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3 Courses in Glasgow

Interactive Presentation Skills

5.0(2)

By Lapd Solutions Ltd

Interactive Presentation Skills, Presenting, Presentations, Presentation Skills,

Interactive Presentation Skills
Delivered in-person, on-request, onlineDelivered Online & In-Person in Birmingham
£1250 to £1500

ABOUT THIS TRAINING COURSE  This 3 full-day course covers the design of systems for natural gas handling and treatment from the wellhead to the gas processing plant to achieve marketable products that meet desired product specifications. This course will emphasize on field handling equipment and separation systems, dehydration, fluid measurement, sampling and analysis as well as introduction into reciprocating and centrifugal compressors. It will comprise interactive presentations including exercises/quizzes. This course can also be offered through Virtual Instructor Led Training (VILT) format. Training Objectives At the end of the course, the participants will be able to describe and explain the following: * Gas processing principles of dehydration (water removal) by absorption, adsorption, refrigeration and low temperature separation (JT effect) and basic associated equipment * Gas processing in-depth by absorption using glycol and glycol proper (Pre- Cooling requirements, Dew Point control and related processes). Glycol regeneration including principles of stripping, DRIZO and Coldfinger. * Process equipment involved for water removal by absorption. (Knock out drums; Contactor - absorber and internals, heat exchangers, re-boilers, pumps, filters and glycol storage). * Principles of gas metering and types of meter (Measurement Units (MJ, BTU, nM3, scf and conversions). * Typical gas contracts & sales specifications. * Gas pipeline operations. Target Audience Production and processing personnel involved with natural gas and associated liquids to acquaint or reacquaint themselves with gas conditioning and processing unit operations. This course is for production operations engineers, operations field supervisors, facility engineers, process engineers, design engineers, operations personnel and others who select, design, install, evaluate or operate gas processing plants and related facilities. Course Level * Intermediate Trainer Your expert course leader has more than 25 years of accumulated experience in the Oil & Gas Industry, particularly in LNG / Offshore LNG Industry as Project Manager (8 years) and Process Technology Design (12 years). From 2010 to 2012, he worked for TOTAL E&P as Manager of R&D activities related to LNG, FLNG, Gas Treatment and Safety Engineering. From 1992 to 2010, he worked for Technip, spending 12 years (1992 to 2004) in the Process and Technology Division, where he was the Principal Engineer on gas treatment and LNG projects such as Yemen LNG and Nigeria LNG. From 2004 to 2010, he was actively involved in the development of Technip Offshore LNG technologies as Project Manager - several patents filed, author or co-author of different publications on LNG transfer technologies. He has also been a member of: * the Foreign Advisory Committee on the 2nd Trondheim Technology Gas Conference, Norway, 2-3 November 2011 * the Steering Committee on the SPE Forum 'Economic and Sustainability Challenges in the Future Development of Sour Gas', Bali, Indonesia, 8-13 May 2011 * The Technip 'Experts Network' as 'Main Expert - LNG' for several years He holds a 'summa cum laude' master's degree in Chemical Engineering from Rome University 'La apienza' (1992) and has been a member of the Italian Register of Engineers. POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information about post training coaching support and fees applicable for this. Accreditions And Affliations

Gas Conditioning and Processing
Delivered in-person, on-request, onlineDelivered Online & In-Person in Internationally
£2329 to £2709

Subsea Production Engineering - Incorporating Subsea Tie-backs - Virtual Instructor Led Training

