Description

Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard.

Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals.

Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect.

Key Features:

CPD Certified

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum :

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 - Hazard Analysis

Module 07: Principle 2 - Critical Control Points

Module 08: Principle 3 - Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Learning Outcomes:

Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP).

Interpret food safety legislation and its implications for HACCP implementation.

Identify and assess various food safety hazards effectively.

Develop, plan, and implement robust HACCP systems.

Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems.

Explore alternative approaches to HACCP implementation for varied scenarios.

Accreditation

All of our courses, including the HACCP for Supervisors and Managers Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your HACCP for Supervisors and Managers Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.

Assessment

At the end of the HACCP for Supervisors and Managers Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Professionals aspiring to supervisory or managerial roles in the food industry.

Individuals seeking to enhance their knowledge of food safety regulations.

Managers responsible for implementing and maintaining HACCP systems.

Those aiming to advance their careers in food safety and management.

Requirements

Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course.

Career path

After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are:

Food Safety Manager - £30K to 45K/year.

Quality Assurance Manager - £35K to 50K/year.

Compliance Officer - £25K to 40K/year

Food Production Supervisor - £22K to 35K/year

Food Safety Auditor - £28K to 45K/year

Certificates

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

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HACCP for Supervisors and Managers Course

By Training Express

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