Description

HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them.

5 Courses with 5 FREE PDF Certificates

Course 01: Health & Safety

Course 02: Food Safety and Hygiene Demonstrated

Course 03: Catering management

Course 04: Food Hygiene Rating Improvement

Course 05: Food Allergen Guidance

Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization.

With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks.

So without further delay, enrol in the course now.

Learning Outcome:

To deploy the system in any industry, become an expert in HACCP.

Effective in lowering food sector complaints about food safety.

How food businesses should implement Hazard Analysis and Critical Control Point (HACCP).

How can risks and Critical Control Points with critical limits be identified?

Documentation needed to set up and use the HACCP system.

Along with the HACCP Training courses, you also get:

Lifetime Access

Unlimited Retake Exam & Tutor Support

Easy Accessibility to the Course Materials

100% Learning Satisfaction Guarantee

Course Curriculum

Module 01: Introduction to HACCP and Legislation

Introduction

What is HACCP

Food Safety

Food Safety Hazard

Contamination

Cross-contamination

Food Poisoning

Food Borne Disease

Food Safety Management

Critical Control Point

Hazard Analysis & Critical Control Point

Case Study England 2019

Module 02: Food Safety Microbiological Hazards

Introduction

Top 10 Causes of Food Poisoning

Food Poisoning in the UK

Those most at Risk

Preventing the outbreak of Food Poisoning

Microbiological Hazard

Controlling Temperature & Time

Low & high-risk food

Cross-contamination

Common food poisoning bacteria

Food Spoilage

Food Poisoning Prevention

Prevention of Microbiological Contamination

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

Allergenic Contamination

Food Intolerance

Controlling Allergic Contamination

Anaphylactic Shock

Allergen Laws

Chemical Hazards

Controlling Chemical Contamination

Physical Hazards

Physical Contamination

Types of Physical Contamination

Controlling Physical Contamination

Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Prerequisites

Examples of prerequisites

How to begin your HACCP

How to Create HACCP

The 5 preliminary steps

Module 5: The Seven HACCP Principles Explained

Introduction

Principle 1- Conduct a Hazard Analysis

The Risk Matrix

PIGS

The Codex Decision Tree

Principle 2- Identify Critical Control Points

Principle 3- Establish Critical Limits

Principle 4- Establish Monitoring

Principle 5- Establish Corrective Actions

Principle 6- Establish Verification

Principle 7- Establish Documentation & Records

CPD

60 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This course is particularly ideal for-

Food handlers

Food production staff & supervisors.

Food, logistics, distribution, trading, service sectors.

Food & beverage owners

Food safety team members

Food science graduates

Requirements

Learners seeking to enrol for the course should meet the following requirements;

Basic knowledge of English Language, which you have already

Be age 16 years or above

Basic Knowledge of Information & Communication Technologies for studying online or digital platform

Stable Internet or Data connection in your learning devices

Career path

After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as-

Food Safety Consultant

Quality Officer with HACCP

Food Safety & Quality Manager

Quality & Food Safety Senior Technologist

Food Safety Auditor

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

6 CPD Accredited PDF Certificates for Free

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

CPD Accredited Hard Copy Certificate for £9.99 each.

Delivery Charge:
Inside the UK: Free
Outside of the UK: £9.99

Course Images

HACCP Training for Food Industry Professionals

By Compliance Central

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