Name: Hospitality Management
Price: 5 GBP
Availability: InStock

<p><strong>Supervising Food Safety Level 3</strong></p><p>This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>The <strong>Supervising Food Safety Level 3</strong> course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.</p><p>By the end of this <strong>Supervising Food Safety Level 3</strong> course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>Courses:</strong></p><ul><li><strong>Course 01: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 </strong><strong>course]</strong></p> <p><strong>Supervising Food Safety Level 3</strong></p><p>This Supervising Food Safety Level 3 course consists of 17 modules.</p><p><strong>Assessment Method of Supervising Food Safety</strong></p><p>After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Supervising Food Safety</strong></p><p>After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Supervising Food Safety Level 3</strong></p><p>This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Supervising Food Safety Level 3</strong></p><p>There are <strong>no specific</strong> requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Supervising Food Safety Level 3</strong></p><p>This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering Management

Hospitality & Catering

Site Management Safety Training Scheme (SMSTS)

Food & Hygiene

Food Handling

HACCP

Supervising Food Safety Level 3

General Admission

<p><strong>Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>Level 3 Hospitality Management course is a comprehensive online course that will provide you with a complete understanding of the Hospitality management sector and your key roles within it. This position of a hospitality manager requires a service-minded professional attitude. Enrol in our <strong>Level 3 Hospitality Management </strong> course today to pursue your dreams and gain the experience, skills, and knowledge required to advance your professional development. Our <strong>Level 3 Hospitality Management </strong>course will help you arm yourself with the qualities you need to work towards your dream job in hospitality management.</p><p>This<strong> Level 3 Diploma in Travel &amp; Tourism</strong> is designed for anyone who wants to turn a lifelong passion for travel into a rewarding career. Through this <strong>Level 3 Diploma in Travel &amp; Tourism</strong> course you will learn every aspect of the modern travel and tourism industry, Airlines, Airports and International Aviation, Tour Operations Management, the significance of successful distribution in tourism, human resource management in tourism, managing the countryside for tourism, information and communication technologies for tourism and much more.</p><p>There has never been a better time to start or advance a career in the Level 3 Diploma in Hospitality and Tourism Management industry, so enrol in this <strong>Level 3 Diploma in Hospitality and Tourism Management</strong> today and become a part of this interesting industry.</p><p><strong>Why Choose This Level 3 Diploma in Hospitality and Tourism Management Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>Main Course:</strong></p><ul><li><strong>Course 01:</strong> Level 3 Hospitality Management</li><li><strong>Course 02:</strong> Level 3 Travel &amp; Tourism Management</li></ul><p><strong>Free Course:</strong></p><ul><li>Level 7 Diploma in Event Management</li></ul><p><strong>***Other Benefits of Level 3 Diploma in Hospitality and Tourism Management Course ***</strong></p><ul><li><strong>Free 3 </strong>PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Free </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate will provide as soon as completing the Level 3 Diploma in Hospitality and Tourism Management</strong><strong> Course</strong><strong>]</strong></p> <p><strong>Level 3 Diploma in Hospitality and Tourism Management</strong></p><p><strong>Course Curriculum Of Level 3 Hospitality Management</strong></p><ul><li>Module 01: An Overview of the Hospitality Industry</li><li>Module 02: Travel and Tourism</li><li>Module 03: Forces Affecting Growth and Change in the Hospitality Industry</li><li>Module 04: Understanding Marketing Management in Hospitality &amp; Tourism</li><li>Module 05: Understanding the Management of Food and Beverage Operations</li><li>Module 06: Understanding Accounting in Hospitality</li><li>Module 07: Restaurant Operations</li></ul><p><strong>Course Curriculum Of Level 3 Diploma in Travel &amp; Tourism</strong></p><ul><li>Module 01: An Overview of Travel &amp; Tourism</li><li>Module 02: The Accommodation Sector: Managing for Quality</li><li>Module 03: Airlines, Airports and International Aviation</li><li>Module 04: Tour Operations Management</li><li>Module 05: Managing Tourism Distribution</li><li>Module 06: Human Resource Management in Tourism</li><li>Module 07: Marketing Management for Tourism</li><li>Module 08: Strategy for Tourism</li><li>Module 09: Managing Finance for Tourism</li><li>Module 10: The Law and Tourism</li><li>Module 11: Managing Urban Tourism</li><li>Module 12: Managing the Countryside for Tourism: A Governance Perspective</li><li>Module 13: Site and Visitor Management at Natural Attractions</li><li>Module 14: Information and Communication Technologies for Tourism</li></ul><p><strong>Assessment Method of Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>After completing each module of the <strong>Level 3 Diploma in Hospitality and Tourism Management</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Level 3 Diploma in Hospitality and Tourism Management</strong> course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>Our entirely <strong>Level 3 Hospitality and Tourism Management</strong> program offers vital teachings and industry insights to both beginners to the sector and current employees. Whether you want to get your first job in hospitality or advance to a higher level of leadership.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>There are <strong>no specific</strong> requirements for this <strong>Level 3 Hospitality and Tourism Management </strong>Course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Diploma in Hospitality and Tourism Management</strong></p><p>Candidates who finished our Level 3 Diploma in Hospitality and Tourism Management may pursue a wide range of vocations, including:</p><ul><li>Director of Maintenance</li><li>Director of Marketing</li><li>Director of Operations</li><li>Director of Sales</li><li>Travel agent</li><li>Tour guide</li><li>Holiday representative</li><li>Accommodation booker</li><li>Concierge manager</li><li>Information clerk</li><li>Tour and travel guide</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Tourism Management

Hospitality Management

Hotel Management

Hospitality & Tourism

Diploma in Management Studies (DMS)

Level 3 Diploma in Hospitality and Tourism Management

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>Catering Management </strong>will deepen your understanding <span>on this topic.</span>

After successful completion of this course you can acquire the required skills in this sector. This <strong>Catering Management </strong> comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Catering Management </strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Catering Management </strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>7 sections • 7 lectures • 01:57:00 total length</p></div><div><div><div><div><div><div><div><p>•An Overview of Catering Business: 00:17:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Laws and Legislations Regarding food Safety and Hygiene: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety and Hygiene: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety in Catering: 00:24:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Management of Food and Beverage Operations: 00:22:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Marketing and Human Resource: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Catering Management: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Catering

Certificate in Education & Training (CET)

Commercial & Contract Management Certification Program (CCM)

