Description

Level 2 HACCP Training (Hazard Analysis and Critical Control Points) Training

Course Overview:

The Level 2 HACCP Training Course provides an essential understanding of food safety management, adhering to the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. It’s designed to introduce learners to the principles of Hazard Analysis and Critical Control Point (HACCP) systems, enabling professionals in food service industries to comply with legal requirements, identify food hazards, and ensure safe food handling practices. By the end of this course, you’ll have a solid foundation in implementing food safety controls and maintaining a hygienic environment in the workplace.

Learning Outcomes:

Upon completing this Level 2 HACCP Training course, you will:

Understand and apply food safety management systems in the workplace.

Describe the seven principles of HACCP and implement them effectively.

Maintain a high level of food hygiene and safety.

Identify and mitigate food safety hazards in daily operations.

Analyze past food poisoning incidents in the UK and learn from them to prevent future issues.

Course Features:

Endorsed by the Institute of Hospitality: Industry-recognized accreditation that adds value to your qualifications.

Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)

Instant Certification: Receive your digital certificate immediately.

Comprehensive Curriculum: Covers all aspects of food safety and HACCP implementation.

24/7 Learning Support: Assistance whenever you need it.

Developed by Food Safety Experts: Course material created by professionals with extensive industry experience.

Assessment:

At the end of the course, you’ll complete an online assessment to test your knowledge. You’ll receive your results instantly, and if you don’t pass on the first attempt, you can retake the exam as many times as needed at no additional cost.

Who Should Take This Course:

This Level 3 HACCP Training course is ideal for senior personnel in the food industry, including:

Restaurant/Café Supervisors and Managers

School/Workplace Kitchen Staff

Catering and hospitality workers.

Food stall operators.

Butchers and supermarket employees.

Career Prospects:

After completing this course, learners will be equipped to work in various food safety roles, including:

Food Safety Manager

HACCP Coordinator

Catering Supervisor

Restaurant Kitchen Supervisor

Compliance Officer

Certification:

Once you successfully complete the course, you will receive a digital certificate instantly. Although the certificate has no expiration date, we recommend refreshing your knowledge every 12 months to stay updated with the latest food safety regulations. This certification will enhance your CV and give you the expertise to lead food safety practices in your organization.

Course Content:

Introduction to HACCP and Legislation: Understand the basics of HACCP systems, food safety regulations, and key legislations that govern food hygiene and safety. Learn the definitions of essential terms related to HACCP and compliance.

Food Safety Microbiological Hazards: Identify microbiological hazards that lead to foodborne illnesses. Explore the causes and prevention of food poisoning, focusing on bacteria and diseases, and learn effective methods to prevent microbiological contamination.

Food Safety: Allergenic, Chemical & Physical Hazards: Learn how allergenic, chemical, and physical hazards can impact food safety and explore preventive measures. Understand the legal requirements surrounding allergen management and how to minimize contamination risks.

HACCP Prerequisites, Preliminary Steps, and Creation of HACCP System: Discover the prerequisites for implementing a HACCP system, including essential control measures that must be in place. Explore the five preliminary steps for creating an HACCP system, ensuring compliance with food safety standards.

The Seven HACCP Principles Explained: This module breaks down each of the seven HACCP principles, guiding learners on how to establish critical control points and preventive measures. You'll also learn how to use the Codex Decision Tree tool to make informed food safety decisions.

Join the Level 2 HACCP Training Course today to advance your food safety skills and ensure compliance with legal standards in your workplace!

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Level 2 HACCP Training

By PETM

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