2 Cooking courses in Aldridge

khukis cooking

maz's indian cooking

We are delighted to tell all our customers that our Cookery Classes are back to normal! We look forward to welcoming you back into our kitchens. If you have any questions, please do not hesitate to contact us

worship food cookery school

Welcome to “Worship Food Cookery School”. My name is Alison Worship and I am the brain child behind this venture. We were established in December 2018. We believe in Nourishment and Nutrition for all, everybody , all ages and all abilities. We can help teach the life skills of cooking from toddlers into adult hood, with all the stages in between.

2 much passion

We are the passionate food people and committed to sharing, showing and elevating everything that is food related. Our services and programmes are built with the individual or project as the main ingredient. If you a budding chef, cook, or you may have very little cooking skills but have a great community idea around food…let’s talk!

tahminascooking

the tasty lawyer

The Cookery Courses Courses are either half-day or full-day. On the full-day course, attendees will spend the morning or evening preparing the recipes and then enjoy what they have prepared at a sit down meal. The courses are taught in a small group setting, with a mixture of hands-on cooking and demonstration, in a fun and friendly setting within our home. You can book a course as individuals, where you will have a chance to make new friends or book as a group of friends, family or work colleagues, to have a fun day together! The cooking classes offer a great team building opportunity. As such, I also run Corporate and Team Building workshops. There are further courses specifically for children and young persons ( I am DBS registered) and those with particular dietary requirements. Please contact me for further information. There is something for everyone! Book to attend for special occasions, be they birthdays, anniversaries, Valentines, Mother’s and Father’s Day or other personal milestones – the list goes on. Or purchase the perfect gift – The Tasty Lawyer Gift Voucher, so your friends and loved ones can book a course date to suit them. So if you fancy learning to cook home style Indian dishes in a relaxed, light-hearted and friendly environment, then I would love to see you within my home kitchen. It’s really easy – just look at the various courses and dates on offer on our Blog or Facebook pages and contact me using the online form. If you can’t find any forthcoming course dates on our website or social media – don’t worry! It will simply be that The Tasty Lawyer is undertaking group bookings at this time but will be available again soon. Please send her a message and you will receive upcoming dates. Arrangements can be made for groups of 6 or more to attend on a different day and time. Please contact the cookery school for more details and to book. All you then need to do is, turn up on the day and enjoy the setting of my beautiful home kitchen to learn to create some tasty and delicious dishes. Depending on the course selected, sit and enjoy what has been prepared during the class or, take the freshly cooked food away to enjoy in the comfort of your own homes! Cooking at The Tasty Lawyer, is the perfect way to spend the day with friends, family, work colleagues or even just to meet new people – that also includes spending time with yours truly – moi! To see photos and videos from some of our classes, follow The Tasty Lawyer on Facebook and Instagram using the links at the bottom of this page.

kedu by chef akudo agokei

Akudo Agokei | Chef Akudo Agokei (Rad Economist) Restaurant Consultant and Private chef services | Supperclubs | Breakfast clubs | Brunchclubs.

the big birmingham bake

The Big Birmingham Bake Bake at one of the UK's highest rated events. A new bake every month, a top baker by your side and everything included for a brilliant day. Come bake at The Big Birmingham Bake!

italian language & culture

My name is Carmela, I am Italian and I hold a full English teaching qualification in Post Compulsory Education and Training (Cert.Ed.)and a Qualified Teaching and Learning Status (QTLS).I also have a BA degree in Post Compulsory Education and Training from Warwick University. I have been teaching Italian for over ten years privately and for colleges. I have taught Italian at the Brasshouse language centre in Birmingham, at North Warwickshire & Hinckley College and South Staffordshire College as well as delivering training for companies such as EXD Ltd. in Coventry, Arlani in Burton, Redrock in Birmingham and for private groups, reaching areas in the West Midlands, from Birmingham to Coventry, Warwick to Lichfield and Solihull. ITALIAN LANGUAGE CULTURE AND COOKING WORKSHOPS- ABOUT ME I grew up in a small village in a traditional Neapolitan family where we prepared local and classical Italian dishes, growing and preserving most of the food we ate. Preparing pasta or gnocchi for our Sunday lunch was a family get together event! We all helped and learned how to make things in a traditional way. During the major festivities such as Christmas and Easter the food preparation took weeks and families and friends exchanged their creations: Struffoli, Panettone and Pandoro at Christmas; Pastiera, Tortano or Casatiello at Easter; for Carnival we made Chiacchiere, and for father’s days Zeppole. There were times when we all went to zia’s house to cook pizza and bread in her stone oven… every occasion was special and gave us an excuse to prepare a traditional dish. Therefore, my love for the food and food preparation grew thanks to the area I was born and my family’s customs. When later I travelled as a student, I exchanged recipes with other people and grandmas from Sicily, Puglia and Tuscany. Therefore, the Italian cooking workshop is an opportunity for me to share with you, in my kitchen, what I have learned, and recreate together an authentic Italian experience.

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