34 Pie Making courses

You're at a dinner party, and everyone is raving about the chocolate cake. Wouldn't it be amazing to say, "I made it myself"? Our Cookery course on Chocolate Making & Baking can help you do just that. You'll learn how to make delicious chocolate treats from scratch and impress your friends and family. Learning Outcomes: * Understand the history and origin of chocolate. * Know the process of making chocolate from cocoa beans. * Create various chocolate cake recipes. * Explore a variety of chocolate-based recipes. If you're a chocolate lover, then this course is for you! You'll learn everything there is to know about chocolate, from its origins to making it yourself. In this course, you'll get to experiment with different chocolate recipes, from cakes to other chocolate-based treats. In this course, we cover everything from the basics of chocolate making to more complex recipes, so there's something for everyone. Whether you're a beginner or an experienced baker, our Cookery course on Chocolate Making & Baking will give you the skills to create delicious chocolate-based treats. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Home bakers who want to learn new recipes. * Chocolate enthusiasts who want to learn the history and process of making chocolate. * Food bloggers who want to improve their chocolate recipes. * Individuals who want to learn a new skill. CAREER PATH * Pastry Chef: £18,000 to £40,000 per year * Chocolatier: £18,000 to £35,000 per year * Bakery Manager: £20,000 to £40,000 per year * Food Blogger: £10,000 to £30,000 per year * Recipe Developer: £18,000 to £40,000 per year * Catering Manager: £20,000 to £40,000 per year

Learn how to bake and decorate window display-worthy cakes, with this professional training course! Whether you are looking to start a cake baking business, become a professional cake decorator, or just want to learn some new techniques from the experts, the Baking is perfect for you. In this course, we'll teach you all the techniques for creating jaw-dropping, delicious cakes, from the tools and equipment you'll need in your kitchen, to baking methods and ingredients every professional baker must know. Enrol today and turn your passion into a profitable business! WHY BUY THIS BAKING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Baking you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Baking does not require you to have any prior qualifications or experience. You can just enrol and start learning.  PREREQUISITES This Baking was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Baking is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Baking Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Baking 00:20:00 Final Exam Final Exam - Baking 00:20:00

Step into the tantalising world of baking with our comprehensive course, 'Baker'. Are you ready to whisk, knead, and bake your way to culinary mastery? Picture yourself creating delectable treats inspired by the iconic Great British Bake Off as you explore the art of baking from its very foundations. From mastering the use of common ingredients like baking soda to crafting intricate decorations for your cakes, this course is your ticket to becoming a baking virtuoso. Within our meticulously crafted curriculum, you'll uncover the secrets of baking equipment, learn the principles that underpin successful baking endeavours, and discover a treasure trove of recipes ranging from classic tuna pasta bakes to indulgent chicken pasta bakes. Delve into the world of cake decoration and explore the diverse landscape of baked goods, from pies and tarts to biscuits, cookies, and brownies. Whether you're a novice or an aspiring baking entrepreneur, this course caters to all levels, offering a delightful journey of discovery and skill enhancement. Prepare to unleash your inner baker and embark on a transformative journey where flour, eggs, and sugar come together to create magic. The possibilities are endless, from mastering the perfect baked potato to crafting delicate macarons. Join us and unlock the door to a world filled with sweet aromas, endless creativity, and boundless joy. LEARNING OUTCOMES: 1. Acquire proficiency in using common baking ingredients, including baking soda, to create a variety of baked goods. 