Booking options
£12
£12
On-Demand course
All levels
Imagine the chaos of a restaurant management struggling with mismanagement and unsatisfactory service. The minds brew as leaders grapple with the intricacies of hospitality, yearning for a solution to elevate their establishment. In the heart of this challenge lies the need for adept restaurant management and supervision.
Our Restaurant Management and Supervision course dives deep into the intricate fabric of hospitality management, offering a holistic view of the dynamic restaurant and hotel industries. From the nuanced art of leadership to the intricacies of recruitment and training, we guide you seamlessly through the vital components that shape success.
Equip yourself with the expertise needed to manage pests effectively and instil a robust food safety culture within your team. With our engaging curriculum, you'll triumph, mastering the art of restaurant management and supervision to create a thriving, safe, and unforgettable dining experience. Elevate your establishment and conquer the challenges with knowledge that empowers success.
Key Features of the Restaurant Management and Supervision Course :
CPD Certified Restaurant Management and Supervision Course
FREE Instant e-certificate and hard copy included
Fully online, interactive course with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Tutor Support
Lifetime Access
Additional Gifts with this Restaurant Management and Supervision Course :
Free Life Coaching Course
Restaurant Management and Supervision Course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Restaurant Management and Supervision Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the Restaurant Management sector and your key roles within Restaurant Management.
Course Curriculum of Restaurant Management and Supervision Course
Module 01: Introduction to Hospitality Management
Module 02: An Overview of Hotel Industry
Module 03: Restaurant Industry
Module 04: Restaurant Leadership and Management
Module 05: The Process of Selection and Recruitment in Hospitality Industry
Module 06: The Process of Development and Training in Hospitality Industry
Module 07: Management of Front Office Operations
Module 08: Management of Food and Beverage Operations
Module 09: Food Safety - An Introduction
Module 10: Supervision of Food Safety
Module 11: Food Safety Legislation
Module 12: Food Safety Management System
Module 13: Food Safety Management Tools
Module 14: Contamination Hazards
Module 15: Controlling Contamination
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Module 17: Food Poisoning (Non-Bacterial)
Module 18: Personal Hygiene
Module 19: Food Premises and Equipment: The Design and Construction
Module 20: Pest Management
Module 21: Food Safety Training for the Staff
Learning Outcomes:
Demonstrate adept leadership in restaurant management.
Execute effective selection and recruitment processes in hospitality.
Implement robust food safety management systems.
Identify and control contamination hazards in food operations.
Navigate food safety legislation with confidence in Restaurant Management.
Design and construct food premises adhering to industry standards.
Accreditation
All of our courses, including this Restaurant Management and Supervision course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Restaurant Management.
Certification
Once you've successfully completed your Restaurant Management and Supervision course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
10 CPD hours / points Accredited by CPD Quality Standards
This Restaurant Management and Supervision course is for:
Aspiring Restaurant Managers
Hospitality Industry Enthusiasts
Front Office Operations Staff
Food and Beverage Operations Managers
Those in Food Safety Roles
Individuals in Recruitment Positions
Restaurant Industry Leaders
Staff Responsible for Pest Management
Learners do not require any prior qualifications to enrol on this Restaurant Management and Supervision course.
After completing this Restaurant Management and Supervision Course you will have a variety of career to chose from. The following job sectors are:
Restaurant Manager
Front Office Operations Supervisor
Food and Beverage Operations Coordinator
Food Safety Officer
Recruitment Specialist in Hospitality
Pest Management Officer in Food Industry
Digital certificate
Digital certificate - Included
Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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