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Fish is a dazzling challenge - many varieties and endless ways of cooking them...
Tutor: Jenny Thomson
Suitable for complete novices and those who are fairly competent but feel they have a skills gap. On this day course, Jenny will be teaching you about round fish and molluscs. How to bone, prepare and cook them and how to make a fish stock.
We will be making
Balinese Spiced Mussels
Seared Sea Bass with Tomato Ragu
Skills covered: Filleting flat fish, stock, pan frying & roasting fish, cleaning & cooking mussels, knife skills.
Course times 10am to 2pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for gluten free diets.
Choose a date to suit, for up to 4 people in the course
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