<p><strong>***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!***</strong></p> <p>If you are a manager or supervisor of a food company, you are responsible for every consumer's well-being who takes a bite of your food. Hence, <strong>training in Food Safety Supervision in Catering</strong> is significant for your career. To get a good reputation and a 5-star rating in food hygiene, you must first learn about and follow all the food safety requirements in the UK. It will not only give you the confidence and reputation you need to expand your business, but it will also demonstrate your commitment to consumer safety.</p> <p>This <strong>Food Safety Supervision in Catering</strong> course is designed for those who work in a senior catering position and oversee a team (or teams) of employees who handle, prepare, and cook food. Additionally, each comprehensive training module covers all the measures necessary to prevent food from all forms of contamination and ensure that customers can enjoy your product without worrying about cleanliness or preparation.</p> <p>Enrol in this <strong>Food Safety Supervision in Catering</strong> course to thoroughly understand the UK food safety standards and maintain an excellent food safety management system.</p> <p><strong>What you'll get out of Food Safety Supervision in Catering course:</strong></p> <ul> <li>Learn everything there is to know about food hygiene and safety</li><li>Efficiently maintain food safety with Food Safety Management Systems,</li><li>Avoid food contamination and various food hazards</li><li>As a supervisor, keep the food at a safe temperature</li><li>Ascertain that all of your employees are properly trained and monitored</li><li>You'll learn how to keep yourself and your customers safe during COVID-19</li></ul> <p><strong>What will Make You Stand Out?</strong></p> <p>On completion of this Food Safety Supervision in Catering online course, you will gain:</p> <ul> <li>CPD QS Accredited course</li><li>After successfully completing the Course, you will receive a <strong>FREE PDF Certificate </strong>as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials.</li><li>Enroling in the Course has no additional cost.</li><li>24x7 Tutor Support</li><li>You can study and complete the course at your own pace.</li></ul><p><strong>Course Curriculum</strong></p> <p><strong>Food Safety Supervision in Catering</strong></p> <ul> <li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Show off your new skills with a certificate of completion.</strong></p> <p>After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free. </p> <p><strong>Please Note: </strong> The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Is This Course the Right Option for You?</strong></p> <p>This  Food Safety Supervision in Catering course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Without any formal requirements, you can delightfully enrol in this  Food Safety Supervision in Catering course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>The aim of this exclusive Food Safety Supervision in Catering course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas. </p> 
                        </div>

NextGen Learning

Food Safety

Food Safety Supervision in Catering

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><section fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Make the important day memorable with the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Party Planner and Event Management</strong> course.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The position and work of an event manager and party planner are different from other casual jobs. The work includes both creativity and basic knowledge of the fields. The course provides a step-by-step guide for managing any event. &nbsp;The course covers both the planning phase and managing phase of any event. You will learn about budgeting, scheduling, site selection, acquiring necessary permits, coordinating transportation and parking, arranging for speakers or entertainers, arranging decor, event security, catering, and other essential steps of planning and managing any event. Finally, the course helps you to understand the psychology of the event and illustrates the concepts through several types of party examples such as birthday party, funeral, home party, etc.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion, you will be bold enough to arrange any program including any party, baby shower, wedding event, or official program.</p><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Objectives</strong></h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Learn the fundamental skills you require to be an expert</li><li fr-original-style="" style="box-sizing: border-box;">Explore different techniques used by professionals</li><li fr-original-style="" style="box-sizing: border-box;">Find out the relevant job skills &amp; knowledge to excel in this profession</li><li fr-original-style="" style="box-sizing: border-box;">Get a clear understanding of the job market and current demand</li><li fr-original-style="" style="box-sizing: border-box;">Update your skills and fill any knowledge gap to compete in the relevant industry</li><li fr-original-style="" style="box-sizing: border-box;">CPD accreditation for proof of acquired skills and knowledge</li></ul><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who is this Course for?</strong></h3><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Whether you are a beginner or an existing practitioner, our CPD accredited <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Party Planner and Event Management</strong>&nbsp;is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD accredited certification</strong>&nbsp;to boost up your resume and promotion prospects.</p><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry Requirement</strong></h3><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anyone interested in learning more about this subject should take this&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Party Planner and Event Management</strong>. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day.</p><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Certificate from Course Gate</strong></h3><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</p><h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Career path</strong></h3><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Party Planner and Event Management</strong>&nbsp;will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market.</p></div>
</div>
</div>
</div>
</div>
</section>
</div>
</div><div fr-original-style="" style="box-sizing: border-box;">
<h3 fr-original-style="" style="box-sizing: border-box;">
<span fr-original-style="" style="box-sizing: border-box;">Course Curriculum</span>
</h3>

<div fr-original-style="" style="box-sizing: border-box;">
<table width="100%" fr-original-style="" style="border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Introduction to events management and party planning</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Introduction</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:01:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Events Management</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:11:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Party Type Ideas</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:13:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Theming, Types, Tips</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Theming an event</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:07:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">The Psychology</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:08:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Childrens parties</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:06:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Qualities needed</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:06:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Shoestring Budgets</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:04:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Home Party Tips</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:07:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Conclusion</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Conclusion</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Recommended Materials</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Workbook - Party Planner and Event Management</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:00:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Certificate and Transcript</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Order Your Certificates or Transcripts</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:00:00</span></td></tr></tbody></table></div>

</div>

Course Gate

Event Management

Party Planner

Bar Professional Training Course (BPTC)

Event Planner

Centre for Counselling & Psychotherapy Training (CCPT)

Professional Skills Course (PSC)

Professional payroll & pensions qualifications (CIPP)

Trainers Course

Party Planner and Event Management

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>Professional Waiter Diploma</strong> will deepen your understanding <span>on this topic.</span>

After successful completion of this course you can acquire the required skills in this sector. This <strong>Professional Waiter Diploma</strong> comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Professional Waiter Diploma</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Professional Waiter Diploma</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>8 sections • 8 lectures • 01:59:00 total length</p></div><div><div><div><div><div><div><div><p>•Customer Service and Service Sequence: 00:21:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Equipment Handling Technique: 00:16:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Hygiene: 00:21:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Beverage and Tobacco: 00:12:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Understanding Risks and Preventive Measures: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food &amp; Beverage Control and Selling Techniques: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tips and Hints for Success in Waiter profession: 00:19:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Professional Waiter Diploma: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Waiter Training

Diploma in Professional Studies (DPS)

