Description

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sous Chef has been specially designed to help learners gain a good command of Sous Chef, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Sous Chef, you will gain both practical and theoretical understanding of Sous Chef that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Learning outcome

Get a deep understanding of the Sous Chef just in hours not years

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical and practical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to any internet-enabled smart device.

Why should I take this course?

8 hours of on-demand video lectures and downloadable resources.

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful salespeople to transform their careers.

You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Module 01: Introduction to Sous Chef
▶	Introduction to Sous Chef	🕐 00:13:00
Module 02: The Kitchen
▶	The Kitchen	🕐 00:09:00
Module 03: Kitchen Hygiene
▶	Kitchen Hygiene	🕐 00:11:00
Module 04: Kitchen Equipment: Large Equipment
▶	Kitchen Equipment: Large Equipment	🕐 00:10:00
Module 05: Kitchen Equipment: Mechanical and Small Equipment
▶	Kitchen Equipment: Mechanical and Small Equipment	🕐 00:16:00
Module 06: Origins of Cooking
▶	Origins of Cooking	🕐 00:13:00
Module 07: Herbs Used in Cooking
▶	Herbs Used in Cooking	🕐 00:16:00
Module 08: Spices Used in Cooking
▶	Spices Used in Cooking	🕐 00:08:00
Module 09: Salts and Sugars
▶	Salts and Sugars	🕐 00:12:00
Module 10: Salads
▶	Salads	🕐 00:14:00
Module 11: Types of Salads
▶	Types of Salads	🕐 00:11:00
Module 12: Traditional Cooking
▶	Traditional Cooking	🕐 00:10:00
Module 13: Traditional British Recipes
▶	Traditional British Recipes	🕐 00:15:00
Module 14: Traditional French Recipes
▶	Traditional French Recipes	🕐 00:14:00
Module 15: Traditional Indian Recipes
▶	Traditional Indian Recipes	🕐 00:14:00
Module 16: Food Safety
▶	Food Safety	🕐 00:12:00

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Sous Chef

By Skill Up

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