2. Familiarise yourself with essential baking equipment and understand their roles in the baking process. 3. Master the principles of successful baking, enabling you to troubleshoot and adapt recipes with confidence. 4. Explore a diverse array of baked goods, from cakes and cupcakes to pies, tarts, and bread, enhancing your culinary repertoire. 5. Gain insight into the business aspects of baking, including health, safety, and hygiene regulations, for those aspiring to enter the baking industry. WHY BUY THIS BAKER COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. CERTIFICATION After studying the course materials of the Baker there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS BAKER COURSE FOR? * Baking enthusiasts eager to enhance their skills. * Culinary students seeking a comprehensive baking education. * Home cooks looking to expand their repertoire with delicious baked treats. * Aspiring bakers interested in starting a baking business. * Individuals passionate about recreating the magic of the Great British Bake Off in their own kitchens. PREREQUISITES This Baker does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Baker was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Pastry Chef: £20,000 - £35,000 per annum * Bakery Manager: £25,000 - £40,000 per annum * Cake Decorator: £18,000 - £30,000 per annum * Bread Baker: £18,000 - £28,000 per annum * Culinary Instructor: £20,000 - £35,000 per annum * Food Stylist: £22,000 - £35,000 per annum COURSE CURRICULUM Module 01: Introduction to Baking Introduction to Baking 00:10:00 Module 02: Common Ingredients Common Ingredients 00:30:00 Module 03: Baking Equipment Baking Equipment 00:30:00 Module 04: Principles of Baking Principles of Baking 00:15:00 Module 05: Baking Cake Baking Cake 00:20:00 Module 06: Decoration of Cake Decoration of Cake 00:20:00 Module 07: Basic Cake Decorating Recipes Basic Cake Decorating Recipes 00:30:00 Module 08: Different Types of Cake Part I Different Types of Cake Part I 00:25:00 Module 09: Different Types of Cake Part II Different Types of Cake Part II 00:25:00 Module 10: Cupcakes and Muffins Cupcakes and Muffins 00:30:00 Module 11: Macarons Macarons 00:25:00 Module 12: Pies and Tarts Pies and Tarts 00:30:00 Module 13: Biscuits, Cookies and Brownies Biscuits, Cookies and Brownies 00:30:00 Module 14: Breads BreadS 00:30:00 Module 15: Other Baked Goods Other Baked Goods 00:15:00 Module 16: Baking Business Baking Business 00:25:00 Module 17: Health, Safety and Hygiene Health, Safety and Hygiene 00:30:00

IMAGINE THE SMELL OF FRESHLY BAKED CHOCOLATE BROWNIES TRAVELLING THROUGH YOUR KITCHEN OR THE TASTE OF A WARM, GOOEY CINNAMON ROLL ON A COLD WINTER DAY. WITH THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE, YOU'LL LEARN HOW TO MAKE ALL YOUR FAVOURITE PASTRIES AND DESSERTS. FROM CLASSIC CHOCOLATE BROWNIES TO MORE UNIQUE CREATIONS LIKE STROOPWAFELS AND TARTE TATIN, YOU CAN MAKE THEM ALL. THIS COMPREHENSIVE GUIDE IS TAILOR-MADE FOR THOSE TAKING THEIR FIRST STEPS IN THE ENCHANTING WORLD OF BAKING. SO YOU DON'T HAVE TO WORRY ABOUT A THING! THE ARTISAN PASTRY & DESSERTS COURSE KICKSTARTS WITH AN ENGAGING INTRODUCTION. IT IS THEN FOLLOWED BY A JOURNEY THROUGH THE MAGIC OF FLAVOURS AND TEXTURES FOUND IN CLASSIC CONFECTIONS LIKE CHOCOLATE BROWNIES, APPLE TART USING PATE SABLEE, AND DOUGHNUTS WITH THE DUO OF CHOCOLATE AND CINNAMON. TURN ORDINARY MOMENTS INTO EXTRAORDINARY CELEBRATIONS WITH OUR STEP-BY-STEP GUIDE TO CRAFTING AUTHENTIC STROOPWAFELS AND CINNAMON ROLLS. WE PROVIDE EXPERT TIPS, CLEAR INSTRUCTIONS, AND SUPPORTIVE GUIDANCE, HELPING YOU