Nursing Diploma

Professional Waiter Diploma

<div><h2> About Course</h2><div><p><strong>Xpert Learning Level 2 Food Safety &amp; Hygiene Course For Catering</strong></p><p> </p><p>This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.</p><p> </p><p>You will learn about:</p><ul><li>The impact of food-borne illness</li><li>Food safety hazards and contamination</li><li>Food preservation, storage and temperature control</li><li>The legal requirements for food safety</li><li>The Hazard Analysis and Critical Control Points (HACCP) system</li></ul><p> </p><p>The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge.</p><p>Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.</p><p> </p><p><strong>Who is this course for?</strong></p><p>This course is ideal for anyone who works in the catering industry, including:</p><ul><li>Chefs</li><li>Kitchen staff</li><li>Waiters and waitresses</li><li>Food handlers</li><li>Food safety managers</li><li>Business owners</li></ul><p> </p><p><strong>Why choose Xpert Learning?</strong></p><p>Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way.</p><p>Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training.</p><p>We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.</p><p> </p><p><strong>Sign up for the Xpert Learning Level 2 Food Safety &amp; Hygiene Course today and start learning the essential skills you need to keep your customers safe!</strong></p></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>Identify the causes and risks of poor food safety and hygiene.</span></li><li> <span></span> <span>Understand the UK laws in place for all types of food handling.</span></li><li> <span></span> <span>Prevent the spread of bacteria in food.</span></li><li> <span></span> <span>Control the possibility of food poisoning.</span></li><li> <span></span> <span>Store food correctly and recognize spoilt produce.</span></li><li> <span></span> <span>Understand the importance of personal hygiene and cleanliness.</span></li><li> <span></span> <span>Use HACCP Food Safety as part of their everyday schedules.</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Module 01: Introduction to Food Safety<div> <span>What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.</span></div></h4><div><div><ul><li><div> <span></span><h5> Introduction to Food Safety</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 02: Personal Hygiene &amp; Grooming<div> <span>The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.</span></div></h4><div><div><ul><li><div> <span></span><h5> Personal Hygiene &amp; Grooming</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 03: Microbiological Food Hazards<div> <span>Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.</span></div></h4><div><div><ul><li><div> <span></span><h5> Microbiological Food Hazards</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 04: Food Allergens &amp; Cross Contaminations<div> <span>Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.</span></div></h4><div><div><ul><li><div> <span></span><h5> Food Allergens &amp; Cross Contaminations</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 05: Food Handling, Storage and Temperature</h4><div><div><ul><li><div> <span></span><h5> Food Handling, Storage and Temperature</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 06: Cleaning and Sanitising<div> <span>The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.</span></div></h4><div><div><ul><li><div> <span></span><h5> Cleaning and Sanitising</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 07: HACCP &amp; Legal Requirements</h4><div><div><ul><li><div> <span></span><h5> Module 08: HACCP &amp; Legal Requirements</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 08: Food safety management controls<div> <span>Advantages of an FSMS
FSMS Group
The Key Steps
Continual Improvement
The FSMS monitoring and verification system</span></div></h4><div><div><ul><li><div> <span></span><h5> Food safety management controls</h5></div><div> </div></li></ul></div></div></div></div></div>A course by  Xpert Learning  RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience  Chefs  Kitchen staff  Waiters and waitresses  Food handlers  Food safety managers  Business owners<h3> Audience</h3><ul><li> <span></span> <span>Chefs</span></li><li> <span></span> <span>Kitchen staff</span></li><li> <span></span> <span>Waiters and waitresses</span></li><li> <span></span> <span>Food handlers</span></li><li> <span></span> <span>Food safety managers</span></li><li> <span></span> <span>Business owners</span></li></ul>

Xpert Learning

FA Level 1

Level 2 Food Safety & Hygiene Course For Catering

<p>You must have a strategy or procedure that follows the Hazard Analysis and Critical Control Point (HACCP) principles if you own or work for the food industry. HACCP allows you to control food safety hazards in a seamless manner, resulting in customer satisfaction, customer retention, and a good safety and hygiene rating, leading to more success.</p> <p>With the help of our expertly crafted Level 3 HACCP for Catering course, you will grasp the fundamentals of HACCP, its requirements and principles, along with how to plan, create, set up and implement a HACCP system. You will also learn the principle of HACCP in-depth and explore HACCP alternatives and if you should consider any.</p> <p><strong>By the end of the course, you will:</strong></p> <ul> <li>Get a comprehensive understanding of HACCP and how to plan &amp; create a HACCP system</li><li>Be aware of HACCP and food safety legislation and food safety hazards</li><li>Acquire intensive knowledge of hazard analysis, critical control points and critical limits</li><li>Learn how to monitor critical control points, corrective actions and documentation</li><li>Explore the ways to implement the HACCP system and verify it</li><li>Know about HACCP alternatives and how they differentiate from HACCP</li></ul> <p><strong>What will Make You Stand Out?</strong></p> <p>On completion of this Level 3 HACCP for Catering online course, you will gain:</p> <ul> <li>CPD QS Accredited course</li><li>After successfully completing the Course, you will receive a <strong>FREE PDF Certificate </strong>as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials.</li><li>Enroling in the Course has no additional cost.</li><li>24x7 Tutor Support</li><li>You can study and complete the course at your own pace.</li></ul><p><strong>Course Curriculum</strong></p> <p><strong>Level 3 HACCP for Catering</strong></p> <ul> <li>Module 01: An Introduction to HACCP 0:15:00</li><li>Module 02: HACCP and Food Safety Legislation </li><li>Module 03: Food Safety Hazards </li><li>Module 04: Planning a HACCP System </li><li>Module 05: Creating the HACCP System </li><li>Module 06: Principle 1: Hazard Analysis </li><li>Module 07: Principle 2: Critical Control Points </li><li>Module 08: Principle 3: Critical Limits </li><li>Module 09: Principle 4: Monitoring Critical Control Points </li><li>Module 10: Principle 5: Corrective Action </li><li>Module 11: Principle 6: Verification of the HACCP System </li><li>Module 12: Principle 7: Documentation </li><li>Module 13: Implementing the HACCP System </li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Show off your new skills with a certificate of completion.</strong></p> <p>After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free. </p> <p><strong>Please Note: </strong> The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Is This Course the Right Option for You?</strong></p> <p>This  Level 3 HACCP for Catering course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Without any formal requirements, you can delightfully enrol in this  Level 3 HACCP for Catering course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>The aim of this exclusive Level 3 HACCP for Catering course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.</p> 
                        </div>

Higher National Certificate (HNC)

Certificate in Information Security Management Principles (CISMP)

Level 3 HACCP for Catering

<p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>Would you like to pursue a career in the Level 2 Food Safety for Catering profession? Our Level 2 Food Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.</p><p>The goal of this Level 2 Food Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Safety describes how to handles food in a professional context. This Level 2 Food Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Safety and Hygiene for Catering course.</p><p>Enrol this Level 2 Food Safety and Hygiene for Catering course now to get the knowledge and abilities necessary to progress your career in this field of expertise.</p><p><strong>Special Offers of this Level 2 Food Safety and Hygiene for Catering Course</strong></p><ul><li>This Level 2 Food Safety and Hygiene for Catering Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Level 2 Food Safety and Hygiene for Catering Course</li><li>Instant access to this Level 2 Food Safety and Hygiene for Catering Course</li><li>Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety and Hygiene for Catering Course</li></ul><p><strong>Main </strong><strong>Course:</strong> Level 2 Food Safety and Hygiene for Catering</p><p><strong>Courses are included in this Nursing &amp; Prescribing: Nursing &amp; Prescribing Course</strong></p><ul><li><strong>Course 01:</strong> Level 2 HACCP Training for Catering and Retail</li><li><strong>Course 02:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 03:</strong> Level 3 Supervising Food Safety in Catering</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety for Catering course]</strong></p> <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p><em>Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules.</em></p><p><strong>Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course</strong></p><ul><li>Module 01: An Overview of Food Hygiene and Safety</li><li>Module 02: Legislation Related to Food Safety</li><li>Module 03: Microbiological Hazards</li><li>Module 04: Other Types of Hazards</li><li>Module 05: Food Storage Process</li><li>Module 06: Preparing Food</li><li>Module 07: Personal Hygiene</li><li>Module 08: Food Premises Design, Layout, Size and Suitability</li><li>Module 09: Food Premises Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Level 2 Food Safety and Hygiene for Catering Course</strong></p><p>After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 Food Safety and Hygiene for Catering Course</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.</p><p><strong>Special Note:</strong> Our Course is not a regulated course. If You want to get qualified, you can consider following options:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering (RQF)</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements:</p><ul><li>Level 2 Food Safety: Good command of the English language</li><li>Level 2 Food Safety: Must be vivacious and self-driven</li><li>Level 2 Food Safety: Basic computer knowledge</li><li>Level 2 Food Safety: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Certificate in Further Education & Training (Cert Ed)

