251 Allergen Awareness courses

Discover the trifecta of food safety mastery with our bundle, "HACCP, Food Labelling & Food Allergen Awareness". This extraordinary collection of courses is a deep dive into the crucial principles of food safety, hygienic practices, nutritional insights and allergy awareness. Feel the enrichment of knowledge as these meticulously designed modules reveal to you the intricacies of the food industry without compromising on the theoretical finesse. The comprehensive bundle incorporates 3 Quality Licence Scheme (QLS) endorsed courses - Food Labelling Regulations Training, HACCP Training and Food Allergen Awareness. Not only will you gain enlightening insights from these courses, but you'll also receive hardcopy certificates, serving as a tangible testament to your acquired proficiency. Furthermore, the package is augmented with 5 additional CPD QS accredited courses, including Immunity Boosting Food, Catering - Catering Management, How to Improve Your Food Hygiene Rating, Food and Mood: Improving Mental Health Through Diet and Nutrition, and Food Hygiene and Safety. These enriching modules lend you a broader spectrum of understanding, culminating in a comprehensive mastery of food safety and hygiene. Key Features of the HACCP, Food Labelling & Food Allergen Awareness Bundle: * 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our HACCP, Food Labelling & Food Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. * QLS Course 01: Food Labelling Regulations Training * QLS Course 02: HACCP Training * QLS Course 03: Food Allergen Awareness * 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. * Course 01: Immunity Boosting Food * Course 02: Catering - Catering Management * Course 03: How to Improve Your Food Hygiene Rating * Course 04: Food and Mood: Improving Mental Health Through Diet and Nutrition * Course 05: Food Hygiene and Safety * In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. * Course 01: Professional CV Writing * Course 02: Job Search Skills * Course 03: Self-Esteem & Confidence Building * Course 04: Professional Diploma in Stress Management * Course 05: Complete Communication Skills Master Class * Convenient Online Learning: Our HACCP, Food Labelling & Food Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: * Gain a comprehensive understanding of HACCP principles and their implementation. * Acquire in-depth knowledge of food labelling regulations and their importance. * Develop awareness of food allergens and related safety measures. * Understand the role of immunity-boosting food in health and wellness. * Learn the fundamentals of efficient catering management. * Discover ways to improve your food hygiene rating effectively. * Understand the connection between diet, nutrition and mental health. This meticulously designed bundle, "HACCP, Food Labelling & Food Allergen Awareness", offers an insightful exploration of the realm of food safety, hygiene, and nutrition. The first part of the course delves into essential food safety norms, encompassing HACCP principles, food labelling regulations, and allergy awareness. In addition to these key areas, the course expands to include the impact of food on immunity, the dynamics of catering management, techniques to enhance food hygiene ratings, and the intriguing link between diet, nutrition, and mental health. These broad-ranging modules ensure a well-rounded comprehension of food safety and hygiene. CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals keen on broadening their knowledge in food safety and hygiene. * Aspiring professionals aiming for a career in the food industry. * Existing professionals in the food industry seeking to enhance their understanding. * Health enthusiasts interested in the link between food and overall wellness. CAREER PATH * Food Safety Officer: £30,000 - £35,000 * HACCP Coordinator: £25,000 - £30,000 * Catering Manager: £24,000 - £28,000 * Food Labelling Specialist: £32,000 - £36,000 * Nutrition Consultant: £30,000 - £35,000 * Allergen Awareness Trainer: £28,000 - £32,000 CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included

HIGHLIGHTS OF THE COURSE * Course Type: Self-paced online course * Duration: 1 hour 40 minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Understand the fundamentals of food intolerances and allergens  * Recognise the potential causes and symptoms of food intolerance and allergens  * Demonstrate various laws and regulations concerning allergens and food intolerances  * Apply the practical steps required to deal with potential food allergens  * Recognise the foods that cause allergic reactions  * Avoid contamination during the preparation, handling and storage process * Determine the best ways to inform customers about allergens * Evaluate both internal and external allergen control systems * Transform into a competent and confident supervisor and food safety professional * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- ALLERGEN AWARENESS COURSE This Allergen Awareness Course will assist you in adhering to the UK allergen laws by helping you identify the foods that can cause allergic reactions, effectively labelling these details on food products, and making sure that customers are given the right information about the food they are buying. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Appropriate food labelling  * Comply with the UK's allergen laws * Educate customers regarding potential allergens  * Effective internal and external monitoring  * Follow the EU Food Information for Consumers (FIC) Regulation * Essential skills, confidence and competence to assist you in the health and safety industry * Core competencies required to drive a successful career in the health and safety industry This Allergen Awareness Course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Allergen Awareness Course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors who are in charge of organising, directing, or overseeing the food safety precautions and procedures of their workplace  * Food handlers working in catering and retail settings can also take this Allergen Awareness Course to refresh their credentials  * Business owners thinking of implementing proper food safety measures within the workplace can also take this Allergen Awareness Course * Regardless of whether they prepare, handle, sell, or serve food products, employees at all levels can enrol in this course * Anyone suffering from food allergies or parents of children suffering from food allergies can also take this course to gain knowledge about the potential food allergens  ENTRY REQUIREMENTS This Allergen Awareness Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Allergen Awareness Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Allergen Awareness Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Achieving Food Hygiene Rating Level 5 Training Online [https://studyplex.org/course/achieving-food-hygiene-rating-level-5/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Intolerance and Allergens: the Basics Module 2: Food Intolerances - Causes and Symptoms Module 3: Allergies - Causes and Symptoms Module 4: Allergen Facts Module 5: Food Allergens and the Law Module 6: Food Allergens - Practical Steps Module 7: Allergen Information for Consumers Module 8: Internal Monitoring and Review Module 9: External Monitoring and Review Obtain Your Certificate Order Your Certificate of Achievement 00:00:00 Obtain Your Certificate of Achievement

