Description

Level 3 Supervising Food Safety in Catering | CPD UK Certified & Institute of Hospitality Endorsed |

[Updated 2024]

As a food safety supervisor or food safety manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national food safety & hygiene rating, you will need to understand and abide by all the strict food safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.

Learning Outcomes of Level 3 Supervising Food Safety in Catering

By the end of the Level 3 Supervising Food Safety in Catering course, learners will be able to show that they can:

Prove awareness of all UK food safety regulations.

Show the ability to introduce and maintain an effective Food Safety Management System

Exhibit a fundamental understanding of microbiology.

Identify and control contamination food safety hazards.

Understand the bacterial (and non-bacterial) sources of poisoning.

Prevent food spoilage and pest infestation.

Show the ability to train food safety and supervise staff in all of the above.

Key Features of Level 3 Supervising Food Safety in Catering Training

Accredited by CPD Certification Service UK

Endorsed by the Institute of Hospitality

Meets UK & EU legal requirements for food safety

Instant FREE PDF Certificate

Fully online, interactive food safety course

Developed by qualified food safety professionals

Self-paced learning and laptop, tablet, smartphone friendly

24/7 Learning Assistance

Discounts on bulk purchases

Level 3 Supervising Food Safety in Catering Course Contents

Module 1: Introduction to Supervising Food Safety in Catering

Module 2: Supervision of Catering Food Safety

Module 3: Food Safety Act

Module 4: Catering Food Safety Management System

Module 5: FSMS Tools

Module 6: Microbes

Module 7: Contamination

Module 8: Controlling Contamination

Module 9: Bacterial Poisoning & Food-Borne Diseases

Module 10: Non-Bacterial Poisoning

Module 11: Personal Cleanliness

Module 12: Temperature Control

Module 13: Checking Temperature

Module 14: Spoilage Preservation

Module 15: Design of Food Areas

Module 16: Waste Disposal

Module 17: Pest Control

Module 18: Catering Staff Training

Accreditation

This Level 3 Supervising Food Safety in Catering is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

Certification

Once you've successfully completed your Level 3 Supervising Food Safety in Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

Assessment

At the end of theLevel 3 Supervising Food Safety in Catering course, there will be an online assessment, which you will need to pass to complete the course.

CPD

12 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This informative course is perfect for anybody associated directly with the food sector, such as:

Food Safety Officer/Manager/Supervisor

Senior food retailers

Catering Manager

Head Chef

Restaurant Manager

Head Chefs & Kitchen Managers

Supervisory food handlers

Landlords and pub owners

Supervisors or Managers of fast-food outlets and takeaways

Progression of the course:

After completing this course, you may go for -

Level 3 Award in Food Safety for Catering (rqf)

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 2 Award in Food Safety in Catering (RQF)

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

Quality Assurance Technician: £19,000 - £22,000 per annum

CHEF MANAGER: £17.00 - £18.00 per hour

Hygiene Manager: £40,000 - £45,000 per annum

Senior Food Technologist: £35,000 - £40,000 per annum

Quality Manager Food: £30,000 - £39,000 per annum

Stock Controller: £35,000 per annum

Certificates

Hard copy Certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

PDF Certificate

Digital certificate - Included

Course Images

Level 3 Supervising Food Safety in Catering Course

By Training Express

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