Description

French cuisine is known for its meticulous attention to detail and precision. In fact, there is a specific term used in French culinary arts to describe the art of organising and preparing all the necessary ingredients and equipment before beginning to cook a dish. This term is "Mise en place," which translates to "everything in its place". Dive into the art of French cooking, mastering everything from delectable breakfasts to sumptuous desserts. You'll explore the rich world of classic French sauces, elevate appetisers and soups, create mouthwatering main dishes, and conquer the art of French baking. As you progress, discover the nuances of pairing French cheese and wine, and advance to the highest level of French cuisine. Whether you're an aspiring chef or a passionate home cook, this course will transform your culinary prowess and provide a true taste of France.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum

Module 01 : Introduction to French Cooking

Module 02 : French Breakfast

Module 03 : Classic French Sauces

Module 04 : French Appetisers and Soups

Module 05 : French Main Dishes

Module 06 : French Desserts

Module 07 : French Cheese and Wine

Module 08 : Advanced French Cooking

Module 09 : French Baking

Module 10 : Various Fish Recipes

Learning Outcomes:

Perfect the art of creating French breakfast delights.

Master the techniques behind classic French sauces.

Craft exquisite French appetisers and soups.

Create delectable French main dishes with flair.

Showcase your pastry skills with delectable French desserts.

Gain expertise in French baking, from baguettes to pastries.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Culinary enthusiasts eager to explore French cuisine.

Aspiring chefs looking to build a solid culinary foundation.

Home cooks seeking to impress with French culinary skills.

Foodies with a passion for French gastronomy.

Individuals looking to add authentic French recipes to their repertoire.

Anyone fascinated by the world of French cheese and wine.

Cooking hobbyists interested in advanced techniques.

Those yearning to master various fish recipes.

Career path

Commis Chef

Sous Chef

Pastry Chef

Food Blogger or Critic

Catering Manager

Restaurant Manager

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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French Culinary Skills and Techniques Course

By Training Express

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