OVERVIEW Learn all about allergens and food safety by enrolling in our Food Allergen Awareness Diploma course. This comprehensive Food Allergen Awareness Diploma course will expand your knowledge of allergies and food safety in the food industry. It will explain allergy information on pre-packed food labels and levels of safety measures within your food management framework. This advanced Food Allergen Awareness Diploma course covers all the empirical knowledge on effectively preparing and serving non-packed food and will build your proficiency in building an effective food safety management system. Ensure a safe food environment for everyone by enrolling today. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Allergen Awareness Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Allergen Awareness Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 1 sections • 4 lectures • 01:20:00 total length •Module 01: Basics of Food Allergens: 00:16:00 •Module 02: Allergen Guidance for Food Businesses: 00:24:00 •Module 03: Allergen Guidance for Consumers: 00:17:00 •Module 04: Allergic Reactions and Treatments: 00:23:00

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

OVERVIEW A tiny peanut can put a person in the hospital bed. This is why people in the food business must be aware of food allergens and their impacts. Learn about different types and causes of food allergies and prepare yourself to protect your customers from them with our Allergen Awareness Training. This comprehensive course is designed to provide you with an in-depth knowledge and understanding of food allergens. From the informative modules you will learn about the causes and symptoms. In addition, the course will enhance your knowledge of the laws related to food allergies. Furthermore, you will develop the skills for risk assessment and management. By the end of the course, you will grasp effective skills to serve safe food to your consumers.  Whether you are a current or future professional in the food industry, this course is ideal for you. So enrol now and start learning! COURSE PREVIEW LEARNING OUTCOMES * Learn about the causes and symptoms of food allergens  * Understand the law related to food allergens * Develop the skills for risk assessment and allergen management  * Know about the practical steps you can take to prevent food allergies * Grasp the process of informing the consumers about food allergens WHY TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Meticulously crafted engaging and informative tutorial videos and materials * Efficient exam systems for the assessment and instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email WHAT SKILLS WILL YOU LEARN FROM THIS COURSE? * Knowledge of food allergens  * Risk assessment and management  * Prevention of food allergies WHO SHOULD TAKE THIS ALLERGEN AWARENESS TRAINING? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Allergen Awareness Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. ALLERGEN AWARENESS TRAINING CERTIFICATION After completing and passing the Allergen Awareness Training successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. CAREER PATH€‹ This exclusive Allergen Awareness Training will equip you with effective skills and abilities and help you explore career paths such as  * Chef  * Restaurant Staff * Caterer  * Restaurant Manager  Module 01: Introduction To Food Allergens And Intolerance Introduction to Food Allergens and Intolerance 00:40:00 Module 02: Causes And Symptoms Of Food Intolerances Causes and Symptoms of Food Intolerances 00:18:00 Module 03: Causes And Symptoms Of Food Allergies Causes and Symptoms of Allergies 00:19:00 Module 04: Allergen Facts Allergen Facts 00:24:00 Module 05: Food Allergens And The Law Food Allergens and the Law 00:12:00 Module 06: Food Allergens - Practical Steps Food Allergens - Practical Steps 00:22:00 Module 07: Allergen Information For Consumers Allergen Information for Consumers 00:19:00 Module 08: Allergen Management And Risk Assessment Allergen Management and Risk Assessment 00:15:00 Module 09: Packaging And Labelling Food Packaging and Labelling Food Emphasising 00:13:00 Module 10: Other Common Allergens Part 1 Other Common Allergens Part 1 00:17:00 Module 11: Other Common Allergens Part 2 Other Common Allergens Part 2 00:18:00 Assignment Assignment - Allergen Awareness - Online Training 00:00:00 Order Your Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

