16 Catering courses in Uckfield

maz's kitchen ltd

Maz's Kitchen | extracurricular cooking classes | private chef Food made with Love taught with Passion | Extracurricular cooking classes | Little and big cooks party

brighton cookery school

Brighton Cookery School is an innovative and creative cookery school located in the very heart of Brighton. Our philosophy is for you to learn.cook.eat in a professional and relaxed environment, whilst you have fun with friends, loved ones or colleagues.

the british queen

A cosy pub, The British Queen

chilli chicks

Home Easy, Fun and Healthy Thai Cookery Classes and we also provide catering services in Brighton and Hove.

secret cellar events

dart racing ltd

Race Engine Developments, Builders & Tuners | DART Motorsport | East Sussex High Performance Race Engine Builders. Engine Development, Building & Tuning for motorcycle engines, catering for both 2-stroke and 4-stroke motorbikes. Factory/Manufactor of the DART FQ250 Kart Engine

patcham united fc

Patcham United Home - Patcham United Football Club About Patcham Utd Patcham United is a FA Standard Chartered registered football club catering for under 5s to under 18s learn more Our Teams We have over 300 youth players signed on and all of our teams are led by FA qualified coaches Social We're not just about football - we encourage our players to

the community kitchen

The Food Partnership was started by local residents in 2003, and our committed team of staff & volunteers deliver a range of food projects which have helped over 15,000 local people learn to cook, grow their own food, eat a healthier diet and waste less. Eating is central to life’s celebrations and memories, and our approach is to use this power of food to bring about change. Much of our work benefits vulnerable adults and people experiencing deprivation, isolation, poor health and other life challenges. Our activities makes lasting changes to habits and behaviours which improve lives. We’re a not-for-profit organisation and we work with a wide range of partners including community organisations, statutory agencies, local businesses and individual residents. Our work has been recognised by independent bodies – most recently awarded ‘Non profit of the year’ 2019 at the Brighton & Hove Business Awards, ‘Team of the Year’ at the Cost Sector Catering Awards 2019 and the ‘Community Benefit Award’ at the 2019 Southeast RICS awards for the build project to create the Community Kitchen. We led Brighton & Hove’s successful submission for ‘Gold Sustainable Food City’ status. We hold the PQASSO Level 2 quality mark, and are proud to be a Living Wage employer. The Food Partnership is grateful to its current funders for supporting this work: the Big Lottery Fund, the Esmee Fairbairn Foundation, the Fonthill Foundation, Sussex Community Foundation, Brighton & Hove CCG and Brighton & Hove City Council.

the garden house, brighton

We aim to provide a relaxed atmosphere, where people can meet, learn about gardening, share information, get creative - and have fun!Over the past year we have continued to teach on-line, through Zoom, which has kept us in contact with many garden enthusiasts, but we have missed face-to-face teaching very much. One advantage however has been reaching those far and wide who can’t come to the Garden House in person, a rather wonderful silver lining! Sadly our travel plans were put on hold, as were many events and workshops, but we are now busy reinstating our programme lining up new workshops and courses once the restrictions allow.

ashdown forage

Brought up with foraging and wild food in her blood, Iona took a deep dive on the subject in her mid-twenties, and never resurfaced. Iona has worked on surveys and recording projects, taught plant and fungi ID as well as foraging/outdoor food preparation and preservation skills for over a decade now, more recently including demonstrations in fungal microscopy, and her passion for nature extends far beyond foraging for food. However as a chef with experience in both professional kitchens and running her own events catering business, wild food is always where she comes home to, believing that food is a universal and easily accessible way for us to connect and engage with our environment and each other. Whatever your needs, from private courses, to public courses, corporate events, talks, interviews, educational events for both adults and children, and more, Iona is armed with a wealth of knowledge and experience. Equally importantly she has a keen understanding of the other myriad benefits of time spent gathering wild food in your environment, and is excited to open your eyes to all of the incredible beauty and bounty that our British countryside has to offer, through foraging in Sussex and further afield.