Embark on a journey into the world of coffee with our 'Barista Course,' a
uniquely crafted experience designed to transform you into a coffee connoisseur.
Imagine the aroma of freshly brewed coffee as you learn the art of espresso
making, a skill revered by coffee lovers worldwide. This course isn't just about
learning; it's an odyssey into the heart of coffee culture. From the intricacies
of the Sage Barista Express to the nuances of Oatly Barista, you'll dive deep
into the world of espresso mechanics and milk frothing. The definition of a
barista transcends mere coffee making - it's about crafting experiences. Whether
it's mastering the Sage Barista Pro or exploring the versatility of barista oat
milk, our course is tailored for those who aspire to turn their passion into
art.
Learning Outcomes:
1. Gain comprehensive knowledge of coffee, from bean selection to brewing
perfection.
2. Master the use of professional barista coffee machines, including the Sage
Barista Touch.
3. Understand espresso mechanics and techniques for consistent quality.
4. Develop skills in milk frothing and latte art, using products like Oatly
Barista.
5. Acquire the ability to create a diverse coffee menu and manage coffee bar
operations.
WHY BUY THIS BARISTA COURSE?
1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality Standards
and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and
activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill
proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to
enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job
success.
CERTIFICATION
After studying the course materials of the Barista Course there will be a
written assignment test which you can take either during or at the end of the
course. After successfully passing the test you will be able to claim the pdf
certificate for £5.99. Original Hard Copy certificates need to be ordered at an
additional cost of £9.60.
WHO IS BARISTA COURSE FOR?
* Coffee enthusiasts eager to deepen their understanding of espresso and coffee
making.
* Individuals seeking a career in the vibrant world of coffee and hospitality.
* Entrepreneurs looking to open their own coffee shop or café.
* Home baristas wanting to upgrade their skills using machines like the Sage
Barista.
* Career switchers aiming to enter the dynamic and growing field of coffee
making.
PREREQUISITES
This Barista Course does not require you to have any prior qualifications or
experience. You can just enrol and start learning.This Barista Course was made
by professionals and it is compatible with all PC's, Mac's, tablets and
smartphones. You will be able to access the course from anywhere at any time as
long as you have a good enough internet connection.
CAREER PATH
* Barista: £18,000 - £25,000 Per Annum
* Café Manager: £20,000 - £30,000 Per Annum
* Coffee Quality Controller: £25,000 - £35,000 Per Annum
* Specialty Coffee Trainer: £27,000 - £37,000 Per Annum
* Coffee Shop Owner: Variable income based on business success
* Coffee Roaster: £22,000 - £32,000 Per Annum
COURSE CURRICULUM
Section 01: Introduction to Coffee Coffee Tree and Brief History of Coffee
00:15:00 Coffee Varieties 00:20:00 Coffee Growing and Harvest 00:06:00 Coffee
Processing Methods 00:08:00 Coffee Grading 00:09:00 First, Second and Third Wave
of Coffee 00:11:00 Coffee Defects and Sorting 00:06:00 Section 02: Espresso
Machine Introduction to Espresso Machine 00:21:00 Manual, Semi-Auto and Full
Auto (Volumetric) Espresso Machines 00:05:00 Working Principles of Volumetric
Machines 00:02:00 Espresso Machines Boiler Types 00:05:00 Section 03: Espresso
Grinder Espresso Grinder 00:10:00 Grinder Burrs 00:03:00 How to Adjust the
Grinder? 00:03:00 Section 04: Introduction to Espresso & Espresso Mechanics
Dosing 00:02:00 Distribution 00:02:00 Tamping and Tampers 00:13:00 Inserting the
Portafilter 00:03:00 Starting the Pump 00:01:00 Flushing the Group and Cleaning
the Portafilter 00:02:00 What is Naked Portafilter? Why is it used? 00:02:00 The
Importance of Water 00:04:00 Section 05: Let's Wrap Up Understanding Time
Concept and Practices 00:15:00 Under and Over Extraction 00:10:00 Chanelling
00:11:00 Section 06: Milk Frothing Steam Boiler and Steam Wand 00:04:00 Milk
Selection 00:06:00 Milk Frothing and Heat Targets 00:17:00 Milk Splitting
00:04:00 The Difference Between Cappuccino and Latte Foam 00:05:00 Section 07:
Latte Art First Half 00:05:00 Second Half 00:07:00 Maneuvers 00:04:00 Heart -
Positioning and Cutting 00:01:00 Pouring Workouts 00:07:00 Section 08: Menu
Espresso Variations 00:02:00 Espresso with Water 00:03:00 Espresso with Milk
00:15:00 Espresso with Ice 00:03:00 Section 09: Behind The Bar Coffee Bar Layout
00:07:00 Work Flow 00:06:00 Clothing & Apparel 00:04:00 Hygiene 00:03:00 Real
Life Scenarios and Simulation 00:07:00 Espresso Machine Cleaning and Maintenance
00:11:00 Assignment Assignment - Barista Course 00:00:00