41 Barista courses delivered On Demand

Indulge in the rich world of coffee craftsmanship with our course, 'Coffee Training: From Bean to Brew, the Art of Coffee.' This course is your passport to becoming a true coffee connoisseur, guiding you through every facet of the coffee journey. From the origins of coffee beans to mastering the art of latte creations, we'll unveil the secrets behind your daily cup of joe. This immersive experience is not just about brewing; it's about exploring the culture and creativity that swirls within each coffee cup. Learning Outcomes * Gain a comprehensive understanding of coffee, from bean cultivation to brewing methods. * Master the intricacies of coffee bean selection and the art of roasting. * Acquire advanced barista skills and techniques for crafting exceptional coffee. * Create stunning latte art that adds flair to your coffee creations. * Stay current with coffee menu design trends and explore the possibilities of a professional barista career. WHY BUY THIS COFFEE TRAINING: FROM BEAN TO BREW, THE ART OF COFFEE? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Coffee Training: From Bean to Brew, the Art of Coffee there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COFFEE TRAINING: FROM BEAN TO BREW, THE ART OF COFFEE FOR? * Aspiring housing officers looking to kickstart their careers. * Property managers seeking to enhance their skills. * Individuals interested in community development. * Landlords aiming to improve their property management expertise. * Anyone passionate about maintaining safe and harmonious residential environments. PREREQUISITES This Coffee Training: From Bean to Brew, the Art of Coffee does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Coffee Training: From Bean to Brew, the Art of Coffee was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Barista: £18,000 - £25,000 per annum * Coffee Shop Manager: £20,000 - £35,000 per annum * Coffee Roaster: £22,000 - £30,000 per annum * Coffee Brand Ambassador: £25,000 - £40,000 per annum * Coffee Educator: £22,000 - £35,000 per annum * Café Owner: Earnings vary based on business success. COURSE CURRICULUM Module 01: Introduction to Coffee Introduction to Coffee 00:19:00 Module 02: Coffee Beans Coffee Beans 00:16:00 Module 03: Coffee Roasting Coffee Roasting 00:19:00 Module 04: Brewing Methods Brewing Methods 00:20:00 Module 05: Barista Skills and Techniques Barista Skills and Techniques 00:18:00 Module 06: The Classic Coffees The Classic Coffees 00:19:00 Module 07: Mastering Latte Art Mastering Latte Art 00:14:00 Module 08: Coffee Menu Design and Trends Coffee Menu Design and Trends 00:15:00 Module 09: Working as a Professional Barista Working as a Professional Barista 00:13:00

24 Hour Flash Deal **25-in-1 Professional Waiter Training Mastery Mega Bundle** Professional Waiter Training Mastery Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Professional Waiter Training Mastery package online with Studyhub through our online learning platform. The Professional Waiter Training Mastery bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Professional Waiter Training Mastery course provides complete 360-degree training on Professional Waiter Training Mastery. You'll get not one, not two, not three, but twenty-five Professional Waiter Training Mastery courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Professional Waiter Training Mastery courses are yours for as long as you want them once you enrol in this course This Professional Waiter Training Mastery Bundle consists the following career oriented courses: * Course 01: Professional Waiter Diploma * Course 02: Barista Course * Course 03: Professional Barista : Brew an Amazing Cup of Coffee * Course 04: Coffee Training: From Bean to Brew, the Art of Coffee * Course 05: Hospitality and Catering * Course 06: Catering Management * Course 07: Food Safety & Hygiene * Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 09: Food Handlers Certificate * Course 10: HACCP Course * Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 12: Restaurant Management: Takeaway Business Startup Course * Course 13: Customer Service & Environment * Course 14: Effective Communication Skills Diploma * Course 15: Business Etiquette Mastery * Course 16: Public Speaking: Presentations like a Boss * Course 17: Diversity Training * Course 18: Conflict Resolution * Course 19: Customer Relationship Management * Course 20: Emotional Intelligence and Social Management Diploma * Course 21: Food and Beverage Manager * Course 22: Chef Training Certificate * Course 23: Cleaning * Course 24: Phone-Based Customer Service * Course 25: Personal Hygiene The Professional Waiter Training Mastery course has been prepared by focusing largely on Professional Waiter Training Mastery career readiness. It has been designed by our Professional Waiter Training Mastery specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Professional Waiter Training Mastery Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Professional Waiter Training Mastery bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Professional Waiter Training Mastery Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Professional Waiter Training Mastery Elementary modules, allowing our students to grasp each lesson quickly. The