228 Food & Drinks courses

Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. 

The French arguably make the best sparkling wine in the world – Champagne, but their counterparts in the New World are catching up fast with their own versions ... England included, especially our very own country, Hampshire!  We will blind-taste 6 of the very best Hampshire sparkling wines, and decide for ourselves once and for all which one deserves to be our favourite! This is an opportunity to taste high quality sparkling wines coming from great locations around Hampshire.

Join us as we taste a selection of fantastic wines of Spain that are the buzz-words in the wine industry at the moment, served alongside mouth-watering platters of tapas and spanish-style amuse-bouches.

Pairing cheese with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux-pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. And that's exactly what this pairing workshop is all about ... putting the theory behind food & wine pairing rules into practice and discovering which cheese matches which wine and why!

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

You will have heard of Port and Stilton as a common combination so now is your chance to find out why this works. Besides, do you know of a better way to spend a cold December evening?! ;-)

Chardonnay is the most successful white grape in the world. We will explore oaked, unoaked, youthful as well as aged versions of the most reknown and beloved of grapes.

We tour the stunning vineyards of the Loire Valley for refreshing, mineral and bone-dry wines. We'll go East to taste a steely Sauvignon Blanc, through the Touraine Region to experience a Sancerre and thus enjoy the sharp delights of a mouth-watering Sauvignon Blanc. Discover why the Loire Valley wines are some of the most expensive wines today, and how to find the best value for money wines from this region.

There is a 20-minute Introduction to Wine Tasting at the start of this tasting.

Join us in Southampton at the fabulous DOLPHIN HOTEL, as we taste several pairs of wines made from the same grape variety, but from different countries.  Do you think you can tell the difference between Zinfandel from California and Primitivo from Puglia? – by the end of the night you will be able to!