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Two Week Cooking Class - November 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - August 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - April 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
One Week Cooking Class - October 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - July 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - March 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
