Name: Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course
Price: 399 GBP
Availability: InStock

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			<h2>Overview
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					<p><span>The Diploma in Professional Chef course is specifically designed to prepare students for the demands of this rapidly growing industry. With over 15 hours of content spread across various essential topics, this course provides a comprehensive understanding of the culinary world. It covers various topics such as improving cooking and food preparation skills, catering to unique tastes, and mastering the art of saucier.</span></p><p><span>The Diploma in Professional Chef course delves deep into the intricacies of becoming a successful chef, with modules dedicated to the physical qualities and demands of a chef and the importance of testing recipes. </span></p><p><span>It also provides insights into the business side of the culinary world, with modules like Food Business Basics and Marketing and Quality Control. The course also offers many recipes and cooking tips, from traditional Italian and Chinese cooking to modern culinary trends.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p>There is no experience or previous qualifications required for enrolment on this <strong>Diploma in Professional Chef</strong>. It is available to all students, of all academic backgrounds.</p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our </span><b><span>Diploma in Professional Chef</span></b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p><span><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>5 sections • 92 lectures • 14:45:00 total length</p></div><div><div><div><div><div><div><div><p>•Can TV Chefs Teach You To Cook?: 00:30:00</p></div><div><div><p>•Improving Cooking And Food Preparation Skills: 00:15:00</p></div><div><div><p>•Catering To Unique Tastes: 00:30:00</p></div><div><div><p>•Qualities Of A Successful Chef: 00:30:00</p></div><div><div><p>•Achieve Perfection As A Saucier: 00:30:00</p></div><div><div><p>•Becoming The Perfect Chef: 01:00:00</p></div><div><div><p>•Equipment For Perfect Chefs: 00:30:00</p></div><div><div><p>•How To Become The Perfect Chef: Attending School: 00:30:00</p></div><div><div><p>•The Keys To Getting and Using Feedback: 00:30:00</p></div><div><div><p>•What Can You Do With A Culinary Degree: 01:00:00</p></div><div><div><p>•Knife Skills For The Perfect Chef: 00:30:00</p></div><div><div><p>•Making Meals Easy to Eat Healthy: 00:30:00</p></div><div><div><p>•Plating for the At Home Chef: 00:30:00</p></div><div><div><p>•Perfect Chefs Choose A Speciality: 00:30:00</p></div><div><div><p>•Finding Local Cooking Classes: 00:30:00</p></div><div><div><p>•How Can You Become a Professional Chef: 00:30:00</p></div><div><div><p>•The Physical Qualities of the Perfect Chef: 00:15:00</p></div><div><div><p>•The Importance of Testing Recipes: 00:15:00</p></div><div><div><p>•The Chefs Important Baking Tools: 01:00:00</p></div><div><div><p>•The Learning Curve To Becoming The Perfect Chef: 00:15:00</p></div><div><div><p>•The Job of a Professional Chef: 00:30:00</p></div><div><div><p>•The Mix of Sweet, Spicy and Savory: 00:30:00</p></div><div><div><p>•The Perfect At Home Chef: 00:30:00</p></div><div><div><p>•The Perfect Chef Opens A Restaurant: 00:15:00</p></div><div><div><p>•The Physical Demand of Being a Chef: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Buying Kitchen Equipment: Tips And Tricks To Save Money: 01:00:00</p></div><div><div><p>•The Well Equipped Kitchen: 00:15:00</p></div><div><div><p>•Take Inventory: 01:00:00</p></div><div><div><p>•Be Wary Of The Latest Trends: 01:00:00</p></div><div><div><p>•Inexpensive Vs. Cheap: 00:15:00</p></div><div><div><p>•Needing Vs. Wanting: 01:00:00</p></div><div><div><p>•Comparison Shopping: 01:00:00</p></div><div><div><p>•How To Find The Best Deals: 01:00:00</p></div><div><div><p>•Secrets Of Outdoor Cooking Recipes: 01:00:00</p></div><div><div><p>•Once A Month Cooking Recipes: 00:15:00</p></div><div><div><p>•Mother's Day Cooking Made Easy: 01:00:00</p></div><div><div><p>•Mardi Gras Cooking Cajun Style: 00:30:00</p></div><div><div><p>•Learn To Cook Italian Food On Vacation: 01:00:00</p></div><div><div><p>•Cooking With A Dutch Oven: 01:00:00</p></div><div><div><p>•Recipes Of Italian Vegetarian Cooking: 01:00:00</p></div><div><div><p>•Home Cooking Network: An Array Of Recipes: 00:30:00</p></div><div><div><p>•America's Home Cooking: The Television Program: 01:00:00</p></div><div><div><p>•A Wonderful Experience With Outdoor Cooking Burners: 00:30:00</p></div><div><div><p>•Cooking For Sunday Dinner: 01:00:00</p></div><div><div><p>•Healthy Cooking Oils: 01:00:00</p></div><div><div><p>•Cooking Cajun Food: 01:00:00</p></div><div><div><p>•Paula's Home Cooking Recipes: 00:30:00</p></div><div><div><p>•The Importance Of Eating A Healthful Vegetarian Diet: 01:00:00</p></div><div><div><p>•Italian Food On A Date: 00:30:00</p></div><div><div><p>•The History Of Pasta In Italian Food: 01:00:00</p></div><div><div><p>•Review Of Different Vegetarian Cooking Shows: 00:30:00</p></div><div><div><p>•Italian Cooking Brochutto: 01:00:00</p></div><div><div><p>•Cooking Christmas Cookies: 01:00:00</p></div><div><div><p>•Back To Beginning For President's Day Cooking: 00:30:00</p></div><div><div><p>•Microwave Bacon Cooking Equipment: 00:30:00</p></div><div><div><p>•Cheap Italian Food In Milan: 01:00:00</p></div><div><div><p>•Chinese Cooking Wok: 01:00:00</p></div><div><div><p>•7 Useful Cooking Tips And Hints: 01:00:00</p></div><div><div><p>•Down Home Cooking: 00:30:00</p></div><div><div><p>•Italian Cooking School: 00:30:00</p></div><div><div><p>•Cooking Games: 00:30:00</p></div><div><div><p>•Italian Cooking Recipes: 00:30:00</p></div><div><div><p>•French Cooking Holidays: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Business Basics: 01:00:00</p></div><div><div><p>•Put Together Your Business Concept: 00:30:00</p></div><div><div><p>•Identify your Target Market: 00:30:00</p></div><div><div><p>•Identify Your Competition: 00:30:00</p></div><div><div><p>•Write A Mission Statement: 00:30:00</p></div><div><div><p>•Downline Basics: 00:30:00</p></div><div><div><p>•Equipment And Supplies: 00:30:00</p></div><div><div><p>•Marketing And Quality Control: 00:30:00</p></div><div><div><p>•Wrapping Up: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Recipe - I: 01:00:00</p></div><div><div><p>•Recipe - II: 01:00:00</p></div><div><div><p>•Recipe - III: 01:00:00</p></div><div><div><p>•Recipe - IV: 01:00:00</p></div><div><div><p>•Recipe - V: 01:00:00</p></div><div><div><p>•Recipe - VI: 01:00:00</p></div><div><div><p>•Recipe - VII: 01:00:00</p></div><div><div><p>•Recipe - VIII: 01:00:00</p></div><div><div><p>•Recipe - IX: 01:00:00</p></div><div><div><p>•Recipe - X: 01:00:00</p></div><div><div><p>•Recipe - XI: 00:30:00</p></div><div><div><p>•Recipe - XII: 00:30:00</p></div><div><div><p>•Recipe - XIII: 00:15:00</p></div><div><div><p>•Recipe - XIV: 00:30:00</p></div><div><div><p>•Recipe - XV: 00:30:00</p></div><div><div><p>•Recipe - XVI: 01:00:00</p></div><div><div><p>•Recipe -XVII: 01:00:00</p></div><div><div><p>•Recipe -XVIII: 01:00:00</p></div><div><div><p>•Recipe -XX: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Recommended Reading: Diploma in Professional Chef: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

