137 Cake Making courses

Take This Course * £175.00 £21.00 * 1 year * Intermediate * Course Certificate * Number of Units8 * Number of Quizzes0 * 1 hour, 58 minutes Gift this course * * * * OVERVIEW: To many, breakfast seems incomplete without bread making it a part and parcel in the breakfast everyday. Learn how you can make bread based on your preferences and flavour from this Bread Making course. This course will teach you the techniques of making healthy and delicious bread that will add another set of skills in your cooking skill. This comprehensive Bread Making course is developed by Industry experts with the utmost care and thorough research. All the topics are broken down into simply digestible bite-sized modules, allowing our students to understand each lesson quickly. Our Bread Making course is the most effective way to obtain a thorough understanding of this subject. After completing the Bread Making course, you will build up accurate knowledge and skills with proper confidence to enrich yourself. These skills will brighten up your career in the relevant job market. Get a certificate fast and boost your career as a baker or other relevant job sectors with our Bread Making Course prepared by qualified professionals. You will receive an e-certificate immediately after completing the Bread Making course, which will help you find work in the sector and will boost your CV. Enrol in this Bread Making from Course Gate if you want to learn more about this skill and become an excellent baker. Please note: This course only gives you the theoretical knowledge to succeed in this industry. Our Bread Making course doesn't entitle you to practise as a professional in this specific sector. LEARNING OBJECTIVES * * Learn about the basics of bread making  * Understand the steps of baking and making bread  * Familiarise with various ingredients  * Know about different types of bread  * Learn how to preserve bread and keep them safe  * Be able to bake high-quality bread  * Understand the laws and regulations of baking and establishing your baking business WHO IS THIS COURSE FOR? This introductory Bread Making course is ideal for aspiring bread and pastry makers who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of Bread Making or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. ENTRY REQUIREMENT: * This course is available to all learners of all academic backgrounds. * A good understanding of the English language, numeracy and ICT are required to attend this course. CPD CERTIFICATE FROM COURSE GATE At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. CAREER PATH On successful completion of the Bread Making course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: * * Bakers  * Bread Makers  * Pastry Makers  * Cooks  * Chefs COURSE CURRICULUM Module 01: Introduction to Bread Making Introduction to Bread Making 00:12:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more. Learning Outcomes: * Understand the basics of bread making and the history of the craft * Identify and use the necessary equipment for bread making * Grasp the fundamentals of baking, including the science behind it * Master basic techniques, such as kneading and shaping dough * Create your own sourdough starter and bake sourdough bread * Make bread using the straight dough method and experiment with different recipes Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Home bakers looking to enhance their bread-making skills * Individuals interested in exploring the art and science of bread making * Culinary enthusiasts seeking to expand their repertoire with homemade bread * Foodies and aspiring bakers eager to learn the secrets behind delicious bread * Anyone who wants to experience the joy and satisfaction of baking their own bread at home CAREER PATH * Bread Baker: £18,000 - £25,000 per year * Pastry Chef: £20,000 - £30,000 per year * Bakery Shop Manager: £25,000 - £35,000 per year * Bread Production Supervisor: £26,000 - £35,000 per year * Food Stylist: £25,000 - £40,000 per year * Recipe Developer: £25,000 - £40,000 per year

Unravel the artistry behind the humble loaf through our distinctive 'Bread Making' course. Imagine the scent of freshly baked bread wafting through your home; with our course, that's not just a dream but an achievable reality. Delve into the world of baking, beginning with its foundations, and journey through advanced techniques, finally culminating in mastering the coveted sourdough. Learning Outcomes * Grasp the essentials of bread making and the tools required. * Understand the foundational principles of baking and its techniques. * Master the art of crafting your own sourdough. * Learn to make bread using the straight dough method. * Explore an assortment of bread recipes to expand your baking repertoire.. WHY CHOOSE THIS BREAD MAKING COURSE? * Unlimited access to the course for a lifetime. * Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. * Structured lesson planning in line with industry standards. * Immerse yourself in innovative and captivating course materials and activities. * Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. * Flexibility to complete the Bread Making Course at your own pace, on your own schedule. * Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. WHO IS THIS BREAD MAKING COURSE FOR? * Aspiring bakers keen on mastering bread making. * Home bakers aiming to refine their skills. * Culinary students wanting to specialise in baking. * Individuals keen on adopting a wholesome, homemade lifestyle. * Enthusiasts keen on understanding the science behind bread creation. CAREER PATH * Baker: £17,000 - £25,000 * Bakery Manager: £22,000 - £30,000 * Artisan Bread Maker: £20,000 - £28,000 * Bakery Equipment Sales Representative: £18,000 - £27,000 * Bakery Instructor: £19,000 - £27,500 * Bread Product Developer: £24,000 - £33,000 PREREQUISITES This Bread Making does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Bread Making was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00

OVERVIEW This comprehensive course on New York Cheesecake will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This New York Cheesecake comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this New York Cheesecake. It is available to all students, of all academic backgrounds. REQUIREMENTS Our New York Cheesecake is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 6 sections • 11 lectures • 00:36:00 total length •Introduction to my Cheesecake: 00:01:00 •The Cheesecakes Recipes: 00:02:00 •Let's start with a good Base: The Crust: 00:10:00 •The Cheese Cream Mixing: 00:06:00 •The Iconic Soured Cream Topping: 00:03:00 •The Caramel Sauce: 00:04:00 •The Double Strawberries Compote: 00:04:00 •The Lavish Chocolate Ganache: 00:02:00 •Cheesecake Final Cut: 00:03:00 •Course Conclusion: 00:01:00 •Assignment - New York Cheesecake: 00:00:00

