Food Processing Diploma

Description

Are you interested in working in the food industry? Do you want to improve your understanding of food processing?This Food Processing Diploma course will explain the importance of food safety, covering various processing techniques, maintaining nutritional quality and reducing waste. This course is comprehensive and will explain the concepts of how to determine consumer needs and wants, different types of health claims and packaging food. It will provide you with the basics of preserving food, food spoilage, the effects of microbes, and the importance of storage in food products.Take this amazing opportunity. Enrol today and take your career in the food industry to the next level.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Processing Diploma. It is available to all students, of all academic backgrounds.

Our Food Processing Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

1 sections • 19 lectures • 09:33:00 total length

•Food Safety - Introduction: 00:28:00

•Supervision of Food Safety: 00:36:00

•Food Safety Legislation: 00:33:00

•Food Safety Management Systems: 00:43:00

•Food Safety Management Tools: 00:29:00

•Microbiology: 00:27:00

•Contamination Hazards: 00:28:00

•Controlling Contamination: 00:38:00

•Bacterial Food Poisoning and Food-Borne Illness: 00:31:00

•Non-bacterial Food Poisoning: 00:31:00

•Personal Hygiene: 00:29:00

•Food and Temperature Control: 00:33:00

•Checking, Verifying and Recording Temperature: 00:24:00

•Food Spoilage and Preservation: 00:37:00

•Food Premises and Equipment The Design and Construction: 00:32:00

•Waste Disposal, Cleaning and Disinfection: 00:34:00

•Pest Management: 00:28:00

•Food Safety Training for the Staff: 00:17:00

•Reopening and Adapting Your Food Business during COVID-19: 00:15:00