137 Cake Making courses

WHAT YOU'LL LEARN * Make Swiss Meringue Buttercream from scratch. * Create custom cake boards to match any cake. * Level, torte, fill, crumb coat, and smooth finish buttercream cakes. * Work with gel colors and color dusts. * Prepare piping bags. * Pipe rosettes and ruffles. * Create cake designs with a metal cake spatula. * Painting on buttercream. * Applying watercolor and ombre color techniques. * Build a stable two-tiered cake great for any occasion! REQUIREMENTS * No prior cake decorating experience required. * Basic cake decorating supplies and equipment will be needed. A list of resources is included in the course. * Plain baked cakes of student's choice in size and flavor. You can take my other course if you are new to baking as well! WHO THIS COURSE IS FOR: * Students who are comfortable baking cakes as this course only covers decorating. * Complete beginners who are looking into hobby decorating or want to start a career. * Cake decorating career seekers who need to build up their buttercream skills. * Bakery business owners looking to expand menus or help train staff. Introduction- Get Started! Welcome! 00:02:00 Swiss Meringue Buttercream Method 00:08:00 Custom Cake Boards 00:18:00 Frosting a Cake Smooth Trimming Cakes 00:08:00 Layering Cakes 00:04:00 Crumb Coat 00:05:00 Applying the Second Coat 00:08:00 Frosting the Cake Smooth 00:10:00 Spatula Techniques Technique 1-Zigzags 00:06:00 Technique 2- Straight Lines 00:06:00 Technique 3- Pinwheel 00:04:00 Technique 4- Circles 00:04:00 Color Getting Started with Color 00:06:00 Watercolor Technique-Preparation 00:06:00 Watercolor Technique- Method 00:08:00 Transfer the Watercolor Cake 00:04:00 Ombre Technique-Preparation 00:03:00 Ombre Technique-Method 00:09:00 Transfer the Ombre Cake 00:04:00 Piping Piping Bags 00:04:00 Filling a Piping Bag 00:03:00 Rosettes-Practice 00:05:00 Rosettes-Piping on a Cake 00:06:00 Ruffles Ruffles-Practice 00:05:00 Ruffles-Transfer a Design 00:06:00 Ruffles- Transfer the Cake 00:01:00 Ruffles- Piping on a Cake 00:06:00 Floral Ruffles- Practice 00:03:00 Floral Ruffles- Planning 00:04:00 Floral Ruffles- Piping the Sides 00:04:00 Floral Ruffles- Piping the Top 00:05:00 Painting Prepare your Paints 00:05:00 Painting a Cake 00:06:00 Painting with Luster 00:03:00 Stacking Fundamentals and Equipment 00:03:00 Green Ruffle Cake Stacking 00:02:00 Green Ruffles-Finishing Touches 00:03:00 Orange Floral Ruffle Cake Stacking 00:07:00 Floral Ruffles-Finishing Touches 00:02:00 Conclusion Thank You! 00:01:00 Resources 00:01:00

A cake decorating expert is someone who is skilled in icing or frosting and cake designing. The experts usually take years in learning the skills in cake decoration, but through this course, you will learn cake decorating more easily. In this course, you will learn the skills which are the basics in cake decoration, how to frost cakes and the business secrets. You will not only learn how to become an expert in cake decorating, but you will also know how to build your cake decorating business. So what are you waiting for? Enrol now in this very informative course to start your journey in cake decorating. COURSE HIGHLIGHTS Cake Decorating Skills Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Cake Decorating Skills Course into 56 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 4 hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE CAKE DECORATING SKILLS COURSE * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Cake Decorating Skills Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Cake Decorating Skills Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Cake Decorating Skills Course - Updated Version Introduction to Cake Decorating 00:22:00 Baking the Cake 00:21:00 Cake Decorating Recipes 00:19:00 Types of Cakes 00:13:00 Frosting and Icing 00:25:00 Working with Different Paste 00:22:00 Working with Glazes 00:28:00 How to Stack a Cake 00:21:00 Piping and Writing 00:24:00 Health, Safety and Food Hygiene 00:19:00 Cake Decorating Business 00:20:00 Cake Decorating Skills Course - Old Version Basics of Cake Decoration The Cake 01:00:00 Frosting The Cake 01:00:00 Equipment 01:00:00 Borders & Decorations 01:00:00 Leaves And Flowers 01:00:00 Lettering 01:00:00 Special Effects 01:00:00 Frosting