Professional Waiter Training Mastery course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Professional Waiter Training Mastery bundle, you really hit the jackpot. Here's what you get: * Step by step Professional Waiter Training Mastery lessons * One to one assistance from Professional Waiter Training Masteryprofessionals if you need it * Innovative exams to test your knowledge after the Professional Waiter Training Masterycourse * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Professional Waiter Training Mastery courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Professional Waiter Training Mastery certificate and transcript on the next working day * Easily learn the Professional Waiter Training Mastery skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Professional Waiter Training Mastery training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Professional Waiter Training Mastery REQUIREMENTS To participate in this Professional Waiter Training Mastery course, all you need is - * A smart device * A secure internet connection * And a keen interest in Professional Waiter Training Mastery CAREER PATH You will be able to kickstart your Professional Waiter Training Mastery career because this course includes various courses as a bonus. This Professional Waiter Training Mastery is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Professional Waiter Training Mastery career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional. With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You'll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you'll also learn the importance of regular safety inspection, microbial disease, and pest control techniques. According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers. Courses are included in this Food Hygiene Bundle: * Course 01: Food Hygiene Level 3 * Course 02: Diploma in Food Safety & Pest Management * Course 03: Food Allergen Awareness * Course 04: HACCP Training * Course 05: TACCP Training Course * Course 06: Nutrition and Diet Awareness * Course 07: Immunity Boosting Food * Course 08: Diabetes Care Diploma * Course 09: Dysphagia Awareness * Course 10: Personal Hygiene * Course 11: Coronavirus (COVID-19) Awareness By the time you complete this course, you'll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional. So, enrol now, start learning today! Skills You Will Gain: By the end of this course, you will be able to - * Identify the Food Hygiene cause and risk of poor food hygiene * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food and the possibility of food poisoning * Understand the importance of personal hygiene and cleanliness. * Use HACCP and TACCP as part of their everyday schedules * Gain the skills to train your staff effectively in food hygiene & safety compliance * Learn how to implement & monitor a food safety management system at work * Familiar with the common pests and their control methods * Know where to display or find information regarding allergens in an eating space * Understand how to recognise the symptoms of an allergic reaction * Acquire knowledge of diabetes awareness techniques in an eatery * Learn how to respond and provide aid to someone with Dysphagia immediately * Promote nutrition and diet awareness among the stores with proper setup * Take action to prevent infectious diseases such as COVID-19 and many more… Benefits You Get Out Of Studying With Apex Learning:- * Lifetime access - pay once and enjoy the benefits * Full tutor support is available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet, or mobile device * CPD accredited - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Course Curriculum of Food Hygiene Bundle Course 1: Food Hygiene Diploma Module 1: * Food Safety Legislation Module 2: * Microbiological Hazards Module 3: * Physical, Chemical and Allergenic Hazards Module 4: * Food storage Module 5: * Food Preparation Module 6: * Personal Hygiene Module 7: * Food Premises Design and Cleaning Schedules Module 8: * Further Information Module 9: * Reopening and Adapting Your Food Business During COVID-19 Course 2: Food Safety & Pest Management * Food Safety - Introduction * Supervision of Food Safety * Food Safety Legislation * Food Safety Management Systems * Food Safety Management Tools * Microbiology * Contamination Hazards * Controlling Contamination * Bacterial Food Poisoning and Food-Borne Illness * Non-bacterial Food Poisoning * Personal Hygiene * Food and Temperature Control * Checking, Verifying and Recording Temperature * Food Spoilage and Preservation * Food Premises and Equipment The Design and Construction * Waste Disposal, Cleaning and Disinfection * Pest Management * Food Safety Training for the Staff Course 3: Food Allergen Awareness * Basics of Food Allergens * Allergen Guidance for Food Businesses * Allergen Guidance for Consumers * Allergic Reactions and Treatments Course 4: HACCP Training * An Introduction to HACCP * HACCP and Food Safety Legislation * Food Safety Hazards * Planning a HACCP System * Creating the HACCP System * Principle 1: Hazard Analysis * Principle 2: Critical Control Points * Principle 3: Critical Limits * Principle 4: Monitoring Critical Control Points * Principle 5: Corrective Action * Principle 6: Verification of the HACCP System * Principle 7: Documentation * Implementing the HACCP System * HACCP Alternatives Course 5: TACCP Training * An Introduction to TACCP * Food Safety Legislation * Food Threats * Understanding the Attacker * Food Fraud * An Overview of TACCP Process * TACCP: Food Defence Course 6: Nutrition and Diet Awareness * Overview * Nutritional Details * What to Avoid & Problem Areas * Beyond Food * Putting It All Together Course 7: Immunity Boosting Food * Introduction to Boosting Your Immune System * Nutrition for Your Immune System * Disease Fighting Foods * Pre & Pro-Biotics - Crucial to Your Health * Top 10 Immunity-Boosting Foods * Final Thoughts & Tips Course 8: Diabetes Care Diploma * What is Diabetes * The Diabetes Challenge * The Cost of Diabetes in Social Care * Type 1 Diabetes * Type 2 Diabetes * Type 2 Diabetes Treatments * Prediabetes * Gestational Diabetes * Other Types of Diabetes * Hypoglycaemia * Hyperglycaemia and Hyperosmolar Hyperglycaemic State * Glossary of Diabetes Terms Course 9: Dysphagia Awareness * Introduction of Dysphagia * Understanding the Swallowing Reflex * Cause, Signs, and Symptoms * Diagnosis and Treatment * International Dysphagia Diet Standardisation Initiative * The importance of good oral health Course 10: Personal Hygiene * Introduction to Personal Hygiene and a Brief History * Looking Clean, Smelling Clean * Improving and Maintaining Oral Health * Care of the Eyes * Ear Care Secrets * Foot & Nail Care in Personal Hygiene * Hair Care Hygienic Ways * Hygienic Approach to Skin Care * Maintain Good Toilet Hygiene * Potential Hygiene Guidelines * Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness * Introduction to COVID-19 * Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS * The Strike of Pandemic Around the World and Great Britain * Effects of Covid-19 on Human Life * Diagnosis and Treatment * Preventions and Social Measures to Be Taken * Artificial Intelligence, Data Science and Technological Solutions against * Covid-19 CPD 115 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds. This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system. REQUIREMENTS This Training Course has been designed to be fully compatible with tablets and smartphones. CAREER PATH This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as: * Food retailer * Restaurant owners * Hygiene Manager * Nursery Cook * Nursery Chef * Food handler * Catering Staff * Employees within a fast-food chain * Cook * Kitchen Assistant * Teacher * Food Hygiene Supervisor * Barista / Waiter * Childminder * Nursery Staff CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

This Course at a Glance * Identify the elements of the scoring system used to determine the food hygiene rating * Understand how the food hygiene rating system is structured with the distribution of scores between hygiene, structure and confidence * Understand what each score means and indicates about the food hygiene standard * Define the scoring criteria and understand how the decision on the final scorecard is assessed * Understand the process relating to the appeal of scorecards if you are unsatisfied with your rating * Understand how to incorporate Safer Food, Better Business (SFBB) to ensure your business complies with the legal obligations * Identify the types of E. coli bacteria and know how to control and  prevent E. coli cross-contamination in food by following proper food hygiene and safety * Acquire knowledge about the underpinning food hygiene principles that ensure  food hygiene and safety * Learn to implement effective hygiene and cleaning structure for your business that prevents cross-contamination ACHIEVING 5*( 5 STAR) FOOD HYGIENE RATING | ONLINE COURSE OVERVIEW Maintaining a proper food hygiene regimen is a legal duty enumerated by several UK and EU laws and legislations. A higher food hygiene rating exhibits your concern for the health and well-being of your consumers and gives them an incentive that your business complies with a certain level of standard in ensuring the quality of food. The higher your rating, the more trust your consumers put in your business. The NFU Mutual Food Hygiene Ratings Report found that 44% of people would turn away from a food establishment if it displayed a rating of 4 or less. Therefore, maintaining a good rating is an important aspect of protecting both your business and brand identity. This course complies with the latest UK and EU laws, rules and regulations to ensure that you can comply with the provisions while maintaining food hygiene and safety practices that satisfy your role. This Achieving 5*( 5 star) food hygiene rating | Online Course is designed to give you a concise insight into the process of the National Food Hygiene Rating Scheme. It solely intends to provide you with an overview of the scoring criteria and how the scores are evaluated by the inspectors. It also gives a clear view of the appeals process, the Safer Food Better Business management system and  E-Coli and provides a well-rounded procedure for maintaining the premises with proper hygiene structure and cleaning. A 5-star rating will always be hard to achieve for your business if your employees are not trained properly on how to maintain proper food hygiene and safety. Moreover, a food business with a comparatively