Description

This Food Safety Level 2 course is in the Spanish language.

This Level 2 Food Safety and hygiene for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

Learning Outcomes

By the end of the Food Safety course learners will be able to demonstrate that they can:

Identify the cause and risk of poor Food Safety

Understand the UK laws in place for all types of food handling.

Prevent the spread of bacteria in food.

Control the possibility of food poisoning.

Store food correctly and recognise spoilt produce.

Understand the importance of personal hygiene and cleanliness.

Use HACCP as part of their everyday schedules.

Key Features

Institute of Hospitality endorsed

Meets UK & EU legal requirements

Designed according to RSPH and CIEH syllabus

Developed by professionals

Fully online, interactive course

Instant e-certificate and hard copy dispatch by next working day

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

This curriculum has been designed by experts with years of experience behind them. The Food Safety Level 2 course is extremely dynamic and well-paced to help you understand with ease. You'll discover how to master the skill while exploring relevant and essential topics.

Curso curricular

MÃ³dulo 1: IntroducciÃ³n a la seguridad alimentaria y la ley

MÃ³dulo 2: Bacterias y riesgos microbiolÃ³gicos

MÃ³dulo 3: Peligros fÃsicos, quÃmicos y alergÃ©nicos.

MÃ³dulo 4: Envenenamiento alimentario y medidas de control

MÃ³dulo 5: deterioro de alimentos y almacenamiento de alimentos

MÃ³dulo 6: higiene personal

MÃ³dulo 7: HACCP y locales alimentarios

MÃ³dulo 8: Limpieza

CertificaciÃ³n

Una vez que haya completado con Ã©xito su curso, se le enviarÃ¡ inmediatamente un certificado digital. AdemÃ¡s, puede recibir su certificado impreso por correo (costo de envÃo £ 3.99). Nuestras certificaciones no tienen fechas de vencimiento, aunque recomendamos que las renueve cada 12 meses.

EvaluaciÃ³n

Al final de este curso de higiene de los alimentos, habrÃ¡ una evaluaciÃ³n en lÃnea, que deberÃ¡ aprobar para completar el curso. Las respuestas se marcan de forma instantÃ¡nea y automÃ¡tica, lo que le permite saber de inmediato si ha aprobado. Si no lo ha hecho, no hay lÃmite en la cantidad de veces que puede tomar el examen final. Todo esto estÃ¡ incluido en la tarifa Ãºnica que pagÃ³ por el curso en sÃ.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Este curso de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona asociada directamente con el sector alimentario, como:

Minoristas de alimentos

DueÃ±os de restaurantes

Chefs y Servidores

Manipuladores de alimentos

Personal de catering

Empleados dentro de una cadena de comida rÃ¡pida.

Requirements

Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 2 in Spanish

Certificates

Certificate of completion

Digital certificate - Included

Free PDF Certificate

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Food Safety Level 2 in Spanish Course

By Training Express

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