Cakes Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Business Secrets Introduction To Cake Decorating Business Skills Training 00:30:00 Getting Started 00:30:00 Marketing Your Cake Decorating Business 00:45:00 Business Cards & Stationery 00:30:00 Selecting The Word Tactfully 00:30:00 Case Study: Promoting On A ShoeString Budget 01:00:00 Tools of The Trade 00:30:00 Lowering Your Business Costs 00:30:00 How To Accept Payment 00:15:00 Home Based Business Taxes 00:30:00 Organizing Your Business For Success 00:30:00 Baking Secrets Revealed 00:30:00 Down To Baking Business 00:30:00 Insider Tips From A Professional Baker 00:30:00 Food Safety Tips 00:15:00 Wedding Cake Consultations 00:30:00 Time Management Secrets 00:30:00 It`s a Piece Of Cake 00:15:00 Cake Assembly Instruction 00:30:00 Cake Delivery & Packaging 00:30:00 Action Plan: Checklist 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam- Cake Decorating Skills Course 00:30:00 Final Exam Final Exam- Cake Decorating Skills Course 00:30:00

WHAT YOU'LL LEARN * Become creative with interesting flavor and texture combinations. * Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling. * Make a wide variety of fillings for cakes. * Prepare fruit puree without any special or expensive equipment. * Understand the basics of chocolate and how that plays in to making fillings. * Properly handle and store different types of cake fillings. * Gain access to downloadable guides and recipes. * Understand different types of thickeners and the role they play in making fillings. * Fill cakes three different ways for maximum appeal. REQUIREMENTS * This course is great for beginners. No prior knowledge of making fillings for cake required. * An electric mixer, stand or hand, will be useful for completing all of the techniques in this course. * A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools. WHO THIS COURSE IS FOR: * Anyone who wants to learn how to make a wide variety of fillings. * Complete beginners who have never made cake fillings from scratch. * Business owners looking to add a wider variety to their menu. * Home bakers searching for a large resource of techniques and recipes to add to their repertoire. * Anyone looking for tested and reliable recipes that are very versatile. Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:01:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:01:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:01:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:01:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:01:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:01:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:01:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:01:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:01:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:01:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:01:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:01:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:02:00 Extra Filling Recipes 00:01:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - The Complete Guide to Cake Fillings 00:20:00 Final Exam Final Exam - The Complete Guide to Cake Fillings 00:20:00

IMAGINE THE SMELL OF FRESHLY BAKED CHOCOLATE BROWNIES TRAVELLING THROUGH YOUR KITCHEN OR THE TASTE OF A WARM, GOOEY CINNAMON ROLL ON A COLD WINTER DAY. WITH THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE, YOU'LL LEARN HOW TO MAKE ALL YOUR FAVOURITE PASTRIES AND DESSERTS. FROM CLASSIC CHOCOLATE BROWNIES TO MORE UNIQUE CREATIONS LIKE STROOPWAFELS AND TARTE TATIN, YOU CAN MAKE THEM ALL. THIS COMPREHENSIVE GUIDE IS TAILOR-MADE FOR THOSE TAKING THEIR FIRST STEPS IN THE ENCHANTING WORLD OF BAKING. SO YOU DON'T HAVE TO WORRY ABOUT A THING! THE ARTISAN PASTRY & DESSERTS COURSE KICKSTARTS WITH AN ENGAGING INTRODUCTION. IT IS THEN FOLLOWED BY A JOURNEY THROUGH THE MAGIC OF FLAVOURS AND TEXTURES FOUND IN CLASSIC CONFECTIONS LIKE CHOCOLATE BROWNIES, APPLE TART USING PATE SABLEE, AND DOUGHNUTS WITH THE DUO OF CHOCOLATE AND CINNAMON. TURN ORDINARY MOMENTS INTO EXTRAORDINARY CELEBRATIONS WITH OUR STEP-BY-STEP GUIDE TO CRAFTING AUTHENTIC STROOPWAFELS AND CINNAMON ROLLS. WE PROVIDE EXPERT TIPS, CLEAR INSTRUCTIONS, AND SUPPORTIVE GUIDANCE, HELPING YOU TRANSFORM SIMPLE INGREDIENTS INTO CULINARY MASTERPIECES. MASTER