Food Hygiene and Safety Level 3 and 4

Description

Enrol in our Food Hygiene and Safety Level 3 and 4 today and build the necessary skills, knowledge and experience to transform your career. The Food Hygiene and Safety Level 3 and 4 could enhance your continuing professional development thus propelling you more towards your dream job. This Food Hygiene and Safety Level 3 and 4 could be your key, if you are interested in a long term career in the field of Food Hygiene and Safety Level 3 and 4.
This Food Hygiene and Safety Level 3 and 4 course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 aims to accompany you through your journey to help you become a master of Food Hygiene and Safety Level 3 and 4. Learn through a mixture of interactive lessons and online study materials.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 3 and 4. It is available to all students, of all academic backgrounds.

Our Food Hygiene and Safety Level 3 and 4 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

11 sections • 11 lectures • 11:11:00 total length

•Module 1: Food Safety Legislation: 01:24:00

•Module 2: Microbiological Hazards: 02:15:00

•Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00

•Module 4: Food Storage: 01:21:00

•Module 5: Food Preparation: 00:57:00

•Module 6: Personal Hygiene: 01:00:00

•Module 7: Food Premises Design and Cleaning Schedules: 02:00:00

•Module 8: Further Information: 00:18:00

•Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00

•Mock Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00

•Final Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00