low rating is more prone to being frequently examined or inspected. Therefore, training your employees on achieving a 5-star rating will ensure they are equipped with the knowledge of maintaining proper food hygiene and safety through the appropriate use of chemicals, pesticides and other safety procedures. Upon successful completion of this Achieving 5*( 5 star) food hygiene rating | Online Course, you will be able to design and assess sustainable hygiene and cleaning structure for your business that will boost your food hygiene rating. WHO SHOULD TAKE THIS COURSE? This Achieving 5*( 5 star) food hygiene rating | Online Course is suitable for anyone associated with the field of food manufacturing, catering or retail industry working in the capacity of: * Supervisor * Manager * Waiter * Barista * Chef Whether you are looking to gain extensive knowledge about maintaining food hygiene and safety to achieve a 5-star rating for your business as the owner or an employee looking to gain comprehensive knowledge on achieving a high standard of food hygiene in the workplace, this Achieving 5*( 5 star) food hygiene rating | Online Course will set you up with the appropriate credentials to comply with a certain level of food hygiene and safety standards ascertained by the  Food Standards Agency. ENTRY REQUIREMENTS * There are no academic entry requirements for this Achieving 5*( 5 star) Food Hygiene Rating | Online Course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Achieving 5*( 5 star) food hygiene rating | Online Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: Food Hygiene Ratings - An Introduction Module 2: Scoring Criteria Module 3: Appeals Module 4: Safer Food Better Business (SFBB) Module 5: E.Coli Module 6: Good Hygiene Structure and Cleaning RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Take This Course * £175.00 £21.00 * 1 year * Intermediate * Course Certificate * Number of Units22 * Number of Quizzes0 * 9 hours Gift this course * * * * OVERVIEW: If you want to build your career in the culinary sector, then this Restaurant Management course will help you to get the required skills to take the first step in the professional field. This course has been developed to educate you on the rules and regulations of restaurant management and maintaining the hygiene of your food. This Restaurant Management course is equipped with easy-to-digest modules that break down each topic to ensure all our students receive an unparalleled and thorough learning experience. Our Restaurant Management course lessons are prepared by experts and feature interactive activities. You'll learn how you can use various devices effectively from industry experts. This Restaurant Management Course has been divided into understandable and manageable sections that we feel will help you grasp each concept- from the basic to advanced course components.  Learn Restaurant Management techniques from industry experts today and enhance your skills and knowledge in no time and lead tomorrow. This Restaurant Management course will show you how you can increase your possibility to get your desired job and boost your personal growth. On the Restaurant Management course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the Restaurant Management course will help you land the job you want in a related field.  Enjoy a pleasant and professional 100% online learning experience and enrol in our  Restaurant Management course today and take control of your career! Please note: This course will only provide you with the theoretical knowledge to excel in this field. This Restaurant Management course doesn't entitle you to practise as a professional in this specific field. LEARNING OBJECTIVES * * * Learn about the different tasks in the restaurant  * Be able to manage your restaurant better  * Understand the health and hygiene regulations to maintain your food fresh * Learn how to communicate with your clients  * Familiarise with the legal rules and regulations for running a restaurant WHO IS THIS COURSE FOR? The Restaurant Management course is ideal for highly aspiring individuals who wish to enhance their professional skills and train for the job they want! Also, this course is highly beneficial for people who want to have some in-depth knowledge on this topic and keep up to date with the latest information. So, you can enrol in this course if you are: * Event Managers  * Restaurant Owners  * Barista  * Waiters  * Cafe Owners  * Restaurant Managers Study the Restaurant Management course today and enhance your professional skillset from the comfort of your home! ENTRY REQUIREMENT There are no formal entry requirements for the Restaurant Management course; with enrollment, this course is open to anyone! Anyone with a passion for learning about Restaurant Management can enrol in this course without any hesitation. Although, the learner needs to have a good understanding of the English language to attend this course and understand what this course is about. CPD CERTIFICATE FROM COURSE GATE At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. CAREER PATH This Restaurant Management course will help you gain all the necessary theoretical knowledge to excel in the relevant field. Enrol on our Restaurant Management course now and get started on the