THE ART OF CREATING THE DELECTABLE TARTE TATIN WITH PUFF PASTRY, ENSURING YOU NEVER RUN OUT OF DELIGHTFUL DESSERT IDEAS FOR ANY OCCASION. THE ARTISAN PASTRY & DESSERTS COURSE DOESN'T END THERE. AS A BONUS, DELVE INTO THE HEART OF ARTISAN BAKING WITH OUR SPECIAL SECTION ON 'SOURDOUGH & BEYOND!' HERE, YOU'LL LEARN HOW TO BAKE WITH THE TANGY, EARTHY FLAVOURS OF SOURDOUGH, EXPLORING TECHNIQUES THAT TAKE YOUR BAKING PROWESS TO THE NEXT LEVEL. EMBARK ON THIS SWEET JOURNEY WITH US, AND LET YOUR CREATIVITY RISE LIKE PERFECTLY LEAVENED DOUGH! ENROL NOW AND START CREATING DELIGHTFUL DESSERTS THAT WILL AMAZE YOUR FRIENDS AND FAMILY. LEARNING OUTCOME: UPON COMPLETION OF THE ARTISAN PASTRY & DESSERTS COURSE, YOU WILL BE ABLE TO: * UNDERSTAND THE FUNDAMENTALS OF BAKING, INCLUDING TECHNIQUES AND INGREDIENT FUNCTIONS. * MASTER THE PREPARATION OF CLASSIC DESSERTS LIKE CHOCOLATE BROWNIES AND APPLE TARTS. * LEARN TO CRAFT DOUGHNUTS WITH CHOCOLATE AND CINNAMON FLAVOUR PROFILES. * GAIN PROFICIENCY IN BAKING DUTCH STROOPWAFELS AND HOMEMADE CINNAMON ROLLS. * DEVELOP SKILLS TO MAKE A TANTALISING TARTE TATIN USING PUFF PASTRY. * UNDERSTAND THE SCIENCE BEHIND MAKING AND MAINTAINING A SOURDOUGH STARTER. * LEARN TO BAKE USING SOURDOUGH FOR A RANGE OF BREADS AND PASTRIES. * ENHANCE CREATIVITY AND CONFIDENCE IN THE KITCHEN WITH A FOCUS ON ARTISAN PASTRIES. WHO IS THIS COURSE FOR? THIS ARTISAN PASTRY & DESSERTS COURSE IS PERFECT FOR: * ABSOLUTE BEGINNERS WITH A PASSION FOR BAKING. * HOME COOKS LOOKING TO EXPAND THEIR DESSERT REPERTOIRE. * ASPIRING BAKERS SEEKING TO UNDERSTAND THE SCIENCE OF BAKING. * FOOD ENTHUSIASTS INTERESTED IN ARTISAN PASTRY-MAKING. * INDIVIDUALS PLANNING TO START THEIR OWN HOME BAKING BUSINESS. CAREER PATH COMPLETING THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE COULD PAVE THE WAY FOR VARIOUS BAKING-RELATED CAREERS IN THE UK. YOU COULD START AS A PASTRY CHEF OR BAKER IN RESTAURANTS, BAKERIES, OR HOTELS, LEVERAGING YOUR SKILLS TO CREATE DELIGHTFUL PASTRIES AND DESSERTS. ALTERNATIVELY, YOU MIGHT ALSO CONSIDER ESTABLISHING YOUR OWN ARTISAN BAKERY OR A HOME-BASED BAKING BUSINESS. WITH INCREASING CONSUMER INTEREST IN HOMEMADE, ARTISANAL GOODS, YOUR SPECIALISED SKILLS COULD HELP YOU CARVE A NICHE IN THE UK'S FLOURISHING BAKERY INDUSTRY. HOW IS THE COURSE ASSESSED? To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion. WILL I RECEIVE A CERTIFICATE OF COMPLETION? Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15. WHY STUDY THIS COURSE The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge. Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16. COURSE CURRICULUM Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:02:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00

The Buttercream Cake Decorating is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with an endorsed certificate.      This Buttercream Cake Decorating consists of several modules. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. WHY CHOOSE THIS COURSE * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full tutor support on weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Assignment CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE OF ACHIEVEMENT FROM THE QUALITY LICENCE SCHEME Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £99. Please note that overseas students may be charged an additional £10 for postage. CPD CERTIFICATE OF ACHIEVEMENT FROM JANETS Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT In order to ensure the Quality Licensing scheme endorsed and CPD acknowledged certificate, learners need to score at least 60% pass marks on the assessment process. After submitting assignments, our expert tutors will evaluate the assignments and give feedback based on the performance. After passing the assessment, one can apply for a certificate. WHO IS THIS COURSE FOR?€‹ Buttercream Cake Decorating is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This course is designed by industry experts so you don't have to worry about the quality. Most importantly, this course does not require any experience or qualification to get enrolled. You will learn everything that is required from this course directly. This is a great opportunity for all student from any academic backgrounds to learn more on this subject. COURSE CONTENT Introduction- Get Started! Welcome! 