French Cooking

Cooking

Game Cookery

Cookery

Children's Cooking

Culinary

Diploma in Professional Chef

General Admission

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			<h4>Overview</h4>		</div>
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							<p>Dive into the enchanting world of vegan cuisine with our 'Vegan Nutrition and Cooking Diploma'. Journey through the art of crafting sumptuous meals, beginning with understanding the essential ingredients and culminating in festive vegan delights for the holidays. This comprehensive curriculum doesn't just focus on the 'how' but also delves deep into the 'why', exploring compelling reasons behind adopting a vegan or vegetarian lifestyle. By the end of this voyage, not only will your culinary repertoire be enriched, but your perspective on diet and lifestyle will be transformed.</p><p>Unravel the secrets behind mouth-watering vegan breakfasts, lunches, suppers, and even desserts. Each lesson is meticulously crafted, ensuring you get the best guidance on creating not just meals, but memories. Complementing the culinary modules, the course immerses you into the philosophy of veganism, presenting a holistic understanding from diet specifics to lasting changes and challenges faced.</p><p>Transitioning to a vegan or vegetarian diet is not just about changing food habits; it's a profound lifestyle shift. Through this course, you'll be equipped with the knowledge and confidence to embrace this change, backed by both culinary acumen and a deep-rooted understanding of the reasons behind the vegan movement.</p>						</div>
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			<h4>Learning Outcomes:</h4>		</div>
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										<span>Understand the essentials of vegan cooking, including ingredient selection and recipe development.</span>
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										<span>Master the art of creating vegan meals ranging from breakfasts and lunches to suppers and festive treats.</span>
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										<span>Gain a comprehensive insight into the reasons behind choosing a vegan or vegetarian lifestyle.</span>
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										<span>Learn strategies to seamlessly integrate veganism into one's life and overcome challenges.</span>
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										<span>Acquire a broad understanding of vegan nutrition, dietary details, and implications beyond food.</span>
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			<h4>Why Choose Us?</h4>		</div>
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										<span>This course is accredited by the CPD Quality Standards.</span>
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										<span>Lifetime access to the whole collection of the learning materials.</span>
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										<span>Online test with immediate results.</span>
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										<span>Enroling in the course has no additional cost.</span>
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										<span>You can study and complete the course at your own pace.</span>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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			<h4>Will I Receive A Certificate Of Completion?</h4>		</div>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Vegan Nutrition and Cooking Diploma Course For?</h4>		</div>
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							<ul><li>Individuals keen on adopting a vegan or vegetarian lifestyle.</li><li>Culinary enthusiasts wanting to broaden their cooking repertoire.</li><li>Health-conscious individuals exploring nutritional alternatives.</li><li>Environmental advocates looking to reduce their carbon footprint.</li><li>Ethical animal lovers seeking to align their diet with their principles.</li></ul>						</div>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Vegan Nutrition and Cooking Diploma course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Vegan Nutrition and Cooking Diploma, without any fuss.</span></p>						</div>
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			<h4>Career Path</h4>		</div>
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							<ul><li><strong>Vegan Chef - Average salary:</strong> £25,000 - £35,000</li><li><strong>Nutritional Therapist - Average salary:</strong> £23,000 - £40,000</li><li><strong>Vegan Food Blogger/Influencer - Average salary:</strong> £18,000 - £50,000 (based on followers and engagements)</li><li><strong>Vegan Food Product Developer - Average salary:</strong> £27,000 - £45,000</li><li><strong>Vegan Diet Consultant - Average salary:</strong> £20,000 - £37,000</li><li><strong>Vegan Cookbook Author - Average salary:</strong> £15,000 - £60,000 (based on book sales)</li></ul>						</div>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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				<h3>
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					<td colspan="4">Vegan Nutrition and Cooking Diploma</td>
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					<td>Lesson 1 - Getting Started Vegan Cooking</td>
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					<td><span><i></i> 00:45:00</span></td>
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					<td>Lesson 2 - Learning about ingredients</td>
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					<td><span><i></i> 01:26:00</span></td>
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					<td>Lesson 3 - Quick and Easy Breakfasts</td>
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					<td><span><i></i> 01:15:00</span></td>
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					<td>Lesson 4 - Hot Delicious Breakfasts</td>
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					<td><span><i></i> 01:12:00</span></td>
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					<td>Lesson 5 - Packed Sack Lunches</td>
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					<td><span><i></i> 00:35:00</span></td>
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					<td>Lesson 6 - Hot Lunches and Main Meals</td>
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					<td><span><i></i> 01:12:00</span></td>
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					<td>Lesson 7 - Simple Suppers</td>
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					<td><span><i></i> 00:53:00</span></td>
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					<td>Lesson 8 - Healthy Vegan Holidays 1</td>
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					<td><span><i></i> 01:27:00</span></td>
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					<td>Lesson 9 - Healthy Vegan Holidays 2</td>
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					<td><span><i></i> 01:49:00</span></td>
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					<td>Lesson 10 - Breads and Spreads</td>
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					<td><span><i></i> 00:48:00</span></td>
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					<td>Lesson 11 - Soup and Crackers</td>
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					<td><span><i></i> 00:49:00</span></td>
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					<td>Lesson 12 - Healthy Desserts</td>
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					<td><span><i></i> 00:51:00</span></td>
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					<td colspan="4">Vegetarian and Vegan Nutritionist Diploma</td>
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					<td>An Introduction to this course 'Becoming a Vegan or Vegetarian'</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td>Reasons to Become a Vegan or a Vegetarian - Part 1</td>
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					<td><span><i></i> 00:10:00</span></td>
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					<td>Reasons to Become a Vegan or a Vegetarian - Part 2</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td>How to Make a Lasting Change - Part 1</td>
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					<td><span><i></i> 00:06:00</span></td>
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								<tr>
					<td><i></i></td>
					<td>How to Make a Lasting Change - Part 2</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Make a Lasting Change - Part 3</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Steps Toward a Vegan Diet</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Diet Details</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Beyond Diet</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Issues &amp; Answers</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Summary</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificate</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificate</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Vegan Nutrition and Cooking Diploma Course

