33 Knife Skills courses

This Knife Skills course will enable you to chop, slice and dice like a Ninja!

Love eating fish & shellfish, but not confident when it comes to preparing or cooking it? Join this class to see exactly how to do it perfectly every time...

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes * Acquire proficiency in fundamental food preparation methodologies. * Gain expertise in the use and maintenance of knives and kitchen tools. * Master the art of creating a variety of stocks, soups, and sauces. * Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. * Understand the essentials of baking, including dough and pastry crafting. WHY BUY THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES FOR? * Culinary novices yearning for a structured approach to cooking. * Food bloggers or critics aiming to deepen their understanding of cuisine. * Kitchen staff in restaurants seeking a comprehensive training programme. * Cooking enthusiasts interested in broadening their culinary repertoire. * Culinary school applicants looking to bolster their foundational skills. PREREQUISITES This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Chef de Partie: Average salary range £18,000-£21,000 * Sous Chef: Average salary range £24,000-£28,000 * Pastry Chef: Average salary range £20,000-£24,000 * Food Stylist: Average salary range £25,000-£30,000 * Culinary Instructor: Average salary range £22,000-£27,000 * Food Writer/Critic: Average salary range £30,000-£35,000 COURSE CURRICULUM Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

**Don't Spend More; Spend Smarter** Give a compliment to your career and take it to the next level. This Professional Chef Training will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this course will help you keep ahead of the pack. The Professional Chef Training incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this Professional Chef Training will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Professional Chef Training, you can equip yourself with the essentials to keep you afloat in the competition. Along with this Professional Chef Training course, you will get 10 premium courses, an original Hardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. Learning Outcomes of Professional Chef Training bundle course: * Learn the basics of cooking, from knife skills to food safety. * Develop your own culinary style and signature dishes. * Understand the different types of cuisine and cooking techniques. * Gain experience in managing a kitchen and running a restaurant. * Prepare for a career in the culinary arts. This Professional Chef Training Bundle Consists of the following Premium courses: * Course 01: Diploma in Professional Chef * Course 02: Higher Technician in Cooking and Gastronomy * Course 03: Food Hygiene, Health and Safety Diploma * Course 04: Food Allergen Awareness * Course 05: HACCP Training * Course 06: Nutrition and Diet Awareness * Course 07: Italian Cooking * Course 08: Chocolate Making * Course 09: Baking and Cake Decorating Level 2 * Course 10: Mastering the Art of Macarons * Course 11: How to Improve Your Food Hygiene Rating So, enrol now and start your journey to becoming a chef! How will I get my Certificate? After successfully completing this Professional Chef Training course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! PS The delivery charge inside the UK is £3.99, and international students have to pay £9.99. This Professional Chef Training is the perfect course for anyone who wants to learn how to cook like a pro. Whether you're a beginner or an experienced cook, you'll learn everything you need to know to take your culinary skills to the next level. In this Professional Chef Training course, you'll learn about the fundamentals of cooking, from knife skills to plating techniques. You'll also develop your own culinary style and create delicious, restaurant-quality dishes. In addition, you'll learn about the business of food service and how to manage a kitchen. By the end of this course, you'll be prepared for a career in the culinary industry. The Curriculum of Professional Chef Training Bundle Course 01: Diploma in Professional Chef * Becoming a Chef * Kitchen Management * Managing Restaurant * Recipes Course 02: Higher Technician in Cooking and Gastronomy * An Introduction to Gastronomy * Gastronomic Concepts * Thermal Processing of Food * Meat Preservation and Processing * Preservation and Processing of Fish * Culinary Techniques- Meat Preparation * Culinary Techniques-Fish Preparation * Physical, Chemical and Allergenic Hazards * Reopening and Adapting Your Food Business during COVID-19 and 9 more courses... CPD 145 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * People who are passionate about cooking and want to learn the skills they need to become a chef. * People who want to start their own restaurant or catering business. * People who want to advance their career in the culinary arts. * People who want to learn about the science of cooking. * People who want to network with other chefs and industry professionals. * Anyone from any background can enrol in this Professional Chef Training bundle. REQUIREMENTS Our Professional Chef Training is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. CAREER PATH Here are some of the career paths you can pursue with this Professional Chef Training course: * Head Chef: Salary range - £30,000 - £40,000. * Junior Chef: Salary range - £20,000 - £30,000. * Food Runner: Salary range - £8,000 - £10,000. * Commis Chef: Salary range - £15,000 - £20,000. * Kitchen Porter: Salary range - £10,000 - £15,000. * Executive Chef: Salary range - £40,000 - £60,000. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be used to chop, slice, mince and de-bone.

