Description

[Updated 2024]

This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles.

This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.

By the end of the Level 3 HACCP for Manufacturing course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.

Key Features

CPD Certified Level 3 HACCP for Manufacturing course

Meets UK EU legal requirements and standards

An instant e-certificate and a free hard copy included

Fully online, interactive HACCP for Manufacturing course with audio voiceover

Developed by qualified food safety professionals

Additional Gifts

Course 01: Food Hygiene Level 2

Course 02: Food Allergen

Level 3 HACCP for Manufacturing Course Curriculum

The detailed curriculum outline of our course is as follows:

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 - Hazard Analysis

Module 07: Principle 2 - Critical Control Points

Module 08: Principle 3 - Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Learning Outcomes

By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can:

Understand the importance of HACCP-based food safety management systems.

Describe the 7 essential principles of the HACCP system.

Identify all possible risks during food preparation or the production process.

Implement and monitor a new HACCP food safety management system in the workplace.

Ensure hygiene standards are kept to the very highest standard.

Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene.

Accreditation

All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99).

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Anyone with a knack for learning new skills can take this course.

Please Note: This is not a regulated course. To get qualified, you may choose:

Level 2 Award in Food Safety for Manufacturing

Level 3 Award in Supervising Food Safety in Manufacturing

Level 2 Award in HACCP for Catering (RQF)

Level 2 Award in HACCP for Food Manufacturing (RQF)

Level 3 Award in HACCP for Food Manufacturing (RQF)

Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Career path

Food Safety Officer

Food Safety Supervisor

Food Critics

Chef

Waiters

Food Handler

Certificates

Certificate of completion (HARDCOPY)

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Certificate of completion (PDF)

Digital certificate - Included

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Level 3 HACCP for Manufacturing Course

By Training Express

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