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over <strong>2.4 million cases of foodborne illnesses</strong> are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene.</p><p>This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational <strong>Food Hygiene</strong> practices to advanced <strong>HACCP Food Safety</strong> protocols, <strong>Catering Management</strong>, and <strong>Food Science</strong>, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as <strong>Food Allergen Awareness</strong>, <strong>Labelling Regulations</strong>, <strong>Nutrition</strong>, and innovative <strong>Vacuum Packing</strong> techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting.</p><p><strong>This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:</strong></p><ul><li><strong> Course 01:</strong> Food Hygiene and Safety Training Level 2</li><li><strong> Course 02:</strong> Diploma in HACCP Food Safety at QLS Level 5</li><li><strong> Course 03:</strong> Catering Management</li><li><strong> Course 04: </strong>Food Science Diploma Level 3</li><li><strong> Course 05:</strong> Food Allergen Awareness Level 3</li><li><strong> Course 06:</strong> Food Labelling Regulations Training</li><li><strong> Course 07: </strong>Nutrition and Hydration</li><li><strong> Course 08: </strong>Vacuum Packing Training</li><li><strong> Course 09: </strong>Kitchen Manager</li><li><strong> Course 10: </strong>Oven Cleaning Training Course</li><li><strong> Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul><p>Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise!</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Master food hygiene and safety practices to prevent foodborne illnesses.</li><li>Gain in-depth understanding of HACCP principles and implementation strategies.</li><li>Navigate catering management with confidence and expertise.</li><li>Enhance your knowledge of food science and its application in the kitchen.</li><li>Identify and manage food allergens effectively in any culinary environment.</li><li>Learn to comply with food labelling regulations and improve nutrition.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program (£10 postal charge will be applicable for international delivery)</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Food Hygiene and Safety Training Level 3</strong></p><ul><li>Module 01: Introduction To Food Safety</li><li>Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers</li><li>Module 03: Laws And Legislation</li><li>Module 04: Food Safety Management Systems (FSMS) And HACCP</li><li>Module 05: Food Poisoning And Other Illnesses</li><li>Module 06: Contamination</li><li>Module 07: Waste Disposal, Cleaning And Disinfection</li><li>Module 08: Pest Management</li><li>Module 09: Personal Hygiene</li><li>Module 10: Training And Supervising Staff Effectively</li></ul><p><strong> Course 02: Diploma in HACCP Food Safety at QLS Level 5</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong> Course 03: Catering Management</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding Food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety in Catering</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the <strong>Diploma in HACCP Food Safety at QLS Level 5</strong> exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Kitchen staff</li><li>Food managers</li><li>Chefs</li><li>Restaurateurs</li><li>Food producers</li><li>Health inspectors</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer - £25,000 to £35,000</li><li>HACCP Coordinator - £30,000 to £40,000</li><li>Quality Assurance Manager - £35,000 to £50,000</li><li>Executive Chef - £28,000 to £55,000</li><li>Restaurant Manager - £24,000 to £40,000</li><li>Health Inspector - £30,000 to £45,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></strong></p></div>
        <h4>Diploma in HACCP Food Safety at QLS Level 5  </h4>
        <p>
            Hard copy certificate -
            £119
        </p>
            <div><p><strong><em>Please note that international students have to pay an additional £10 as a shipment fee.</em></strong></p></div>

