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Level 3 HACCP Training

Level 3 HACCP Training

By PETM

5.0(27)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 6 hours

  • All levels

Description

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training:

Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards.

Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.

Course Overview:

This comprehensive Level 3 HACCP Training course covers essential HACCP principles, helping you to design, implement, and maintain food safety systems in your organization. You’ll explore ways to control food hazards, prevent contamination, and ensure compliance with UK and EU food safety laws.

By the end of the course, you’ll have a thorough understanding of the 7 principles of HACCP and will be able to apply them to your workplace. This knowledge will enable you to identify critical control points in the food supply chain and put procedures in place to reduce risks. Take this course today and become an expert in food safety management, ensuring your business thrives in a safe and compliant environment.

Learning Outcomes:

Upon completing this Level 3 HACCP Training course, you will:

  • Understand the significance of HACCP-based food safety systems.

  • Explain the 7 core principles of the HACCP system.

  • Identify potential hazards in food preparation and production.

  • Implement and monitor food safety management systems effectively.

  • Maintain the highest standards of food hygiene in your workplace.

  • Ensure all staff members are well-trained in food and personal hygiene protocols.

Course Features:

  • Endorsed by the Institute of Hospitality: Industry-recognized accreditation that adds value to your qualifications.

  • Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)

  • Instant Certification: Receive your digital certificate immediately.

  • Comprehensive Curriculum: Covers all aspects of food safety and HACCP implementation.

  • 24/7 Learning Support: Assistance whenever you need it.

  • Developed by Food Safety Experts: Course material created by professionals with extensive industry experience.

Assessment:

At the end of the course, you’ll complete an online assessment to test your knowledge. You’ll receive your results instantly, and if you don’t pass on the first attempt, you can retake the exam as many times as needed at no additional cost.

Who Should Take This Course:

This Level 3 HACCP Training course is ideal for senior personnel in the food industry, including:

  • Restaurant/Café Supervisors and Managers

  • School/Workplace Kitchen Staff

  • Bar and Pub Managers

  • Food Truck and Market Stall Owners

  • Fast Food Chain Managers

Certification:

Once you successfully complete the course, you will receive a digital certificate instantly. Although the certificate has no expiration date, we recommend refreshing your knowledge every 12 months to stay updated with the latest food safety regulations. This certification will enhance your CV and give you the expertise to lead food safety practices in your organization.

Course Content:

  1. Introduction to HACCP: Overview of food safety management systems and the benefits of HACCP.

  1. HACCP and Food Safety Legislation: Explore relevant UK and EU laws.

  1. Food Safety Hazards: Identify hazards during food production.

  1. Planning a HACCP System: Steps to design an effective HACCP system.

  1. Creating the HACCP System: Implementation guidelines.

  1. Principle 1 – Hazard Analysis: How to identify potential hazards.

  1. Principle 2 – Critical Control Points (CCPs): Determining points where hazards can be controlled.

  1. Principle 3 – Critical Limits: Setting acceptable levels for CCPs.

  1. Principle 4 – Monitoring CCPs: How to track and monitor control points.

  1. Principle 5 – Corrective Action: Steps to take when a control point is breached.

  1. Principle 6 – Verification of the HACCP System: Ensuring your HACCP plan is effective.

  1. Principle 7 – Documentation: Keeping thorough records of your food safety processes.

  1. Implementing the HACCP System: Putting your plan into action.

  1. HACCP Alternatives: Exploring other methods for managing food safety.

Become a leader in food safety by enrolling in this Level 3 HACCP Training today. Ensure your workplace meets the highest standards in food safety, protecting both your customers and your business.

About The Provider

PETM
PETM
Peterborough
5.0(27)

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