00:02:00 Swiss Meringue Buttercream Method 00:08:00 Custom Cake Boards 00:18:00 Frosting a Cake Smooth Trimming Cakes 00:08:00 Layering Cakes 00:04:00 Crumb Coat 00:05:00 Applying the Second Coat 00:08:00 Frosting the Cake Smooth 00:10:00 Spatula Techniques Technique 1-Zigzags 00:06:00 Technique 2- Straight Lines 00:06:00 Technique 3- Pinwheel 00:04:00 Technique 4- Circles 00:04:00 Color Getting Started with Color 00:06:00 Watercolor Technique-Preparation 00:06:00 Watercolor Technique- Method 00:08:00 Transfer the Watercolor Cake 00:04:00 Ombre Technique-Preparation 00:03:00 Ombre Technique-Method 00:09:00 Transfer the Ombre Cake 00:04:00 Piping Piping Bags 00:04:00 Filling a Piping Bag 00:03:00 Rosettes-Practice 00:05:00 Rosettes-Piping on a Cake 00:05:00 Ruffles Ruffles-Practice 00:06:00 Ruffles-Transfer a Design 00:07:00 Ruffles- Transfer the Cake 00:01:00 Ruffles- Piping on a Cake 00:06:00 Floral Ruffles- Practice 00:03:00 Floral Ruffles- Planning 00:04:00 Floral Ruffles- Piping the Sides 00:04:00 Floral Ruffles- Piping the Top 00:05:00 Painting Prepare your Paints 00:05:00 Painting a Cake 00:06:00 Painting with Luster 00:03:00 Stacking Fundamentals and Equipment 00:03:00 Green Ruffle Cake Stacking 00:02:00 Green Ruffles-Finishing Touches 00:03:00 Orange Floral Ruffle Cake Stacking 00:07:00 Floral Ruffles-Finishing Touches 00:02:00 Conclusion Thank You! 00:02:00 Resources 00:02:00 Recommended Materials Workbook - Buttercream Cake Decorating 1 week, 2 days Assignment Assignment - Buttercream Cake Decorating 6 days, 10 hours Order Your Certificate Order your Certificate QLS 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Decorating cake is more enjoyable as well as profitable when you know how to do it properly. If you're into baking and decorating cakes and are looking for online cake decorating courses to improve your skills, you've come to the right place. The Cake Decorating Expert Course is well-organised, and one of the best online courses, which includes everything you need to become successful in this profession. In this course, you'll get a broad and explicit understanding of the whole process. From tips and techniques of baking and frosting, to working with different tools, and the secrets of running a successful Cake Decorating business, you'll get the whole picture before starting on your own. WHY CHOOSE THIS COURSE? * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The Cake Decorating Expert Course provides a wealth of knowledge in baking and decorating cakes as well as how to become successful in this business. This is one of the best accredited cake decorating courses delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.  We broke down the course into several manageable modules which we believe will assist you to grasp each concept more efficiently - from the fundamentals to the most advanced aspects of the course. We teach through a combination of: * Video lessons * Online study supplies * Mock tests * Multiple-choice evaluation CERTIFICATION At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to obtain your E-Certificate of Achievement. A print copy by post is also available at an additional charge of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR? This cake decorating diploma is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field - industry experts design this course, so you don't have to worry about the quality. Most importantly, this course does not require any experience or qualification to get enrolled. You will learn everything that is needed from this complete cake decorating course. This is an excellent opportunity for you to advance your skills, launch a new career or reinvigorate an existing one. COURSE CONTENT Cake Decoration Module 01: Introduction to Cake Decorating 00:10:00 Module 02: Baking the Cake 00:10:00 Module 03: Ingredients of Baking 00:20:00 Module 04: Required Tools and Equipment 00:10:00 Module 05: Cake Decorating Ideas 00:15:00 Module 06: Decorating A Cake 00:25:00 Module 07: Frosting and Icing 00:25:00 Module 08: How to Stack a Cake 00:10:00 Module 09: Piping and Writing 00:15:00 Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste 00:10:00 Module 11: Health, Safety and Food Hygiene 00:10:00 Module 12: Cake Decorating Business Secrets 00:20:00 Mock Exam Mock Exam - Cake Decorating Expert Course 00:20:00 Final Exam Final Exam - Cake Decorating Expert Course 00:20:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