                        </div>

Academy for Health and Fitness

Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma

<p>Unlock the secrets of longevity and vitality with our comprehensive course on the Okinawa and Mediterranean diets. Delve into the rich culinary traditions and health philosophies that have captivated researchers and health enthusiasts worldwide.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified </li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access </li></ul><p>In the course "Understanding Okinawa and Mediterranean Diets," learners will explore two distinct dietary traditions known for promoting health and longevity. They will discover the principles behind the Mediterranean Diet, learning about its various foods, nutritional benefits, and how to incorporate it into daily life. This includes understanding its role in weight management and its potential health advantages.</p><p>Additionally, students will delve into the Okinawa Diet, gaining insights into its unique foods and historical context. They will explore why this diet, originating from the Okinawa region in Japan, is associated with longevity and good health. By the end of the course, learners will have a comprehensive understanding of these dietary patterns, their nutritional values, and practical tips for adopting elements of both diets into their own lifestyles for improved well-being.</p><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to the Mediterranean Diet</li><li>Module 02: Foods of the Mediterranean Diet</li><li>Module 03: Health Benefits of a Mediterranean Diet</li><li>Module 04: Nutritional Values of a Mediterranean Diet</li><li>Module 05: Nutritional Details</li><li>Module 06: Preparing a Mediterranean Diet</li><li>Module 07: Losing Weight with a Mediterranean Diet</li><li>Module 08: Introduction to Okinawa Diet</li><li>Module 09: Foods of the Okinawa Diet</li><li>Module 10: History of the Okinawa Diet</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand key aspects of the Mediterranean and Okinawa diets.</li><li>Identify specific foods integral to the Mediterranean and Okinawa diets.</li><li>Analyze the health benefits associated with these dietary patterns.</li><li>Evaluate the nutritional values and details of both diets.</li><li>Demonstrate the ability to prepare meals following Mediterranean guidelines.</li><li>Discuss strategies for weight management using the Mediterranean diet.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Understanding Okinawa and Mediterranean Diets <span>1:52:19</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introduction to the Mediterranean Diet</span>

                                                    <span>09:52</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Foods of the Mediterranean Diet</span>

                                                    <span>11:22</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Health Benefits of a Mediterranean Diet</span>

                                                    <span>14:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Nutritional Values of a Mediterranean Diet</span>

                                                    <span>10:52</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Nutritional Details</span>

                                                    <span>13:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Preparing a Mediterranean Diet</span>

                                                    <span>10:35</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Losing Weight with a Mediterranean Diet</span>

                                                    <span>11:42</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Introduction to Okinawa Diet</span>

                                                    <span>08:59</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Foods of the Okinawa Diet</span>

                                                    <span>10:46</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: History of the Okinawa Diet</span>

                                                    <span>09:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals interested in exploring diverse dietary traditions.</li><li>Health-conscious learners seeking evidence-based nutrition insights.</li><li>Culinary enthusiasts looking to expand their repertoire of recipes.</li><li>Fitness enthusiasts aiming to integrate healthy eating habits.</li><li>Anyone curious about the cultural and health aspects of diets.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Dietician</li><li>Nutritionist</li><li>Health Coach</li><li>Culinary Instructor</li><li>Wellness Consultant</li><li>Food Blogger</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Understanding Okinawa and Mediterranean Diets

<p>Are you passionate about plant-based cuisine and eager to expand your culinary skills? Our course, '<strong>Mastering Plant-Based Cooking Techniques</strong>', is designed to help you do just that!</p>
<p>This course offers a comprehensive guide to plant-based cooking, covering everything from basic techniques to advanced culinary methods. You will learn how to prepare delicious and nutritious plant-based meals for breakfast, lunch, and dinner, as well as snacks and desserts. The course also includes a module on meal planning and prep to help you organise your cooking and make the most of your ingredients.</p>
<p><strong>Learning Outcomes</strong></p>
<p>Upon completion of this course, you will be able to:</p>
<ul>
<li>Understand the principles and techniques of plant-based cooking</li>
<li>Prepare a variety of plant-based meals for different times of the day</li>
<li>Create tasty and healthy plant-based snacks and desserts</li>
<li>Plan and prep your meals efficiently and effectively</li>
<li>Apply advanced cooking techniques to enhance your plant-based dishes</li>
</ul>
<h3><b>Why choose this <span>Mastering Plant-Based Cooking Techniques</span><span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Mastering Plant-Based Cooking Techniques</span><span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Individuals interested in adopting a plant-based diet</li>
<li>Home cooks looking to expand their repertoire with plant-based dishes</li>
<li>Professional chefs seeking to cater to the growing demand for plant-based cuisine</li>
<li>Health-conscious individuals wanting to improve their diet and lifestyle</li>
<li>Anyone with a love for cooking and a desire to learn new skills</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Plant-Based Chef</strong> : £20,000 - £30,000 per year</li>
<li><strong>Nutritionist:</strong> £25,000 - £35,000 per year</li>
<li><strong>Cooking Instructor: </strong>£30,000 - £40,000 per year</li>
<li><strong>Food Blogger:</strong> £35,000 - £45,000 per year</li>
<li><strong>Meal Prep Business:</strong> £40,000 - £50,000 per year</li>
<li><strong>Culinary Consultant:</strong> £45,000 - £55,000 per year</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Mastering Plant-Based Cooking Techniques</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Mastering Plant-Based Cooking Techniques</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Plant-Based Cooking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Plant-Based Cooking</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Basic Techniques in Plant-Based Cooking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Techniques in Plant-Based Cooking</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Breakfast Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Breakfast Recipes</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Lunch and Dinner Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lunch and Dinner Recipes</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Snacks and Desserts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Snacks and Desserts</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Meal Planning and Prep</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Meal Planning and Prep</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Advanced Plant-Based Cooking Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Plant-Based Cooking Techniques</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Online Course Marketing