By EnergyEdge - Training for a Sustainable Energy Future

ABOUT THIS VIRTUAL INSTRUCTOR LED TRAINING (VILT)  The Subsea Production Engineering Virtual instructor Led Training (VILT) course provides an overview of all of the functionalities and key interfaces of subsea equipment. The VILT course will refer to relevant industry engineering standards for subsea equipment, subsea tie-backs and critical operational requirements. The sessions will cover challenges associated with equipment design and installability, as well as a new module on subsea tie-backs. The primary learning objectives for this VILT course are met through a combination of interactive presentations, discussion and exercises. Training Objectives By the end of this VILT course, participants will be able to: * Apply the requirements of related industry standards (API 6A/ 17D, API 17A etc.) engineering standards * Understand the barrier and qualification requirements * Identify the barriers in place given a specific mode of operation * Evaluate and select which tree alternatives are valid based on the key design drivers * Identify and describe the key design drivers * Explain the importance of well kill rate * Describe which tree alternatives are valid for certain scenarios based on an evaluation of the key tree design requirements * Examine what effects subsurface requirements may have on tree design * Understand the challenges associated with designing equipment for manufacturability and installability * Recognise the implications of design changes to specific components and the effects on transportation and installation (such as what type of vessels, lifting equipment, and tools to use and the logistical requirements) * Recognise the implication of design changes on manufacturability of subsea equipment Target Audience This VILT course provides a comprehensive understanding of the equipment used in subsea production systems. It is designed for petroleum engineers, production engineers, subsea project engineers and is also highly suitable for cost, planning, offshore installation and offshore operations engineers. Anyone directly or indirectly involved with subsea equipment will benefit from attending this VILT course - from engineers installing the equipment to procurement staff looking to understand more. Training Methods The VILT course will be delivered online in 4 half-day sessions comprising 4 hours per day, with 2 breaks of 10 minutes per day. Course Duration: 4 half-day sessions, 4 hours per session (16 hours in total). Trainer Most of his working life, your expert course leader has been in a role that has enabled him to pass on skills and knowledge to others. A full-time role in Training and Development came about in 1996 with the offer to take up a full-time teaching post at Aberdeen College. In 1998, he was recruited by Kvaerner Oilfield Products, an Oil & Gas industry company, specialising in Subsea Control Systems, to develop and implement a Training & Competence program acceptable for its staff of over 600 and their client companies - a challenge he could not resist. In 2003, he broadened his horizons and became an independent Training & Development consultant. Building a reputation for delivering training and development to the Oil & Gas industry to the highest standards, he later joined Jee Ltd, a leading subsea engineering and training company based in Aberdeen. He was tasked with a wide portfolio of training, coaching & mentoring to achieve high levels of competence for the client's staff and customers. He is also a Science and Engineering Ambassador (Scotland), promoting the need for engineers and technicians for Scotland's industries, a frequent consultant to the European Economic & Social Committee for standardising Vocational Skills training and competence throughout the EU. He holds memberships in the Society of Operations Engineers, Chartered Institute of Personnel & Development and Society of Underwater Technologies. POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information about post training coaching support and fees applicable for this. Accreditions And Affliations

Subsea Production Engineering - Incorporating Subsea Tie-backs - Virtual Instructor Led Training
Delivered in-person, on-request, onlineDelivered Online & In-Person in Internationally
£1165 to £2199

Online Options

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NEGOTIATING SKILLS

5.0(4)

By Improving Communications Uk

Negotiating Skills ► Into Action strengthens participants’ ability to apply a collaborative, problem-solving approach to the negotiating process. It is exercise-based, highly interactive and designed to yield results that can be put to use immediately. Outcomes – Participants will be able to: * Recognize their default negotiating style * Work more effectively with clients who have different styles * Understand the process of collaborative negotiations * Prepare appropriately for an upcoming negotiation * Craft agreements that satisfy both party’s underlying interests Format—Negotiating Skills ► Into Action is a 4-hour interactive virtual class. REGISTER FOR THIS CLASS AND YOU WILL BE SENT ONLINE LOGIN INSTRUCTIONS PRIOR TO THE CLASS DATE. -------------------------------------------------------------------------------- Dr. Atkins, thank you for sharing ‘Language of Happiness and Power of Praise‘ with our chapter! We enjoyed the interactive presentation and your professionalism. I received positive feedback from our members—there is nothing better than that! Thanks again. Olga Otero, Chapter PresidentHuman Resources Association of Palm Beach County (HRPBC)

NEGOTIATING SKILLS
Delivered Online4 hours, Aug 6th, 19:00 + 1 more
£316

SELLING SKILLS

5.0(4)