journey of taking your career to the next level. COURSE CURRICULUM Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in the Hospitality Industry The Process of Selection And Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in the Hospitality Industry The Process of Development and Training in the Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 10: Supervision of Food Safet Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management Systems 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:27:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Take This Course * £175.00 £21.00 * 1 year * Level 4 * Course Certificate * Number of Units60 * Number of Quizzes2 * 20 hours, 45 minutes Gift this course * * * * OVERVIEW This Hotel & Hospitality Management Diploma with Holiday Representative Training will provide you with an understanding of the interrelationships between departments that drive performance in the hotel and resort industry. The course will introduce to the central philosophies of facilities and resource management, operating procedures and compliance requirements. You will focus on developing and maintaining effective teamwork and the management of staff relationships within a hospitality team. You will become proficient in developing food and beverage menus that meet cost requirements and the management of staff training processes. You'll learn about food service operations alongside a variety of academic disciplines, including foreign languages. This course covers a range of topics such as hotels, resorts, cruise ships, private / corporate owned restaurants and special catering events. You'll also be provided with cash handling, function, restaurant service, and barista skills. WHO IS THIS COURSE FOR? Retail Customer Service and Visual Merchandising Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don't have to worry about the quality. REQUIREMENTS Our Retail Customer Service and Visual Merchandising Training is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc. CPD CERTIFICATE FROM COURSE GATE  At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22. CAREER PATH This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry. COURSE CURRICULUM Starting a Restaurant Are you ready for the challenge? 00:15:00 How to decide on a concept 00:30:00 Designing your restaurant 00:15:00 Friends and family 00:15:00 Writing a Business Plan 00:30:00 Insurance 00:15:00 Restaurant Organizations that you need to check out. 00:15:00 What are the best Catering Industry Trade Shows? 00:15:00 Managing a Restaurant Managing Yourself 00:30:00 Managing Others 00:30:00 Managing Your Money 00:15:00 Managing Your Food and Supplies 00:30:00 Managing Everything Else 00:30:00 Starting Food Catering Where You Work 00:15:00 Health and safety 00:15:00 Staff, Suppliers and Transport 00:00:00 Food Hygiene 01:00:00 Rules about Menus 00:15:00 Paperwork and Finances 00:15:00 Law 00:15:00 Food Business Food Business Basics 00:45:00 Put Together Your Business Concept 00:10:00 Identify Your Target Market 00:10:00 Identify Your Competition 00:10:00 Write A Mission Statement 00:10:00 Downline Basics 00:15:00 Equipment And Supplies 00:10:00 Marketing And Quality Control 00:10:00 Wrapping Up 00:05:00 Hospitality Introduction to Hospitality 00:15:00 Characteristics of the Hospitality Industry 00:15:00 Relationship Between the Hospitality Industry and Tourism 00:15:00 Types of Accommodation 00:15:00 Types of Room 00:30:00 Types of Hotel Guests 00:15:00 Hospitality Management Introduction to Hospitality Management 01:00:00 Influences Which Affect the Industry 00:05:00 The Development of the Hospitality Industry 00:05:00 Hospitality Brands 00:15:00 Accommodation 00:05:00 Food Service 00:05:00 Successful Quality Management 00:05:00 Holiday Representative Your Introduction to Becoming a Holiday Rep 00:15:00 Defining the Career of a Holiday Rep 00:30:00 Exploring the Various Types of Holiday Reps 00:30:00 Exploring the Origins and Growth of British Tourism 00:30:00 The Components of the Travel and Tourism Industry 00:15:00 Factors that Affect Your Career 00:30:00 Nailing the Teamwork Element Required to Surpass Expectations 01:00:00 The Standard Duties of Holiday Reps 00:15:00 The Legalities Holiday Reps Need to Know About 01:00:00 The Holiday Reps Role in Keeping their Guests Safe 00:30:00 Effective Handling of Customer Complaints 00:30:00 Administration Duties 00:15:00 Crushing It With Customer Services 00:30:00 Creating the Perfect Welcome Meeting 00:15:00 Guide to Selling Excursions 00:15:00 Preparing and Conducting Transfers Successfully 00:05:00 Tallying Floats and Converting Currencies 00:30:00 Mock Exam Mock Exam - Hotel & Hospitality Management Diploma with Holiday Representative Training 00:20:00 Final Exam Final Exam - Hotel & Hospitality Management Diploma with Holiday Representative Training 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Watch a film, don't read a powerpoint! Our Food Safety Level 2 course is an interactive and engaging online learning experience. Developed by industry experts, it is designed to meet the needs of individuals who work with food or handle food-related activities. The online course is delivered through video-based training modules, making it easy to follow and comprehend the content.