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Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Allergies can have a significant impact on a person's life. Dietary allergies cannot be cured, but knowing how to eat, order food, and shop wisely can significantly improve a person's quality of life. A critical and expanding public health concern is food allergy. Hence, it is essential that food business owners, employees, and customers understand all the aspects of Food Allergen Awareness and what they can do to make the environment as safe as possible for people with allergies. Have you given up looking for a program that can aid in your knowledge advancement and provide you with the tools necessary to meet the challenge? Do you want to start a career that most closely resembles your interests? If you answered yes, you've come to the correct place because our thoughtfully constructed Food Allergen Awareness Training course will help you move in the proper direction. Our Food Allergen Awareness Training program seeks to increase people's understanding of how a food or ingredient allergy affects customers. It explains how to ensure that clients are well-informed about their food choices. Customers must avoid allergenic foods and products to avoid allergic responses. This course will help you keep yourself and your clients safe. Our business professionals developed this detailed Food Allergen Awareness Training course to fulfil the demand of employees. It will undoubtedly improve your self-esteem, potential to commercialise yourself, and career. If you work hard enough to complete this assignment, you will continue to shine and arouse the enthusiasm of everyone you meet. By engaging in this Food Allergen Awareness Training program, you will receive appropriate guidance in the current and future workplace skill regulations. Food allergies are on the rise. We all must understand food allergies and the risks associated with eating them. That is why, whether you work in the food sector or not, you should take our course. This bundle Food Allergen Awareness Training course will assist you in dealing with food allergens regularly. If you've ever had a smidgeon of doubt, you're passing up the most important opportunities to accelerate your career path as well as yourself. This is your opportunity to show the universe your point of view and convince businesses to hire you. So, stay focused and you'll hit the top. Learning Outcomes After completing this Food Allergen Awareness Training Course, you will be able to- * Examine the difference between food allergies and food intolerance to gain a better understanding of food science. * Describe how to prevent allergen contamination during food preparation and operation. * Describe how to mark allergens during the preparation and selling of food correctly. * Describe the best practices for businesses when it comes to food allergens. * Describe food allergen laws, compliance, and penalties. * Find out what to do if you have an allergic reaction. Why Choose Food Allergen Awareness Training Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. Other courses are included with Food Allergen Awareness Training Course Complete Bundle * Main Course: Food Allergen Awareness Training course GIFT COURSES * Course 01: Level 2 Food Hygiene and Safety Course * Course 02: Level 5 Diploma in Nutrition Course ***Other Benefits of this Course*** * 3 PDF Certificate Free * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam * Expert Tutor Support [ Note: Free PDF certificate as soon as completing the Food Allergen Awareness Training course] This Food Allergen Awareness Training course is ideal for you if you work or want to work for a food-related business that produces, sells, or serves food. The course comprises a series of easy-to-digest, in-depth lessons that will offer you a deep, expert level of knowledge. You will receive a solid foundation from this course that will enable you to become a self-assured expert in food allergy awareness and to develop more advanced skills to fill in the gaps for increased effectiveness and productivity. Our Food Allergen Awareness Training course will provide you with hands-on experience and knowledge from industry scholars and specialists. Every person who handles food has a legal responsibility to ensure that the food they make, trade, or distribute is fit for human consumption. This is especially crucial to consider when feeding people who have food intolerances or allergies. As one of the leading course providers and most well-known e-learning professionals, we're dedicated to giving you the greatest learning experience possible. Become a professional too by taking this Food Allergen Awareness Training course. To thrive in today's competitive environment, you must have a specific set of skills. In this strenuous Food Allergen Awareness Training course, you will learn the most demanded skills for releasing your career and broadening your current capabilities and knowledge. That's not even the best part. Our specialists are available around the clock to answer your questions about this course and guide you through the entire learning process. So why are you still waiting? Stop squandering any more of your time. Enrol in our Food Allergen Awareness Training program immediately to get started on the path to a rewarding career! Course Curriculum of *** Food Allergen Awareness Training Course *** Module 1: Introduction * What is a Food Allergen? * Coeliac Disease * Symptoms of an Allergic Reaction * Symptoms of Anaphylaxis * Food Handler Responsibilities * The 14 Named Food Allergens Module 2: Consequences of Food Allergies * What People can be Allergic * Management and Treatment of Food Allergy * Management and Treatment of Anaphylaxis Module 3: Food Allergies and Intolerance * Definition of Food Intolerance * Symptoms of Food Intolerance * Types of Food Intolerance * Difference Between an Allergy and Intolerance to Food * What Causes Food Allergies and Intolerances? * Diagnosed Food Intolerances Module 4: Providing Allergen Information to Consumers * The UK Food Information Regulations * The 14 key Allergens that must Inform Consumers * The Penalties for Failure to Comply with the Regulations Module 5: Food Allergen Law and the Food Labelling Regulations * General Food Safety Legislation * The Food Information for Consumers (FIC) Regulation * Food Labelling Regulations * Prepacked Foods * Foods Prepacked for direct sale (PPDS) * Natasha's Law * Loose Foods * Distance Selling (takeaways) Module 6: Preventing Allergenic Cross Contamination * HACCP * Food Deliveries * Food Storage * Food Processing * Cleaning Method * Training * Personal Hygiene * Emergency Situations GIFT COURSES Level 2 Food Hygiene and Safety Course * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Level 5 Diploma in Nutrition Course * Module 1: Introduction to Nutrition * Module 2: Diet and Nutrition: Dietary Guidelines * Module 3: Nutrition and the Human Body * Module 4: Nutrition Important for Metabolism and Blood Function * Module 5: Macronutrients in the Diet: Protein * Module 6: Macronutrients in the Diet: Lipids * Module 7: Nutrition throughout the Life Cycle * Module 8: Nutrition and Society: Food Politics and Views Assessment Method After completing each module of the Food Allergen Awareness Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for Food Allergen Awareness Training Course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Allergen Awareness Training Course is suitable for - * Students * Fresh Graduates * Job seekers * Anyone interested in learning food allergens * People who are already working in similar fields and want to expand their knowledge and skills REQUIREMENTS There are no specific requirements for this Food Allergen Awareness Training Course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Course must meet the following requirements: * Good command of the English language * Must be vivacious and self-driven * Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH The certification and skills you get from this Food Allergen Awareness Training Course can help you advance your career and gain expertise in several fields, allowing you to apply for high paying jobs in Food Allergen Awareness Training related sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