Vegan Cookery

Vegetarian Cookery

Trainers Course

Mastering Plant-Based Cooking Techniques

<p>Launch your educational expedition into the fascinating world of fungi with our '<strong>Diploma in Mycology: Fungi Studies</strong>' course. This program offers a unique opportunity to delve into the mysterious and often overlooked kingdom of fungi. The course opens with an engaging introduction to mycology, laying a comprehensive foundation for understanding the diverse roles and characteristics of fungi. As you progress through the modules, you'll uncover the microscopic details of the fungal cell, appreciating the complexity and diversity that define this extraordinary kingdom. This course isn't just an academic pursuit; it's a captivating exploration into a realm that plays a crucial role in our ecosystem, medicine, and food industry.</p>
<p>Continue your mycological journey with an in-depth study of fungal genetics and life cycles, unraveling the secrets behind their unique reproductive strategies and adaptability. The course further examines the ecological roles of fungi, from their symbiotic relationships in mutualism and decomposition to their impact as parasites and pathogens. In the later modules, you'll explore the intriguing world of edible mushrooms and the pioneering field of fungal biotechnology, revealing the potential of fungi in culinary arts and scientific innovation. This comprehensive program doesn't just equip you with theoretical knowledge; it prepares you to apply this understanding in various scientific, environmental, and industrial contexts.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Acquire a foundational understanding of mycology and fungal biology.</li>
<li>Explore the structure, function, and diversity of fungal cells.</li>
<li>Understand fungal genetics, reproduction, and life cycles.</li>
<li>Learn about the ecological roles of fungi in mutualism, decomposition, and as pathogens.</li>
<li>Gain insights into the application of fungi in biotechnology and culinary arts</li>
<li>.</li>
</ul>
<h3><b>Why choose this <span>Diploma in Mycology: Fungi Studies</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Diploma in Mycology: Fungi Studies</span></b><b><span> </span></b><b>for?</b></h3>
<ul>
<li>Biology students and enthusiasts keen on specializing in mycology.</li>
<li>Environmental scientists interested in fungal ecology and biodiversity.</li>
<li>Professionals in biotechnology exploring fungal applications.</li>
<li>Culinary experts and chefs specializing in mushroom-based cuisine.</li>
<li>Amateur mycologists and nature enthusiasts.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Mycologist</strong>: £25,000 - £45,000</li>
<li><strong>Environmental Consultant</strong>: £28,000 - £50,000</li>
<li><strong>Biotechnologist</strong>: £30,000 - £55,000</li>
<li><strong>Food Scientist</strong>: £27,000 - £48,000</li>
<li><strong>Research Scientist (Biology)</strong>: £29,000 - £50,000</li>
<li><strong>Academic Lecturer (Biology)</strong>: £33,000 - £55,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Diploma in Mycology: Fungi Studies</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Diploma in Mycology: Fungi Studies</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Mycology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Mycology</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: The Fungal Cell and Diversity</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Fungal Cell and Diversity</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Fungal Genetics and Life Cycles</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fungal Genetics and Life Cycles</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Fungal Mutualism and Decomposition</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fungal Mutualism and Decomposition</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Fungi as Parasites and Pathogens</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fungi as Parasites and Pathogens</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Edible Mushrooms and Fungal Biotechnology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Edible Mushrooms and Fungal Biotechnology</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Diploma in Mycology: Fungi Studies

<h2><strong>Course Overview:</strong></h2>

<p>With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. <strong>The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form.</strong> Spanning<strong> diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, </strong>this course is essential for anyone looking to elevate their baking finesse.</p>



<p>Furthermore, with modules dedicated to <strong>creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert prepar</strong>ation artisans. Concluding with a <strong>valuable E-Book on "Artisan Pastry and Desserts", </strong>this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.</p>



<p>Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry &amp; Desserts" course and transform your culinary journey!</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>CPD certificate upon completion.</li>



<li>24/7 Learning Assistance to guide you through any challenges.</li>



<li>Engaging and detailed learning materials</li>



<li>E-Book: Artisan Pastry Desserts.</li>
</ul>


<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.</p>


<hr />

<h2><strong>Learning Outcome</strong></h2>

<p>After completing this Artisan Pastry &amp; Desserts course, you will:</p>



<ul>
<li>Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.</li>



<li>Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.</li>



<li>Understand the techniques of dough preparation, from mixing to shaping.</li>



<li>Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.</li>



<li>Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.</li>



<li>Become proficient in making delectable syrups, beverages, and caramels.</li>



<li>Complete the course with a comprehensive understanding of artisan pastry-making techniques.</li>



<li>Access a specialised E-Book on Artisan Pastry &amp; Desserts for an immersive learning experience.</li>
</ul>

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry &amp; Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.</p>
<hr />

<h2><strong>Requirements:</strong></h2>
<p>Basic knowledge of baking tools and techniques is recommended but not mandatory.</p>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>After mastering "Artisan Pastry &amp; Desserts", one can explore:</p>



