34 Pie Making courses

Most common baked foods are bread, cookies, cake, pies, tarts, and cupcakes. Learning about baking can take you a lot of time, but it would be advantageous if you learn a specific type of baking. If you want to specialise in cake baking, then this course can help you learn it. This diploma course will provide you lessons on caking baking, decoration, and pastry arts. COURSE HIGHLIGHTS Diploma in Baking & Cake Decorating is an award-winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Diploma in Baking & Cake Decorating into 38 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 2 hours hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE DIPLOMA IN BAKING & CAKE DECORATING * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Diploma in Baking & Cake Decorating is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Diploma in Baking & Cake Decorating is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Diploma in Baking & Cake Decorating - Updated Version Basic Concepts of Baking 00:16:00 Basic Ingredients of Baking 00:28:00 Glossary and Equipment Used in Baking 00:34:00 Types of Cakes 00:14:00 Baking Principles 00:25:00 Cake Decorating Recipes 00:19:00 Cake Decorating Ideas 00:21:00 Frosting and Icing 00:24:00 Working with Different Pastes 00:20:00 Working with Glazes 00:28:00 How to Stack a Cake 00:21:00 Piping and Writing 00:24:00 Health, Safety and Food Hygiene 00:20:00 Troubleshooting 00:20:00 Cake Decorating Business 00:19:00 Diploma in Baking & Cake Decorating - Old Version Baking and Cake Decorating Introduction and History 00:30:00 Popular Methods of Cake Decorating 01:00:00 Baking a Cake 01:00:00 Making Alternative Cakes 01:00:00 Cake Decorating 01:00:00 Birthday Cake Decorating 01:00:00 Different Cake Decorating 01:00:00 Wedding Cake Decorating 01:00:00 Occasional Cake Decorating 01:00:00 Wedding and Baby Showers Cake 01:00:00 Common Cake Decorating Supplies 01:00:00 Learning to Decorate Cakes 00:30:00 Icing the Cake 01:00:00 Starting a Cake Decorating Business 00:30:00 Creating a Cake Decorating Blog 00:15:00 Conclusion 00:30:00 Decorating the Cake The Cake 01:00:00 Frosting The Cake 01:00:00 Equipment 01:00:00 Borders & Decorations 01:00:00 Leaves And Flowers 01:00:00 Lettering 01:00:00 Special Effects 01:00:00 Mock Exam Mock Exam- Diploma in Baking & Cake Decorating 00:20:00 Final Exam Final Exam- Diploma in Baking & Cake Decorating 00:20:00

Register on the Bread Making today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Bread Making is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE BREAD MAKING  * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Bread Making, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. COURSE CONTENT Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

WHAT YOU'LL LEARN * Make Swiss Meringue Buttercream from scratch. * Create custom cake boards to match any cake. * Level, torte, fill, crumb coat, and smooth finish buttercream cakes. * Work with gel colors and color dusts. * Prepare piping bags. * Pipe rosettes and ruffles. * Create cake designs with a metal cake spatula. * Painting on buttercream. * Applying watercolor and ombre color techniques. * Build a stable two-tiered cake great for any occasion! REQUIREMENTS * No prior cake decorating experience required. * Basic cake decorating supplies and equipment will be needed. A list of resources is included in the course. * Plain baked cakes of student's choice in size and flavor. You can take my other course if you are new to baking as well! WHO THIS COURSE IS FOR: * Students who are comfortable baking cakes as this course only covers decorating. * Complete beginners who are looking into hobby decorating or want to start a career. * Cake decorating career seekers who need to build up their buttercream skills. * Bakery business owners looking to expand menus or help train staff. Introduction- Get Started! Welcome! 00:02:00 Swiss Meringue Buttercream Method 00:08:00 Custom Cake Boards 00:18:00 Frosting a Cake Smooth Trimming Cakes 00:08:00 Layering Cakes 00:04:00 Crumb Coat 00:05:00 Applying the Second Coat 00:08:00 Frosting the Cake Smooth 00:10:00 Spatula Techniques Technique 1-Zigzags 00:06:00 Technique 2- Straight Lines 00:06:00 Technique 3- Pinwheel 00:04:00 Technique 4- Circles 00:04:00 Color Getting Started with Color 00:06:00 Watercolor Technique-Preparation 00:06:00 Watercolor Technique- Method 00:08:00 Transfer the Watercolor Cake 00:04:00 Ombre Technique-Preparation 00:03:00 Ombre Technique-Method 00:09:00 Transfer the Ombre Cake 00:04:00 Piping Piping Bags 00:04:00 Filling a Piping Bag 00:03:00 Rosettes-Practice 00:05:00 Rosettes-Piping on a Cake 00:06:00 Ruffles Ruffles-Practice 00:05:00 Ruffles-Transfer a Design 00:06:00 Ruffles- Transfer the Cake 00:01:00 Ruffles- Piping on a Cake 00:06:00 Floral Ruffles- Practice 00:03:00 Floral Ruffles- Planning 00:04:00 Floral Ruffles- Piping the Sides 00:04:00 Floral Ruffles- Piping the Top 00:05:00 Painting Prepare your Paints 00:05:00 Painting a Cake 00:06:00 Painting with Luster 00:03:00 Stacking Fundamentals and Equipment 00:03:00 Green Ruffle Cake Stacking 00:02:00 Green Ruffles-Finishing Touches 00:03:00 Orange Floral Ruffle Cake Stacking 00:07:00 Floral Ruffles-Finishing Touches 00:02:00 Conclusion Thank You! 00:01:00 Resources 00:01:00