COURSE OVERVIEW Quick question, who doesn't like cakes?  The answer is no one.  Everyone loves cakes and rightfully so. Cakes are awesome. The cake is one of the most preferred and delicious desserts in the whole world. And it's challenging to find someone who doesn't like cake. There are different types of beautiful cakes out there, and decorating them is a complete form of art. Its origins can be traced back to the Egyptians. That's how long humans have been baking cakes and have enjoyed their delicious goodness. But as you can imagine, making something so delicious and mouth-watering is no easy task. And when it comes to cakes, oh boy, you better make sure you get everything right. Otherwise, it's not just a cake you're ruining, it's the feelings of all the people who were looking forward to having a delicious cake that gets destroyed too. And to teach you how to bake and decorate the perfect cake, we present to you our Professional Cake Decorating Course. WHAT YOU WILL LEARN IF YOU WANT TO LEARN HOW TO BAKE A BEAUTIFUL CAKE FOR A BIRTHDAY PARTY, OR FOR YOUR FAMILY TO ENJOY, THEN THIS COURSE IS PERFECT FOR YOU. WHO KNOWS, THIS MAY EVEN INSPIRE YOU TO START A CAREER AS A PROFESSIONAL CAKE DECORATOR. * Learn the secrets behind beautiful looking cakes, frosting them, and the equipment used in the process, * Learn how to design cake decorations and beautify cakes with frosting, chocolate and much more. * Gain the knowledge and skills to start your own successful cake decorating business, with step-by-step guidance. WHY YOU SHOULD CHOOSE THIS COURSE FROM ISTUDY STUDY AT YOUR OWN PACE FULL TUTOR SUPPORT ON WEEKDAYS (MONDAY - FRIDAY) FULLY COMPATIBLE WITH ANY DEVICE FREE PRINTABLE PDF CERTIFICATE IMMEDIATELY AFTER COMPLETION NO PRIOR QUALIFICATIONS ARE NEEDED TO TAKE THIS COURSE NO HIDDEN FEES OR EXAM CHARGES CPD QUALIFICATION STANDARDS AND IAO ACCREDITED EFFICIENT EXAM SYSTEM, ASSESSMENT, AND INSTANT RESULTS OUR CUSTOMER SUPPORT TEAM IS ALWAYS READY TO HELP YOU GAIN PROFESSIONAL SKILLS AND BETTER EARNING POTENTIAL CERTIFICATION AFTER COMPLETING THE COURSE YOU'LL RECEIVE A FREE PRINTABLE CPD ACCREDITED PDF CERTIFICATE. HARD COPY CERTIFICATE IS ALSO AVAILABLE, AND YOU CAN GET ONE FOR JUST £9! ACCREDITATION THIS COURSE IS ACCREDITED BY CONTINUING PROFESSIONAL DEVELOPMENT (CPD). IT IS A RECOGNISED INDEPENDENT ACCREDITATION SERVICE. ENROL TODAY AND LEARN SOMETHING NEW WITH ISTUDY. YOU'LL FIND A FULL BREAKDOWN OF THE COURSE CURRICULUM DOWN BELOW, TAKE A LOOK AND SEE JUST HOW MUCH THIS COURSE OFFERS. WE'RE SURE YOU'LL BE SATISFIED WITH THIS COURSE. Professional Cake Decorating Course Online - Updated Version Introduction to Cake Decorating 00:22:00 Baking the Cake 00:21:00 Cake Decorating Recipes 00:19:00 Types of Cakes 00:13:00 Frosting and Icing 00:25:00 Working with Different Paste 00:22:00 Working with Glazes 00:28:00 How to Stack a Cake 00:21:00 Piping and Writing 00:24:00 Health, Safety and Food Hygiene 00:19:00 Cake Decorating Business 00:20:00 Professional Cake Decorating Course Online - Old Version THE CAKE 01:00:00 FROSTING THE CAKE 01:00:00 EQUIPMENT 01:00:00 BORDERS & DECORATIONS 01:00:00 LEAVES AND FLOWERS 01:00:00 LETTERING 01:00:00 SPECIAL EFFECTS 01:00:00 Mock Exam Mock Exam- Professional Cake Decorating Course Online 00:20:00 Final Exam Final Exam- Professional Cake Decorating Course Online 00:20:00

WHAT YOU'LL LEARN * Build and frost square or rectangular cakes smooth with sharp edges. * Create re-usable surfaces to practice decorating techniques. * Learn how to pipe and use a brush to create buttercream embroidery. * Discover how to transfer templates to buttercream cakes. * Learn how to paint with buttercream and color gels. * Create natural scenes by understanding how to build layers. * Pipe small, medium, and large buttercream flowers. * Pipe leaves, stems, and filler plant material such as berries and buds. * Achieve deep and rich icing colors with Swiss Meringue Buttercream. * Build unique cake shapes to creatively display buttercream floral arrangements. REQUIREMENTS * This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes. * A