379 Baking courses

Indulge in the art of elite baking with the course, 'Sophisticated Baking Techniques: Elevating Your Baking Skills'. Plunge deep into the bakery's heart with a structured curriculum from understanding the basic pillars to mastering the craft's nuances. This journey commences with a comprehensive introduction, steadily progressing to the science of ingredients, utilising the apt equipment, and unfolding core principles of baking. Embrace the allure of exquisite cake decorating recipes, learn innovative decorating ideas, and acquire proficiency in frosting and icing. The climax? A perfect amalgamation of skills to adeptly stack a cake and an opportunity to venture into the realm of classic French pastries. This course is the key to unlock the patisserie maestro within you. Learning Outcomes * Understand the foundational concepts and advanced methods of sophisticated baking. * Discern the role and application of different baking ingredients. * Identify and effectively use various baking equipment. * Master diverse cake decorating techniques, including frosting, icing, and piping. * Produce and present a range of French pastries and intricately stacked cakes. WHY BUY THIS SOPHISTICATED BAKING TECHNIQUES: ELEVATING YOUR BAKING SKILLS? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Sophisticated Baking Techniques: Elevating Your Baking Skills there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS SOPHISTICATED BAKING TECHNIQUES: ELEVATING YOUR BAKING SKILLS COURSE FOR? * Novices eager to delve into advanced baking arts. * Bakers wishing to upgrade their cake designing techniques. * Culinary students aiming to specialise in baking. * Bakery business owners looking to enhance their product range. * Enthusiasts interested in mastering French pastries. PREREQUISITES This Sophisticated Baking Techniques: Elevating Your Baking Skills does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Sophisticated Baking Techniques: Elevating Your Baking Skills was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Bakery Chef: £25,000 - £35,000 per annum * Cake Decorator: £20,000 - £30,000 per annum * French Pastry Specialist: £28,000 - £38,000 per annum * Baking Instructor: £24,000 - £34,000 per annum * Patisserie Owner: £30,000+ (varies based on profitability) per annum * Food Stylist: £22,000 - £32,000 per annum COURSE CURRICULUM Module 01: Sophisticated Baking - An Introduction Sophisticated Baking - An Introduction 00:07:00 Module 02: Ingredients for Baking Ingredients for Baking 00:15:00 Module 03: Basic Equipment Used in Baking Basic Equipment Used in Baking 00:16:00 Module 04: Baking Fundamentals Baking Fundamentals 00:11:00 Module 05: Famous Cake Decorating Recipes Famous Cake Decorating Recipes 00:12:00 Module 06: Fundamental Cake Decorating Ideas Fundamental Cake Decorating Ideas 00:10:00 Module 07: Frosting and Icing for a Cake Frosting and Icing for a Cake 00:12:00 Module 08: Mastering Piping and Writing Skills Mastering Piping and Writing Skills 00:13:00 Module 09: Putting It Altogether - Stacking a Cake Putting It Altogether - Stacking a Cake 00:12:00 Module 10: Bake Classic French Pastries Bake Classic French Pastries 00:13:00

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Introduction to Baking is one of our best selling and most popular course. This course is suitable for anyone aspiring to or already working in Baking and looks at skills needed to improve  Baking. By taking this course you will gain the necessary skills to perform effectively in this field. The Introduction to Baking is organised into 5 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 5 hours! If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email. WHY CHOOSE THIS COURSE * Earn an e-certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessment CERTIFICATION After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. COURSE CONTENT Introduction to Baking Introduction 01:00:00 Birthday Cakes 01:00:00 Wedding Cakes 00:30:00 Christmas Cakes 00:30:00 Cake Decorating 01:30:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Flash Sale On | 11-in-1 Premium Bundle | CPD QS Certified | 110 CPD Points | Free Hardcopy + PDF Certificate + Exam | Lifetime Access | Customer Support | Enrol Today