WHAT YOU'LL LEARN * Become creative with interesting flavor and texture combinations. * Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling. * Make a wide variety of fillings for cakes. * Prepare fruit puree without any special or expensive equipment. * Understand the basics of chocolate and how that plays in to making fillings. * Properly handle and store different types of cake fillings. * Gain access to downloadable guides and recipes. * Understand different types of thickeners and the role they play in making fillings. * Fill cakes three different ways for maximum appeal. REQUIREMENTS * This course is great for beginners. No prior knowledge of making fillings for cake required. * An electric mixer, stand or hand, will be useful for completing all of the techniques in this course. * A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools. WHO THIS COURSE IS FOR: * Anyone who wants to learn how to make a wide variety of fillings. * Complete beginners who have never made cake fillings from scratch. * Business owners looking to add a wider variety to their menu. * Home bakers searching for a large resource of techniques and recipes to add to their repertoire. * Anyone looking for tested and reliable recipes that are very versatile. Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:01:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:01:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:01:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:01:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:01:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:01:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:01:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:01:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:01:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:01:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:01:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:01:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:02:00 Extra Filling Recipes 00:01:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - The Complete Guide to Cake Fillings 00:20:00 Final Exam Final Exam - The Complete Guide to Cake Fillings 00:20:00

WHAT YOU'LL LEARN * Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. * Understand how to use the base cheesecake recipe to create a multitude of variations. * Make different types of crust for cheesecakes. * Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. * Make a simple whipped cream, perfect for topping any cheesecake. * Carefully slice and serve cheesecake for maximum appeal. * Understand the necessary tools and processes to make the best cheesecakes from scratch! REQUIREMENTS * An electric mixer will be useful in completing all of the techniques in this course. * A springform pan will be necessary to bake the cheesecakes in the course. * No prior cheesecake baking knowledge required. * Other common kitchen smallwares. Equipment and supplies list included with the course. WHO THIS COURSE IS FOR: * Those who wish to master the cheesecake. * Complete beginners who feel that cheesecakes are 'too complicated' to make. * Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. * Bakery business owners looking to add cheesecakes to their menu. * Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00

WHAT YOU'LL LEARN * Build and frost square or rectangular cakes smooth with sharp edges. * Create re-usable surfaces to practice decorating techniques. * Learn how to pipe and use a brush to create buttercream embroidery. * Discover how to transfer templates to buttercream cakes. * Learn how to paint with buttercream and color gels. * Create natural scenes by understanding how to build layers. * Pipe small, medium, and large buttercream flowers. * Pipe leaves, stems, and filler plant material such as berries and buds. * Achieve deep and rich icing colors with Swiss Meringue Buttercream. * Build unique cake shapes to creatively display buttercream floral arrangements. REQUIREMENTS * This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes. * A list of equipment and resources is included with the course. * Plain, baked cakes in your choice of flavor. Size requirements are included in the course. * If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one. * This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course. WHO THIS COURSE IS FOR: * Students who have mastered basic decorating concepts and wish to build on those. * Cake decorators looking to learn new skills. * Business owners searching for new looks and skills to add to their offerings. * Cake decorating career seekers wanting to build their portfolio. * Intermediate level decorators. This is not a beginner level course. Introduction- Welcome! Introduction- Welcome! 00:02:00 Preparation 00:30:00 Practice Surfaces 00:04:00 Building Rectangular or Square Cakes Building 00:06:00 Crumb Coat 00:03:00 Frosting Smooth 00:10:00 Brush Embroidery Cake Practice 00:05:00 Pattern Design 00:03:00 Transfer the Design 00:04:00 Piping on the Cake 00:06:00 Finishing Touches 00:05:00 Wildflower Cake Misty Watercolor 00:06:00 Green Meadow 00:05:00 Painting Trees 00:05:00 Adding Luster 00:03:00 Painting Flowers 00:06:00 Piping Stems 00:02:00 Piping the Wildflowers 00:04:00 Piping Little Leaves 00:03:00 Piping the Crown 00:03:00 Finishing Touches 00:04:00 Piped Flowers Piped Flower Design 00:05:00 Tools for Piped Flowers 00:03:00 The Rose 00:06:00 Peony Buds 00:03:00 The Dahlia 00:09:00 The English Rose 00:04:00 Piped Leaves 00:05:00 Piped Flower Cake Building the Cake 00:05:00 Placing Flowers 00:07:00 Trailing Stems 00:02:00 Berry Clusters 00:03:00 Adding the Leaves 00:04:00 Final Touches 00:04:00 Conclusion Thank You! 00:02:00 Resources 00:01:00

