Food Hygiene and Safety Level 3

Description

Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility. 

This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more.  

Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. 

With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.

Learning Outcome of Food Hygiene and Safety Level 3   

• Showcase a profound understanding of food hygiene and safety within the catering industry. 
• Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations. 
• Comprehend the essential principles outlined in the Food Safety Act 1990. 
• Establish and uphold a robust hygiene and safety management system in the workplace. 
• Exhibit exemplary personal hygiene standards and set a benchmark for all staff members. 
• Grasp the fundamentals of microbiology hazard control.

Topics Covered in This Course

• Module 01: Introduction to Food Safety and Hygiene
• Module 02: Food Safety Management System and HACCP
• Module 03: Food Safety and Hygiene Legislation
• Module 04: Food Safety Management Tools
• Module 05: Supervision
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Basics of Food Allergens
• Module 12: Allergen Guidance for Food Businesses
• Module 13: Allergen Guidance for Consumers
• Module 14: Food and Temperature Control
• Module 15: Checking, Verifying and Recording Temperature
• Module 16: Food Spoilage and Preservation
• Module 17: Food Premises and Equipment: The Design and Construction
• Module 18: Waste Disposal, Cleaning and Disinfection
• Module 19: Pest Management
• Module 20: General Principles of Food Labelling
• Module 21: Components of a Food Label
• Module 22: Nutrition Labelling
• Module 23: Personal Hygiene
• Module 24: Food Safety and Hygiene Training for the Staff
• Module 25: Food Safety and Hygiene During Covid-19

Key Features of the Course

• A CPD certificate that is recognised worldwide.
• A great online learning experience.
• Interesting and unique online materials and activities.
• Expert guidance and support from the field leaders.
• Access to the study resources anytime you want.
• Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
• Get a year-long access to the course.

Who is this course for

This Food Hygiene and Safety Level 3 Course is suitable for -

• Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
• Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.
• Managers and supervisors responsible for staff training and safety in a catering environment.
• Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
• Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.

Requirements

• Open to all interested in Food Hygiene and Safety 
• No prerequisites; suitable for individuals from any academic background.
• Accessible course materials from any internet-enabled device.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

• Food safety Supervisor
• Chef
• Waiter
• Barista
• Food Delivery man
• Food & Safety Inspector 
• Food Safety Supervisor
• Hygiene Supervisor
• Catering Manager/Catering Staff
• Food Safety Manager
• Food Safety Officer