By Improving Communications Uk

Selling Skills ► Into Action strengthens participants’ ability to apply a consultative, client-focused approach to the selling process. It is exercise-based, highly interactive and designed to yield results that can be put to use immediately. Outcomes – Participants will be able to: * Identify and reach the most promising prospects to increase efficiency, * Research and understand each unique customer to demonstrate expertise and ability, * Conduct productive sales meetings that yield the best data to present the most effective solution, * Present solutions that are fully aligned with the prospect’s situation and needs, and * Work more effectively and resourcefully to close more business.   ONLINE—Selling Skills ► Into Action is a 4-hour interactive online course. REGISTER FOR THIS CLASS AND YOU WILL BE SENT ONLINE LOGIN INSTRUCTIONS PRIOR TO THE CLASS DATE. -------------------------------------------------------------------------------- Dr. Atkins, thank you for sharing ‘Language of Happiness and Power of Praise‘ with our chapter! We enjoyed the interactive presentation and your professionalism. I received positive feedback from our members—there is nothing better than that! Thanks again. Olga Otero, Chapter PresidentHuman Resources Association of Palm Beach County (HRPBC)

SELLING SKILLS
Delivered Online4 hours, Aug 20th, 14:00 + 1 more
£316

Sketchup One to One Basic to Intermediate Level

By Real Animation Works

Sketchup face to face training customised and bespoke.

Sketchup One to One Basic to Intermediate Level
Delivered in-person, on-request, onlineDelivered Online & In-Person in London
£650

SketchUp Night Training Courses

By ATL Autocad Training London

Who is this course for? SketchUp Night Training Courses. This course is designed for professionals and students interested in enhancing their SketchUp skills through evening sessions. Whether you're a beginner looking to learn the basics or an experienced user seeking advanced techniques, this course offers tailored instruction to suit various skill levels during evening hours. Click here for more info: Website  [https://www.autocadtraininglondon.co.uk/product-page/sketchup-evening-training-course] 1-on-1 sessions. Mon to Sat between 9 am and 7 pm  Course Duration: 10 hours Method: 1-on-1 (In-person or Live Online) Design Your Own Template * Craft custom templates 2D Geometry Essentials * Construct fundamental 2D shapes (lines, arcs, circles, rectangles) * Grasp the concept of geometric stickiness Exploring 3D Geometry * Develop basic 3D shapes * Master 3D geometric stickiness * Visualize your model in 3D Effective Model Organization * Organize your model effectively using layers Geometry Shaping Tools * Shape geometry with the Push/Pull tool * Manipulate geometry by moving entities * Maintain coplanar geometry integrity * Connect and generate complex forms * Lock inferences for precision * Expedite form generation * Restore and refine surfaces * Create and apply surfaces to your model * Employ mirroring and array techniques Enhancing Visuals * Apply materials for enhanced visuals * Craft 3D text elements * Utilize essential tools for creating and manipulating 3D structures Integration and Expansion * Integrate component models from the 3D Warehouse * Explore display options and styles * Position and export models to Google Earth Model Efficiency Techniques * Overcome stickiness challenges in your model * Optimize modeling efficiency with component nesting * Understand the impact of scaling on similar components * Leverage groups and components for isolating geometry * Efficiently manage components using the Component Browser 3D Warehouse Collaboration * Access and share components via the 3D Warehouse * Harness the power of dynamic components * Master component inferencing and editing * Combine and integrate components seamlessly Integration and Multimedia * Import external sites into SketchUp * Incorporate photographs into your projects * Employ the Follow Me tool effectively * Enhance your designs with the Materials Browser * Collaborate with the 3D Warehouse community * Fine-tune your model's style Interactive Presentations * Create immersive scene-based walk-throughs * Generate sections and animated scenes for compelling presentations Export and Integration * Seamlessly export your work to AutoCAD and LayOut Learning Outcomes for Designers after this course: * SketchUp Proficiency: Acquire mastery of essential 3D modeling and design tools. * Advanced Modeling Skills: Apply intricate modeling techniques for architectural and interior components. * Effective Space Planning: Organize interior spaces efficiently with space planning expertise. * Architectural Precision: Create detailed architectural models and facades with precision. * Custom Furniture Design: Craft bespoke furniture designs that enhance interior spaces. * Texture Realism: Apply textures skillfully to achieve lifelike visualizations. * Compelling Visual Presentations: Present design concepts with captivating visualizations. * Effective Presentation Skills: Showcase ideas convincingly to clients and stakeholders. * Professional Collaboration: Communicate seamlessly with industry professionals using SketchUp. * Workflow Streamlining: Enhance project efficiency by streamlining design workflows for rapid iterations. Additional Benefits: * Complimentary Portfolio Review * Mock Interviews for Skill Enhancement Skills Acquired: * Proficient SketchUp Mastery: Gain expertise in using SketchUp for 3D modeling, design, and visualization. * Advanced Rendering Techniques: Learn to create realistic renders using plugins like V-Ray or Twilight Render. * Efficient Workflow: Develop skills to streamline your design process and enhance productivity. * Collaboration and Presentation: Explore techniques for collaborative work and compelling project presentations. Job Opportunities: * Architectural Designer: Create detailed 3D models and visualizations for architectural projects. * Interior Designer: Design and visualize interior spaces for residential and commercial clients. * Landscape Architect: Develop 3D landscape designs and presentations for outdoor spaces. * Freelance 3D Artist: Offer your services for various projects, from architectural visualization to product modeling. * Visualization Specialist: Provide visualization services to real estate agencies, design firms, or marketing companies. Why Us? * Personalized Training: Dive into SketchUp with exclusive coaching from experienced architects and designers. Enjoy 1-on-1, in-person sessions at (SW96DE) or participate in live online classes. * Flexible Schedule: We're available Monday to Saturday from 9 am to 7 pm, ensuring learning fits into your busy life. * Tailored Tutorials: Take home custom video tutorials crafted to enhance your SketchUp skills. * Comprehensive Learning: Access a digital reference book for thorough revision, ensuring a deep understanding of every SketchUp concept. * Continuous Support: Enjoy ongoing assistance via phone or email, even after the course ends, ensuring your continued success. * Adaptable Syllabus: We customize the syllabus and projects to meet your specific needs, ensuring focused learning on what matters most to you. * Official Certification: Certificate upon course completion, validating your SketchUp expertise. Why Choose Us? Individualized Support: Our courses, ranging from 10 to 120 hours, provide unwavering assistance at every stage. Personalized homework assignments and post-course support pave the way for mastering SketchUp with expert guidance. Personal Attention, No Crowded Classes: Experience the intimacy of one-on-one learning. Say goodbye to overcrowded classrooms, ensuring you receive the focused attention you deserve in a confident and comfortable environment. Financial Flexibility: Your educational journey shouldn't strain your finances. We offer a range of payment plans tailored to your needs. Explore the available options and embark on your SketchUp learning adventure today. Expert Instructors, Real-world Expertise: Our instructors, meticulously chosen for their industry expertise and passion for teaching, are dedicated to imparting invaluable SketchUp skills to eager learners.