Take This Course * £175.00 £21.00 * 1 year * Intermediate * Course Certificate * Number of Units8 * Number of Quizzes0 * 1 hour, 58 minutes Gift this course * * * * OVERVIEW: To many, breakfast seems incomplete without bread making it a part and parcel in the breakfast everyday. Learn how you can make bread based on your preferences and flavour from this Bread Making course. This course will teach you the techniques of making healthy and delicious bread that will add another set of skills in your cooking skill. This comprehensive Bread Making course is developed by Industry experts with the utmost care and thorough research. All the topics are broken down into simply digestible bite-sized modules, allowing our students to understand each lesson quickly. Our Bread Making course is the most effective way to obtain a thorough understanding of this subject. After completing the Bread Making course, you will build up accurate knowledge and skills with proper confidence to enrich yourself. These skills will brighten up your career in the relevant job market. Get a certificate fast and boost your career as a baker or other relevant job sectors with our Bread Making Course prepared by qualified professionals. You will receive an e-certificate immediately after completing the Bread Making course, which will help you find work in the sector and will boost your CV. Enrol in this Bread Making from Course Gate if you want to learn more about this skill and become an excellent baker. Please note: This course only gives you the theoretical knowledge to succeed in this industry. Our Bread Making course doesn't entitle you to practise as a professional in this specific sector. LEARNING OBJECTIVES * * Learn about the basics of bread making  * Understand the steps of baking and making bread  * Familiarise with various ingredients  * Know about different types of bread  * Learn how to preserve bread and keep them safe  * Be able to bake high-quality bread  * Understand the laws and regulations of baking and establishing your baking business WHO IS THIS COURSE FOR? This introductory Bread Making course is ideal for aspiring bread and pastry makers who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of Bread Making or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. ENTRY REQUIREMENT: * This course is available to all learners of all academic backgrounds. * A good understanding of the English language, numeracy and ICT are required to attend this course. CPD CERTIFICATE FROM COURSE GATE At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. CAREER PATH On successful completion of the Bread Making course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: * * Bakers  * Bread Makers  * Pastry Makers  * Cooks  * Chefs COURSE CURRICULUM Module 01: Introduction to Bread Making Introduction to Bread Making 00:12:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Embark on a delightful journey that will elevate your baking prowess to artistic heights with our 'Cake Decorating Masterclass.' Across five comprehensive modules, this course promises to imbue participants with the finesse and creativity to transform simple baked goods into visually stunning masterpieces. Beginning with sophisticated baking techniques and cake design, this masterclass lays a solid foundation, ensuring every creation is as delicious as it is beautiful. From the smooth allure of perfectly applied icing to the pliable wonders of fondant, students will learn how to dress cakes in their finest. Further, the course unfolds the secrets of crafting and colouring fondant, alongside methods to adorn your cakes with it, ensuring each layer is a canvas for your imagination. The final touches are taught in a consolidated review, designed to embed knowledge and inspire confidence. By the conclusion, participants will be poised to concoct breathtaking confections that are sure to ignite conversations and command the centre stage at any gathering. Learning Outcomes * Acquire the ability to execute sophisticated baking methods and cake designs. * Master the art of applying various icing techniques for a flawless finish. * Learn the intricacies of fondant preparation and colouring. * Develop the skill to decorate with fondant, creating intricate designs. * Consolidate all learning points for a comprehensive understanding of cake decorating. WHY CHOOSE THIS CAKE DECORATING MASTERCLASS? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS CAKE DECORATING MASTERCLASS FOR? * Aspiring confectionery artists seeking to refine their cake decorating skills. * Culinary enthusiasts aiming to expand their dessert repertoire. * Home bakers eager to explore professional decorating techniques. * Individuals pursuing a career in the patisserie and baking industry. * Creative minds looking to express their artistry through edible creations. CAREER PATH * Cake Designer: £18,000 - £30,000 * Patisserie Chef: £20,000 - £35,000 * Baking Instructor: £25,000 - £40,000 * Wedding Cake Specialist: £22,000 - £40,000 * Pastry Chef: £20,000 - £38,000 * Food Stylist: £18,000 - £36,000 PREREQUISITES This Cake Decorating Masterclass does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cake Decorating Masterclass was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Cake Decorating Masterclass Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Cake Decorating Masterclass 00:20:00 Final Exam Final Exam - Cake Decorating Masterclass 00:20:00