<ul>
<li>Pastry Chef - Avg. UK salary: £23,000</li>



<li>Dessert Menu Consultant - Avg. UK salary: £28,000</li>



<li>Baker - Avg. UK salary: £20,000</li>



<li>PÃ¢tisserie Owner - Avg. UK salary: £30,000</li>



<li>Recipe Developer - Avg. UK salary: £27,000</li>



<li>Pastry Instructor - Avg. UK salary: £25,000</li>



<li>Dessert Caterer - Avg. UK salary: £24,000</li>
</ul>



<hr />

<h2><strong>Certification:</strong></h2>

<hr /> <h3>Course Curriculum</h3><div><p>9 sections • 47 lectures • 01:15:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Pastry &amp; Desserts Course: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Chocolate Brownies Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Melting your Chocolate &amp; Butter Mixture: 00:02:00</p></div><div><div><p>•Chocolate Batter Mix: 00:02:00</p></div><div><div><p>•Bake your Brownies!: 00:01:00</p></div><div><div><p>•Chocolate Brownie Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Apple Tart Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•PÃ¢te SablÃ©e Dough Mix: 00:02:00</p></div><div><div><p>•Bake Your PÃ¢te SablÃ©e: 00:02:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Creating your PurÃ©e: 00:01:00</p></div><div><div><p>•Preparing your Apple Slices: 00:02:00</p></div><div><div><p>•Tart Assembly: 00:01:00</p></div><div><div><p>•Apple Tart Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Doughnuts Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Doughnut Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Dough Preparation: 00:02:00</p></div><div><div><p>•Fry Your Doughnuts: 00:02:00</p></div><div><div><p>•Prepare Your Toppings: 00:02:00</p></div><div><div><p>•Artisan Doughnut Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Stroopwafels Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Stroopwafel Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Waffles: 00:03:00</p></div><div><div><p>•Cooking Your Waffles: 00:01:00</p></div><div><div><p>•Let's Make Syrup!: 00:02:00</p></div><div><div><p>•Stroopwafel assembly &amp; Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cinnamon Rolls Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Cinnamon Rolls Dough Mix: 00:02:00</p></div><div><div><p>•Stretch &amp; folds: 00:02:00</p></div><div><div><p>•Cinnamon Roll Dough Preparation: 00:03:00</p></div><div><div><p>•Prepare Your Icing: 00:01:00</p></div><div><div><p>•Bake Your Cinnamon Rolls Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tarte Tatin Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Puff Pastry Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds dss: 00:01:00</p></div><div><div><p>•Shape Your Dough: 00:02:00</p></div><div><div><p>•Create a Beurrage: 00:02:00</p></div><div><div><p>•Dough &amp; Butter Folds: 00:04:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Let's Make Caramel!: 00:01:00</p></div><div><div><p>•Bake Your Tarte: 00:02:00</p></div><div><div><p>•Tarte Tatin Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Final Lesson: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•E-Book: Artisan Pastry &amp; Desserts: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Pastry

Cake Making

Cake Decorating

Baking

Pie Making

Patisserie

Artisan Pastry & Desserts

<p><span>Step into the tantalising world of baking with our comprehensive course, 'Baker'. Are you ready to whisk, knead, and bake your way to culinary mastery? Picture yourself creating delectable treats inspired by the iconic Great British Bake Off as you explore the art of baking from its very foundations. From mastering the use of common ingredients like baking soda to crafting intricate decorations for your cakes, this course is your ticket to becoming a baking virtuoso.</span></p>
<p><span>Within our meticulously crafted curriculum, you'll uncover the secrets of baking equipment, learn the principles that underpin successful baking endeavours, and discover a treasure trove of recipes ranging from classic tuna pasta bakes to indulgent chicken pasta bakes. Delve into the world of cake decoration and explore the diverse landscape of baked goods, from pies and tarts to biscuits, cookies, and brownies. Whether you're a novice or an aspiring baking entrepreneur, this course caters to all levels, offering a delightful journey of discovery and skill enhancement.</span></p>
<p><span>Prepare to unleash your inner baker and embark on a transformative journey where flour, eggs, and sugar come together to create magic. The possibilities are endless, from mastering the perfect baked potato to crafting delicate macarons. Join us and unlock the door to a world filled with sweet aromas, endless creativity, and boundless joy.</span></p>
<h4><strong><span>Learning Outcomes:</span></strong></h4>
<ol>
<li><span>Acquire proficiency in using common baking ingredients, including baking soda, to create a variety of baked goods.</span></li>
<li><span>Familiarise yourself with essential baking equipment and understand their roles in the baking process.</span></li>
<li><span>Master the principles of successful baking, enabling you to troubleshoot and adapt recipes with confidence.</span></li>
<li><span>Explore a diverse array of baked goods, from cakes and cupcakes to pies, tarts, and bread, enhancing your culinary repertoire.</span></li>
<li><span>Gain insight into the business aspects of baking, including health, safety, and hygiene regulations, for those aspiring to enter the baking industry.</span></li>
</ol>
<h3><b>Why buy this Baker course?</b></h3>
<ol>
<li><span>Unlimited access to the course for a lifetime.</span></li>
<li><span>Opportunity to earn a certificate accredited by the </span><strong><span>CPD Quality Standards</span></strong><span> and </span><strong><span>CIQ </span></strong><span>after completing this course.</span></li>
<li><span>Structured lesson planning in line with industry standards.</span></li>
<li><span>Immerse yourself in innovative and captivating course materials and activities.</span></li>
<li><span>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</span></li>
<li><span>Flexibility to complete the Course at your own pace, on your own schedule.</span></li>
<li><span>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</span></li>
<li><span>Unlock career resources for CV improvement, interview readiness, and job success.</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Baker</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Baker course for?</b></h3>
<ul>
<li><span>Baking enthusiasts eager to enhance their skills.</span></li>
<li><span>Culinary students seeking a comprehensive baking education.</span></li>
<li><span>Home cooks looking to expand their repertoire with delicious baked treats.</span></li>
<li><span>Aspiring bakers interested in starting a baking business.</span></li>
<li><span>Individuals passionate about recreating the magic of the Great British Bake Off in their own kitchens.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Baker</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Baker</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong><span>Pastry Chef:</span></strong><span> £20,000 - £35,000 per annum</span></li>
<li><strong><span>Bakery Manager:</span></strong><span> £25,000 - £40,000 per annum</span></li>
<li><strong><span>Cake Decorator:</span></strong><span> £18,000 - £30,000 per annum</span></li>
<li><strong><span>Bread Baker:</span></strong><span> £18,000 - £28,000 per annum</span></li>
<li><strong><span>Culinary Instructor:</span></strong><span> £20,000 - £35,000 per annum</span></li>
<li><strong><span>Food Stylist:</span></strong><span> £22,000 - £35,000 per annum</span></li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Baking</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Common Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Common Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Baking Equipment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baking Equipment</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Principles of Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Principles of Baking</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Baking Cake</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baking Cake</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Decoration of Cake</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Decoration of Cake</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Basic Cake Decorating Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Cake Decorating Recipes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Different Types of Cake Part I</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Different Types of Cake Part I</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Different Types of Cake Part II</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Different Types of Cake Part II</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Cupcakes and Muffins</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cupcakes and Muffins</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Macarons</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Macarons</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Pies and Tarts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pies and Tarts</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Biscuits, Cookies and Brownies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Biscuits, Cookies and Brownies</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Breads</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>BreadS</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Other Baked Goods</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Other Baked Goods</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Baking Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baking Business</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Health, Safety and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health, Safety and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Bread Making

