Description

The Diploma in Hospitality & Catering and Restaurant Management Supervision for Restaurant Manager course offers a comprehensive understanding of hospitality & catering, restaurant management, and restaurant manager roles. In today's modern world, where the hospitality industry thrives on impeccable service and efficient management, mastering these skills is crucial. With modules covering everything from front office operations to food safety, hygiene, and customer satisfaction, this course equips individuals with the knowledge needed to excel in the field. In the UK, where the demand for skilled restaurant managers is high, completing this course significantly enhances job opportunities. Restaurant managers in the UK typically earn competitive salaries,

with average earnings ranging from £25,000 to £40,000 per year depending on experience and location. Moreover, the advantages of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course are evident as the hospitality sector continues to grow, with an estimated increase of 9% in job opportunities over the next decade.

Therefore, investing in this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course ensures not only immediate job prospects but also long-term career growth in a thriving industry.

Key Features:

CPD Certified

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course:

Hospitality & Catering

Module 01: An Overview of Hotel Industry

Module 02: The Process of Selection and Recruitment in the Hospitality Industry

Module 03: The Process of Development and Training in Hospitality Industry

Module 04: Management of Front Office Operations

Module 05: Management of Housekeeping, Engineering and Security Operations

Module 06: Management of Food and Beverage Operations

Module 07: Management of Service Quality in Hospitality Industry

Module 08: Marketing in Travel and Tourism Business

Module 09: Accounting in Hospitality Industry

Module 10: Customer Satisfaction

Module 11: E-Hospitality and Technology

Module 12: Introduction to Travel and Tourism

Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations

Module 14: An Overview of Catering Business

Module 15: Laws and Legislations Regarding food Safety and Hygiene

Module 16: Food Safety and Hygiene

Module 17: Food Safety in Catering

Module 18: Management of Food and Beverage Operations

Module 19: Marketing and Human Resource

Restaurant Management

Module 01: An Overview of the Restaurant Industry

Module 02: Choosing Your Restaurant

Module 03: Restaurant Layout Management and Legal Requirements

Module 04: Menu Planning

Module 05: Drinks Management

Module 06: Purchasing, Receiving, Inventory, and Storage

Module 07: Financing Your Business

Module 08: Finding, Recruiting, and Training Employees

Module 09: Running a Safe and Clean Restaurant

Module 10: Handling Service Using Technology

Module 11: Teamwork and Daily Routine of a Restaurant

Module 12: Customer Relations and Marketing Policy

Learning Outcomes:

Understand key principles of hospitality and restaurant management.

Implement effective recruitment and training strategies in the industry.

Demonstrate proficiency in food safety, hygiene, and quality management.

Utilize marketing techniques to enhance customer satisfaction and retention.

Apply innovative technology solutions for efficient restaurant operations.

Navigate legal and regulatory frameworks governing the industry.

Accreditation

All of our courses are fully accredited, including this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with hospitality & catering and Restaurant Management Supervision for Restaurant Manager.

Certification

Once you've successfully completed your Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course, there will be an online assessment, which you will need to pass to complete the Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

CPD

20 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course is ideal for:

Aspiring restaurant managers seeking comprehensive training.

Hospitality professionals aiming for career advancement.

Individuals interested in entering the dynamic hospitality sector.

Entrepreneurs planning to establish their own restaurant ventures.

Requirements

Learners do not require any prior qualifications to enrol on this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course. You just need to have an interest in Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course.

Career path

After completing this Diploma in hospitality & catering and Restaurant Management Supervision for Restaurant Manager Course you will have a variety of careers to choose from.:

Restaurant Manager - £25K to £45K/year.

Hotel Operations Manager - £30K to £60K/year.

Catering Manager - £25K to £40K/year.

Food and Beverage Manager - £25K to £50K/year.

Events Coordinator - £20K to £35K/year.

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Course Images

Diploma in hospitality & catering and Restaurant Management for Restaurant Manager Course

By Training Express

Booking options

Highlights

Description

About The Provider

Tags

Reviews