough For Proofing
Bake Your Loaf!
Beginner Sourdough Bread Conclusion
Baking Rye Bread
Rye Bread Recipe Introduction & Ingredients
Initial Rye Bread Dough Mix & Autolyse Rest Period
Second Rye Bread Dough Mix
Shaping & Preparing Your Rye Dough For Proofing
Bake Your Rye Bread!
Sourdough Rye Bread Conclusion
Baking Rustic Baguette
Rustic Baguette Recipe Introduction & Ingredients
Initial Baguette Dough Mix & Extended Autolyse Rest Period
Second Baguette Dough Mix
Baguette Dough Gluten Development P1: Slap & Folds
Baguette Dough Gluten Development P2: Stretch & Folds
Shape & Prepare Your Baguette Dough For Proofing
Bake Your Baguettes!
Rustic Baguette Conclusion
Baking Pastry Croissant
Croissant Recipe Introduction & Ingredients
How to Mix Your Croissant Dough
Croissant Dough Gluten Development: Stretch & Folds
Initial Croissant Dough Shaping & Preparation
How to Make & Shape a Butter Beurage
Creating Butter Layers in your Croissant Dough (Multiple Folds)
Shape Your Dough Into Croissants & Final Proof
Bake Your Croissants!
Sourdough Croissant Conclusion
Conclusion
Audience
- Complete beginners looking to start their Sourdough Journey
- Intermediate Bakers looking to expand their Sourdough Skills
About The Provider
Xpert Learning is a UK-based online course provider that believes in quality and excellence.
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