Level 2 Food Safety and Hygiene for Catering - CPD Accredited

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Gain a solid foundation in the fundamentals of the hospitality industry.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Acquire skills in recruitment and employee development.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the operations of the front office and housekeeping in hotels.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Gain proficiency in food and beverage management.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Understand service quality metrics and customer satisfaction.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Grasp key marketing and sales techniques specific to the hospitality sector.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(38, 99, 82) !important;">Unveil the dynamic landscape of the hospitality industry in our all-encompassing course. Starting with &ldquo;An Introduction to the Hospitality Industry,&rdquo; you will gain an understanding of the scope and opportunities available in this diverse sector.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">&ldquo;Front Office Operations in the Hotel Industry&rdquo; and &ldquo;Housekeeping, Engineering, and Security Operations&rdquo; give you an inside look into the backbone of hotel management, essential for delivering top-tier customer experiences.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Navigate the vibrant world of &ldquo;Food and Beverage Operations,&rdquo; learning everything from menu planning to service optimization.</p></div></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01: An Introduction to the Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02: Recruitment, Development, anhe Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03: Front Office Operations in Hotel Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04: Housekeeping, Engineering, and Security Operations</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05: Food and Beverage Operations</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06: Service Quality in the Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 07: Marketing and Sales in Hospitality</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 08: Accounting in the Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 09: E-Hospitality</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 10: Special Topics in Hospitality Management</strong></li></ul>

LearnDrive UK

Hospitality

Step into the fast-paced world of hospitality management with this comprehensive course. Covering everything from front office operations to e-hospitality, this course equips you with the skills needed to excel in various hospitality roles. Learn to manage service quality, master marketing strategies, and navigate financial aspects in the industry.






<p><strong>Turn your passion for hospitality into a successful career!</strong></p> <p><strong>Discover the world of Hospitality, Catering &amp; Event Management and gain the skills to launch your own business or work within this exciting and growing industry. </strong></p> <p>Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.</p> <p>Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering &amp; Event Management in no time!</p> <p>Start transforming your passion into a successful career today! Get started with our Hospitality, Catering &amp; Event Management bundle course now!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Hospitality</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering<strong><br /></strong></li><li><strong>Course 04: </strong>HACCP Level 2</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this</strong><strong> course to excel!</strong></p><p><strong>Learning Outcomes:</strong></p> <ul> <li>Gain a complete understanding of Events and Hospitality Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li></ul> <p><strong>Accreditation</strong></p> <p>Courses in our Hospitality, Catering &amp; Event Management bundle are <strong>CPD Quality Standards Certified</strong> and <strong>Institute of Hospitality Endorsed. </strong></p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li><strong>Concierge</strong>: £20,000 to £25,000 per year</li><li><strong>Restaurant</strong><strong>Manager</strong>: £23,000 to £35,000</li><li><strong>Event</strong><strong>Manager</strong>: £25,000 to £40,000</li><li><strong>Wedding</strong><strong>Planner</strong>: £18,000 to £30,000</li><li><strong>Front</strong><strong>Desk</strong><strong>Agent</strong>: £16,000 to £25,000</li><li><strong>Sommelier</strong>: £25,000 to £40,000</li><li><strong>Hotel</strong><strong>Business</strong><strong>Owner</strong>: £50,000</li><li><strong>Housekeeping</strong><strong>Supervisor</strong>: £18,000 to £28,000</li><li><strong>Travel</strong><strong>Advisor</strong>: £18,000 to £25,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Hospitality, Catering & Event Management Course

