359 Chef courses

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Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: * Course 01: Level 2 Food Hygiene and Safety for Catering * Course 02: Food Allergen Awareness Training * Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course * Module 01: Introduction to Culinary Arts * Module 02: Knife Skills and Basic Techniques * Module 03: Stocks, Sauces, and Soups * Module 04: Culinary Foundations: Vegetables and Fruits * Module 05: Culinary Foundations: Meat, Poultry, and Seafood * Module 06: Culinary Foundations: Grains, Legumes, and Pasta * Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling * Module 08: Culinary Techniques: Braising, Stewing, and Steaming * Module 09: Baking and Pastry Fundamentals * Module 10: International Cuisine * Module 11: Menu Planning and Recipe Development * Module 12: Food Safety and Sanitation * Module 13: Operations Management Chef * Module 14: Plating and Presentation Techniques * Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Prepare to embark on a culinary odyssey like no other with our extraordinary Advanced Sous Chef Skills: Tips and Techniques course. Unlock the secrets of the gastronomic realm as our seasoned guide you through a mesmerising journey, revealing innovative techniques and transforming ingredients into culinary masterpieces. From the art of plating to the dance of knife skills, immerse yourself in a sensory experience that transcends borders and infuses storytelling into every dish. Join a vibrant community of passionate food enthusiasts and let your culinary symphony resonate with the world. The stage awaits you - are you prepared to take centre plate? Learning Outcomes: * Understand the role and responsibilities of a sous chef * Learn the essential kitchen hygiene practices and equipment handling techniques * Gain an in-depth knowledge of herbs, spices, salts, and sugars used in cooking * Learn how to prepare and present different types of salads * Learn traditional cooking methods and recipes from different cultures * Master food safety practices and regulations in chef practice Our Advanced Sous Chef Skills: Tips and Techniques course is designed specifically for aspiring chefs, culinary students, and food enthusiasts, our course covers everything you need to know to become a successful sous chef. Our course Sous Chef provides comprehensive instruction on kitchen hygiene, equipment handling, herbs, spices, and food safety practices. You'll also learn traditional cooking methods and recipes from different cultures, along with how to prepare and present various types of salads. This Advanced Sous Chef Skills: Tips and Techniques course is the perfect way to gain the knowledge and skills needed to succeed in the culinary industry. Enrol today and take the first step towards becoming a successful sous chef. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Aspiring chefs * Professional chefs looking to enhance their skills * Culinary students * Individuals interested in the culinary arts * Food enthusiasts CAREER PATH * Sous Chef (£20,000 - £30,000 per year) * Head Chef (£25,000 - £40,000 per year) * Executive Chef (£40,000 - £60,000 per year) * Catering Manager (£25,000 - £40,000 per year) * Food Service Manager (£20,000 - £30,000 per year)

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: * Course 01: Level 2 Food Hygiene and Safety for Catering * Course 02: Food Allergen Awareness Training * Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course * Module 01: Introduction to Culinary Arts * Module 02: Knife Skills and Basic Techniques * Module 03: Stocks, Sauces, and Soups * Module 04: Culinary Foundations: Vegetables and Fruits * Module 05: Culinary Foundations: Meat, Poultry, and Seafood * Module 06: Culinary Foundations: Grains, Legumes, and Pasta * Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling * Module 08: Culinary Techniques: Braising, Stewing, and Steaming * Module 09: Baking and Pastry Fundamentals * Module 10: International Cuisine * Module 11: Menu Planning and Recipe Development * Module 12: Food Safety and Sanitation * Module 13: Operations Management Chef * Module 14: Plating and Presentation Techniques * Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Follow your dreams by enrolling on the Cooking Course with Kitchen Management for the Professional Chef course today and develop the experience, skills and knowledge you need to enhance your expert development. Cooking Course with Kitchen Management for the Professional Chef will help you arm yourself with the qualities you need to work towards your dream job. Study the Cooking Course with Kitchen Management for the Professional Chef training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Cooking Course with Kitchen Management for the Professional Chef course will allow you to enhance your CV, impress potential employers, and stand out from the crowd. This Cooking Course with Kitchen Management for the Professional Chef course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Cooking Course with Kitchen Management for the Professional Chef course through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the Cooking Course with Kitchen Management for the Professional Chef course, to ensure you are supported every step of the way. Get a digital certificate as proof of your Cooking Course with Kitchen Management for the Professional Chef course completion. Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Cooking Course with Kitchen Management for the Professional Chef course. The Cooking Course with Kitchen Management for the Professional Chef course is designed by industry experts and is tailored to help you learn new skills with ease. The Cooking Course with Kitchen Management for the Professional Chef is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Cooking Course with Kitchen Management for the Professional Chef when it suits you. Access the Cooking Course with Kitchen Management for the Professional Chef course modules from any internet-enabled device, including computers, tablets, and smartphones. The Cooking Course with Kitchen Management for the Professional Chef course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Cooking Course with Kitchen Management for the Professional Chef now and start learning instantly! WHAT YOU GET OUT OF STUDYING COOKING COURSE WITH KITCHEN MANAGEMENT FOR THE PROFESSIONAL CHEF WITH JANETS * Free PDF certificate upon successful completion of the Cooking Course with Kitchen Management for the Professional Chef * Full one-year access to Cooking Course with Kitchen Management for the Professional Chef Course materials * Instant assessment results with the Cooking Course with Kitchen Management for the Professional Chef * Full tutor support available from Monday to Friday with the Cooking Course with Kitchen Management for the Professional Chef * Study the Cooking Course with Kitchen Management for the Professional Chef at your own pace * Benefit from instant feedback through mock exams and multiple-choice assessments * Gain a complete understanding of Cooking Course with Kitchen Management for the Professional Chef * Accessible, informative modules taught by expert instructors * Get 24/7 help or advice from our email and live chat teams with the Cooking Course with Kitchen Management for the Professional Chef * Study the Cooking Course with Kitchen Management for the Professional Chef in your own time through your computer, tablet or mobile device * Improve your chance of gaining professional skills and better earning potential by completing the Cooking Course with Kitchen Management for the Professional Chef DESCRIPTION  The Cooking Course with Kitchen Management for the Professional Chef training course is delivered through Janets' online learning platform. Access the Cooking Course with Kitchen Management for the Professional Chef content from any internet-enabled device whenever or wherever you want to. The Cooking Course with Kitchen Management for the Professional Chef course has no formal teaching deadlines, meaning you are free to complete the course at your own pace. CERTIFICATE OF ACHIEVEMENT Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support. WHO IS THIS COURSE FOR: The Cooking Course with Kitchen Management for the Professional Chef is ideal for those who already work in this sector or are an aspiring expert. This Cooking Course with Kitchen Management for the Professional Chef course is designed to enhance your expertise and boost your CV. Learn key skills and gain an expert lesson to prove your newly-acquired knowledge. REQUIREMENTS: The Cooking Course with Kitchen Management for the Professional Chef is open to all students and has no formal entry requirements. To study the Cooking Course with Kitchen Management for the Professional Chef course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. CAREER PATH: The Cooking Course with Kitchen Management for the Professional Chef is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Cooking Course with Kitchen Management for the Professional Chef and gain an industry-acknowledged lesson that will help you excel in finding your ideal job.

Learn to make your favorite American dishes with our comprehensive American Cooking course! From Southern fried chicken to Tex-Mex tacos to New England clam chowder, we'll teach you everything you need to know to cook like a pro.

Duration 2 Days 12 CPD hours This course is intended for This course is geared toward development, engineering, and operations staff. Students in this class should have some familiarity and comfort with the following: 1. Writing code (of just about any flavor) in a text editor 2. Working on the command line 3. Basic system administration ? installing packages, configuring those packages, starting service Overview Get started with Chef by taking Chef Essentials. It?s a two-day instructor-led course that covers all the basics. You?ll learn what it means to turn infrastructure into code so that you can automate the configuration, deployment and management of your servers. You?ll also learn about Chef Architecture and the set of tools included in the Chef Development Kit (ChefDK). Each of the core units includes hands-on exercises that will give you confidence in your new skills. At the end of the course, you?ll come away with a repo and the skills to start automating your own infrastructure. You?ll learn what it means to turn infrastructure into code so that you can automate the configuration, deployment and management of your Windows servers. INTRODUCTION RESOURCES COOKBOOKS OHAI TEMPLATES LAB WORKSTATION INSTALLATION SIGNING UP FOR MANAGED CHEF THE CHEF SERVER COMMUNITY COOKBOOKS MANAGING MULTIPLE NODES ROLES SEARCH ENVIRONMENTS FURTHER RESOURCES

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included

Culinary : Chef Training Introducing the Culinary : Chef Training Course: Master the Art of Culinary Excellence! Are you ready to take your culinary skills to the next level? Look no further! Our Culinary : Chef Training Course is designed to transform passionate food enthusiasts into highly skilled culinary professionals. Whether you dream of becoming a renowned chef, owning your own restaurant, or simply want to elevate your cooking abilities, this course is your ticket to success! Our Culinary : Chef Training Course covers every aspect of culinary arts, from fundamental techniques to advanced culinary practices. With this Culinary : Chef Training course learn the art of food preparation, explore flavor profiles, experiment with innovative cooking methods, and master the art of presentation. Why Choose Culinary : Chef Training Course from Us * Self-paced Culinary course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. Other Benefits Including this Culinary : Chef Training course * PDF Certificate FREE * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the Culinary : Chef Training course ] Culinary : Chef Training Course Curriculum of Culinary : Chef Training Industry Experts Designed this Culinary : Chef Training course into 15 detailed modules. Course Curriculum of Culinary : Chef Training Course * Module 01: Introduction to Culinary Arts * Module 02: Knife Skills and Basic Techniques * Module 03: Stocks, Sauces, and Soups * Module 04: Culinary Foundations: Vegetables and Fruits * Module 05: Culinary Foundations: Meat, Poultry, and Seafood * Module 06: Culinary Foundations: Grains, Legumes, and Pasta * Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling * Module 08: Culinary Techniques: Braising, Stewing, and Steaming * Module 09: Baking and Pastry Fundamentals * Module 10: International Cuisine * Module 11: Menu Planning and Recipe Development * Module 12: Food Safety and Sanitation * Module 13: Operations Management * Module 14: Plating and Presentation Techniques * Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Culinary : Chef Training After completing each module of the Culinary : Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Culinary : Chef Training After completing the MCQ/Assignment assessment for this Culinary : Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Culinary : Chef Training Culinary : Chef Training is open for Everyone REQUIREMENTS Culinary : Chef Training There are no specific requirements for this Culinary : Chef Training course because it does not require any advanced knowledge or skills. CAREER PATH Culinary : Chef Training CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included