Learn the essence of Chinese cuisine with our Chinese Cooking Training course. From basics to classics, discover the history, techniques, and flavours of Chinese cooking. Perfect for chefs, foodies, and anyone passionate about Chinese culture.
French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.