Handle the challenges of the food preparation zone. Boost your catering career with a good reputation. Explore Food Poisoning and Control Measures, Food Spoilage and Food Storage.
Delivered Online On DemandOn-demand course4 hours 23 minutes
£25
Level 7 Diploma in Restaurant Management - QLS Endorsed
To provide the knowledge and skills required to perform an internal audit of part of a Energy management system based on ISO 50001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.