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Level 3, 4, 5 Baking & Cake Decorating
By Imperial Academy
Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access
Baking - Mother Dough
By Study Plex
HIGHLIGHTS OF THE COURSE * Course Type: Online Learning * Duration: 2 Hours 34 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Gain comprehensive knowledge about baking * Understand the core competencies and principles of baking * Explore the various areas of baking * Know how to apply the skills you acquired from this course in a real-life context * Become a confident and expert baker -------------------------------------------------------------------------------- BAKING - MOTHER DOUGH COURSE Master the skills you need to propel your career forward in baking. This course will equip you with the essential knowledge and skillset that will make you a confident baker and take your career to the next level. This comprehensive baking course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this baking course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective baking practice and equip you with the essential skills, confidence and competence to assist you in the baking industry. You'll gain a solid understanding of the core competencies required to drive a successful career in baking. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for baker or for people who are aspiring to specialise in baking. Enrol in this baking course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates. WHO IS THIS COURSE FOR? This comprehensive baking course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on baking can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. ENTRY REQUIREMENTS This baking course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. ASSESSMENT This baking course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. ADVANCE YOUR CAREER This baking course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Course Introduction Introduction 00:01:00 The Natural Leavening Theory The Flour Rheology 00:10:00 The Mother Dough Theory 2 00:11:00 Acetic Vs Lactic 00:07:00 Liquid or Stiff Mother Dough? 00:07:00 Why Mother Dough? 00:02:00 How To Start a New Mother Dough How to start: Some Theory first 00:07:00 How to start a Mother Dough part 2 00:06:00 How to start a Mother Dough part 3 00:10:00 How to start a Mother Dough part 4 00:04:00 Mother Dough Keeping How to Refresh a Mother Dough 00:08:00 How to Use a Mother Dough 00:05:00 Vacation Time Tricks 00:06:00 Focaccia The steps explained 00:05:00 Focaccia Ingredients and proces starting 00:07:00 The Gluten Development 00:03:00 Stretch and Folding 00:05:00 Final Proof and Baking 00:06:00 The Natural Levain Bread Loaf Bread Introduction 00:07:00 The Levain 00:03:00 Ingredient and first mix 00:04:00 Final Mix and Bulk Proofing 00:06:00 Shaping 00:05:00 The Loaves Baking 00:03:00 Final Consideration about Bread 00:01:00 Course Conclusion Course Conclusion 00:01:00 Assessment Assessment - Mother Dough Baking 00:10:00 Certificate of Achievement Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00
Sourdough Baking Mastery Course
By Xpert Learning
ABOUT COURSE Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: * How to make your own sourdough starter from scratch * The science behind sourdough baking * How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: * Bake delicious sourdough breads and pastries with confidence * Understand the science behind sourdough baking * Troubleshoot any problems you may encounter * Impress your friends and family with your baking skills Who this course is for: * Anyone who wants to learn how to bake delicious sourdough breads and pastries * Beginner and experienced bakers alike * Home cooks who want to expand their baking skills Testimonials: * 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen * 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! WHAT WILL YOU LEARN? * How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home * The differences & advantages between various types of Flours - From Cake Wheat to Rye * Learn & Master multiple world famous Sourdough Recipes * The techniques used to develop Perfect Baked Goods * How to easily create and maintain a powerful Sourdough Starter completely from scratch * Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants COURSE CONTENT INTRODUCTION * WELCOME TO THE ESSENTIAL SOURDOUGH BAKING COURSE! * FLOUR TYPES & USES * HYGIENE BEST PRACTICES MAKE YOUR OWN SOURDOUGH STARTER * SOURDOUGH STARTER INTRODUCTION & INGREDIENTS * SOURDOUGH STARTER (DAY - 1) * SOURDOUGH STARTER (DAY - 2) * SOURDOUGH STARTER (DAY: 3 - 6) * SOURDOUGH STARTER (DAY - 7+) BAKING BAGELS * SOURDOUGH BAGEL INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR BAGEL DOUGH BY HAND * BAGEL DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGEL DOUGH FOR PROOFING * BOIL YOUR BAGELS * BAKE YOUR BAGELS * SOURDOUGH BAGEL CONCLUSION BAKING YOUR FIRST BEGINNER SOURDOUGH BREAD * SOURDOUGH BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND BREAD DOUGH MIX * BREAD DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * SHAPE & PREPARE YOUR BREAD DOUGH FOR PROOFING * BAKE YOUR LOAF! * BEGINNER SOURDOUGH BREAD CONCLUSION BAKING RYE BREAD * RYE BREAD RECIPE INTRODUCTION & INGREDIENTS * INITIAL RYE BREAD DOUGH MIX & AUTOLYSE REST PERIOD * SECOND RYE BREAD DOUGH MIX * SHAPING & PREPARING YOUR RYE DOUGH FOR PROOFING * BAKE YOUR RYE BREAD! * SOURDOUGH RYE BREAD CONCLUSION BAKING RUSTIC BAGUETTE * RUSTIC BAGUETTE RECIPE INTRODUCTION & INGREDIENTS * INITIAL BAGUETTE DOUGH MIX & EXTENDED AUTOLYSE REST PERIOD * SECOND BAGUETTE DOUGH MIX * BAGUETTE DOUGH GLUTEN DEVELOPMENT P1: SLAP & FOLDS * BAGUETTE DOUGH GLUTEN DEVELOPMENT P2: STRETCH & FOLDS * SHAPE & PREPARE YOUR BAGUETTE DOUGH FOR PROOFING * BAKE YOUR BAGUETTES! * RUSTIC BAGUETTE CONCLUSION BAKING PASTRY CROISSANT * CROISSANT RECIPE INTRODUCTION & INGREDIENTS * HOW TO MIX YOUR CROISSANT DOUGH * CROISSANT DOUGH GLUTEN DEVELOPMENT: STRETCH & FOLDS * INITIAL CROISSANT DOUGH SHAPING & PREPARATION * HOW TO MAKE & SHAPE A BUTTER BEURAGE * CREATING BUTTER LAYERS IN YOUR CROISSANT DOUGH (MULTIPLE FOLDS) * SHAPE YOUR DOUGH INTO CROISSANTS & FINAL PROOF * BAKE YOUR CROISSANTS! * SOURDOUGH CROISSANT CONCLUSION CONCLUSION A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills AUDIENCE * Complete beginners looking to start their Sourdough Journey * Intermediate Bakers looking to expand their Sourdough Skills
Master the art of cake baking with our comprehensive Expert Cake Baking Course. Elevate your baking skills as our experienced instructors guide you through advanced techniques, secret recipes, and pro tips. From perfecting the basics to creating show-stopping masterpieces, this course is your key to becoming a true cake connoisseur. Enroll now and embark on a delicious journey of skill enhancement and culinary mastery.
Indulge your passion for baking with our Cupcake Baking & Decorating course. Dive into the art of creating delectable cupcakes from scratch. From mastering the basics of cupcake baking and exploring a variety of flavors to crafting exquisite frostings and fillings, this course offers a comprehensive journey into the world of cupcakes. Learn innovative decorating techniques, stay updated with cupcake trends, and discover how to create specialty cupcakes that are sure to impress. Learning Outcomes: * Baking Mastery: Learn the art of baking perfect cupcakes, from mixing to baking times. * Flavorful Variations: Explore a wide range of flavors and variations for your cupcakes. * Frosting Expertise: Master frosting and filling techniques for delectable cupcakes. * Decorative Skills: Develop creative decorating skills for visually appealing cupcakes. * Cupcake Trends: Stay current with the latest trends in cupcake design and presentation. * Specialty Creations: Dive into specialty cupcakes, catering to unique tastes and occasions. * Quality Control: Ensure consistency and quality in your cupcake production. * Business Fundamentals: Understand the basics of starting a cupcake business. Why buy this Cupcake Baking & Decorating? * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Cupcake Baking & Decorating you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Cupcake Baking & Decorating course is ideal for * Baking Enthusiasts: Individuals passionate about baking and eager to enhance their cupcake-making skills. * Aspiring Bakers: Those considering a career in baking or starting a cupcake business. * Home Bakers: Home-based bakers looking to elevate their cupcake game. * Event Planners: Professionals involved in event planning seeking cupcake expertise. Prerequisites This Cupcake Baking & Decorating was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Cupcake Baker: Average Earnings: $25,000 - $50,000 per year. * Bakery Owner: Average Earnings: $30,000 - $60,000 per year (depending on the scale of the business). * Event Baker: Average Earnings: $25,000 - $45,000 per year. * Cupcake Decorator: Average Earnings: $20,000 - $40,000 per year. * Baking Instructor: Average Earnings: $30,000 - $50,000 per year. COURSE CURRICULUM Module 01: Introduction to Cupcakes Introduction to Cupcakes 00:08:00 Module 02: Baking Cupcakes Baking Cupcakes 00:06:00 Module 03: Cupcake Flavours and Variations Cupcake Flavours and Variations 00:10:00 Module 04: Frosting and Fillings Frosting and Fillings 00:06:00 Module 05: Cupcake Decorating Techniques Cupcake Decorating Techniques 00:09:00 Module 07: Cupcake Trends Cupcake Trends 00:07:00 Module 06: Speciality Cupcakes Speciality Cupcakes 00:06:00
Swedish Cinnamon Buns Baking
By Course Cloud
In Sweden, the way to drink coffee is with a sweet treat - this tradition is known as Fika. In the Swedish Cinnamon Buns Baking course, you will learn how to bake Swedish cinnamon buns for the perfect afternoon Fika. This course will deepen your knowledge of Swedish pastry and teach you about the wonderful tradition of Fika. It will show you how to make delicious cinnamon buns from scratch that will tantalise the taste buds of your friends and loved ones. Whether you are looking to start your own pastry business or take your baking skills to the next level, this course will guide you every step of the way. It doesn't matter whether you are completely new to baking or already have some experience. This course is suitable for learners of all levels. This best selling Swedish Cinnamon Buns Baking has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Swedish Cinnamon Buns Baking is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Swedish Cinnamon Buns Baking is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Swedish Cinnamon Buns Baking is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Swedish Cinnamon Buns Baking, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Swedish Cinnamon Buns Baking will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Swedish Cinnamon Buns Baking to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device. Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.