Baker

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But, with the UK's buzzing food scene, the demand for polished professionals who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills, and learn the secrets behind efficient restaurant and hotel management!</p><p>From the nitty-gritty of <strong>Supervising Food Safety in</strong><strong>Catering</strong> to the basics of <strong>Restaurant Management</strong>, this course covers it all! Get to know the essentials of <strong>Hygiene </strong>to the nuances of Managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between <strong>HACCP Training</strong>, and how <strong>Food Allergen Awareness </strong>can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with practical skills but also with a holistic understanding of the role nutrition plays in our lives.</p><p><strong>This Catering Management Bundle Package includes:</strong></p><ul><li><strong></strong><strong> Course 01: </strong>Diploma in Catering Management at QLS Level 4</li></ul><p><strong>10 Additional CPDQS Accredited Premium Courses -</strong></p><ul><li><strong></strong><strong> Course 01: </strong>Supervising Food Safety in Catering</li><li><strong></strong><strong> Course 02:</strong> Food Hygiene And Safety Level 3</li><li><strong></strong><strong> Course 03:</strong> Level 5 Certificate In Cleaning</li><li><strong></strong><strong> Course 04: </strong>HACCP Training</li><li><strong></strong><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong></strong><strong> Course 06: </strong>Personal Hygiene Course</li><li><strong></strong><strong> Course 07:</strong> Professional Waiter Diploma</li><li><strong></strong><strong> Course 08: </strong>Restaurant Management Course<strong><br /></strong></li><li><strong></strong><strong> Course 09:</strong> Hotel &amp; Hospitality Management</li><li><strong></strong><strong> Course 10: </strong>Customer Relationship Management</li></ul><p>So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with professionalism, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries!</p><p><strong>Learning Outcomes of the Catering Management Bundle:</strong></p><ul><li>Master the art of effective catering management.</li><li>Ensure food safety and hygiene in catering environments.</li><li>Acquire skills in creative cake decorating techniques.</li><li>Understand the operational dynamics of restaurant management.</li><li>Learn the importance of personal hygiene in the food sector.</li><li>Explore the impact of diet on mental health and well-being.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong> Curriculum Breakdown </strong></p><p><strong> Course 01: Diploma in Catering Management at QLS Level 4</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding Food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong> Course 02: Supervising Food Safety in Catering</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 03: Cake Decorating Online Course</strong></p><ul><li>Module 01: Basic Concepts Of Baking</li><li>Module 02: Basic Ingredients Of Baking</li><li>Module 03: Glossary And Equipment Used In Baking</li><li>Module 04: Types Of Cakes</li><li>Module 05: Baking The Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting And Icing</li><li>Module 10: Working With Different Pastes</li><li>Module 11: Working With Glazes</li><li>Module 12: How To Stack A Cake</li><li>Module 13: Piping And Writing</li><li>Module 14: Health, Safety And Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the<strong> Diploma in Catering Management at QLS Level 4</strong> exams.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £99)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        220 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring caterers</li><li>Future restaurant managers</li><li>Budding hoteliers</li><li>Food safety enthusiasts</li><li>Creative cake decorators</li><li>Nutrition advocates</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this Catering Management Course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Catering Manager - £30,000</li><li>Food Safety Officer - £25,000</li><li>Cake Decorator - £20,000</li><li>Restaurant Manager - £28,000</li><li>Hotel General Manager - £40,000</li><li>Wellness and Nutrition Advisor - £22,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD  Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Bundle, you need to order to receive a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD </strong>.</p></div>
        <h4>Diploma in Catering Management at QLS Level 4</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p><strong>For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:</strong></p><ul><li>Level 1 - £59</li><li>Level 2 - £79</li><li>Level 3 - £89</li><li>Level 4 - £99</li><li>Level 5 - £119</li><li>Level 6 - £129</li><li>Level 7 - £139</li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (International delivery)</li></ul> </div>