TRANSFORM SIMPLE INGREDIENTS INTO CULINARY MASTERPIECES. MASTER THE ART OF CREATING THE DELECTABLE TARTE TATIN WITH PUFF PASTRY, ENSURING YOU NEVER RUN OUT OF DELIGHTFUL DESSERT IDEAS FOR ANY OCCASION. THE ARTISAN PASTRY & DESSERTS COURSE DOESN'T END THERE. AS A BONUS, DELVE INTO THE HEART OF ARTISAN BAKING WITH OUR SPECIAL SECTION ON 'SOURDOUGH & BEYOND!' HERE, YOU'LL LEARN HOW TO BAKE WITH THE TANGY, EARTHY FLAVOURS OF SOURDOUGH, EXPLORING TECHNIQUES THAT TAKE YOUR BAKING PROWESS TO THE NEXT LEVEL. EMBARK ON THIS SWEET JOURNEY WITH US, AND LET YOUR CREATIVITY RISE LIKE PERFECTLY LEAVENED DOUGH! ENROL NOW AND START CREATING DELIGHTFUL DESSERTS THAT WILL AMAZE YOUR FRIENDS AND FAMILY. LEARNING OUTCOME: UPON COMPLETION OF THE ARTISAN PASTRY & DESSERTS COURSE, YOU WILL BE ABLE TO: * UNDERSTAND THE FUNDAMENTALS OF BAKING, INCLUDING TECHNIQUES AND INGREDIENT FUNCTIONS. * MASTER THE PREPARATION OF CLASSIC DESSERTS LIKE CHOCOLATE BROWNIES AND APPLE TARTS. * LEARN TO CRAFT DOUGHNUTS WITH CHOCOLATE AND CINNAMON FLAVOUR PROFILES. * GAIN PROFICIENCY IN BAKING DUTCH STROOPWAFELS AND HOMEMADE CINNAMON ROLLS. * DEVELOP SKILLS TO MAKE A TANTALISING TARTE TATIN USING PUFF PASTRY. * UNDERSTAND THE SCIENCE BEHIND MAKING AND MAINTAINING A SOURDOUGH STARTER. * LEARN TO BAKE USING SOURDOUGH FOR A RANGE OF BREADS AND PASTRIES. * ENHANCE CREATIVITY AND CONFIDENCE IN THE KITCHEN WITH A FOCUS ON ARTISAN PASTRIES. WHO IS THIS COURSE FOR? THIS ARTISAN PASTRY & DESSERTS COURSE IS PERFECT FOR: * ABSOLUTE BEGINNERS WITH A PASSION FOR BAKING. * HOME COOKS LOOKING TO EXPAND THEIR DESSERT REPERTOIRE. * ASPIRING BAKERS SEEKING TO UNDERSTAND THE SCIENCE OF BAKING. * FOOD ENTHUSIASTS INTERESTED IN ARTISAN PASTRY-MAKING. * INDIVIDUALS PLANNING TO START THEIR OWN HOME BAKING BUSINESS. CAREER PATH COMPLETING THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE COULD PAVE THE WAY FOR VARIOUS BAKING-RELATED CAREERS IN THE UK. YOU COULD START AS A PASTRY CHEF OR BAKER IN RESTAURANTS, BAKERIES, OR HOTELS, LEVERAGING YOUR SKILLS TO CREATE DELIGHTFUL PASTRIES AND DESSERTS. ALTERNATIVELY, YOU MIGHT ALSO CONSIDER ESTABLISHING YOUR OWN ARTISAN BAKERY OR A HOME-BASED BAKING BUSINESS. WITH INCREASING CONSUMER INTEREST IN HOMEMADE, ARTISANAL GOODS, YOUR SPECIALISED SKILLS COULD HELP YOU CARVE A NICHE IN THE UK'S FLOURISHING BAKERY INDUSTRY. HOW IS THE COURSE ASSESSED? To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion. WILL I RECEIVE A CERTIFICATE OF COMPLETION? Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15. WHY STUDY THIS COURSE The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge. Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16. COURSE CURRICULUM Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:02:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00

Cake Making Online Training This exclusive Cake Making course is perfect for those looking to take their baking skills to the next level and turn their passion into a profession! Our comprehensive Baking, Cake Making course covers everything you need to know to become a skilled and confident baker and cake decorator. With this Cake Making course you will gain a deep understanding of the techniques and principles behind baking and cake decoration, from selecting the right ingredients to designing and creating beautiful cakes for any occasion. Throughout the Baking, Cake Making course, you will learn from industry experts who will share their years of experience and knowledge with you. This Cake Making course will also provide you with the skills needed to create a wide range of cakes, including celebration cakes, wedding cakes, and novelty cakes. Whether you are looking to start your own bakery or cake decorating business, or simply want to enhance your baking skills for personal fulfillment, our Cake Making course is the perfect choice. Join our Baking, Cake Making course today and take the first step towards a fulfilling and rewarding career! Main