2658 Hygiene courses

QA LEVEL 2 AWARD IN FOOD SAFETY (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Face to Face: Half day course * Virtual Classroom: Spread over 2 sessions of  2½ hr duration * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering, for Retail and for Manufacturing * Reminds learners about the importance of Food Safety and how to ensure food is safe for consumption -------------------------------------------------------------------------------- Course Contents: * Responsibilities of food handlers * Types of contamination * Causes of cross contamination * Types of Contamination and the Associated Risks * Keeping the work area and equipment clean and tidy * Pest control * Sources of food poisoning * People at higher risk of food poisoning * High risk foods * Hazard Analysis and Critical Control Point (HACCP) * Personal hygiene in food safety * Safe temperatures for food processing * Food spoilage * Storage and deliveries BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * How much can you remember from when you did your original course?  * From our experience, people remember very little one year later - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * Our QA Level 2 Award in Food Safety (Refresher) (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/4311/4 --------------------------------------------------------------------------------

OVERVIEW Learn the best practices for maintaining a clean environment around food by enrolling in the Diploma in Food Safety & Pest Management course. This Diploma in Food Safety & Pest Management course will explain the basics of food safety and pest management. It will cover topics like ensuring food safety in the workplace, personal hygiene, how to ensure a contamination-free, healthy environment, and pest control measures. Acquire the skills of a competent professional with the Diploma in Food Safety & Pest Management course.  HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Diploma in Food Safety & Pest Management. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Diploma in Food Safety & Pest Management is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 1 sections • 18 lectures • 08:42:00 total length •Food Safety - Introduction: 00:26:00 •Supervision of Food Safety: 00:34:00 •Food Safety Legislation: 00:31:00 •Food Safety Management Systems: 00:41:00 •Food Safety Management Tools: 00:27:00 •Microbiology: 00:25:00 •Contamination Hazards: 00:26:00 •Controlling Contamination: 00:36:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:29:00 •Non-bacterial Food Poisoning: 00:29:00 •Personal Hygiene: 00:27:00 •Food and Temperature Control: 00:31:00 •Checking, Verifying and Recording Temperature: 00:22:00 •Food Spoilage and Preservation: 00:35:00 •Food Premises and Equipment The Design and Construction: 00:30:00 •Waste Disposal, Cleaning and Disinfection: 00:32:00 •Pest Management: 00:26:00 •Food Safety Training for the Staff: 00:15:00

The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency. LEARNING OUTCOMES: 1. Understand the fundamentals of food safety, including its importance and relevant legislation. 2. Develop skills in supervising and managing food safety practices in compliance with regulations and standards. 3. Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses. 4. Identify and control contamination hazards, including microbiological, chemical, and physical contaminants. 5. Recognize the principles of HACCP and their application to create an effective food safety system. 6. Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling. 7. Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene. 8. Prepare for the mock and final exams to evaluate food safety awareness and supervision skills. WHY BUY THIS FOOD SAFETY LEVEL 3 TRAINING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Safety Level 3 Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Food Safety Level 3 Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  PREREQUISITES This Food Safety Level 3 Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 Training is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Food Safety Level 3 Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Safety Level 3 Training 00:20:00 Fiinal Exam Final Exam - Food Safety Level 3 Training 00:20:00

QA LEVEL 2 AWARD IN WORKING AT HEIGHT (RQF) * Face to Face: Half-day course * Virtual Classroom: Spread over 2 sessions of 2½ hr duration * Raises awareness of safety considerations whilst working at height * Teaches how to ensure a safe working environment -------------------------------------------------------------------------------- Course Contents: * Legislation, regulations, roles and responsibilities when working at height * The consequences of non-compliance * Safe working practices when working at height * How to reduce the risks from: * Weather conditions * Working environments * Others working at height * Falling objects * Fragile surfaces * Importance of risk assessments * Rescue plan requirements * Selecting appropriate equipment * Identifying safety precautions when using equipment * Importance of Personal hygiene * Reporting procedures when equipment is faulty BENEFITS OF THIS COURSE: * 35 People died in 2017/18 due to falls from height * There were also 43,000 non-fatal accidents due to falls from height * These resulted in 80 major injuries * And 230 over-3-day absences, costing employees and employers money * Even just a height of less than 2 meters can result in serious, or even fatal, injuries * The Work at Height Regulations 2005 require employers, and those in charge of any type of work at height activity to ensure that the work is properly planned, well supervised and carried out by competent people * Employees who do this course will learn to have a greater awareness of the risks involved in working at height, and on how to best manage those risks, ensuring the safety of all concerned -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Health and Safety Training Course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Health and Safety Certificate fulfils the legal requirements and is an excellent way to make sure you and your employees are trained in Health and Safety. The Ofqual Register number for this course is 603/2687/6 --------------------------------------------------------------------------------

