228 Food & Drinks courses

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

The Scottish Training for Alcohol Retailers and Servers Course (STARS) course meets the requirements of The Licensing (Scotland) Regulations 2007, which states that every person who is involved in the making of alcohol sales must receive ‘relevant training. Come to Knight Training to receive your STARS course today! Call us now on 01524 388279!

Advance your culinary and hospitality career with our diploma bundle. Includes training in professional cooking, HACCP Level 3 food safety, food hygiene for catering, advanced gastronomy, and restaurant management. Ideal for chefs, managers, and food safety experts.

Come and learn about fermented foods and discover how to improve your gut health, plus bag a delicious kimchi-inspired lunch!

Discover fine-tasting, award-winning, ethical chocolate in a 'meet-the-maker' craft chocolate tasting experience, celebrating International Women's Day.

Achieve a Hotel Management Diploma! Master recruitment, front office operations, F&B management, and customer satisfaction in the hospitality sector. Sign up now!

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings.