Taking hygienic food is a precondition of staying fit and healthy. This course is designed to introduce you to personal hygiene and safe cleaning. It will also discuss food spoilage and food preservation. Start learning Basic Food Hygiene and Safety that will give you enough knowledge and skills to build your dream career. ABOUT THIS COURSE This Basic Food Hygiene and Safety helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. WHY CHOOSE THIS COURSE * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Get 24/7 help or advice from our email and live chat teams * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The Basic Food Hygiene and Safety is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials WHO IS THIS COURSE FOR:Â This Basic Food Hygiene and Safety is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. REQUIREMENTS * This course is for anyone who would like to learn Basic Food Hygiene and Safety related skills to aid his/her career path. * No formal entry prerequisites are required CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. COURSE CONTENT * Module 1: Introduction to Personal Hygiene * Module 2: Safe Cleaning * Module 3: Food Spoilage and Food Preservation COURSE CONTENT Basic Food Hygiene and Safety Module 1: Introduction to Personal Hygiene 00:19:00 Module 2: Safe Cleaning 00:18:00 Module 3: Food Spoilage and Food Preservation 00:26:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
Level 2 Food Hygiene & Safety Course
By Training Tale
Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Level 2 Food Hygiene & Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Level 2 Food Hygiene & Safety course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system. This Level 2 Food Hygiene & Safety course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Level 2 Food Hygiene & Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene & Safety training, you will be more productive and successful. Learning Outcomes After completing this Level 2 Food Hygiene & Safety course successfully, you will be able to: * Obtain a thorough understanding of food hygiene and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. The Level 2 Food Hygiene & Safety course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene & Safety course, which covers topics ranging from basic to advanced. The Level 2 Food Hygiene & Safety course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene and Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. Why Choose Level 2 Food Hygiene & Safety from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Level 2 Food Hygiene & Safety Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the Level 2 Food Hygiene & Safety course. Others Included in this Level 2 Food Hygiene & Safety Course * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene & Safety course ] This comprehensive Level 2 Food Hygiene & Safety course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Level 2 Food Hygiene & Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. By completing this Level 2 Food Hygiene & Safety course, you will get * Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards. * Understand food sterility & safety laws to avoid illness, fines, and possible jail time. * Ability to maintain good food hygiene and ensure the safety of employees and customers To summarise, taking this Level 2 Food Hygiene & Safety course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately! Detailed course curriculum of this Course: Module 1: Introduction to Food Hygiene * General Principles of Food Hygiene * Food Hygiene for Product Quality and Safety * Personal Hygiene * Hygiene and Training of Personnel Module 2: Food Safety- An Introduction * Basic Concepts of Food Safety * Importance of Food Safety * The Principal Responsibility of Operators in Ensuring Food Safety Module 3: Food Hygiene and Safety Legislation in the UK * The Food Safety Act (1990) * Codes of Practice * Food Safety (General Food Hygiene) 1995 * Food Safety (Temperature) Regulations 1995 * Food Standards Agency Module 4: Food Safety Management (HACCP) * Origins of HACCP * Objectives of HACCP * Benefits of Using HACCP * The Seven Principles of HACCP * The Opportunity of HACCP Module 5: Nature and Origin of Food Contamination * Physical Contamination * Chemical Contamination * Microbial Contamination * Allergenic Contamination of Food * Cross Contamination Module 6: Controlling Contamination * Food Purchasing and Storage * Food Preparation and Cooking * Food Refrigeration * Food Service and Delivery Module 7: Bacterial Food Poisoning * Salmonellas * Staphylococcus Aureus * Bacillus Cereus * Botulism * Escherichia Coli Module 8: Non-Bacterial Food Poisoning * Chemical Food poisoning * Poisonous Plants * Animals Toxins * Viruses Module 9: Storage and Temperature Control of Foods * Dry Foods * Refrigerated Products * Dairy Products * Fresh Meats, Poultry, and Seafood * Frozen Foods Module 10: Cleaning and Disinfection * Chemical Disinfectants * Use of Heat * Dry Cleaning * Cleaning-in-Place (CIP) * Foam cleaning * Cleaning Minor Equipment Assessment Method After completing each module of the Level 2 Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Level 2 Food Hygiene & Safety course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS There are no specific requirements for this Level 2 Food Hygiene & Safety course because it does not require any advanced knowledge or skills. CAREER PATH This Level 2 Food Hygiene & Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included