Elevate your culinary expertise with our online course, 'Cooking and Catering Courses: Basics for Aspiring Chefs.' Master essential skills, from knife techniques to menu planning, and explore the art of food presentation. Join our culinary journey for a comprehensive foundation in cooking, catering, and the business side of the industry. Start your path to becoming a skilled chef today!

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: * Understand the foundational elements of catering and basic cooking principles. * Identify and utilise essential cooking ingredients for varied dishes. * Master the use of diverse kitchen tools and effectively apply knife techniques. * Design and execute comprehensive menu plans, ensuring aesthetic food presentation. * Acquire knowledge of food safety standards and the essentials of managing a catering venture. WHY BUY THIS CATERING & COOKING BASICS: FROM KITCHEN NOVICE TO CULINARY PRO? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS CATERING & COOKING BASICS: FROM KITCHEN NOVICE TO CULINARY PRO COURSE FOR? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. * Aspiring chefs eager to learn the ABCs of cooking and catering. * Individuals seeking to elevate their home-cooking skills to a professional level. * Entrepreneurs aiming to launch a venture in the food and catering sector. * Those keen on understanding the intricacies of menu planning and meal design. * Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. PREREQUISITES This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Chef: Average salary of £25,000-£35,000 per annum. * Catering Manager: Average salary of £30,000-£40,000 per annum. * Food Stylist: Average salary of £28,000-£38,000 per annum. * Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. * Menu Planner: Average salary of £29,000-£39,000 per annum. * Food Safety Inspector: Average salary of £31,000-£41,000 per annum COURSE CURRICULUM Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00

Embark on a culinary adventure with our "Food Prep Fundamentals" course! Master knife skills, delve into stocks, soups, and sauces, and learn the art of preparing delectable meals. From vegetable and fruit prep to meat, seafood, pasta, and baking basics, unlock the secrets of the kitchen. Elevate your cooking game with essential techniques and unleash your culinary creativity. Join us on a flavorful journey and transform everyday ingredients into extraordinary dishes!