<p><strong>Are you ready to take your culinary skills to the next level? Introducing our highly acclaimed course: "Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3."</strong></p><p>Embark on a transformative journey as we guide you through the intricate art of culinary mastery. Whether you're an amateur cook or a seasoned food enthusiast, this course is designed to empower you with the essential skills and expertise to conquer the kitchen like a true chef!</p><p>Learn the secrets behind impeccable plating, innovative ingredient combinations, and the art of balancing flavors. Through hands-on practice and interactive demonstrations, you'll refine your culinary abilities and develop the confidence to create stunning dishes that will wow family and friends.</p><p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 Bundle Includes:</strong></p><ul><li><strong>Course 01:</strong> Sous Chef</li><li><strong>Course 02:</strong> Chef Training</li><li><strong>Course 03</strong>: Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04</strong>: Converting to A Takeaway Kitchen</li><li><strong>Course 05</strong>: Hospitality &amp; Catering</li><li><strong>Course 06: </strong>Level 3 HACCP Training</li></ul><p><strong>Key Features</strong></p><p>This Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 bundle includes the following offers:</p><ul><li>Accredited, quality CPD training</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Lifetime Access</li><li>No Hidden Fees</li><li>Free Retake Exam</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li></ul><p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level Level 2 &amp; 3 Course Curriculum</strong></p><p><strong>Course 01: Sous Chef</strong></p><ul><li><strong>Module 01:</strong> Introduction to Sous Chef</li><li><strong>Module 02:</strong> The Kitchen</li><li><strong>Module 03:</strong> Kitchen Hygiene</li><li><strong>Module 04</strong>: Kitchen Equipment: Large Equipment</li><li><strong>Module 05</strong>: Kitchen Equipment: Mechanical and Small Equipment</li><li><strong>Module 06:</strong> Origins of Cooking</li><li><strong>Module 07</strong>: Herbs Used in Cooking</li><li><strong>Module 08</strong>: Spices Used in Cooking</li><li><strong>Module 09</strong>: Salts and Sugars</li><li><strong>Module 10:</strong> Salads</li><li><strong>Module 11:</strong> Types of Salads</li><li><strong>Module 12:</strong> Traditional Cooking</li><li><strong>Module 13:</strong> Traditional British Recipes</li><li><strong>Module 14</strong>: Traditional French Recipes</li><li><strong>Module 15:</strong> Traditional Indian Recipes</li><li><strong>Module 16</strong>: Food Safety</li></ul><p><strong>Course 02: Chef Training</strong></p><ul><li><strong>Module 01:</strong> Can TV Chefs Teach You To Cook?</li><li><strong>Module 02: </strong>Improving Cooking And Food Preparation Skills</li><li><strong>Module 03:</strong> Catering To Unique Tastes</li><li><strong>Module 04:</strong> Qualities Of A Successful Chef</li><li><strong>Module 05:</strong> Achieve Perfection As A Saucier</li><li><strong>Module 06:</strong> Becoming The Perfect Chef</li><li><strong>Module 07:</strong> Equipment For Perfect Chefs</li><li><strong>Module 08:</strong> How To Become The Perfect Chef: Attending School</li><li><strong>Module 09:</strong> The Keys To Getting and Using Feedback</li><li><strong>Module 10:</strong> What Can You Do With A Culinary Degree</li><li><strong>Module 11</strong> Knife Skills For The Perfect Chef</li><li><strong>Module 12:</strong> Making Meals Easy to Eat Healthy</li><li><strong>Module 13:</strong> Plating for the At Home Chef</li><li><strong>Module 14:</strong> Perfect Chefs Choose A Speciality</li><li><strong>Module 15:</strong> Finding Local Cooking Classes</li><li><strong>Module 16:</strong> How Can You Become a Professional Chef</li><li><strong>Module 17:</strong> The Physical Qualities of the Perfect Chef</li><li><strong>Module 18:</strong> The Importance of Testing Recipes</li><li><strong>Module 19:</strong> The Chefs Important Baking Tools</li><li><strong>Module 20:</strong> The Learning Curve To Becoming The Perfect Chef</li><li><strong>Module 21:</strong> The Job of a Professional Chef</li><li><strong>Module 22:</strong> The Mix of Sweet, Spicy and Savory</li><li><strong>Module 23:</strong> The Perfect At Home Chef</li><li><strong>Module 24:</strong> The Perfect Chef Opens A Restaurant</li><li><strong>Module 25:</strong> The Physical Demand of Being a Chef</li></ul><p><strong>Course 03: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 03</strong>: Food Poisoning and other illnesses</li><li><strong>Module 04: </strong>Contamination</li><li><strong>Module 05:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 06: </strong>Pest Management</li><li><strong>Module 07:</strong> Personal Hygiene</li></ul><p><strong>Course 04: Converting to A Takeaway Kitchen</strong></p><ul><li><strong>Module 01: </strong>Starting a Takeaway Business<strong><br /></strong></li><li><strong>Module 02: </strong>Going Online<strong><br /></strong></li><li><strong>Module 03: </strong>Creating an Online Ordering System<strong><br /></strong></li><li><strong>Module 04: </strong>Restructuring Management<strong><br /></strong></li><li><strong>Module 05:</strong> Legal Requirements<strong><br /></strong></li><li><strong>Module 06: </strong>Complying with the COVID-19 Guidance</li></ul><p><strong>Course 05: Diploma in HACCP Level 3</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Course 06: Diploma in Hospitality &amp; Catering Management </strong></p><ul><li>Module 01: An Overview of Hotel Industry</li><li>Module 02: The Process of Selection and Recruitment in the Hospitality Industry</li><li>Module 03: The Process of Development and Training in Hospitality Industry</li><li>Module 04: Management of Front Office Operations</li><li>Module 05: Management of Housekeeping, Engineering and Security Operations</li><li>Module 06: Management of Food and Beverage Operations</li><li>Module 07: Management of Service Quality in Hospitality Industry</li><li>Module 08: Marketing in Travel and Tourism Business</li><li>Module 09: Accounting in Hospitality Industry</li><li>Module 10: Customer Satisfaction</li><li>Module 11: E-Hospitality and Technology</li><li>Module 12: Introduction to Travel and Tourism</li><li>Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations</li><li>Module 14: An Overview of Catering Business</li><li>Module 15: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 16: Food Safety and Hygiene</li><li>Module 17: Food Safety in Catering</li><li>Module 18: Management of Food and Beverage Operations</li><li>Module 19: Marketing and Human Resource</li></ul><p><strong>Accreditation</strong></p><p>All of our <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        40 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> course is suitable for:</p><ul><li>Cooking enthusiasts</li><li>Home cooks</li><li>Aspiring chefs</li><li>Food lovers</li><li>Culinary students</li><li>Amateur cooks</li><li>Individuals seeking to enhance their culinary skills</li><li>Culinary professionals looking to expand their expertise</li><li>Food bloggers and content creators</li><li>Individuals passionate about exploring global cuisines</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 &amp; 3 </strong>courses will open up the following career:</p><ul><li>Chef</li><li>Sous Chef</li><li>Line Cook</li><li>Pastry Chef</li><li>Culinary Instructor</li><li>Catering Manager</li><li>Food Stylist</li><li>Recipe Developer</li><li>Food Blogger</li><li>Restaurant Owner/Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>PDF Certificates of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 2 & 3 Course

<p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Embark on a transformative journey in Hospitality &amp; Catering with our specialized course. Delve into the essence of Hospitality &amp; Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality &amp; Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now!</p><p>In our comprehensive Hospitality &amp; Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality &amp; Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality &amp; Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality &amp; Catering today!</p><p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses</strong></p><ul><li><strong>Course 01:</strong> Level 5 Hospitality Management</li><li><strong>Course 02: </strong>Level 5 Professional Chef</li><li><strong>Course 03</strong><strong>:</strong> Level 2 HACCP Training For Catering &amp; Retail</li><li><strong>Course 04:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety For Catering</li><li><strong>Course 06: </strong>Food Allergen Awareness Training</li><li><strong>Course 07: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 08: </strong>Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course]</strong></p> <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Industry Experts Designed this <strong>Hospitality Management</strong> course into 09 detailed modules.</p><p><strong>Course Curriculum of Hospitality Management</strong></p><p><strong>Module 1: An Overview of the Hospitality Industry</strong></p><ul><li>Introduction to Hospitality</li><li>Features of the Hospitality Industry</li><li>Relationship Between the Hospitality Industry and Tourism</li><li>Career Prospect of the Hospitality Industry</li><li>Hospitality Management</li><li>Hospitality Service</li></ul><p><strong>Module 2: Travel and Tourism</strong></p><ul><li>The Importance of Tourism</li><li>The Economic Significance of Tourism</li><li>Businesses Serving the Traveler</li><li>Noneconomic Effects of Tourism</li></ul><p><strong>Module 3: Forces Affecting Growth and Change in the Hospitality Industry</strong></p><ul><li>Demand</li><li>Supply</li><li>Workforce Diversity</li><li>The Impact of Labour Scarcity</li></ul><p><strong>Module 4: Understanding Marketing Management in Hospitality &amp; Tourism</strong></p><ul><li>What Is Hospitality and Tourism Marketing?</li><li>Characteristics of Service Marketing</li><li>The Service Profit Chain</li></ul><p><strong>Module 5: Understanding the Management of Food and Beverage Operations</strong></p><ul><li>Understanding Food and Beverage Operations</li><li>Understanding the Assessment of Market and Consumer Needs</li><li>Understanding the Food Service Operation System</li><li>The Process of Designing the Restaurant</li><li>Menu Planning</li><li>The Ways of Managing Food Service Operations</li><li>Beverages</li><li>Understanding Cost Control</li><li>Understanding the Computer Applications in Food and Beverage Services</li></ul><p><strong>Module 6: Understanding Accounting in Hospitality</strong></p><ul><li>Front office Accounting</li><li>The Purpose of Accounting in the Hospitality Industry</li><li>Branches of Accounting</li><li>The Uniform System of Accounts</li><li>Ethics and Hospitality Accounting</li></ul><p><strong>Module 7: Restaurant Operations</strong></p><ul><li>Restaurant Operations</li><li>Making a Profit in Food Service Operations</li><li>Keeping the Score in Operations: Accounting Statements and Operating Ratios</li></ul><p><strong>Module 8: Balance Sheet and the P&amp;L Statement</strong></p><ul><li>Balance Sheet of the Hospitality Industry</li><li>Hotel Profit &amp; Loss Statement</li><li>Working Relationships between the Balance Sheet and the P&amp;L Statement</li><li>Differences and Similarities between the Balance Sheet and the P&amp;L</li><li>The Statement of Cash Flow</li></ul><p><strong>Module 9: Budgets</strong></p><ul><li>The Use of Budgets in Business Operations</li><li>Annual Operating Budgets</li><li>Formulas and Steps in Preparing a Budget</li><li>Capital Expenditure Budgets</li></ul><p><strong>Assessment Method of Hospitality &amp; Catering</strong></p><p>After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Hospitality &amp; Catering</strong></p><p>After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>This Hospitality &amp; Catering course is suitable for anyone who works in or aspires to work in the Hospitality &amp; Catering industry.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Students who intend to enrol in this Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:</p><ul><li>Hospitality Catering: Good command of the English language</li><li>Hospitality Catering: Must be vivacious and self-driven</li><li>Minimum Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Restaurant Management