Course: Level 3 Diploma in Baking & Cake Decorating Free Courses: * Course 01: Food Safety in Catering * Course 02: Level 3 HACCP Others Benefits of Cake Making Course * Free 03 PDF Certificate * Expert Tutor Support * Lifetime Access * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Cake Making course] Cake Making Training Industry Experts Designed this Cake Making course into 05 detailed modules. Assessment Method of Cake Making After completing each module of the Cake Making Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Cake Making After completing the MCQ/Assignment assessment for this Cake Making course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Cake Making Online Training This Cake Making course is open to anyone. REQUIREMENTS Cake Making Online Training There are no specific requirements for this Cake Making course because it does not require any advanced knowledge or skills. CAREER PATH Cake Making Online Training

Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more. Learning Outcomes: * Understand the basics of bread making and the history of the craft * Identify and use the necessary equipment for bread making * Grasp the fundamentals of baking, including the science behind it * Master basic techniques, such as kneading and shaping dough * Create your own sourdough starter and bake sourdough bread * Make bread using the straight dough method and experiment with different recipes Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Home bakers looking to enhance their bread-making skills * Individuals interested in exploring the art and science of bread making * Culinary enthusiasts seeking to expand their repertoire with homemade bread * Foodies and aspiring bakers eager to learn the secrets behind delicious bread * Anyone who wants to experience the joy and satisfaction of baking their own bread at home CAREER PATH * Bread Baker: £18,000 - £25,000 per year * Pastry Chef: £20,000 - £30,000 per year * Bakery Shop Manager: £25,000 - £35,000 per year * Bread Production Supervisor: £26,000 - £35,000 per year * Food Stylist: £25,000 - £40,000 per year * Recipe Developer: £25,000 - £40,000 per year

Unravel the artistry behind the humble loaf through our distinctive 'Bread Making' course. Imagine the scent of freshly baked bread wafting through your home; with our course, that's not just a dream but an achievable reality. Delve into the world of baking, beginning with its foundations, and journey through advanced techniques, finally culminating in mastering the coveted sourdough. Learning Outcomes * Grasp the essentials of bread making and the tools required. * Understand the foundational principles of baking and its techniques. * Master the art of crafting your own sourdough. * Learn to make bread using the straight dough method. * Explore an assortment of bread recipes to expand your baking repertoire.. WHY CHOOSE THIS BREAD MAKING COURSE? * Unlimited access to the course for a lifetime. * Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. * Structured lesson planning in line with industry standards. * Immerse yourself in innovative and captivating course materials and activities. * Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. * Flexibility to complete the Bread Making Course at your own pace, on your own schedule. * Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. WHO IS THIS BREAD MAKING COURSE FOR? * Aspiring bakers keen on mastering bread making. * Home bakers aiming to refine their skills. * Culinary students wanting to specialise in baking. * Individuals keen on adopting a wholesome, homemade lifestyle. * Enthusiasts keen on understanding the science behind bread creation. CAREER PATH * Baker: £17,000 - £25,000 * Bakery Manager: £22,000 - £30,000 * Artisan Bread Maker: £20,000 - £28,000 * Bakery Equipment Sales Representative: £18,000 - £27,000 * Bakery Instructor: £19,000 - £27,500 * Bread Product Developer: £24,000 - £33,000 PREREQUISITES This Bread Making does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Bread Making was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00

