Food Microbiology and Quality Control Course

Description

Ever wonder how food gets to your table? How does it stay fresh and safe to eat? The answer lies in food microbiology.

Food microbiology is the study of microorganisms that affect food. In this course, you will learn about the basics of food microbiology, including the different types of microorganisms that can be found in food, how they affect food, and how to control them. You will also learn about the different methods of food preservation and the different types of foodborne diseases.

Learning Outcomes:

Module 01: Explore the significance of studying food microbiology in food safety and quality control. Gain a foundational understanding of different types of microorganisms and their role in the food industry.

Module 02: Dive into the world of bacteria, fungi, viruses, and other microorganisms commonly found in food. Understand their characteristics, growth conditions, and potential impact on food contamination and spoilage in food microbiology.

Module 03: Discover how microorganisms can be utilised to preserve food and extend its shelf life. Explore fermentation, curing, and pickling techniques and their impact on food quality and safety.

Module 04: Uncover the fascinating world of food fermentation and its role in creating a wide range of food products in food microbiology. Learn about different types of fermentations and the microorganisms involved in the transformation process.

Module 05: Identify signs of food spoilage caused by microorganisms and understand the factors influencing their growth. Explore preventive strategies and control measures to maintain product quality and safety.

Module 06: Learn about common pathogens responsible for foodborne illnesses and their impact on public health. Discover the routes of contamination and the importance of proper food handling to prevent foodborne diseases.

Module 07: Gain insights into the roles and responsibilities of food microbiologists and their roles in food microbiology. Explore the skills and knowledge required for a career in the field and their contributions to ensuring food safety and quality control.

Certification

Upon successful completion of the course, all learners will be eligible to receive a certificate titled Food Microbiology to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.

10 CPD hours / points Accredited by CPD Quality Standards

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Hardcopy Certificate (UK Delivery):

For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery):

For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.