list of equipment and resources is included with the course. * Plain, baked cakes in your choice of flavor. Size requirements are included in the course. * If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one. * This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course. WHO THIS COURSE IS FOR: * Students who have mastered basic decorating concepts and wish to build on those. * Cake decorators looking to learn new skills. * Business owners searching for new looks and skills to add to their offerings. * Cake decorating career seekers wanting to build their portfolio. * Intermediate level decorators. This is not a beginner level course. Introduction- Welcome! Introduction- Welcome! 00:02:00 Preparation 00:30:00 Practice Surfaces 00:04:00 Building Rectangular or Square Cakes Building 00:06:00 Crumb Coat 00:03:00 Frosting Smooth 00:10:00 Brush Embroidery Cake Practice 00:05:00 Pattern Design 00:03:00 Transfer the Design 00:04:00 Piping on the Cake 00:06:00 Finishing Touches 00:05:00 Wildflower Cake Misty Watercolor 00:06:00 Green Meadow 00:05:00 Painting Trees 00:05:00 Adding Luster 00:03:00 Painting Flowers 00:06:00 Piping Stems 00:02:00 Piping the Wildflowers 00:04:00 Piping Little Leaves 00:03:00 Piping the Crown 00:03:00 Finishing Touches 00:04:00 Piped Flowers Piped Flower Design 00:05:00 Tools for Piped Flowers 00:03:00 The Rose 00:06:00 Peony Buds 00:03:00 The Dahlia 00:09:00 The English Rose 00:04:00 Piped Leaves 00:05:00 Piped Flower Cake Building the Cake 00:05:00 Placing Flowers 00:07:00 Trailing Stems 00:02:00 Berry Clusters 00:03:00 Adding the Leaves 00:04:00 Final Touches 00:04:00 Conclusion Thank You! 00:02:00 Resources 00:01:00

WHAT YOU'LL LEARN * Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. * Understand how to use the base cheesecake recipe to create a multitude of variations. * Make different types of crust for cheesecakes. * Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. * Make a simple whipped cream, perfect for topping any cheesecake. * Carefully slice and serve cheesecake for maximum appeal. * Understand the necessary tools and processes to make the best cheesecakes from scratch! REQUIREMENTS * An electric mixer will be useful in completing all of the techniques in this course. * A springform pan will be necessary to bake the cheesecakes in the course. * No prior cheesecake baking knowledge required. * Other common kitchen smallwares. Equipment and supplies list included with the course. WHO THIS COURSE IS FOR: * Those who wish to master the cheesecake. * Complete beginners who feel that cheesecakes are 'too complicated' to make. * Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. * Bakery business owners looking to add cheesecakes to their menu. * Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00

Learn the basics of piping, icing, frosting and lettering with this entry-level, fast-track Diploma in Cake Baking and Decorating. Designed with the home baker and aspiring professionals in mind, this online course is delivered by industry experts through video tutorials, exercises that put your new knowledge into practice, PDF handouts and recommended reading. You will benefit from step-by-step instructions introducing new techniques and recipes. The Diploma in Cake Baking and Decorating covers everything you need to get started with baking and decorating beautiful, delicious baked goods. You will gain skills in specific cake decoration techniques, as well as learning how to decorate cakes for specific occasions, including birthday cakes, wedding cakes and cakes for baby showers. Whether you want to improve your home baking skills or accelerate your professional baking career, this is the course for you. WHY CHOOSE THIS COURSE * Earn a free e-certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessment CERTIFICATION After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. WHO IS THIS COURSE FOR? Diploma in Cake Baking and Decorating is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject. COURSE CONTENT Diploma in Cake Baking and Decorating Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Diploma in Cake Baking and Decorating 00:20:00 Final Exam Final Exam - Diploma in Cake Baking and Decorating 00:20:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.