COURSE OVERVIEW: With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse. Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts. Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey! -------------------------------------------------------------------------------- KEY FEATURES OF THE COURSE: * CPD certificate upon completion. * 24/7 Learning Assistance to guide you through any challenges. * Engaging and detailed learning materials * E-Book: Artisan Pastry Desserts. -------------------------------------------------------------------------------- WHO IS THIS COURSE FOR? Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge. -------------------------------------------------------------------------------- LEARNING OUTCOME After completing this Artisan Pastry & Desserts course, you will: * Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake. * Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin. * Understand the techniques of dough preparation, from mixing to shaping. * Learn the secrets behind perfect toppings, purées, syrups, and icings. * Discover the nuances of Pâte Sablée and Puff Pastry Dough. * Become proficient in making delectable syrups, beverages, and caramels. * Complete the course with a comprehensive understanding of artisan pastry-making techniques. * Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience. -------------------------------------------------------------------------------- WHY ENROL IN THIS COURSE: Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market. -------------------------------------------------------------------------------- REQUIREMENTS: Basic knowledge of baking tools and techniques is recommended but not mandatory. -------------------------------------------------------------------------------- CAREER PATH: After mastering "Artisan Pastry & Desserts", one can explore: * Pastry Chef - Avg. UK salary: £23,000 * Dessert Menu Consultant - Avg. UK salary: £28,000 * Baker - Avg. UK salary: £20,000 * Pâtisserie Owner - Avg. UK salary: £30,000 * Recipe Developer - Avg. UK salary: £27,000 * Pastry Instructor - Avg. UK salary: £25,000 * Dessert Caterer - Avg. UK salary: £24,000 -------------------------------------------------------------------------------- CERTIFICATION: -------------------------------------------------------------------------------- COURSE CURRICULUM 9 sections • 47 lectures • 01:15:00 total length •Welcome to the Artisan Pastry & Desserts Course: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00 •Melting your Chocolate & Butter Mixture: 00:02:00 •Chocolate Batter Mix: 00:02:00 •Bake your Brownies!: 00:01:00 •Chocolate Brownie Conclusion: 00:01:00 •Apple Tart Recipe Introduction & Ingredients: 00:02:00 •Pâte Sablée Dough Mix: 00:02:00 •Bake Your Pâte Sablée: 00:02:00 •Peeling & Cutting your Apples: 00:02:00 •Creating your Purée: 00:01:00 •Preparing your Apple Slices: 00:02:00 •Tart Assembly: 00:01:00 •Apple Tart Conclusion: 00:01:00 •Doughnuts Recipe Introduction & Ingredients: 00:01:00 •Doughnut Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Dough Preparation: 00:02:00 •Fry Your Doughnuts: 00:02:00 •Prepare Your Toppings: 00:02:00 •Artisan Doughnut Conclusion: 00:01:00 •Stroopwafels Recipe Introduction & Ingredients: 00:01:00 •Stroopwafel Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Waffles: 00:03:00 •Cooking Your Waffles: 00:01:00 •Let's Make Syrup!: 00:02:00 •Stroopwafel assembly & Conclusion: 00:02:00 •Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00 •Cinnamon Rolls Dough Mix: 00:02:00 •Stretch & folds: 00:02:00 •Cinnamon Roll Dough Preparation: 00:03:00 •Prepare Your Icing: 00:01:00 •Bake Your Cinnamon Rolls Conclusion: 00:01:00 •Tarte Tatin Recipe Introduction & Ingredients: 00:02:00 •Puff Pastry Dough Mix: 00:01:00 •Stretch & Folds dss: 00:01:00 •Shape Your Dough: 00:02:00 •Create a Beurrage: 00:02:00 •Dough & Butter Folds: 00:04:00 •Peeling & Cutting your Apples: 00:02:00 •Let's Make Caramel!: 00:01:00 •Bake Your Tarte: 00:02:00 •Tarte Tatin Conclusion: 00:01:00 •The Final Lesson: 00:01:00 •E-Book: Artisan Pastry & Desserts: 00:00:00

