Fantastic Floral Buttercream Cakes

Build and frost square or rectangular cakes smooth with sharp edges.

Create re-usable surfaces to practice decorating techniques.

Learn how to pipe and use a brush to create buttercream embroidery.

Discover how to transfer templates to buttercream cakes.

Learn how to paint with buttercream and color gels.

Create natural scenes by understanding how to build layers.

Pipe small, medium, and large buttercream flowers.

Pipe leaves, stems, and filler plant material such as berries and buds.

Achieve deep and rich icing colors with Swiss Meringue Buttercream.

Build unique cake shapes to creatively display buttercream floral arrangements.

This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes.

A list of equipment and resources is included with the course.

Plain, baked cakes in your choice of flavor. Size requirements are included in the course.

If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one.

This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course.

Students who have mastered basic decorating concepts and wish to build on those.

Cake decorators looking to learn new skills.

Business owners searching for new looks and skills to add to their offerings.

Cake decorating career seekers wanting to build their portfolio.

Intermediate level decorators. This is not a beginner level course.