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

ABOUT COURSE Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: * How to make your own sourdough starter from scratch * The science behind sourdough baking * How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: * Bake delicious sourdough breads and pastries with confidence * Understand the science behind sourdough baking * Troubleshoot any problems you may encounter * Impress your friends and family with your baking skills Who this course is for: * Anyone who wants to learn how to bake delicious sourdough breads and pastries * Beginner and experienced bakers alike * Home cooks who want to expand their baking skills Testimonials: * 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen * 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! WHAT WILL YOU LEARN? * How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home * The differences & advantages between various types of Flours - From Cake Wheat to Rye * Learn & Master multiple world famous Sourdough Recipes * The techniques used to develop Perfect Baked Goods * How to easily create and maintain a powerful Sourdough Starter completely from scratch * Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants COURSE CONTENT INTRODUCTION * WELCOME TO THE ESSENTIAL SOURDOUGH BAKING COURSE! * FLOUR TYPES & USES * HYGIENE BEST PRACTICES MAKE YOUR OWN SOURDOUGH STARTER * SOURDOUGH STARTER INTRODUCTION & INGREDIENTS * SOURDOUGH STARTER (DAY - 1) * SOURDOUGH STARTER (DAY - 2) * SOURDOUGH STARTER (DAY: 3 - 6) * SOURDOUGH STARTER (DAY - 7+) BAKING BAGELS * SOURDOUGH BAGEL INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR BAGEL DOUGH BY HAND * BAGEL DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGEL DOUGH FOR PROOFING * BOIL YOUR BAGELS * BAKE YOUR BAGELS * SOURDOUGH BAGEL CONCLUSION BAKING YOUR FIRST BEGINNER SOURDOUGH BREAD * SOURDOUGH BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND BREAD DOUGH MIX * BREAD DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BREAD DOUGH FOR PROOFING * BAKE YOUR LOAF! * BEGINNER SOURDOUGH BREAD CONCLUSION BAKING RYE BREAD * RYE BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL RYE BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND RYE BREAD DOUGH MIX * SHAPING & PREPARING YOUR RYE DOUGH FOR PROOFING * BAKE YOUR RYE BREAD! * SOURDOUGH RYE BREAD CONCLUSION BAKING RUSTIC BAGUETTE * RUSTIC BAGUETTE RECIPE INTRODUCTION & INGREDIENTS * INITIAL BAGUETTE DOUGH MIX & EXTENDED AUTOLYSE REST PERIOD * SECOND BAGUETTE DOUGH MIX * BAGUETTE DOUGH GLUTEN DEVELOPMENT P1: SLAP & FOLDS * BAGUETTE DOUGH GLUTEN DEVELOPMENT P2: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGUETTE DOUGH FOR PROOFING * BAKE YOUR BAGUETTES! * RUSTIC BAGUETTE CONCLUSION BAKING PASTRY CROISSANT * CROISSANT RECIPE INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR CROISSANT DOUGH * CROISSANT DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * INITIAL CROISSANT DOUGH SHAPING & PREPARATION * HOW TO MAKE & SHAPE A BUTTER BEURAGE * CREATING BUTTER LAYERS IN YOUR CROISSANT DOUGH (MULTIPLE FOLDS) * SHAPE YOUR DOUGH INTO CROISSANTS & FINAL PROOF * BAKE YOUR CROISSANTS! * SOURDOUGH CROISSANT CONCLUSION CONCLUSION A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills AUDIENCE * Complete beginners looking to start their Sourdough Journey * Intermediate Bakers looking to expand their Sourdough Skills

HIGHLIGHTS OF THE COURSE * Course Type: Online Learning * Duration: 2 Hours 34 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Gain comprehensive knowledge about baking * Understand the core competencies and principles of baking * Explore the various areas of baking * Know how to apply the skills you acquired from this course in a real-life context * Become a confident and expert baker -------------------------------------------------------------------------------- BAKING - MOTHER DOUGH COURSE Master the skills you need to propel your career forward in baking. This course will equip you with the essential knowledge and skillset that will make you a confident baker and take your career to the next level. This comprehensive baking course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this baking course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective baking practice and equip you with the essential skills, confidence and competence to assist you in the baking industry. You'll gain a solid understanding of the core competencies required to drive a successful career in baking. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for baker or for people who are aspiring to specialise in baking. Enrol in this baking course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates. WHO IS THIS COURSE FOR? This comprehensive baking course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on baking can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. ENTRY REQUIREMENTS This baking course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. ASSESSMENT This baking course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. ADVANCE YOUR CAREER This baking course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Course Introduction Introduction 00:01:00 The Natural Leavening Theory The Flour Rheology 00:10:00 The Mother Dough Theory 2 00:11:00 Acetic Vs Lactic 00:07:00 Liquid or Stiff Mother Dough? 00:07:00 Why Mother Dough? 00:02:00 How To Start a New Mother Dough How to start: Some Theory first 00:07:00 How to start a Mother Dough part 2 00:06:00 How to start a Mother Dough part 3 00:10:00 How to start a Mother Dough part 4 00:04:00 Mother Dough Keeping How to Refresh a Mother Dough 00:08:00 How to Use a Mother Dough 00:05:00 Vacation Time Tricks 00:06:00 Focaccia The steps explained 00:05:00 Focaccia Ingredients and proces starting 00:07:00 The Gluten Development 00:03:00 Stretch and Folding 00:05:00 Final Proof and Baking 00:06:00 The Natural Levain Bread Loaf Bread Introduction 00:07:00 The Levain 00:03:00 Ingredient and first mix 00:04:00 Final Mix and Bulk Proofing 00:06:00 Shaping 00:05:00 The Loaves Baking 00:03:00 Final Consideration about Bread 00:01:00 Course Conclusion Course Conclusion 00:01:00 Assessment Assessment - Mother Dough Baking 00:10:00 Certificate of Achievement Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

Master the art of cake baking with our comprehensive Expert Cake Baking Course. Elevate your baking skills as our experienced instructors guide you through advanced techniques, secret recipes, and pro tips. From perfecting the basics to creating show-stopping masterpieces, this course is your key to becoming a true cake connoisseur. Enroll now and embark on a delicious journey of skill enhancement and culinary mastery.

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

Discover the art and science of cake baking and decorating with our comprehensive Diploma in Cake Baking and Decorating. Master essential techniques, from perfecting cake recipes to intricate decorating skills. Start your journey to becoming a skilled pastry chef today!