Food Hygiene Level 2 Diploma
By Apex Learning
OVERVIEW Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws. This Food Hygiene Level 2 Diploma course will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination. The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 2 sections • 15 lectures • 10:10:00 total length •Module 01: Introduction to Food Hygiene: 01:18:00 •Module 02: Food Safety Hazards: 01:27:00 •Module 03: Food Safety Controls: 01:15:00 •Module 04: Personal Hygiene: 00:51:00 •Module 05: Cleaning Activities: 01:00:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:29:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00
Register on the Food Hygiene and Safety Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Hygiene and Safety Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE FOOD HYGIENE AND SAFETY LEVEL 3 * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. COURSE CONTENT Module 01: Introduction to Food Safety and Hygiene Introduction to Food Safety and Hygiene 00:11:00 Module 02: Food Safety Management System and HACCP Food Safety Management System and HACCP 00:20:00 Module 03: Food Safety and Food Hygiene Legislation Food Safety and Food Hygiene Legislation 00:18:00 Module 04: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 05: Supervision of Food Safety and Hygiene Supervision of Food Safety and Hygiene 00:25:00 Module 06: Microbiology Microbiology 00:25:00 Module 07: Contamination Hazards Contamination Hazards 00:26:00 Module 08: Controlling Contamination Controlling Contamination 00:36:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:29:00 Module 10: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 11: Basics of Food Allergens Basics of Food Allergens 00:13:00 Module 12: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:22:00 Module 13: Allergen Guidance for Consumers Allergen Guidance for Consumers 00:15:00 Module 14: Food and Temperature Control Food and Temperature Control 00:31:00 Module 15: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:22:00 Module 16: Food Spoilage and Preservation Food Spoilage and Preservation 00:35:00 Module 17: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:24:00 Module 18: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 19: Pest Management Pest Management 00:26:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:25:00 Module 21: Components of a Food Label Components of a Food Label 00:20:00 Module 22: Nutrition Labelling Nutrition Labelling 00:20:00 Module 23: Personal Hygiene Personal Hygiene 00:25:00 Module 24: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Module 25: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
Food Hygiene Level 1 Training
By The Teachers Training
OVERVIEW Food Hygiene Level 1 Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 1 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. WHY CHOOSE TEACHERS TRAINING Some of our website features are: * This is a dedicated website for teaching * 24/7 tutor support * Interactive Content * Affordable price * Courses accredited by the UK's top awarding bodies * 100% online * Flexible deadline ENTRY REQUIREMENTS No formal entry requirements. You need to have: * Passion for learning * A good understanding of the English language * Be motivated and hard-working * Over the age of 16. CERTIFICATION CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. * You can get your digital certificate (PDF) for £4.99 only * Hard copy certificates are also available, and you can get one for only £10.99 * You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Food Poisoning and other illnesses Food Poisoning and other illnesses 00:11:00 Module 03: Contamination Contamination 00:14:00 Module 04: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:13:00 Module 05: Personal Hygiene Personal Hygiene 00:11:00
Achieving Food Hygiene Rating Level 5 Training Online
By Study Plex
HIGHLIGHTS OF THE COURSE * Course Type: Self-paced online course * Duration: 1 Hour * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS ACHIEVING FOOD HYGIENE RATING LEVEL 5 TRAINING ONLINE ? * Gain knowledge about the food hygiene rating process * Determine and set the ideal scoring parameters * Ensure that the workplace adheres to a high degree of food hygiene * Discover the organisational structure of the food hygiene rating system * Learn how to establish Safer Food, Better Business (SFBB) * Ensure your company complies with the set legal requirements * Learn how to control and avoid E. coli cross-contamination * Recognise the procedure of appeal in the event of dissatisfaction. * Employ efficient cleaning techniques to avoid contaminating food * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- ACHIEVING FOOD HYGIENE RATING LEVEL 5 TRAINING ONLINE This Achieving Food Hygiene Rating Level 5 Course will help you comprehend how the National Food Hygiene Rating Scheme works and teach you how to uphold food safety and hygiene standards that meet the 5-star score standard. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Satisfy the food hygiene rating standards * Comprehend the requirements of the scoring process * Understand the process of appeal * Comply with the legal food hygiene standards * Effectively promote Safer Food, Better Business (SFBB) * Prevent E. Coli cross-contamination * Design an effective hygiene and cleaning structure * Essential skills, confidence and competence to assist you in the food safety industry * Core competencies required to drive a successful career in the food safety industry This Achieving Food Hygiene Rating Level 5 Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Achieving Food Hygiene Rating Level 5 Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries * Waiters, baristas and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field * Owners of food businesses thinking of achieving food hygiene standards can also take this Achieving Food Hygiene Rating Level 5 Course * New employees with little to no prior experience in food safety can take this Achieving Food Hygiene Rating Level 5 Course to improve their chances of being hired * Anyone who wants to gain comprehensive knowledge about food hygiene ratings regardless of their career can also take this course ENTRY REQUIREMENTS This Achieving Food Hygiene Rating Level 5 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Achieving Food Hygiene Rating Level 5 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. * Through the MCQs, it is measured how much a learner can grasp from each section. * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Achieving Food Hygiene Rating Level 5 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for HACCP Level 2 Course [https://studyplex.org/course/haccp-level-2-course/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Hygiene Ratings - An Introduction Module 2: Scoring Criteria Module 3: Appeals Module 4: Safer Food Better Business (SFBB) Module 5: E.Coli Module 6: Good Hygiene Structure and Cleaning Order Your Certificate of Achievement 00:00:00 Obtain Your Certificate of Achievement
Food Safety: Food Hygiene Level 2
By Training Tale
Food Hygiene: Level 2 Food Safety This Level 2 Food Safety & Hygiene course is an excellent choice if you want to improve your Level 2 Food Safety & Hygiene knowledge and abilities. Level 2 Food Safety & Hygiene is one of the most popular courses. This Level 2 Food Safety & Hygiene course has covered all the latest topics to keep you better prepared for your Level 2 Food Safety & Hygiene profession. The Level 2 Food Safety & Hygiene has no formal teaching deadlines, meaning you are free to complete this Level 2 Food Safety & Hygiene course at your own pace. Learn about Level 2 Food Safety & Hygiene from industry experts and boost your professional skill. This Level 2 Food Safety & Hygiene course will enhance your skill and make you ready for the job market. You'll also gain the skills to excel in your job and tips to master professional skills in no time. This Level 2 Food Safety & Hygiene course package is well-liked. This Level 2 Food Safety & Hygiene course is ideal for you if you want to learn about Level 2 Food Safety & Hygiene in detail. Special Offers of this Level 2 Food Safety Course * This Level 2 Food Safety: Level 2 Food Safety Course includes a FREE PDF Certificate. * Lifetime access to this Level 2 Food Safety: Level 2 Food Safety Course * Instant access to this Level 2 Food Safety: Level 2 Food Safety Course * Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety: Level 2 Food Safety Course Other courses are included with Level 2 Food Safety Bundle Course Main Course: Food Safety: Food Hygiene Level 2 Free Courses * Course 01: Food Allergen Awareness Training * Course 02: Fire Safety Level 2 [ Note: Free PDF certificate as soon as completing the Level 2 Food Safety: Level 2 Food Safety Course] Level 2 Food Safety: Food Hygiene Level 2 Industry Experts Designed this Level 2 Food Safety course into 10 detailed modules. Course Curriculum of Food Safety: Food Hygiene Level 2 * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Level 2 Food Safety After completing each module of the Level 2 Food Safety: Level 2 Food Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 Food Safety After completing the MCQ/Assignment assessment for this Level 2 Food Safety: Level 2 Food Safety course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Safety: Food Hygiene Level 2 Developing your expertise and bolstering your CV are the two main objectives of this Level 2 Food Safety for Catering course. REQUIREMENTS Food Hygiene: Level 2 Food Safety Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements: * Level 2 Food Safety: Good command of the English language * Level 2 Food Safety: Must be vivacious and self-driven * Level 2 Food Safety: Basic computer knowledge * Level 2 Food Safety: A minimum of 16 years of age is required CAREER PATH Food Hygiene: Level 2 Food Safety The Level 2 Food Safety: Level 2 Food Safety Course offers students the opportunity to learn and develop a variety of useful skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included
Food Hygiene Level 2 Diploma
By Apex Learning
OVERVIEW Learn how to prevent food poisoning and contamination and kickstart a career in the food, catering, hospitality sector, by enrolling in our expertly designed Food Hygiene Level 2 Diploma course. This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning. Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 2 sections • 14 lectures • 05:39:00 total length •Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00 •Types of Food Safety Hazards: 00:30:00 •Hazard Control Measures and Refrigeration: 00:25:00 •Food Handlers Personal Hygiene: 00:13:00 •Cleaning and Disinfection: 00:17:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
