Description

Become an exceptional waiter with our comprehensive training course designed to elevate your hospitality skills and career prospects. Whether you're starting out or looking to refine your expertise, this course covers essential modules tailored for success in the service industry.

Key Features:

CPD Certified

Free Certificate from Reed

CIQ Approved

Developed by Specialist

Lifetime Access

In this Waiter Training course, learners will gain essential skills to excel in their role. They will learn the importance of maintaining cleanliness and hygiene standards, ensuring a safe and healthy environment for customers. Handling equipment with efficiency and care will be emphasized, ensuring smooth operations in a restaurant setting. Participants will develop expertise in controlling food and beverage orders, along with effective selling techniques to enhance customer satisfaction.

They will also master the art of serving beverages professionally. Customer service will be a key focus, teaching learners how to interact courteously and efficiently with guests, following a structured service sequence. Understanding risks and implementing preventive measures will be crucial for maintaining safety in the workplace. Lastly, learners will receive valuable tips and hints for achieving success as a waiter, equipping them with practical knowledge to deliver exceptional service and create a positive dining experience for patrons.

Course Curriculum

Module 01: Hygiene

Module 02: Equipment Handling Technique

Module 03: Food & Beverage Control and Selling Techniques

Module 04: Beverage

Module 05: Customer Service and Service Sequence

Module 06: Understanding Risks and Preventive Measures

Module 07: Tips and Hints for Success as a Waiter

Learning Outcomes:

Understand hygiene practices crucial for food service environments.

Demonstrate correct handling techniques for restaurant equipment and tools.

Apply effective food and beverage control methods in restaurant settings.

Explain different types of beverages and their service requirements.

Implement customer service strategies and follow service sequence protocols.

Identify risks in a restaurant environment and apply preventive measures.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Waiter Training: Be a Better Waiter 1:08:03 1: Module 01: Hygiene 10:58 2: Module 02: Equipment Handling Technique 09:39 3: Module 03: Food & Beverage Control and Selling Techniques 08:08 4: Module 04: Beverage 06:47 5: Module 05: Customer Service and Service Sequence 12:13 6: Module 06: Understanding Risks and Preventive Measures 09:05 7: Module 07: Tips and Hints for Success as a Waiter 10:13 8: CPD Certificate - Free 01:00

Who is this course for?

Individuals aspiring to work in restaurant and hospitality sectors.

Current waitstaff looking to enhance their skills.

Those interested in pursuing careers in food service management.

Students seeking foundational knowledge in restaurant operations.

Anyone aiming to improve customer interaction skills.

Career path

Restaurant Waiter

Barista

Catering Assistant

Food and Beverage Attendant

Banquet Server

Restaurant Supervisor

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

Waiter Training: Be a Better Waiter

By Online Training Academy

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