Baking, Cake Decorating & Chef Training
By NextGen Learning
Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: * Baking & Cake Decorating * Cookery: Bread Making & Baking * Cookery: Chocolate Making & Baking * Bake a Layer Cake * Food Hygiene and Safety * HACCP Training Course * Sous Chef * Personal Hygiene Learning Outcomes: * Gain a foundational understanding of a wide array of baking techniques. * Comprehend food hygiene and personal hygiene in a professional culinary setting. * Acquire knowledge about HACCP and its application in the food industry. * Delve into the intricacies of cake decorating and chocolate making. * Understand the role and responsibilities of a Sous Chef. * Explore the process of creating luscious layer cakes. * "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. * "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. * "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. * "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. * "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. * "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. * "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. * "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals interested in gaining a theoretical understanding of baking. * Aspiring chefs wanting to deepen their knowledge in the culinary arts. * Home cooks looking to expand their repertoire. * Professionals in the food industry seek to improve their theoretical understanding. CAREER PATH * Bakery Assistant - £15K to £18K/year. * Bread Baker - £20K to £25K/year. * Cake Decorator - £18K to £23K/year. * Chocolate Maker - £19K to £24K/year. * Sous Chef - £22K to £35K/year. * Food Hygiene Officer - £25K to £30K/year. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.
BAKING & CAKE DECORATING DIPLOMA OVERVIEW Master the skills to bake cakes that only feast your eyes but create a carnival inside the mouth with our Baking & Cake Decorating Diploma course. This course is perfect for baking enthusiasts who wish to acquire more professional skills. From baking the cakes to decorating, this course will cover the essentials. In this comprehensive course, you will be able to level up your cake-baking skills. The course will help you learn the secrets of baking the perfect cake. Then, you will develop the skills to use different techniques like piping, glazing and icing for decorating cakes. Also, the course will provide useful techniques and ideas for cake decoration. You will also learn the steps to maintain food hygiene and safety. Along with the baking skills, the course will also educate you on creating your own baking business. So, if you are ready to work on your dream career, enrol today! COURSE PREVIEW LEARNING OUTCOME * Familiarise yourself with the basic concepts and ingredients of baking * Learn how to work with different types of pastes * Understand the techniques of icing, glazing, frosting and more * Grasp effective cake decorating techniques * Know how to maintain food safety while working * Build the competence to start your own cake-decorating business WHY TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Meticulously crafted engaging and informative tutorial videos and materials * Efficient assessment system with instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email. WHAT SKILLS WILL YOU LEARN FROM THIS COURSE? * Baking * Frosting and icing * Piping and glazing * Cake business WHO SHOULD TAKE THIS BAKING & CAKE DECORATING DIPLOMA COURSE? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Baking & Cake Decorating Diploma course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. BAKING & CAKE DECORATING DIPLOMA CERTIFICATION After completing and passing the Baking & Cake Decorating Diploma course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. CAREER PATH This exclusive Baking & Cake Decorating Diploma course will equip you with effective skills and abilities and help you explore career paths such as * Baker * Chef * Caterer * Bakery Owner * Cake Business Owner Module 01: Basic Concepts of Baking Basic Concepts of Baking 00:16:00 Module 02: Basic Ingredients of Baking Basic Ingredients of Baking 00:34:00 Module 03: Glossary and Equipment Used in Baking Glossary and Equipment Used in Baking 00:34:00 Module 04: Types of Cakes Types of Cakes 00:14:00 Module 05: Baking the Cake Baking the Cake 00:20:00 Module 06: Baking Principles Baking Principles 00:25:00 Module 07: Cake Decorating Recipes Cake Decorating Recipes 00:26:00 Module 08: Cake Decorating Ideas Cake Decorating Ideas 00:21:00 Module 09: Frosting and Icing Frosting and Icing 00:24:00 Module 10: Working with Different Pastes Working with Different Pastes 00:20:00 Module 11: Working with Glazes Working with Glazes 00:28:00 Module 12: How to Stack a Cake How to Stack a Cake 00:21:00 Module 13: Piping and Writing Piping and Writing 00:24:00 Module 14: Health, Safety and Food Hygiene Health, Safety and Food Hygiene 00:20:00 Module 15: Troubleshooting Troubleshooting 00:20:00 Module 16: Cake Decorating Business Cake Decorating Business 00:19:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00