OVERVIEW This comprehensive course on Bread Making will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Bread Making comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Bread Making. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Bread Making is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 8 sections • 8 lectures • 01:58:00 total length •Introduction to Bread Making: 00:10:00 •Equipment: 00:19:00 •Basics of Baking: 00:12:00 •Basic Techniques: 00:16:00 •Make Your Own Sourdough: 00:17:00 •Making Bread Using Straight Dough: 00:13:00 •More Recipes: 00:31:00 •Assignment - Bread Making: 00:00:00

ABOUT COURSE Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: * How to make your own sourdough starter from scratch * The science behind sourdough baking * How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: * Bake delicious sourdough breads and pastries with confidence * Understand the science behind sourdough baking * Troubleshoot any problems you may encounter * Impress your friends and family with your baking skills Who this course is for: * Anyone who wants to learn how to bake delicious sourdough breads and pastries * Beginner and experienced bakers alike * Home cooks who want to expand their baking skills Testimonials: * 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen * 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! WHAT WILL YOU LEARN? * How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home * The differences & advantages between various types of Flours - From Cake Wheat to Rye * Learn & Master multiple world famous Sourdough Recipes * The techniques used to develop Perfect Baked Goods * How to easily create and maintain a powerful Sourdough Starter completely from scratch * Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants COURSE CONTENT INTRODUCTION * WELCOME TO THE ESSENTIAL SOURDOUGH BAKING COURSE! * FLOUR TYPES & USES * HYGIENE BEST PRACTICES MAKE YOUR OWN SOURDOUGH STARTER * SOURDOUGH STARTER INTRODUCTION & INGREDIENTS * SOURDOUGH STARTER (DAY - 1) * SOURDOUGH STARTER (DAY - 2) * SOURDOUGH STARTER (DAY: 3 - 6) * SOURDOUGH STARTER (DAY - 7+) BAKING BAGELS * SOURDOUGH BAGEL INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR BAGEL DOUGH BY HAND * BAGEL DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGEL DOUGH FOR PROOFING * BOIL YOUR BAGELS * BAKE YOUR BAGELS * SOURDOUGH BAGEL CONCLUSION BAKING YOUR FIRST BEGINNER SOURDOUGH BREAD * SOURDOUGH BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND BREAD DOUGH MIX * BREAD DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BREAD DOUGH FOR PROOFING * BAKE YOUR LOAF! * BEGINNER SOURDOUGH BREAD CONCLUSION BAKING RYE BREAD * RYE BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL RYE BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND RYE BREAD DOUGH MIX * SHAPING & PREPARING YOUR RYE DOUGH FOR PROOFING * BAKE YOUR RYE BREAD! * SOURDOUGH RYE BREAD CONCLUSION BAKING RUSTIC BAGUETTE * RUSTIC BAGUETTE RECIPE INTRODUCTION & INGREDIENTS * INITIAL BAGUETTE DOUGH MIX & EXTENDED AUTOLYSE REST PERIOD * SECOND BAGUETTE DOUGH MIX * BAGUETTE DOUGH GLUTEN DEVELOPMENT P1: SLAP & FOLDS * BAGUETTE DOUGH GLUTEN DEVELOPMENT P2: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGUETTE DOUGH FOR PROOFING * BAKE YOUR BAGUETTES! * RUSTIC BAGUETTE CONCLUSION BAKING PASTRY CROISSANT * CROISSANT RECIPE INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR CROISSANT DOUGH * CROISSANT DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * INITIAL CROISSANT DOUGH SHAPING & PREPARATION * HOW TO MAKE & SHAPE A BUTTER BEURAGE * CREATING BUTTER LAYERS IN YOUR CROISSANT DOUGH (MULTIPLE FOLDS) * SHAPE YOUR DOUGH INTO CROISSANTS & FINAL PROOF * BAKE YOUR CROISSANTS! * SOURDOUGH CROISSANT CONCLUSION CONCLUSION A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills AUDIENCE * Complete beginners looking to start their Sourdough Journey * Intermediate Bakers looking to expand their Sourdough Skills

This course has been designed to discuss the required equipment and the method of bread making. It extends the discussion over baking fundamentals giving you an exclusive introduction on making bread. Start learning Bread Making: Baking and Equipment that will give you enough knowledge and skills to build your dream career. ABOUT THIS COURSE This Bread Making: Baking and Equipment helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. WHY CHOOSE THIS COURSE * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Get 24/7 help or advice from our email and live chat teams * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The Bread Making: Baking and Equipment is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials WHO IS THIS COURSE FOR:€‹ This Bread Making: Baking and Equipment is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. REQUIREMENTS * This course is for anyone who would like to learn Bread Making: Baking and Equipment related skills to aid his/her career path. * No formal entry prerequisites are required CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. COURSE CONTENT * Module 1: Making Bread: An Introduction * Module 2: Overview of Equipment * Module 3: Baking Fundamentals COURSE CONTENT Bread Making: Baking and Equipment Module 1: Making Bread: An Introduction 00:05:00 Module 2: Overview of Equipment 00:08:00 Module 3: Baking Fundamentals 00:07:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.