Description

Elevate your expertise in the dynamic world of event management with the course 'Conference and Banqueting Management.' This specialised programme offers an immersive experience into the facets of hospitality management, beginning with an introduction that lays a strong foundation in the sector. Progressing through the modules, you'll gain a comprehensive understanding of the hotel industry, setting the stage for a deeper exploration into various event types. The course is designed to not only impart theoretical knowledge but to also cultivate practical skills essential for successful event management.

Delve into the creative process with a module on brainstorming, essential for planning standout events. Learn about the different entertainment options available and understand the critical roles of support and technical staff in making an event successful. The curriculum also covers the importance of choosing the right vendors, finalizing event plans, and managing administrative tasks efficiently. As you advance, you'll learn how to get organized and handle post-event activities, including measuring customer satisfaction. This course is a comprehensive guide for those aspiring to excel in the fast-paced, exhilarating field of conference and banqueting management, offering insights and skills that are immediately applicable in real-world scenarios.

Learning Outcomes

Understand the fundamentals of hospitality and hotel industry management.

Gain insights into planning and executing various types of events.

Develop skills in brainstorming and selecting appropriate entertainment for events.

Acquire knowledge in managing support, technical staff, and vendors for events.

Learn effective organizational and customer satisfaction assessment techniques.

Why choose this Conference and Banqueting Management course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Unlock career resources for CV improvement, interview readiness, and job success.

Who is this Conference and Banqueting Management course for?

Aspiring event managers seeking industry-specific knowledge.

Hospitality professionals aiming to expand their skills in event management.

Individuals interested in a career in conference and banqueting management.

Entrepreneurs planning to start an event management business.

Hotel and banquet staff looking to advance their career in management roles.

Career path

Event Manager: £25,000 - £40,000

Hospitality Manager: £22,000 - £35,000

Conference Coordinator: £20,000 - £32,000

Banquet Manager: £24,000 - £38,000

Vendor Relations Manager: £23,000 - £37,000

Customer Satisfaction Analyst: £21,000 - £34,000

Prerequisites

This Conference and Banqueting Management does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.

Course Curriculum

Conference and Banqueting Management
	Module 01: Introduction to Hospitality Management	00:21:00
	Module 02: An Overview of Hotel Industry	00:16:00
	Module 03: Types of Events	00:08:00
	Module 04: Brainstorming	00:07:00
	Module 05: Types of Entertainment	00:08:00
	Module 06: Support Staff	00:06:00
	Module 07: Technical Staff	00:06:00
	Module 08: Vendors	00:06:00
	Module 09: Finalize the Plan	00:06:00
	Module 10: Administrative Tasks	00:06:00
	Module 11: Get Organized	00:06:00
	Module 12: Post Event Activities	00:06:00
	Module 13: Customer Satisfaction	00:21:00

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Conference and Banqueting Management

By Studyhub UK

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