The purpose of this Food Safety in Health and Social Care and Early Years and Childcare Settings qualification is to help learners develop the knowledge and skills needed to work with food in health and social care settings, as well as in early years and childcare settings. The Food Safety in Health and Social Care and Early Years and Childcare Settings course includes food safety requirements, contributes to and/or promotes nutrition and hydration, and assists individuals in eating and drinking. This Food Safety in Health and Social Care and Early Years and Childcare Settings course will also assist learners in gaining an understanding of food safety in preparation for food hygiene qualifications. Learning Outcomes After completing this Food Safety in Health and Social Care and Early Years and Childcare Settings course, the learner will be able to: * Gain a solid understanding of the importance of food safety measures when providing food and drink for individuals. * Understand how to maintain hygiene when handling food and drink. * Understand how to meet safety requirements when preparing and serving food and drink to individuals. * Understand the safety requirements when clearing away food and drink. * Gain a thorough understanding of how to store food and drink safely. * Understand how to access additional advice or support about food safety. Why Choose Food Safety in Health & Social Care and Early Years and Childcare Settings Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * This course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Other Benefits of Food Safety in Health & Social Care and Early Years and Childcare Settings Course*** * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Food Safety in Health & Social Care and Early Years and Childcare Settings course] Detailed course curriculum of *** Food Safety in Health & Social Care and Early Years and Childcare Settings *** Module 1: Principles of Food Safety When Providing Food and Drink for Individuals * Understand the importance of food safety measures when providing food and drink for individuals * Know how to maintain hygiene when handling food and drink * Know how to meet safety requirements when preparing and serving food and drink for individuals * Know the safety requirements when clearing away food and drink * Know how to store food and drink safely * Know how to access additional advice or support about food safety -------------------- Assessment Method After completing each module of the Food Safety in Health and Social Care and Early Years and Childcare Settings Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety in Health and Social Care and Early Years and Childcare Settings course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Safety in Health & Social Care and Early Years and Childcare Settings course is ideal for anyone preparing for a new role or working in a role that involves handling food safely and supporting an individual with their nutrition and hydration needs. REQUIREMENTS There are no specific requirements for this Food Safety in Health and Social Care and Early Years and Childcare Settings course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

The purpose of this Food Safety in Health and Social Care and Early Years and Childcare Settings qualification is to help learners develop the knowledge and skills needed to work with food in health and social care settings, as well as in early years and childcare settings. The Food Safety in Health and Social Care and Early Years and Childcare Settings course includes food safety requirements, contributes to and/or promotes nutrition and hydration, and assists individuals in eating and drinking. This Food Safety in Health and Social Care and Early Years and Childcare Settings course will also assist learners in gaining an understanding of food safety in preparation for food hygiene qualifications. Learning Outcomes After completing this Food Safety in Health and Social Care and Early Years and Childcare Settings course, the learner will be able to: * Gain a solid understanding of the importance of food safety measures when providing food and drink for individuals. * Understand how to maintain hygiene when handling food and drink. * Understand how to meet safety requirements when preparing and serving food and drink to individuals. * Understand the safety requirements when clearing away food and drink. * Gain a thorough understanding of how to store food and drink safely. * Understand how to access additional advice or support about food safety. Why Choose Food Safety in Health and Social Care and Early Years and Childcare Settings Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * This course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Courses are included in this Food Safety in Health and Social Care and Early Years and Childcare Settings Bundle Course*** * Course 01: Food Safety in Health and Social Care and Early Years and Childcare Settings * Course 02: Level 5 Nutritional Therapy Course * Course 03: Mental Health Support Worker ***Other Benefits of this Course*** * Free 3 PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the Food Safety in Health and Social Care and Early Years and Childcare Settings course] Detailed course curriculum of *** Food Safety in Health and Social Care and Early Years and Childcare Settings *** Module 1: Principles of Food Safety When Providing Food and Drink for Individuals * Understand the importance of food safety measures when providing food and drink for individuals * Know how to maintain hygiene when handling food and drink * Know how to meet safety requirements when preparing and serving food and drink for individuals * Know the safety requirements when clearing away food and drink * Know how to store food and drink safely * Know how to access additional advice or support about food safety -------------------- Assessment Method After completing each module of the Food Safety in Health and Social Care and Early Years and Childcare Settings Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety in Health and Social Care and Early Years and Childcare Settings course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Safety in Health and Social Care and Early Years and Childcare Settings course is ideal for anyone preparing for a new role or working in a role that involves handling food safely and supporting an individual with their nutrition and hydration needs. REQUIREMENTS There are no specific requirements for this Food Safety in Health and Social Care and Early Years and Childcare Settings course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