***Don't Spend More; Spend Smart*** Learn the science behind cooking and become a master chef with our Chef Training course! This Chef training course covers everything you need to know to become a successful chef, from the basics of cooking techniques to the latest trends in culinary arts. You'll learn how to create delicious, nutritious meals that will impress your friends and family. Moreover, you'll learn food hygiene and safety, food storage, preparation, allergen guidance for food businesses, allergic reactions and treatments. You'll also get HACCP training, in-depth knowledge on diet and nutrition. Furthermore, master Italian Cooking and make specials like Perfect Soffritto, Fresh Tomato Sauce, Spaghetti, Risotto with Saffron, Meatballs, Milanese Steak, Filet, Octopus and Potato Salad and much much more. Finally, you'll learn to become an expert chocolate maker, baker, cake decorator, master the art of Macarons and discover Healthy Vegetarian Cooking for Children. Learning Outcomes for the Chef Training Course: * Understand the qualities of a successful chef * Learn the basics of cooking and food preparation * Develop your knife skills * Master plating techniques * Manage a kitchen effectively * Launch your own restaurant or catering business Furthermore, to help you showcase your expertise in Professional Chef Training, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Professional Chef Training Bundle Consists of the following Premium courses: * Course 01: Diploma in Professional Chef * Course 02: Higher Technician in Cooking and Gastronomy * Course 03: Food Hygiene, Health and Safety Diploma * Course 04: Food Allergen Awareness * Course 05: HACCP Training * Course 06: Nutrition and Diet Awareness * Course 07: Italian Cooking * Course 08: Chocolate Making * Course 09: Baking and Cake Decorating Level 2 * Course 10: Mastering the art of Macarons * Course 11: Restaurant Management - Takeaway Business * Course 12: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Course 13: How to Improve Your Food Hygiene Rating * Course 14: Personal Hygiene Sign up for the Chef Training course today and start your journey to becoming a successful chef! The Chef Training course is the perfect way to learn the skills you need to become a successful chef. Whether you want to work in a restaurant, start your own catering business, or simply cook delicious meals for your family and friends, this course will give you the knowledge and skills you need to succeed. The Chef Training course is taught by experienced chefs and culinary experts. You will learn from the best in the business and gain the skills you need to succeed in the culinary industry. The Curriculum of Chef Training bundle course Course 01: Diploma in Professional Chef * Becoming a Chef * Kitchen Management * Managing Restaurant * Recipes and 13 more courses... How will I get my Certificate? After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (For The Title Course) * Hard Copy Certificate: Free (For The Title Course) CPD 175 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Anyone from any background can enrol in this Chef Training bundle. * Anyone who wants to learn how to cook like a pro * Aspiring chefs who want to launch their own restaurant or catering business * Home cooks who want to improve their cooking skills * Anyone who is interested in the culinary arts REQUIREMENTS Our Chef Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. CAREER PATH The career path for chefs is very diverse and there are many different opportunities available. Here are some of the career paths that you can pursue after completing the Chef Training course: * Restaurant chef * Catering chef * Personal chef * Food blogger * Food photographer * Culinary instructor * Restaurant manager * Food critic CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included You will get the PDF Certificate for the title course (Diploma in Professional Chef) absolutely Free! CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Prepare to embark on a culinary odyssey like no other with our extraordinary Advanced Sous Chef Skills: Tips and Techniques course. Unlock the secrets of the gastronomic realm as our seasoned guide you through a mesmerising journey, revealing innovative techniques and transforming ingredients into culinary masterpieces. From the art of plating to the dance of knife skills, immerse yourself in a sensory experience that transcends borders and infuses storytelling into every dish. Join a vibrant community of passionate food enthusiasts and let your culinary symphony resonate with the world. The stage awaits you - are you prepared to take centre plate? Learning Outcomes: * Understand the role and responsibilities of a sous chef * Learn the essential kitchen hygiene practices and equipment handling techniques * Gain an in-depth knowledge of herbs, spices, salts, and sugars used in cooking * Learn how to prepare and present different types of salads * Learn traditional cooking methods and recipes from different cultures * Master food safety practices and regulations in chef practice Our Advanced Sous Chef Skills: Tips and Techniques course is designed specifically for aspiring chefs, culinary students, and food enthusiasts, our course covers everything you need to know to become a successful sous chef. Our course Sous Chef provides comprehensive instruction on kitchen hygiene, equipment handling, herbs, spices, and food safety practices. You'll also learn traditional cooking methods and recipes from different cultures, along with how to prepare and present various types of salads. This Advanced Sous Chef Skills: Tips and Techniques course is the perfect way to gain the knowledge and skills needed to succeed in the culinary industry. Enrol today and take the first step towards becoming a successful sous chef. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Aspiring chefs * Professional chefs looking to enhance their skills * Culinary students * Individuals interested in the culinary arts * Food enthusiasts CAREER PATH * Sous Chef (£20,000 - £30,000 per year) * Head Chef (£25,000 - £40,000 per year) * Executive Chef (£40,000 - £60,000 per year) * Catering Manager (£25,000 - £40,000 per year) * Food Service Manager (£20,000 - £30,000 per year)