Hospitality & Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safety

<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><span>Follow your dreams by enrolling on the Hospitality &amp; Catering course today and develop the experience, skills and knowledge you need to enhance your expert development. Hospitality &amp; Catering will help you arm yourself with the qualities you need to work towards your dream job.</span></p><p><span>Study the Hospitality &amp; Catering training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Hospitality &amp; Catering course will allow you to enhance your CV, impress potential employers, and stand out from the crowd. </span></p><p><span>This Hospitality &amp; Catering course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Hospitality &amp; Catering course through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the Hospitality &amp; Catering course, to ensure you are supported every step of the way. Get a digital certificate as proof of your Hospitality &amp; Catering course completion.</span></p><p><span>Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Hospitality &amp; Catering course. The Hospitality &amp; Catering course is designed by industry experts and is tailored to help you learn new skills with ease. </span></p><p><span>The Hospitality &amp; Catering is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Hospitality &amp; Catering when it suits you. Access the Hospitality &amp; Catering course modules from any internet-enabled device, including computers, tablets, and smartphones.</span></p><p><span>The Hospitality &amp; Catering course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Hospitality &amp; Catering now and start learning instantly!</span></p><p><b>What You Get Out Of Studying Hospitality &amp; Catering With Janets:</b></p><ul><li><span>Receive a digital Certificate upon successful completion of the Hospitality &amp; Catering course</span></li><li><span>Get taught by experienced, expert instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
									</div>
						</div>
				</div>
				<div>
				<div>
					<div>
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
					</div>
			</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<h2><b>Description</b></h2><p><span>The Hospitality &amp; Catering training course is delivered through Janets' online learning platform. Access the Hospitality &amp; Catering content from any internet-enabled device whenever or wherever you want to. The Hospitality &amp; Catering course has no formal teaching deadlines, meaning you are free to complete the course at your own pace.</span></p><h2><b>Method of Assessment </b></h2><p><span>To successfully complete the Hospitality &amp; Catering course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Hospitality &amp; Catering course. After successfully passing the Hospitality &amp; Catering course exam, you will be able to apply for a CPD-acknowledged  certificate as proof of your Hospitality &amp; Catering lesson.</span></p><h2><b>Certificate of Achievement</b></h2><p><b>Endorsed Certificate of Achievement from the Quality Licence Scheme</b></p><p><span>Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only </span><span>£</span><span>99</span><span>.</span><span> Please note that overseas students may be charged an additional £10 for postage.</span></p><p><b>CPD Certificate of Achievement from Janets</b></p><p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p><h2><b>Endorsement</b></h2><p>This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><h2><b>Method of Assessment</b></h2><p><span>To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement.</span></p><p><span>To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support.</span></p><h2><b>Who Is This Course For:</b></h2><p><span>The Hospitality &amp; Catering is ideal for those who already work in this sector or are an aspiring experts. This Hospitality &amp; Catering course is designed to enhance your expertise and boost your CV. Learn key skills and gain an expert lesson to prove your newly-acquired knowledge.</span></p><h2><b>Requirements:</b></h2><p><span>The Hospitality &amp; Catering is open to all students and has no formal entry requirements. To study the Hospitality &amp; Catering course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p><h2><b>Career Path:</b></h2><p><span>The Hospitality &amp; Catering is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Hospitality &amp; Catering and gain an industry-acknowledged  lesson that will help you excel in finding your ideal job.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1:  Introduction to Hospitality &amp; Catering </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Hospitality &amp; Catering</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: An Overview of Hotel Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An Overview of the Hotel Industry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: The Process of Selection and Recruitment in Hospitality Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Process of Selection And Recruitment in Hospitality  Industry</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4: The Process of Development and Training in Hospitality Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Process of Development and Training in the Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Management of Front Office Operations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Front Office Operations</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Management of Housekeeping, Engineering and Security Operations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Housekeeping, Engineering and Security Operations</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Management of Food and Beverage Operations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Food and Beverages Operations</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Management of Service Quality in Hospitality Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Service Quality in the Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 9: Marketing in Travel and Tourism Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Marketing in Travel and Tourism Business</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Accounting in Hospitality Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Accounting in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Customer Satisfaction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Customer Satisfaction</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: E-Hospitality and Technology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>E-Hospitality and Technology</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Hospitality &amp; Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Hospitality &amp; Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificate</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificate QLS</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Hospitality &amp; Catering in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Hospitality &amp; Catering  may be.</span></p><p><span>Learning about Hospitality &amp; Catering  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Hospitality &amp; Catering . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Hospitality &amp; Catering  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Hospitality &amp; Catering  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Hospitality &amp; Catering  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Hospitality &amp; Catering  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Hospitality &amp; Catering ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Hospitality &amp; Catering ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Hospitality &amp; Catering , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Hospitality &amp; Catering  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><p> </p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Hospitality &amp; Catering Module 1 - Introduction to Hospitality and catering management</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hospitality and catering management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 2 - Hotel management and operations</h4><div><div><ul><li><div>
<span></span><h5>
Hotel management and operations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 3 - Front office operations and Management</h4><div><div><ul><li><div>
<span></span><h5>
Front office operations and Management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 4 - Management of Housekeeping</h4><div><div><ul><li><div>
<span></span><h5>
Management of Housekeeping</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 5 - Food and Beverage management</h4><div><div><ul><li><div>
<span></span><h5>
Food and Beverage management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 6 - Event management and planning</h4><div><div><ul><li><div>
<span></span><h5>
Event management and planning</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 7 - Supervising food safety in catering</h4><div><div><ul><li><div>
<span></span><h5>
Supervising food safety in catering</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 8 - Human resource management and leadership in hotel industry</h4><div><div><ul><li><div>
<span></span><h5>
Human resource management and leadership in hotel industry</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