This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more.

Compliance with European Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs is a legal obligation for all catering, manufacturing, and retail firms. It is critical that the end-to-end procedure safeguards the consumer from any potential contamination when dealing with food management or catering. You may demonstrate that you can accomplish this and that you care about your clients by successfully completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training. At the end of the course, learners will be able to: * Demonstrate that you comprehend each of the HACCP system's seven guiding principles. * Ensure that all staff adhere to high hygiene standards. * Construct and sustain a successful HACCP system at work. * Assess and eliminate food-related hazards to worker health and safety. * Keep your personal hygiene in top condition and emphasise how important it is. * Acknowledge the importance of HACCP for the food, hotel, and catering businesses. * Abide by EU Regulation (EC) No. 852/2004 regarding food hygiene. * Uphold a high level of professionalism and competence in work. What will make you stand out? On completion of this online course, you will gain: * CPD QS Accredited * After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. * Lifetime access to the whole collection of learning materials. * The online test with immediate results * You can study and complete the course at your own pace. * Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. This HACCP Training is a more advanced training created to walk workers through the fundamental HACCP principles. Managers and supervisors in charge of food safety will be able to implement food safety standards on the property and build up HACCP plans at work. Additionally, they will be able to make sure that their coworkers are trained and competent to operate under HACCP standards. You will possess a good comprehension of the HACCP fundamentals at the completion of the course, as well as how to implement them in your business effectively. Likewise, you will learn how to put safeguards in place to eliminate contamination and bacterial penetration into the food supply chain. Show off your new skills with a certificate of completion Once you complete the HACCP course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate- * 4.99 GBP (Inside the UK Postal Fee) * 8.99 GBP (International Delivery Fee) MODULE 01: AN INTRODUCTION TO HACCP 10:21 * 1: An Introduction to HACCP Preview 10:21 MODULE 02: HACCP AND FOOD SAFETY LEGISLATION 16:24 * 2: HACCP and Food Safety Legislation 16:24 MODULE 03: HACCP FOOD SAFETY HAZARDS 38:16 * 3: HACCP Food Safety Hazards 38:16 MODULE 04: PLANNING A HACCP SYSTEM 26:39 * 4: Planning a HACCP System 26:39 MODULE 05: CREATING THE HACCP SYSTEM 10:27 * 5: Creating the HACCP System 10:27 MODULE 06: PRINCIPLE 1 - HAZARD ANALYSIS 09:43 * 6: HACCP Principle 1 - Hazard Analysis 09:43 MODULE 07: PRINCIPLE 2 - CRITICAL CONTROL POINTS 06:38 * 7: HACCP Principle 2 - Critical Control Points 06:38 MODULE 08: PRINCIPLE 3 - CRITICAL LIMITS 12:21 * 8: HACCP Principle 3 - Critical Limits 12:21 MODULE 09: PRINCIPLE 4 - MONITORING CRITICAL CONTROL POINTS 10:16 * 9: HACCP Principle 4 - Monitoring Critical Control Points 10:16 MODULE 10: PRINCIPLE 5 - CORRECTIVE ACTION 15:01 * 10: HACCP Principle 5 - Corrective Action 15:01 MODULE 11: PRINCIPLE 6 - VERIFICATION OF THE HACCP SYSTEM 21:42 * 11: HACCP Principle 6 - Verification of the HACCP System 21:42 MODULE 12: PRINCIPLE 7 - DOCUMENTATION 13:13 * 12: HACCP Principle 7 - Documentation 13:13 MODULE 13: IMPLEMENTING THE HACCP SYSTEM 06:05 * 13: Implementing the HACCP System 06:05 MODULE 14: HACCP ALTERNATIVES 09:51 * 14: HACCP Alternatives 09:51 WHO IS THIS COURSE FOR? This comprehensive course is perfect for members of the food and catering industry. This would include Supervisors and Managers working in the: * Restaurants/Cafes * School/Work kitchens * Bar and pubs * Food trucks & market stalls * Fast food chains REQUIREMENTS Without any formal requirements, you can delightfully enrol in this course. CAREER PATH * Restaurant manager (£18,000 to £28,000) * Waiter ( £12,000 to £22,000) * Food service manager (£18,000 to £30,000) * Barista ( £12,500 to £20,000) * Chef (£15,000 to £50,000)

