Description

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Cooking and Gastronomy Level 2 training course. This Cooking and Gastronomy Level 2 course for Consistent Profits has been specially designed to help learners gain a good command of Cooking and Gastronomy Level 2, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.

Through this Cooking and Gastronomy Level 2 course, you will gain a theoretical understanding of Cooking and Gastronomy Level 2 and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.

Not only that, but this Cooking and Gastronomy Level 2 training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.

This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.

Learning outcome

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Why should I take this course?

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful people to transform their careers.

You will be able to incorporate various techniques successfully and understand your customers better.

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to a computer or digital device with internet connectivity.

Course Curriculum

Module 01: An Introduction to Gastronomy
▶	An Introduction to Gastronomy	🕐 00:17:00
Module 02: Gastronomic Concepts
▶	Gastronomic Concepts	🕐 00:23:00
Module 03: Thermal Processing of Food
▶	Thermal Processing of Food	🕐 00:29:00
Module 04: Meat Preservation and Processing
▶	Meat Preservation and Processing	🕐 00:36:00
Module 05: Preservation and Processing of Fish
▶	Preservation and Processing of Fish	🕐 00:25:00
Module 06: Culinary Techniques-Meat Preparation
▶	Culinary Techniques-Meat Preparation	🕐 00:22:00
Module 07: Culinary Techniques-Fish Preparation
▶	Culinary Techniques-Fish Preparation	🕐 00:18:00
Module 08: Physical, Chemical and Allergenic Hazards
▶	Physical, Chemical and Allergenic Hazards	🕐 00:28:00
Module 09: Reopening and Adapting Your Food Business during COVID-19

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Cooking and Gastronomy Level 2

By Skill Up

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