The purpose of this Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 qualification is to help learners develop the knowledge and skills needed to work with food in health and social care settings, as well as in early years and childcare settings. The Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2course includes food safety requirements, contributes to and/or promotes nutrition and hydration, and assists individuals in eating and drinking. This Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2course will also assist learners in gaining an understanding of food safety in preparation for food hygiene qualifications. Learning Outcomes After completing this Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 course, the learner will be able to: * Gain a solid understanding of the importance of food safety measures when providing food and drink for individuals. * Understand how to maintain hygiene when handling food and drink. * Understand how to meet safety requirements when preparing and serving food and drink to individuals. * Understand the safety requirements when clearing away food and drink. * Gain a thorough understanding of how to store food and drink safely. * Understand how to access additional advice or support about food safety. Why Choose Food Safety in Health & Social Care and Early Years and Childcare Settings - Level 2 Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * This course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Other Benefits of Food Safety in Health & Social Care and Early Years and Childcare Settings - Level 2 Course*** * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate will provide as soon as completing the Food Safety in Health & Social Care and Early Years and Childcare Settings course] Detailed course curriculum of *** Food Safety in Health & Social Care and Early Years and Childcare Settings - Level 2 *** Module 1: Principles of Food Safety When Providing Food and Drink for Individuals * Understand the importance of food safety measures when providing food and drink for individuals * Know how to maintain hygiene when handling food and drink * Know how to meet safety requirements when preparing and serving food and drink for individuals * Know the safety requirements when clearing away food and drink * Know how to store food and drink safely * Know how to access additional advice or support about food safety -------------------- Assessment Method After completing each module of the Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Safety in Health & Social Care and Early Years and Childcare Settings - Level 2 course is ideal for anyone preparing for a new role or working in a role that involves handling food safely and supporting an individual with their nutrition and hydration needs. REQUIREMENTS There are no specific requirements for this Food Safety in Health & Social Care and Early Years and Childcare Settings - Level 2 course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

One interesting aspect of Chemical Hygiene and Engineering is the development of fume hoods, which are essential pieces of equipment in laboratories. These hoods help protect researchers by containing and exhausting fumes, vapours, and dust generated during experiments. This comprehensive course is meticulously crafted to equip you with the essential knowledge and skills to navigate the complex landscape of chemical processes. Dive into the heart of the subject with an immersive exploration of the foundational principles in the opening module. Gain insights into the intricate world of chemical hazards and toxicology, unravelling the mysteries of substances that shape our scientific landscape. Navigate the nuances of chemical storage and handling, mastering the art of maintaining a secure environment for experimentation. Safety takes centre stage as you go into Personal Protective Equipment (PPE) and Engineering Controls. Immerse yourself in the latest advancements and best practices, ensuring your laboratory becomes a bastion of security and innovation. Elevate your understanding of chemical process safety, honing skills that are indispensable in real-world applications. This course is more than an academic pursuit; it's a transformative experience that empowers you to wield chemical knowledge responsibly. Join us on this dynamic journey where safety, precision, and innovation converge to shape the future of chemical engineering. Elevate your expertise, secure your environment, and unlock the full potential of your scientific pursuits. Key Features * CPD Accredited * FREE PDF + Hardcopy certificate * Fully online, interactive course * Self-paced learning and laptop, tablet and smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Course Curriculum * Module 01: Introduction to Oral Health Care * Module 02: Fundamentals of Oral Health * Module 03: Common Oral Health Issues * Module 04: Preventive Dentistry * Module 05: Oral Health Promotion in Children * Module 06: Oral Health Care for Special Populations * Module 07: Dental Care Procedures * Module 08: Oral Health and Nutrition * Module 09: Oral Health Maintenance and Beyond Learning Outcomes: * Identify chemical hazards and understand their toxicological implications. * Implement effective chemical storage and handling practices in the workplace. * Choose and use personal protective equipment (PPE) with precision. * Apply engineering controls to enhance safety in diverse work settings. * Demonstrate best practices for laboratory safety and operations. * Safeguard against potential risks through a deep understanding of chemical process safety. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Laboratory Technicians * Chemical Engineers * Safety Officers * Researchers * Environmental Scientists * Facility Managers * Process Engineers * Occupational Health Specialists CAREER PATH * Chemical Safety Officer * Laboratory Manager * Process Engineer * Environmental Health and Safety Specialist * Research Scientist * Occupational Health Advisor CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. HARD COPY CERTIFICATE Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Do you want to know what beer is and how it should be correctly stored? This course is aimed at anyone who wishes to ensure that beer is consistently served in the best condition and ensuring hygiene and a safe environment is maintained. Come to Knight Training to train with us and receive your ABCQ course! Call us on 0330 999 3199 to find more!

Level 2 HACCP Training Course All manufacturing, catering, and retail establishments must abide by European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. A food safety management system known as Level 2 HACCP Training (Hazard Analysis and Critical Control Point) is required for all establishments that serve food and beverages, including hotels, restaurants, and hospitals. The purpose of this Level 2 HACCP Training Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into effect by implementing a HACCP system in the workplace. After completing this course, you will have a solid grasp of the fundamentals of managing food safety, as well as how to recognize and prevent dangers to food safety and maintain high standards of service and a safe working environment for everybody. COURSE HIGHLIGHTS Level 2 HACCP Training Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 HACCP Training Course into 3 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE LEVEL 2 HACCP TRAINING COURSE * Free e-Certificate immediately after successfully complete your course * CPD Accredited certification on successful completion * Lifetime access to the course * No hidden fees or exam charges * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Level 2 HACCP Training Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our  Level 2 HACCP Training Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row] Level 2 HACCP Training Module 01: Introduction to HACCP and Legislation Introduction to HACCP and Legislation 00:30:00 Module 02: Food Safety Microbiological Hazards Food Safety Microbiological Hazards 00:45:00 Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles Explained 00:40:00