Get ready to tantalise your taste buds with our Baking & Cake Decorating Online Diploma Course! From Basic Concepts and Ingredients of Baking to Cake Decorating Recipes and Ideas, this course covers it all. Learn the fundamental concepts, ingredients, and equipment of baking, as well as the techniques of frosting, icing, and cake decoration. From basic cakes to stacked masterpieces, this course covers it all. Learning outcomes: * Understand the basic concepts, ingredients, and equipment of baking * Learn various types of cakes and principles of baking * Explore cake decoration recipes and ideas * Gain knowledge of frosting, icing, and working with different pastes * Understand health, safety, and food hygiene practices * Develop the skills to troubleshoot baking and cake decorating issues Our Baking & Cake Decorating Online Diploma Course is the perfect platform for aspiring bakers to master the art of baking and cake decoration. With a comprehensive curriculum that covers everything from Basic Concepts and Ingredients to Frosting and Icing, this course is designed to equip you with the knowledge and skills required to bake and decorate like a pro. Throughout the course, you will explore different types of cakes, learn the principles of baking, and discover various cake decorating recipes and ideas. You will also gain an understanding of frosting, icing, and working with different pastes, as well as learn about the health, safety, and food hygiene measures required in baking. Furthermore, the course will equip you with the skills to troubleshoot issues that may arise during the baking and decorating process. Whether you are an aspiring baker looking to turn your passion into a career, or someone who wants to impress their friends and family with their baking and decorating skills, our Baking & Cake Decorating Online Diploma Course is the perfect choice for you. Enrol now and start your journey to becoming a master baker today! Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Anyone interested in baking and cake decorating * Aspiring bakers and cake decorators * Current bakers and cake decorators looking to enhance their skills * Home bakers looking to turn their passion into a career CAREER PATH * Cake decorator: £18,000 - £30,000 * Head baker: £22,000 - £35,000 * Pastry chef: £18,000 - £32,000 * Bakery manager: £25,000 - £45,000 * Cake business owner: £18,000 - £50,000 * Wedding cake designer: £20,000 - £40,000

A friend's birthday is coming up, and you want to surprise them with a homemade cake decorated with their favourite theme. With this Cake Decorating course, you will learn everything you need to know to make that dream cake a reality. From baking the perfect cake to mastering different types of frosting and icing, you will gain the skills to create stunning cakes that will impress your friends and family. Learning outcomes: * Understand the basics of cake decorating, including baking the cake and working with different types of paste, glazes, and frostings. * Learn how to stack cakes and pipe and write different designs. * Discover the different types of cakes and their unique characteristics. * Understand the importance of health, safety, and food hygiene when working with food. * Learn about the cake decorating business and the potential career opportunities available in the industry. The Cake Decorating course is designed to provide students with the essential knowledge and skills required to create beautiful and delicious cakes. With 11 comprehensive modules, you will learn the basics of cake decorating, including how to bake the perfect cake, work with different types of paste, glazes, and frostings, and stack cakes. You will also learn how to pipe and write different designs and discover the different types of cakes and their unique characteristics. The course will cover the importance of health, safety, and food hygiene when working with food. You will learn how to maintain a clean and safe workspace and how to handle food safely to prevent contamination. The Cake Decorating course will also explore the cake decorating business and the potential career opportunities available in the industry. Whether you want to start your own cake decorating business or work as a professional cake decorator, this course will provide you with the knowledge and skills to pursue your dreams. Enrol in the Cake Decorating course today and start creating stunning cakes that will impress your friends and family. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals who want to learn the basics of cake decorating. * Anyone interested in baking and creating beautiful cakes. * Those who want to pursue a career in cake decorating. * Cake enthusiasts who want to improve their skills. CAREER PATH * Assistant cake decorator: £16,000 - £22,000 per year * Professional cake decorator: £22,000 - £28,000 per year * Bakery owner: £20,000 - £40,000 per year * Catering manager: £18,000 - £35,000 per year * Pastry chef: £16,000 - £30,000 per year * Head pastry chef: £30,000 - £50,000 per year