                        </div>

Level 4 Diploma in Catering Management - QLS Endorsed

<p>Welcome to the exciting world of catering management, HACCP, and cooking &amp; gastronomy! Whether you're looking to pursue a career in this field or simply expand your knowledge and skills, we've got the perfect bundle for you. This bundle includes not just one, not two, but three QLS-endorsed courses, each designed to equip you with the essential knowledge and expertise you need to succeed in the catering and hospitality industry.</p> <p>Upon completion of these courses, you'll receive hardcopy certificates from the respected Quality Licence Scheme, which will demonstrate your expertise to potential employers and clients alike. In addition to the three QLS courses, you'll also get access to five CPD QS-accredited relevant courses and five CPD QS-accredited career development courses, making this bundle an invaluable investment in your personal and professional growth.</p> <p>By enrolling in this bundle, you'll learn everything from the fundamentals of catering management to the intricacies of HACCP training, food hygiene and safety, food allergen awareness, food microbiology, and much more. With a comprehensive range of topics covered, you'll gain a well-rounded understanding of the catering and hospitality industry and how to excel in it.</p> <p>Don't miss out on this exciting opportunity to gain the essential knowledge and expertise you need to excel in the catering and hospitality industry. Enrol in our Catering Management, HACCP, and Cooking &amp; Gastronomy bundle today!</p> <p><strong>QLS Endorsed Courses: </strong></p> <ul> <li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 03:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness Training</li><li><strong>Course 06:</strong> Food Hygiene and Safety for Catering</li><li><strong>Course 07:</strong> Food Microbiology</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>By enrolling in this bundle, you can expect to learn the following:</p> <ul> <li>Understand the principles of catering management and its practical applications</li><li>Comprehend the essential aspects of HACCP training and food safety in the catering industry</li><li>Gain knowledge of food hygiene, allergen awareness, and microbiology</li><li>Learn the key skills required to work in the catering and hospitality industry</li><li>Acquire career development and personal growth opportunities through CPD QS accredited courses</li><li>Gain a higher level of expertise in cooking and gastronomy techniques</li><li>Improve your chances of employability within the catering and hospitality industry</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle includes three QLS-endorsed courses: Catering Management, HACCP Training, and UK Cooking and Gastronomy Technician. The Catering Management course covers the essential principles of catering management, while the HACCP Training course delves into the intricacies of food safety in the catering industry. Finally, the UK Cooking and Gastronomy Technician course provides a higher level of expertise in cooking and gastronomy techniques.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is ideal for:</p> <ul> <li>Individuals looking to pursue a career in the catering and hospitality industry</li><li>Those seeking to expand their knowledge and skills in catering management, HACCP training, and cooking and gastronomy</li><li>Anyone interested in enhancing their career development and personal growth opportunities</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This bundle will be beneficial to anybody planning to start a career as:</p> <ul> <li>Catering Manager: £20,000 - £40,000</li><li>Head Chef: £25,000 - £45,000</li><li>Hospitality Manager: £25,000 - £45,000</li><li>Food Safety Manager: £25,000 - £45,000</li><li>Culinary Arts Instructor: £20,000 - £40,000</li><li>Food Technologist: £25,000 - £45,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

Food Safety

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam.&nbsp;</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain what is required to comply with the requirements of the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe what to expect from your BRCGS audit&nbsp;</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Prepare for an audit to the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Apply resource tools available for compliance and support from BRCGS</p><br fr-original-style="" style="box-sizing: border-box;"></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

BRCGS Food Safety Issue 9 - For Sites (2 Days)

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-haccp-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will: &nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe Codex Alimentarius principles of HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the importance of management commitment and prerequisite programmes</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to complete the preparatory stages for developing the HACCP plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></p></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. 
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP
Be able to describe Codex Alimentarius principles of HACCP
Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP
Be able to explain the importance of management commitment and prerequisite programmes
Be able to complete the preparatory stages for developing the HACCP plan
Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HACCP
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HACCP (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-hara-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">By attending this <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. &nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">By the end of this course, you will be able to:</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Discuss the principles of Hazard Analysis and Risk Assessment (HARA)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the key stages in the development of a HARA plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the role of Prerequisite programmes (PRPs)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Verify and validate the critical control points</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the benefits of a structured HARA plan</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
By attending this official BRCGS two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. 
To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 
By the end of this course, you will be able to:
Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
Explain the key stages in the development of a HARA plan
Describe the role of Prerequisite programmes (PRPs)
Verify and validate the critical control points
Explain the benefits of a structured HARA plan
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARA
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARA (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Culinary Commander: Restaurant Management Unleashed</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but <strong>twenty-five </strong>Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Restaurant Management</li><li>Course 02: Restaurant Management: Takeaway Business Startup Course</li><li>Course 03: Catering Management</li><li>Course 04: Professional Waiter Diploma</li><li>Course 05: Receptionist Diploma</li><li>Course 06: British Cleaning</li><li>Course 07: Food Safety Training Certificate</li><li>Course 08: Food and Beverage Manager</li><li>Course 09: Hospitality and Catering</li><li>Course 10: Hotel Revenue Management</li><li>Course 11: Effective Communication Skills Diploma</li><li>Course 12: Food Safety &amp; Hygiene</li><li>Course 13: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 14: Hospitality Compliance Management Course</li><li>Course 15: Event Planning and Management Training</li><li>Course 16: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 17: Food Safety Level 3 and Hazards Control Training</li><li>Course 18: Food Preparation Mastery</li><li>Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 20: Food Labelling Regulations Training</li><li>Course 21: TACCP Training Course</li><li>Course 22: Food Microbiology</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Food Science Diploma</li><li>Course 25: Food Technology Diploma</li></ul> <p>The <strong>Culinary Commander: Restaurant Management Unleashed </strong>course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Culinary Commander: Restaurant Management Unleashed lessons</li><li>One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day</li><li>Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Commander: Restaurant Management Unleashed </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Commander: Restaurant Management Unleashed</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Culinary Commander: Restaurant Management Unleashed </strong>career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Catering Management

Restaurant Management

Culinary Commander: Restaurant Management Unleashed

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

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