Description

Ever dreamed of working in a Michelin-starred kitchen? Or maybe you just want to learn how to cook like a pro. Whatever your reason, the Sous Chef course is for you.

A Sous Chef is the second-in-command in a kitchen. They are responsible for assisting the Head Chef in all aspects of food preparation and service. This includes overseeing the kitchen staff, ordering ingredients, and ensuring that all food is prepared to the highest standards.

Learning Outcomes:

After completing this Sous Chef course, you will be able to -

Develop comprehensive knowledge of kitchen hygiene and safety practices.

Acquire proficiency in using various kitchen equipment and tools as a Sous Chef.

Understand the origins of cooking and the role of herbs, spices, salts, and sugars.

Gain expertise in creating a variety of salads and traditional recipes.

Master the principles of food safety and ensure a hygienic kitchen environment.

Immerse yourself in the art of culinary excellence with our "Sous Chef" course. This comprehensive Sous Chef course covers essential modules that will equip you with the skills and knowledge needed to thrive in a professional kitchen. From understanding the importance of kitchen hygiene and mastering the use of kitchen equipment to exploring the origins of cooking and creating delectable salads, you'll gain a solid foundation in the culinary arts. Dive into traditional recipes from British, French, and Indian cuisines, and discover the secrets to culinary success.

Certification

Upon course completion, you're eligible for a FREE certificate titled Sous Chef in PDF or hardcopy format. The PDF certificate will be sent to your registered email without any cost. For hardcopies, the UK delivery fee is £3.99 and the International delivery fee is £10.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Sous Chef course is perfect for -

Aspiring chefs looking to specialise in the role of a Sous Chef.

Culinary enthusiasts eager to enhance their cooking skills and knowledge.

Professionals in the hospitality industry seeking career advancement opportunities.

Career path

Sous Chef: £25,000 - £35,000 per annum

Head Chef: £30,000 - £45,000 per annum

Executive Chef: £40,000 - £60,000 per annum

Food and Beverage Manager: £25,000 - £45,000 per annum

Culinary Consultant: £30,000 - £50,000 per annum

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Hardcopy Certificate (UK Delivery):

For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery):

For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

Course Images

Large Kitchen Equipment: Tips and Techniques for Sous Chefs Course

By Training Express

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