***24 Hour Limited Time Flash Sale*** HACCP and Food Allergen Awareness - Endorsed Certificate Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Step into the world of food safety with our unparalleled course bundle, the "HACCP and Food Allergen Awareness". Your journey to becoming a food safety maven begins here with two QLS endorsed courses: HACCP Training and Food Allergen Awareness Level 3. Achieving these certifications will not only enrich your theoretical knowledge but also provide you with a hardcopy certificate to showcase your expertise. Dive deeper into your journey with our five additional CPD QS accredited courses. Discover the labyrinth of Food Labelling Regulations, learn the secrets to Immunity Boosting Food, master the intricacies of Catering Management, unveil strategies on How to Improve Your Food Hygiene Rating, and uncover crucial elements of Food Hygiene and Safety. This bundle offers a comprehensive look into the captivating world of food safety, leveraging theoretical underpinnings that will empower you to grasp these important areas of study fully. The "HACCP and Food Allergen Awareness" course bundle isn't just an investment-it's a leap towards a thriving career in food safety and management. This bundle comprises the following courses: QLS Endorsed Courses: * Course 01: Diploma in HACCP Training at QLS Level 5 * Course 02: Certificate in Food Allergen Awareness at QLS Level 3 CPD QS Accredited Courses: * Course 03: Food Labelling Regulations Training * Course 04: Immunity Boosting Food * Course 05: Catering - Catering Management * Course 06: How to Improve Your Food Hygiene Rating * Course 07: Food Hygiene and Safety Learning Outcomes: * Develop an in-depth understanding of HACCP principles and implementation. * Gain comprehensive knowledge of Food Allergen Awareness. * Understand the complexities of Food Labelling Regulations. * Learn about foods that boost immunity and their importance. * Acquire skills for effective Catering Management. * Discover strategies to Improve Your Food Hygiene Rating. * Grasp essential aspects of Food Hygiene and Safety. * Get certified and enhance your professional standing in the food industry. The "HACCP and Food Allergen Awareness" bundle provides an all-inclusive study into the critical areas of food safety. Each course has been meticulously designed to enhance your theoretical understanding, while addressing the latest developments in the industry. The courses, from the QLS endorsed HACCP Training to the CPD QS accredited course on Immunity Boosting Food, cover a diverse spectrum of subjects, ensuring you gain a holistic view. With the profound knowledge garnered from this bundle, you will have the power to ensure food safety, navigate the complex world of food labelling regulations, enhance food hygiene ratings, and successfully manage catering events. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals seeking a theoretical understanding of food safety and hygiene. * Catering professionals aiming to enhance their knowledge of food safety regulations. * Those interested in learning about food allergens and immunity-boosting food. * Professionals looking for certified courses to improve their career prospects. CAREER PATH * Food Safety Manager: £25,000 - £40,000 * Catering Manager: £24,000 - £37,000 * Food Hygiene Inspector: £22,000 - £33,000 * Food Labelling Specialist: £28,000 - £43,000 * Dietician specialising in Immunity Boosting Food: £25,000 - £41,000 * HACCP Coordinator: £23,000 - £36,000. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included