<p>Fill your knowledge gap with the most in-demand training on Hospitality &amp; Catering Principles. Your pocket-friendly compact learning pack!</p><ul><li>This course is suitable for any enthusiastic learner ready to take the Beginner to Advance learning trip of Hospitality &amp; Catering.</li><li>Gain ultimate knowledge of Hospitality &amp; Catering</li><li>Grab the opportunity and amplify your skills with this Hospitality &amp; Catering course</li></ul><p><strong>This package includes:</strong></p><ul><li><strong>Course 01:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 02</strong>: Level 3 Supervising Food Safety in Catering</li><li><strong>Course 03:</strong> Hospitality Management Level 2</li><li><strong>Course 04:</strong> Level 5 Certificate in Cleaning</li><li><strong>Course 05: </strong>Food Allergen Awareness Training</li><li><strong>Course 06: </strong>Catering Management</li><li><strong>Course 07:</strong> Receptionist Skills</li><li><strong>Course 08: </strong>Travel and Tourism</li><li><strong>Course 09:</strong> Food Safety Management in Covid-19 Pandemic</li><li><strong>Course 10:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 11:</strong> Concierge</li><li><strong>Course 12:</strong> Food Labelling Regulations Training</li><li><strong>Course 13:</strong> Restaurant Management</li><li><strong>Course 14:</strong> Customer Relationship Management</li><li><strong>Course 15:</strong> Introduction to Health Economics and Health Technology Assessment</li></ul><p><strong>Additional Support Courses for Hospitality &amp; Catering Training</strong></p><ul><li><strong>Course 16:</strong> Event Planner</li><li><strong>Course 17:</strong> Complete Communication Skills Master Class for Life</li><li><strong>Course 18: </strong>Time Management Training - Online Course</li><li><strong>Course 19: </strong>Document Control</li></ul><p><strong>Skill-Based Tricks </strong></p><ul><li><strong>Course 20:</strong> Chocolate Making</li><li><strong>Course 21: </strong>Cake Decorating</li><li><strong>Course 22:</strong> Bread Making</li><li><strong>Course 23:</strong> Oven Cleaning Training Course</li></ul><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality training.</p><p>This premium online training ensures your professional development with CPD QS accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certificate.</p><p><strong>Key Benefits of this course</strong></p><ul><li>Eligibility for CPD QS accredited certificates on successful completion of this Bundle</li><li>Learning materials contain engaging audio-visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This online training has been designed by industry experts and will give you an in-depth understanding of this topic. The certificate you'll achieve after completing the Hospitality &amp; Catering bundle will help you land the job you want in a related field.</p><p><strong>Method of Assessment</strong></p><p>To complete the training, students must take automated multiple-choice exams for the following courses. The exams will be online, and you must score 60% or above to pass.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Hospitality &amp; Catering bundle is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for this bundle, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying this course is designed to help you get the job of your dreams or even that promotion you've always wanted. Explore jobs such as-</p><ul><li>Catering Assistant</li><li>Sous Chef</li><li>Commis Chef</li><li>Catering Supervisor</li><li>Front Hostâ/Valet</li><li>Catering &amp; Hospitality Attendant</li></ul>
                        </div>

One Education

Hospitality & Catering Principles Course

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Hospitality &amp; Catering Management Advanced Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Hospitality &amp; Catering Management Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course provides complete 360-degree training on Hospitality &amp; Catering Management Advanced Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Hospitality &amp; Catering Management Advanced Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Hospitality &amp; Catering Management Advanced Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Hospitality &amp; Catering Management Advanced Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Hospitality Management</li><li>Course 02: Catering Management</li><li>Course 03: Event Planning and Management</li><li>Course 04: Restaurant Management</li><li>Course 05: Hotel Concierge Certification</li><li>Course 06: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 07: Mastering Plant-Based Cooking Techniques</li><li>Course 08: Indian Cooking Mastery</li><li>Course 09: Food Preparation Mastery</li><li>Course 10: Food and Beverage Manager</li><li>Course 11: Chef Training Certificate</li><li>Course 12: Hospitality and Catering</li><li>Course 13: Customer Service Manager Training and Front Desk Certification</li><li>Course 14: Quality Assurance Manager</li><li>Course 15: HACCP Course</li><li>Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 17: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 18: Employee Engagement and Retention Strategies</li><li>Course 19: Workplace Communication Management</li><li>Course 20: Diploma in Workplace Professionalism and Communication</li><li>Course 21: Team Building Masterclass</li><li>Course 22: Talent Management &amp; Employee Retention Techniques</li><li>Course 23: Employee Training Responsibilities: Effective Training Management</li><li>Course 24: Cross-Cultural Awareness Training Diploma Certificate</li><li>Course 25: Emotional Intelligence and Social Management Diploma</li></ul> <p>The <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course has been prepared by focusing largely on Hospitality &amp; Catering Management Advanced Diploma career readiness. It has been designed by our Hospitality &amp; Catering Management Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Hospitality &amp; Catering Management Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Hospitality &amp; Catering Management Advanced Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Hospitality &amp; Catering Management Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Hospitality &amp; Catering Management Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Hospitality &amp; Catering Management Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Hospitality &amp; Catering Management Advanced Diploma lessons</li><li>One to one assistance from Hospitality &amp; Catering Management Advanced Diploma professionals if you need it</li><li>Innovative exams to test your knowledge after the Hospitality &amp; Catering Management Advanced Diploma course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Hospitality &amp; Catering Management Advanced Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Hospitality &amp; Catering Management Advanced Diploma certificate and transcript on the next working day</li><li>Easily learn the Hospitality &amp; Catering Management Advanced Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Hospitality &amp; Catering Management Advanced Diploma</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Hospitality &amp; Catering Management Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>career because this course includes various courses as a bonus. This Hospitality &amp; Catering Management Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Hospitality &amp; Catering Management Advanced Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Hospitality & Catering Management Advanced Diploma - CPD Certified

<p>This bundle training course has been specially designed for Hospitality &amp; catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality &amp; Catering management.</p><ul><li><strong>Course 01:</strong> Hospitality Management Level 2</li><li><strong>Course 02: </strong>Catering Management</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a complete understanding of Events, Hospitality &amp; Catering Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system</li><li>Understand the different types of food hazards and risks</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the Hospitality &amp; Catering workplace</li><li>Meet the requirements for food handlers in the UK and ensure competence in any Hospitality &amp; Catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p>This Hospitality &amp; Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality &amp; Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Manager</li><li>Officer</li><li>Assistant</li><li>Waiting Staff</li><li>Restaurant Manager</li><li>Head Chef</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality & Catering Training Course