OVERVIEW This comprehensive course on Introduction to Baking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Introduction to Baking comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Introduction to Baking. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Introduction to Baking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 3 sections • 28 lectures • 01:52:00 total length •Welcome to the Course: 00:03:00 •Reading a Recipe: 00:04:00 •Mise en Place: 00:03:00 •Choosing Ingredients: 00:06:00 •Equipment Toolkit: 00:04:00 •Special Notes for High Altitude: 00:03:00 •What is a Butter Cake-: 00:01:00 •History of Butter Cakes: 00:01:00 •Important Considerations for Butter Cakes: 00:02:00 •Creaming Method- Almond Butter Cake: 00:10:00 •Reverse Creaming Method- Vanilla Butter Cake: 00:11:00 •What is an Oil Based Cake-: 00:02:00 •History of Oil Based Cakes: 00:02:00 •Important Considerations for Oil Cakes: 00:03:00 •Blended Method- Chocolate Olive Oil Cake: 00:05:00 •Blended Method- Carrot Cake: 00:11:00 •What is a Sponge Cake-: 00:02:00 •History of Sponge Cakes: 00:02:00 •Sponge Cake Mise en Place: 00:03:00 •American Sponge Cakes: 00:02:00 •American Sponge Method- Classic American Sponge: 00:16:00 •European Sponge Cakes: 00:02:00 •European Sponge Method- Genoise: 00:07:00 •What is Simple Syrup: 00:02:00 •Simple Syrup Method: 00:04:00 •Thank You!: 00:01:00 •Resources - Introduction to Baking: 00:00:00 •Assignment - Introduction to Baking: 00:00:00

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods. Learning Outcomes: * Create and maintain a vibrant sourdough starter using minimal ingredients. * Craft authentic sourdough bagels, achieving the signature chewy texture. * Master the art of making beginner-friendly sourdough bread with proper techniques. * Prepare flavorful rye bread with the unique tang of sourdough. * Shape and bake rustic baguettes with a delightful crust and crumb. * Skillfully craft sourdough croissants, achieving flakiness and layered perfection. * Understand the science and principles behind sourdough baking. * Innovate and experiment with sourdough variations, infusing personal creativity. Why buy this Sourdough Breads & Pastries Mastery Course?  * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Sourdough Breads & Pastries Mastery Course course is ideal for * Home bakers looking to elevate their baking skills and explore sourdough techniques. * Culinary enthusiasts interested in learning the art of crafting artisanal baked goods. * Professionals in the baking and culinary industry seeking to expand their repertoire. * Individuals passionate about sourdough and eager to create delectable treats at home. Prerequisites This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Home Baker (Part-time): Varies * Artisan Bakery Owner: £25,000 - £50,000 * Head Baker: £30,000 - £40,000 * Pastry Chef: £25,000 - £45,000 * Baking Instructor: £20,000 - £35,000. COURSE CURRICULUM Course Introduction Welcome To The sourdough Mastery Course 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Bagel Recipe Introduction & Ingredients 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels (Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginer Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Flods 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Final Lecture & Into The Future! 00:01:00 How To Make Crossants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Intial Croissant Dough Shaping & Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:02:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Breads & Pastries Mastery Course 00:00:00