SketchUp Night Training Courses
Delivered in-person, on-request, onlineDelivered Online & In-Person in London
£348

Preventing Radicalisation and Extremism Course

By Training Express

We all want our children to grow up in a safe and supportive environment where they can become happy, confident adults. However, children can be exposed to numerous points of view and receive knowledge from many sources. Some of these viewpoints may be considered radical or extreme. Consequently, children need safeguarding from these views and ideologies. Hence, to equip you with the necessary knowledge of preventing extremism, we provide this Preventing Radicalisation and Extremism course. Radicalisation and extremism are serious issues that can have a lasting and damaging impact on children. Fortunately, some steps can be taken to prevent radicalisation and extremism in children. In this course, we will demonstrated all those steps you need to take. Furthermore, from this course you will get to learn how to create a safe and supportive environment for children. That will help you to provide an atmosphere that is free of discrimination, prejudice, and violence. Additionally, you will learn to ensure that children are provided with a balanced education that includes an understanding of different cultures and religions. This will help them develop an appreciation for diversity and a sense that there are different perspectives on the world. So, enrol now and ensure a safe future for your children! Learning Outcome After completing this Preventing Radicalisation and Extremism course, you will be able to - * Understand the factors that can attract children towards radicalisation * Define the symptoms of radicalisation as well as the guidelines to protect children * Identify the role of four British values in prevent * State the ways of promoting British values in childcare * Discover the duties of education, health and childcare * Discuss the importance of networking to prevent radicalisation * Define the extent and limit of prevent Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive Preventing Radicalisation and Extremismcourse with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Free Gifts * Life Coaching Course Enrol now in this Preventing Radicalisation and Extremism course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Preventing Radicalisation and Extremismtraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Preventing Radicalisation and Extremism course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Curriculum * Module 01: Prevent in Childcare and Childcare Providers * Module 02: Promoting British Values * Module 03: Prevent Responsibilities * Module 04: Prevent Duty for Local Authorities and Partner Agencies * Module 05: Responding to Concerns * Module 06: Engaging and Working with Families Confronted with Radicalisation * Module 07: Criticism of The Prevent Act Accreditation All of our coursesare fully accredited, including this Preventing Radicalisation and Extremism course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Preventing Radicalisation and Extremism course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This course is intended for parents and anyone who works with children. REQUIREMENTS No prior degree or experience is required to enrol in this course. CAREER PATH This Preventing Radicalisation and Extremism course can assist you in pursuing a career in - * Child carer * Prevent worker * Safeguarding officer * Social Worker * Teacher In the UK hese positions is required the amount between £33.00 - £37.22 per hour CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Preventing Radicalisation and Extremism Course
Delivered Online On Demand
£12

Basic Food Hygiene Certificate - Also known as Food Safety Level 2 Course

By Training Express

**Special Sales Discount Only for TODAY: Get Level 2 HACCP Course as a Gift** Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene & Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer. This Basic Food Hygiene & Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene & Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated. Key Features of Basic Food Hygiene & Food Safety Course * Institute of Hospitality endorsed * CPD Certification Service Accredited * Meets UK & EU legal requirements * Developed by qualified professionals * Fully online, interactive Basic Food Hygiene & Food Safety course with audio voiceover * FRE Instant PDF certificate (Hardcopy included) * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance By the end of this Basic Food Hygiene & Food Safety course, you'll have a full understanding of how to comply with all health and safety legislation. You'll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn't require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course. Learning Outcomes of Basic Food Hygiene & Food Safety By the end of the Basic Food Hygiene & Food Safety course learners will be able to demonstrate that they can: * Identify the cause and risk of poor hygiene * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria * Control the possibility of food poisoning. * Store food correctly and recognise spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP as part of their everyday schedules. Key Topics Covered in this Basic Food Hygiene & Food Safety course * Module 01: Basic Food Safety * Module 02: Food Safety Laws and Regulations in the UK * Module 03: Food Contamination & Hazards * Module 04: Food & Bacteria * Module 05: Microbiological Hazards * Module 06: Physical Hazards * Module 07: Chemical Hazards * Module 08: Allergenic Hazards * Module 09: Food Poisoning * Module 10: Control Measures from Food Poisoning * Module 11: Decomposition, Waste, Spoiling, and Storage * Module 12: Maintaining Hygiene * Module 13: HACCP Principles * Module 14: Cleaning the Kitchen Area Accreditation This Basic Food Hygiene & Food Safety course is CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this Basic Food Hygiene & Food Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This Basic Food Hygiene & Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Format & Assessment Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience. At the end of the Basic Food Hygiene & Food Safety course, there will be an online assessment, which you will need to pass to complete the course. Certification Once you've successfully completed your Basic Food Hygiene & Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This Basic Food Hygiene & Food Safety course is suitable for: * Food retailers * Restaurant owners * Chefs & Servers * Food handlers * Catering Staffs REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH * Food Safety Inspector: £20,000 - £30,000/year * Food Safety Manager: £30,000 - £50,000/year * Food Safety Technologist: £20,000 - £40,000/year CERTIFICATES CERTIFICATE OF COMPLETION (HARD COPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

Basic Food Hygiene Certificate - Also known as Food Safety Level 2 Course
Delivered Online On Demand
£12

Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Course

By Training Express

Are you responsible for ensuring the safety of food at your establishment? Make sure you are up to date on the latest food safety practices with our Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Training Course. Our course is designed to provide food handlers, catering managers, and other industry professionals with the knowledge and skills they need to handle and prepare food safely. Whether you work in a restaurant, grocery store, catering business, or any food service establishment, this Food Safety and Hygiene Levels 1, 2 & 3 course is for you. During this course, you will learn about the UK's latest food safety regulations and guidelines and how to implement them in your workplace. You will also gain an understanding of the importance of personal hygiene and sanitation, as well as how to properly store, prepare and cook food to prevent food-borne illness. Don't wait and Enrol now. Ensure that the food you serve is safe for consumption. Invest in the safety of your establishment and the well-being of your customers and employees. This 4-in-1 Bundle Includes: * Course 01: Level 1 Food Safety * Course 02: Level 2 Food Safety * Course 03: Level 3 Food Safety * Course 04: Level 2 HACCP (Gift) Key Features * CPD UK Certified * Institute of Hospitality Endorsed * UK's Latest Food Safety Regulations and Guidelines Followed * Free PDF & Hardcopy Certificate * Lifetime Access Learning Outcomes: * Understanding of UK food safety and hygiene laws * Fundamental principles of the HACCP system * Identify the different types of food safety hazards * Correct temperatures for storing food * Maintain high standards of safety & hygiene in the workplace * Contamination and food poisoning prevention methods Key topics to be covered Take our course and get ready to: * Understand UK's food safety and hygiene laws * Learn fundamental principles of the HACCP system * Identify the different types of food safety hazards * Maintain correct temperatures for storing food * Maintain high standards of safety & hygiene in the workplace * Know contamination and food poisoning prevention methods Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Course Contents Course 01: Food Safety and Hygiene Level 1 * Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness * Module 02: Types of Food Safety Hazards * Module 03: Hazard Control Measures and Refrigeration * Module 04: Food Handlers Personal Hygiene * Module 05: Cleaning and Disinfection Course 02: Food Safety and Hygiene Level 2 * Module 01: Food Hygiene and Safety: Legislation * Module 02: Bacteria and Microbiological Hazards * Module 03: Physical, Chemical and Allergenic Hazards * Module 04: Food Storage * Module 05: Display and Service for Maintaining Food Safety and Hygiene * Module 06: Personal Hygiene * Module 07: HACCP and Food Premises * Module 08: Cleaning * Module 09: Reopening and Adapting Your Food Business During COVID-19 Course 03: Food Safety and Hygiene Level 3 * Module 01: Food Safety - An Introduction * Module 02: Supervision of Food Safety * Module 03: Food Safety Legislation * Module 04: Food Safety Management System * Module 05: Food Safety Management Tools * Module 06: Microbiology * Module 07: Contamination Hazards * Module 08: Controlling Contamination * Module 09: Food Poisoning (Bacterial) and Food-Borne Illness * Module 10: Food Poisoning (Non-Bacterial) * Module 11: Personal Hygiene * Module 12: Food and Temperature Control * Module 13: Checking, Verifying and Recording Temperature * Module 14: Food Spoilage and Preservation * Module 15: Food Premises and Equipment: The Design and Construction * Module 16: Waste Disposal, Cleaning and Disinfection * Module 17: Pest Management * Module 18: Food Safety Training for the Staff Course 04: HACCP Level 2 * Module 01: Introduction to HACCP and Legislation * Module 02: Food Safety Microbiological Hazards * Module 03: Food Safety: Allergenic, Chemical & Physical Hazards * Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System * Module 05: The Seven HACCP Principles Explained Accreditation These courses are CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your field. Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Disclaimer The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Format & Assessment Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience. At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the: * Restaurants/Cafes * School/Work kitchens * Bar and pubs * Food trucks & market stalls * Fast food chains REQUIREMENTS There are no precise requirements for a Certificate as no prior knowledge and experience of food safety is required. CAREER PATH On successful completion, learners will be able to demonstrate extensive knowledge of food hygiene and safety best practices. This Training can be used to fast-track the following sectors: * Restaurant Manager- Up to £34k per annum * Kitchen Assistant- £20,000 - £23,700 per annum * Waiter- £13.65 - £15.65 per hour * Catering Assistant- £9.51 per hour CERTIFICATES HARD COPY CERTIFICATE Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. DIGITAL CERTIFICATE Digital certificate - Included

Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Course
Delivered Online On Demand
£12