HACCP Level 3 Food Safety

Description

If you're passionate about food and catering, you might be interested in learning more about the HACCP system. HACCP stands for Hazard Analysis and Critical Control Point, and it's a framework that helps ensure food safety and quality.

The HACCP Level 3 Food Safety course covers the basics and the legislation of HACCP, as well as the different types of food hazards and how to prevent them. You'll also learn about the seven principles of HACCP, which are the core of the system. These principles help you identify, evaluate, and control food safety hazards at every stage of the food production process.

By the end of the course, you'll be able to plan, create, and implement HACCP in your workplace, following the best practices and standards.

Whether you're a food business owner, a manager, a supervisor, or an employee, this course can help you improve your career prospects in the food and catering industry.

Learning Outcome of HACCP Level 3 Food Safety    

• Recognise the significance of food safety management systems.
• Learn the principles of HACCP and food safety legislation
• Describe the 7 essential principles of the HACCP system.
• Understand the steps of planning and creating the HACCP system 
• Identify all potential hazards during the food preparation or manufacturing process.
• Learn about the basics of food management systems.
• Implement and monitor a new workplace food safety management system.
• Understand food safety and hygiene regulations in the United Kingdom.

Key Features of the Course

• A CPD certificate that is recognised worldwide.
• A great online learning experience.
• Interesting and unique online materials and activities.
• Expert guidance and support from the field leaders.
• Access to the study resources anytime you want.
• Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
• Get a year-long access to the course.

Who is this course for

This HACCP Level 3 Food Safety Course is suitable for -

• Aspiring chefs seeking advanced HACCP knowledge.
• Caterers aiming to enhance their food safety expertise.
• Restaurant managers looking to fast track their career growth.
• Individuals with little or no prior knowledge of food safety principles.
• Those new to the field seeking to test and expand their skills.

Requirements

• Open to all interested in the food and catering industry.
• No prerequisites; suitable for individuals from any academic background.
• Accessible course materials from any internet-enabled device.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

• Manager / Supervisor
• Head Chef / Head Cook
• Lead Quality Controller
• Health & Safety Officer
• Restaurant Manager
• Market Stall Owner
• Caterers 
• Baristas and Waiting Staff
• Food Hygiene Manager