<p><strong>Hospitality &amp; Catering Management Training Course </strong></p><p>Whether you are a fresher who wants to showcase Hospitality &amp; Catering skills to potential employers, a professional who wants to flourish in their profession, or an organisation who wants their employees to be up to date with the latest industry skills, then this course is for you.</p><p><strong>Learning Outcomes</strong></p><ul><li>Structure of the Hospitality &amp; Catering industry and types of hotels</li><li>Manage staff turnover and identify training needs</li><li>Housekeeping operations</li><li>Front-end office operations and communications</li><li>Emergency communication plan</li><li>Employee safety program</li><li>Oversee the Hospitality &amp; Catering department</li><li>Recruit and train staff effectively</li></ul><p><strong>Key Features </strong></p><ul><li>Instant e-certificate and a hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p><strong>Hospitality &amp; </strong><strong>Catering Management</strong></p><ul><li>Module 01: An Overview of the Hotel Industry</li><li>Module 02: The Process of Selection and Recruitment in the Industry</li><li>Module 03: The Process of Development and Training in the Industry</li><li>Module 04: Management of Front Office Operations</li><li>Module 05: Housekeeping, Engineering and Security Operations</li><li>Module 06: Food and Beverage Operations</li><li>Module 07: Service Quality in the Industry</li><li>Module 08: Marketing in Travel and Tourism Business</li><li>Module 09: Accounting</li><li>Module 10: Customer Satisfaction</li><li>Module 11: E-Hospitality and Technology</li><li>Module 12: Travel and Tourism</li><li>Module 13: Tourism in the New Normal World</li><li>Module 14: An Overview of Catering Business</li><li>Module 15: Food Safety and Hygiene Laws</li><li>Module 16: Food Safety and Hygiene Management</li><li>Module 17: Food Safety in Catering</li><li>Module 18: Management of Food and Beverage Operations</li><li>Module 19: Marketing and Human Resource</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your Hospitality &amp; Catering course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for anyone aspiring to work, or currently works in this industry, particularly in a management role. This includes:</p><ul><li>Hospitality Manager</li><li>Hotel Business Owner</li><li>Restaurant Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on thiscourse.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Hospitality & Catering Course

<p>Feeling Stuck in Your Career? The <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> Bundle is Your Skill-Building Solution. This exceptional collection of <strong>30 premium courses</strong> is designed to encourage growth and improve your career opportunities. Suited to meet different interests and goals, the Hospitality &amp; Catering bundle provides an engaging learning experience, helping you learn skills across various disciplines.</p><p>With the <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle, you'll have a personalised journey that aligns with your career goals and interests. This comprehensive package helps you confidently tackle new challenges, whether entering a new field or enhancing your existing knowledge. The Hospitality &amp; Catering bundle is your gateway to expanding your career options, increasing job demand, and enhancing your skill set.</p><p>By enrolling in this bundle, you'll receive complimentary PDF certificates for all courses, adding value to your resume at no extra cost. Develop key skills and achieve important progress in your career and personal development. Start your journey today and experience the transformative impact of the Hospitality &amp; Catering bundle on your job life and career growth!</p><p><strong>This </strong><strong>Hospitality &amp; Catering Courses for Hospitality Managers </strong><strong>Bundle Comprises the Following CPD Accredited Courses:</strong></p><ul><li><strong>Course 01: </strong>Hospitality Management</li><li><strong>Course 02: </strong>Hospitality - Concierge</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Receptionist Skills</li><li><strong>Course 05: </strong>Hotel Front Desk Operations</li><li><strong>Course 06: </strong>Event Planning</li><li><strong>Course 07: </strong>Leisure Management</li><li><strong>Course 08: </strong>Travel and Tourism</li><li><strong>Course 09: </strong>Facilities Management Diploma</li><li><strong>Course 10: </strong>Digital Photography Diploma</li><li><strong>Course 11: </strong>Catering Management</li><li><strong>Course 12: </strong>HACCP Training Course</li><li><strong>Course 13:</strong> Food Hygiene and Safety</li><li><strong>Course 14: </strong>Cooking and Chef Bundle</li><li><strong>Course 15: </strong>Hotel Revenue Management</li><li><strong>Course 16: </strong>How to Analyse &amp; Maximize Restaurant Profits</li><li><strong>Course 17: </strong>Fundamental Accounting for Small Hotel Business</li><li><strong>Course 18: </strong>Finance and Cash Management for Hospitality</li><li><strong>Course 19: </strong>Cleaning: House-cleaning</li><li><strong>Course 20: </strong>Diploma in Customer Relationship Management (CRM)</li><li><strong>Course 21: </strong>Career Development Plan Fundamentals</li><li><strong>Course 22: </strong>CV Writing and Job Searching</li><li><strong>Course 23: </strong>Learn to Level Up Your Leadership</li><li><strong>Course 24: </strong>Networking Skills for Personal Success</li><li><strong>Course 25: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 26: </strong>Learn to Make a Fresh Start in Your Life</li><li><strong>Course 27: </strong>Motivation - Motivating Yourself &amp; Others</li><li><strong>Course 28: </strong>Excel: Top 50 Microsoft Excel Formulas in 50 Minutes!</li><li><strong>Course 29: </strong>Decision-Making and Critical Thinking </li><li><strong>Course 30: </strong>Time Management Training - Online Course</li></ul><p><strong>What will make you stand out?</strong></p><p>Upon completion of this online <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong>bundle, you will gain the following:</p><ul><li>CPD QS Accredited Proficiency with this  Hospitality &amp; Catering bundle </li><li>After successfully completing the Hospitality &amp; Catering bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials of this Hospitality &amp; Catering bundle</li><li>The online test with immediate results </li><li>You can study and complete the Hospitality &amp; Catering bundle at your own pace.</li><li>Study for the Hospitality &amp; Catering bundle using any internet-connected device, such as a computer, tablet, or mobile device.</li></ul><p>The<strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle is a premier learning resource, with each course module holding respected CPD accreditation, symbolising exceptional quality. The content is packed with knowledge and is regularly updated to ensure it remains relevant. This bundle offers not just education but a constantly improving learning experience designed to enrich both your personal and professional development.</p><p>Advance the future of learning with the <strong>Hospitality &amp; Catering bundle</strong>, a comprehensive complete collection of 30 courses. Each course in the Hospitality &amp; Catering bundle has been handpicked by our experts to provide a broad range of learning opportunities. Together, these modules form an important and well-rounded learning experience.</p><p>Our mission is to deliver high-quality, accessible education for everyone. Whether you are starting your career, switching industries, or enhancing your professional skills, the Hospitality &amp; Catering bundle offers the flexibility and convenience to learn at your own pace, make the Hospitality &amp; Catering package your trusted partner in your lifelong learning journey.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle is perfect for:</p><ul><li>Expand your knowledge and skillset for a fulfilling career with the Hospitality &amp; Catering bundle.</li><li>Become a more valuable professional by earning CPD certification and mastering in-demand skills with the Hospitality &amp; Catering bundle.</li><li>Discover your passion or explore new career options with the diverse learning opportunities in the Hospitality &amp; Catering bundle.</li><li>Learn on your schedule, in the comfort of your home - the Hospitality &amp; Catering bundle offers ultimate flexibility for busy individuals.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Gain a wide range of skills across various fields, improve your problem-solving capabilities, and keep current with industry trends. Perfect for those aiming for career advancement, exploring a new professional direction, or pursuing personal growth. Begin your journey with the <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong>bundle.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

297 Courses delivered Online

Supervising Food Safety Level 3

By Training Tale

Level 3 Diploma in Hospitality and Tourism Management

By Training Tale

Catering Management

By Apex Learning

Food Safety Supervision in Catering

By NextGen Learning

Party Planner and Event Management

By Course Gate

Professional Waiter Diploma

By Apex Learning

Level 2 Food Safety & Hygiene Course For Catering

By Xpert Learning

Level 3 HACCP for Catering

By NextGen Learning

Level 2 Food Safety and Hygiene for Catering - CPD Accredited

By Training Tale

Hospitality Management

By LearnDrive UK