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills. In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact. The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end. Learning Outcomes: By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to: * Understand food hygiene regulations and legal requirements. * Manage and prevent microbiological hazards with a Food Hygiene course * Identify and control physical, chemical, and allergenic hazards. * Implement effective measures to prevent food poisoning. * Master storage techniques to maintain quality. * Learn personal hygiene and HACCP principles for safe food handling. Key Features * CPD QS Accredited Proficiency * Lifetime access to the whole collection of learning materials. * The online test with immediate results * You can study and complete the course at your own pace. * Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device. ***ADDITIONAL GIFT*** * Course 01: Nutrition * Course 02: HACCP * Course 03: Health & Care The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning. Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'. * £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 100 CPD hours / points Accredited by CPD Quality Standards UNIT 01: INTRODUCTION TO FOOD HYGIENE & SAFETY AND THE LAW 20:40 * 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40 UNIT 02: BACTERIA AND MICROBIOLOGICAL HAZARDS 20:19 * 2: Bacteria and Microbiological Hazards 20:19 UNIT 03: PHYSICAL, CHEMICAL AND ALLERGENIC HAZARDS 17:55 * 3: Physical, Chemical and Allergenic Hazards 17:55 UNIT 04: FOOD POISONING AND CONTROL MEASURES 17:37 * 4: Food Poisoning and Control Measures 17:37 UNIT 05: FOOD SPOILAGE AND STORAGE 25:49 * 5: Food Spoilage and Food Storage 25:49 UNIT 06: PERSONAL HYGIENE 18:31 * 6: Personal Hygiene 18:31 UNIT 07: HACCP AND FOOD PREMISES 22:23 * 7: HACCP and Food Premises 22:23 UNIT 08: CLEANING 17:53 * 8: Cleaning for Food Hygiene 17:53 ***FREE COURSE 01: NUTRITION 58:36 * 9: Module 01: Introduction to Nutrition 11:45 * 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04 * 11: Module 03: Diet and Nutrition Related Diseases 11:40 * 12: Module 04: Weight Control Management 10:30 * 13: Module 05: The Role of Nutritionist 12:37 ***FREE COURSE 02: HACCP 1:31:12 * 14: Module 01: An Introduction to HACCP 10:21 * 15: Module 02: HACCP Food Safety Hazards 38:16 * 16: Module 03: Planning a HACCP System 26:39 * 17: Module 04: Implementing the HACCP System 06:05 * 18: Module 05: HACCP Alternatives 09:51 ***FREE COURSE 03: HEALTH & CARE 1:43:36 * 19: Module 01: Introduction to Health and Social Care 09:53 * 20: Module 02: Communication and its Relevance 22:34 * 21: Module 03: Safeguarding Vulnerable Individuals 25:08 * 22: Module 04: Health and Safety Responsibilities 26:44 * 23: Module 05: Risk Management in Health and Social Care 19:17 ASSIGNMENT (OPTIONAL) - FOOD HYGIENE & SAFETY 03:00 * 24: Assignment On Food Hygiene and Safety 03:00 PDF ORDER YOUR CPD QUALITY STANDARD CERTIFICATE (OPTIONAL) 01:00 * 25: CPD Quality Standard Certificate 01:00 PDF THANK YOU FOR BEING A PART OF THIS COURSE! WE'D APPRECIATE YOUR FEEDBACK 01:00 * 26: Please leave a review 01:00 PDF ORDER YOUR QLS ENDORSED CERTIFICATE (OPTIONAL) 01:00 * 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF THANK YOU FOR CHOOSING NEXTGEN LEARNING 01:00 * 28: Thank you for choosing NextGen Learning 01:00 PDF WHO IS THIS COURSE FOR? The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are: * Chef / Cook * Bartender / Front of House Worker * Catering / Kitchen Assistant * Teacher * Support / Care / Charity Worker * Barista * Child Minder / Nursery Staff * Food Safety Manager From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course. CAREER PATH The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career. * Chef * Food Safety Officer * Quality Assurance Specialist * Food Production Supervisor * Catering Manager * Food Inspector * Kitchen Manager * Waiter * Food Safety Trainer The salaries in these roles typically range from £20,000 to £40,000 per year.