Barista Training Program: Craftsmanship and Flavor

Description

Welcome to Barista Training Program: Craftsmanship and Flavor. In this course, you'll learn:

1. Introduction to Barista:

   • Explore the rich history and culture of coffee.
   • Learn the role of a barista in enhancing the coffee experience.
   • Understand the importance of customer service and communication in a cafe setting.

2. Know Your Coffee Beans:

   • Dive into the world of coffee varieties and origins.
   • Understand the impact of bean selection on flavor profiles.
   • Develop sensory skills to distinguish between different coffee beans.

3. The Espresso Machine:

   • Gain a comprehensive understanding of espresso machines.
   • Learn about the components and functions of the machine.
   • Master the art of pulling the perfect espresso shot.

4. Grinding, Dosing, and Tamping:

   • Explore the significance of coffee grind size.
   • Learn precise dosing techniques for consistent flavor.
   • Perfect the art of tamping for optimal extraction.

5. Milk Frothing:

   • Delve into the science of milk frothing.
   • Master various frothing techniques for different coffee beverages.
   • Achieve the ideal microfoam consistency for lattes and cappuccinos.

6. The Classic Coffees:

   • Explore iconic coffee recipes such as Americano, Macchiato, and Cortado.
   • Understand the nuances of flavor in each classic coffee style.
   • Develop the ability to recommend and prepare personalized coffee orders.

7. Mastering Latte Art:

   • Learn the fundamentals of pouring and shaping latte art.
   • Practice creating intricate designs such as hearts, rosettas, and tulips.
   • Elevate the visual appeal of your coffee creations.

8. Working as a Professional Barista:

   • Gain insights into the daily operations of a coffee shop.
   • Develop time management and multitasking skills.
   • Learn the importance of hygiene, customer interaction, and teamwork.