Diploma in Barista Training at QLS Level 6

Description

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By 2023, the global coffee market will grow to $134.25 billion. Amid this brewing expansion, the demand for competent baristas has surged like never before. If you've ever dreamed of being a master behind the espresso machine, now is your golden opportunity.

The Diploma in Barista Training at QLS Level 6 is not just another online course. It's a comprehensive journey curated by industry connoisseurs. Explore the rich world of coffee, from the historical evolution of the coffee tree to mastering the complexities of espresso mechanics. Whether you're dreaming of your cafe startup or aiming to elevate your aptitudes in the bustling coffee industry, this diploma covers it all. With modules ranging from espresso grinder nuances to hands-on latte art and real-life barista simulations, this course is the roadmap to your caffeinated success.

Beyond just theory, our course offers unparalleled practical insights. Get familiar with the difference between cappuccino and latte foam, understand the significance of the naked portafilter, and even master the intricate dance of bar workflow. And for those aspiring to test their skills, the final assignment puts your barista training to the ultimate test.

Join the new wave of coffee professionals. Equip yourself with industry-endorsed knowledge, and watch doors open in the global arena. Elevate your craft; let every cup be a testament to your excellence. Enrol in Diploma in Barista Training at QLS Level 6 today and brew your future!

★ ADDITIONAL GIFT ★

• Free Course 01: Level 2 Food Hygiene and Safety for Catering
• Free Course 02: Restaurant Management

Learning Outcomes:

• Discover the rich history and varieties of coffee, understanding its journey from tree to cup.
• Differentiate between various espresso machines and grasp the mechanics behind each type.
• Achieve optimal flavour extraction by mastering the grinding procedures.
• Refine your espresso-making abilities by getting good with dosing, tamping, and water significance.
• Identify the fine distinctions in milk frothing, from selection to achieving desired foam consistency.
• Craft stunning latte art, mastering manoeuvres and pouring workouts.
• Explore a diverse menu of espresso variations, acquainting with traditional and modern brews.
• Optimise behind-the-bar workflows, enhancing efficiency in real-life cafe scenarios.
• Adopt best practices in hygiene, clothing, and equipment maintenance, ensuring longevity and safety.
• Demonstrate acquired barista knowledge through a comprehensive final assignment, putting theory to practice.

With the Diploma in Barista Training at QLS Level 6, you may know the exciting world of coffee. This in-depth online course, created by industry professionals, will teach you all you need to know about each espresso shot's history, variety, and complicated mechanics. Recognise the subtleties of coffee grading and processing and the trends influencing coffee consumption over time.

Explore your hands-on training with sessions on espresso makers, grinders, and milk frothing. Learners will also examine espresso variants, efficient behind-the-bar procedures, and latte art methods with a strong emphasis on practical insights. Your ticket to become a barista with international renown is this diploma.

Course Curriculum:

Module 01: Introduction To Coffee

• Coffee Tree And Brief History Of Coffee
• Coffee Varieties
• Coffee Growing And Harvest
• Coffee Processing Methods
• Coffee Grading
• First, Second And Third Wave Of Coffee
• Coffee Defects And Sorting

Module 02: Espresso Machine

• Introduction To Espresso Machine
• Manual, Semi-Auto And Full-Auto (Volumetric) Espresso Machines
• Working Principles Of Volumetric Machines
• Espresso Machines Boiler Types

Module 03: Espresso Grinder

• Espresso Grinder
• Grinder Burrs
• How To Adjust The Grinder

Module 04: Introduction To Espresso & Espresso Mechanics

• Dosing
• Distribution
• Tamping And Tampers
• Inserting The Portafilter
• Starting The Pump
• Flushing The Group And Cleaning The Portafilter
• What Is Naked Portafilter? Why Is It Used?
• The Importance Of Water

Module 05: Let's Wrap Up

• Understanding Time Concepts and Practices
• Under And Over Extraction
• Channelling

Module 06: Milk Frothing

• Steam Boiler And Steam Wand
• Milk Selection
• Milk Frothing And Heat Targets
• Milk Splitting
• The Difference Between Cappuccino And Latte Foam

Module 07: Latte Art

• First Half
• Second Half
• Manoeuvres
• Heart - Positioning And Cutting
• Pouring Workouts

Module 08: Menu

• Espresso Variations
• Espresso With Water
• Espresso With Milk
• Espresso With Ice

Module 09: Behind The Bar

• Coffee Bar Layout
• Work Flow
• Clothing & Apparel
• Hygiene
• Real-Life Scenarios And Simulation
• Espresso Machine Cleaning And Maintenance

Module 10: Assignment

• Assignment - Barista Training

Why Choose Imperial Academy?

• Fully Online Training
• QLS Endorsed & CPD Accredited Certificate
• No Time Limits. Study at Your Own Pace
• Expert Instructors
• Audio Visual Training
• Up-to-date Curriculum and Valuable Guidelines

CPD

Who is this course for?

Requirements

Career path

Certificates