Description

Food Hygiene Level 3 in Catering course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Key Features

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

*** Additional Gifts ***

Free Life Coaching Course

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 3 in Catering course is as follows:

Module 1: Food Safety - An Introduction

Module 2: Supervision of Food Safety

Module 3: Food Safety Legislation

Module 4: Food Safety Management System

Module 5: Food Safety Management Tools

Module 6: Microbiology

Module 7: Contamination Hazards

Module 8: Controlling Contamination

Module 9: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff

Module 19: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Career path

This course will lead you to many different career opportunities, here are few prospects:

Safety & Hygiene Advisor: £30,000 - £35,000 per annum

Hygiene Supervisor: £25,000 - £28,000 per annum

Catering Manager: £25,000 - £40,000 per annum

Food Safety Manager: £35,000 - £40,000 per annum

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

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Food Hygiene Level 3 in Catering Course

By Training Express

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